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Determination of amine value

Determination of amine value, Total:77 items.

In the international standard classification, Determination of amine value involves: Plastics, Measurement of volume, mass, density, viscosity, Edible oils and fats. Oilseeds, Products of the chemical industry, Spices and condiments. Food additives, Protection against fire, Tobacco, tobacco products and related equipment, Pulps, Organic chemicals.

European Committee for Standardization (CEN), Determination of amine value

EN ISO 307:1997 Plastics - Polyamides - Determination of Viscosity Number ISO 307: 1994
EN ISO 307:2003 Plastics - Polyamides - Determination of viscosity number ISO 307: 2003
EN ISO 307:2019 Plastics - Polyamides - Determination of viscosity number (ISO 307:2019)
EN ISO 307:2007 Plastics - Polyamides - Determination of viscosity number (ISO 307:2007)
EN ISO 6885:2000 Animal and Vegetable Fats and Oils - Determination of Anisidine Value ISO 6885: 1998
EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
EN ISO 307:2007/A1:2013 Plastics - Polyamides - Determination of viscosity number - Amendment 1: Corrections, and update to reference to JIS K 6920-2 (ISO 307:2007/Amd 1:2013)

International Organization for Standardization (ISO), Determination of amine value

ISO 307:2003 Plastics - Polyamides - Determination of viscosity number
ISO 307:2007 Plastics - Polyamides - Determination of viscosity number
ISO 307:1984 Plastics; Polyamides; Determination of viscosity number
ISO 307:1994 Plastics - Polyamides - Determination of viscosity number
ISO 6885:2006 Animal and vegetable fats and oils - Determination of anisidine value
ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value
ISO 6885:1988 Animal and vegetable fats and oils; determination of anisidine value
ISO 307:1977 Plastics — Determination of viscosity number of polyamides in dilute solution
ISO 25761:2008 Plastics - Polyols for use in the production of polyurethanes - Determination of basicity (total amine value), expressed as percent nitrogen
ISO 1271:1972 Title missing - Legacy paper document
ISO 1271:1983 Essential oils; Determination of carbonyl value; Free hydroxylamine method
ISO 25761:2014 Plastics - Polyols for use in the production of polyurethanes - Determination of basicity (total amine value), expressed as percent nitrogen
ISO 307:2007/Amd 1:2013 Plastics - Polyamides - Determination of viscosity number - Amendment 1: Corrections, and update to reference to JIS K 6920-2
ISO 1279:1996 Essential oils - Determination of carbonyl value - Potentiometric methods using hydroxylammonium chloride
ISO 5351:2010 Pulps - Determination of limiting viscosity number in cupri-ethylenediamine (CED) solution

Association Francaise de Normalisation, Determination of amine value

NF T51-173:2007 Plastics - Polyamides - Determination of viscosity number.
NF T60-246*NF EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value
NF T60-246:2007 Animal and vegetable fats and oils - Determination of anisidine value.
NF T51-173/A1:2013 Plastics - Polyamides - Determination of viscosity number - Amendment 1 : corrections, and update to reference to JIS K 6920-2

British Standards Institution (BSI), Determination of amine value

BS EN ISO 307:2007 Plastics - Polyamides - Determination of viscosity number
BS EN ISO 307:2007+A1:2013 Plastics - Polyamides - Determination of viscosity number
BS EN ISO 6885:2006 Animal and vegetable fats and oils. Determination of anisidine value
BS EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
BS EN ISO 6885:2016 Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value
BS ISO 25761:2008 Plastics - Polyols for use in the production of polyurethanes - Determination of basicity (total amine value), expressed as percent nitrogen
BS ISO 25761:2014 Plastics. Polyols for use in the production of polyurethanes. Determination of basicity (total amine value), expressed as percent nitrogen
BS 2782-3-Method 323G:1997 Methods of testing plastics. Rheological properties. Determination of viscosity number of polyamides
BS 2782 Pt.7 Method 733A:1991 Methods of testing plastics. Rheological properties. Determination of viscosity number of polyamides
BS ISO 5351:2007 Pulps - Determination of limiting viscosity number in cupri-ethylenediamine (CED) solution
BS ISO 5351:2010 Pulps - Determination of limiting viscosity number in cupri-ethylenediamine (CED) solution

Japanese Industrial Standards Committee (JISC), Determination of amine value

JIS K 6933:1999 Plastics -- Polyamides -- Determination of viscosity number
JIS K 6933:2013 Plastics.Polyamides.Determination of viscosity number

German Institute for Standardization, Determination of amine value

DIN EN ISO 307:2019-11 Plastics - Polyamides - Determination of viscosity number (ISO 307:2019); German version EN ISO 307:2019
DIN EN ISO 6885:2016-07 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016
DIN EN ISO 307:2007 Plastics - Polyamides - Determination of viscosity number (ISO 307:2007); English version of DIN EN ISO 307:2007-08
DIN EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006); German version EN ISO 6885:2007
DIN 53176:2002-11 Binders for paints and varnishes - Determination of the amine value of water thinnable binders
DIN EN ISO 307:2013 Plastics - Polyamides - Determination of viscosity number (ISO 307:2007 + Amd 1:2013); German version EN ISO 307:2007 + A1:2013
DIN EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016

ES-UNE, Determination of amine value

UNE-EN ISO 307:2020 Plastics - Polyamides - Determination of viscosity number (ISO 307:2019)
UNE-EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)

Korean Agency for Technology and Standards (KATS), Determination of amine value

KS H ISO 6885:2013 Animal and vegetable fats and oils ― Determination of anisidine value
KS H ISO 6885:2003 Animal and vegetable fats and oils-Determination of anisidine value
KS H ISO 6885-2013(2018) Animal and vegetable fats and oils ― Determination of anisidine value
KS M 3829-2003 Testing methods for total amine values of amine－based hardeners of epoxide resins
KS H ISO 1271:2011 Essential oils-Determination of carbonyl value-Free hydroxylamine method
KS H ISO 1271:2014 Essential oils — Determination of carbonyl value — Free hydroxylamine method
KS H ISO 1271-2014(2019) Essential oils — Determination of carbonyl value — Free hydroxylamine method
KS H ISO 1279:2006 Essential oils-Determination of carbonyl value-Potentiometric methods using hydroxylammonium chloride
KS H ISO 12863:2015 Standard test method for assessing the ignition propensity of cigarettes
KS H ISO 1279:2014 Essential oils — Determination of carbonyl value — Potentiometric methods using hydroxylammonium chloride
KS M ISO 8660-2007(2022) Plastics－Determination of permanganate absorption number of caprolactam－Spectrometric method
KS M ISO 5351:2006 Pulps-Determination of limiting viscosity number in cupri-ethylenediamine(CED) solution
KS M ISO 5351:2014 Pulps — Determination of limiting viscosity number in cupriethylenediamine(CED) solution
KS M ISO 8660-2007(2017) Plastics－Determination of permanganate absorption number of caprolactam－Spectrometric method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of amine value

GB/T 24304-2009 Animal and vegetable fats and oils.Determination of anisidine value
GB/T 13255.3-1991 Caprolactam for industrial use--Determination of permanganate absorbance--Spectrometric method

Danish Standards Foundation, Determination of amine value

DS/EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value

AENOR, Determination of amine value

UNE 55712:1982 SURFACE ACTIVE AGENTS. ANALYSIS OF TECHNICAL FATTY CHAIN QUATERNARY AMMONIUM CHLORIDES. DETERMINATION OF THE ACID VALUE AND AMINE VALUE
UNE 84162:1992 ESSENTIAL OILS. DETERMINATION OF CARBONYL VALUE. FREE HYDROXYLAMINE METHOD.

Lithuanian Standards Office , Determination of amine value

LST EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)

VN-TCVN, Determination of amine value

TCVN 6122-2010 Animal and vegetable fats and oils.Determination of iodine value
TCVN 7072-2008 Pulps.Determination of limiting viscosity number in cupri-ethylenediamine (CED) solution

RU-GOST R, Determination of amine value

GOST 31756-2012 Animal and vegetable fats and oils. Determination of anisidine value
GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value

YU-JUS, Determination of amine value

JUS ISO 1271:1992 Essential oils. Determination of carbonyl value. Free hydroxylamine method

未注明发布机构, Determination of amine value

BS ISO 1271:1983(2001) Essential Oils — Determination of carbonyl value — Free hydroxylamine method

Malaysia Standards, Determination of amine value

MS 817 Pt.5-1998 Methods of test for palm oil and palm oil products: Part 5: Determination of anisidine value (second revision)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination of amine value

GB/T 1548-2016 Pulps—Determination of limiting viscosity number in cupri-ethylenediamine (CED) solution