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Sanitary requirements for organic testing

Sanitary requirements for organic testing, Total:81 items.

In the international standard classification, Sanitary requirements for organic testing involves: Kitchen equipment, Processes in the food industry, Quality, Coatings and related processes used in aerospace industry, Medical sciences and health care facilities in general, Occupational safety. Industrial hygiene, Plant and equipment for the food industry, Vocabularies, General methods of tests and analysis for food products, ENVIRONMENT. HEALTH PROTECTION. SAFETY, Protective equipment, Sterilization and disinfection, Laboratory medicine, Air quality, Equipment for processing of minerals, Water quality, Environmental protection.


German Institute for Standardization, Sanitary requirements for organic testing

  • DIN 10510:2008 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
  • DIN EN 17735:2023 Commercial dishwashing machines - Hygiene requirements and testing
  • DIN EN 17735:2023-02 Commercial dishwashing machines - Hygiene requirements and testing; German version EN 17735:2022
  • DIN 10512:2008 Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing
  • DIN 10507:2006-11 Food hygiene - Cream whipping machines, compressed gas cartridge type - Hygiene requirements, testing / Note: To be replaced by DIN 10507 (2017-12, t), DIN EN 16888 (2015-08, t).
  • DIN 10510:1996 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
  • DIN 10507:2019-02 Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
  • DIN 10511:1999 Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing
  • DIN 10511:1999-05 Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing / Note: To be replaced by DIN 10544 (2023-02, t).
  • DIN 10512:2008-06 Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing / Note: To be replaced by DIN 10544 (2023-02, t).
  • DIN 10510:2013-10 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing / Note: To be replaced by DIN 10544 (2023-02, t).
  • DIN 10544:2023-02 Food hygiene - Commercial dishwashing using single tank, glasswashing and multi tank conveyor-type machines - Additional hygiene requirements and testing / Note: Date of issue 2023-01-20*Intended as replacement for DIN 10510 (2013-10, t), DIN 10511 (19...
  • DIN EN 12984:2011-02 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010
  • DIN EN 352-5:2006 Hearing protectors - Safety requirements and testing - Part 5: Active noise reduction ear-muffs(includes Amendment A1:2005); English version of DIN EN 352-5:2006-03
  • DIN 10544:2023-09 Food hygiene - Commercial dishwashing machines - Additional hygiene requirements and testing / Note: Date of issue 2023-07-28*Intended as replacement for DIN 10510 (2013-10), DIN 10511 (1999-05), DIN 10512 (2008-06).
  • DIN EN 12571:1999-05 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing; German version EN 12571:1998
  • DIN 58959-6 Beiblatt 2:2022-07 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...

RO-ASRO, Sanitary requirements for organic testing

  • STAS 7143-1984 PLASTIC TOYS Sanitnry-hygenic requirements and cheking methods

HU-MSZT, Sanitary requirements for organic testing

AT-ON, Sanitary requirements for organic testing

  • OENORM EN 17735-2021 Commercial dishwashing machines - Hygiene requirement and testing
  • ONORM M 7754-1992 Heat pumps with electrically driven compressors - Air/water heat pump Systems for heating of drinking and process water - Definitions, requirements and tests

European Committee for Standardization (CEN), Sanitary requirements for organic testing

  • prEN 17735-2021 Commercial dishwashing machines - Hygiene requirement and testing
  • EN 14957:2006 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
  • EN 13886:2005 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements (Incorporates Amendment A1: 2010)

British Standards Institution (BSI), Sanitary requirements for organic testing

  • BS EN 17735:2022 Commercial dishwashing machines. Hygiene requirements and testing
  • BS EN 14957:2006 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
  • 21/30444198 DC BS EN 17735. Commercial dishwashing machines. Hygiene requirement and testing
  • BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • BS EN 13886:2005 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
  • 19/30396906 DC BS EN 17430. Chemical disinfectants and antiseptics. Hygienic handrub virucidal. Test method and requirements (phase 2/step 2)
  • 22/30457246 DC BS EN 17430. Chemical disinfectants and antiseptics. Hygienic handrub virucidal. Test method and requirements (phase 2, step 2)

ES-UNE, Sanitary requirements for organic testing

  • UNE-EN 17735:2022 Commercial dishwashing machines - Hygiene requirements and testing (Endorsed by Asociación Española de Normalización in January of 2023.)
  • UNE-EN 12984:2005+A1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)
  • UNE-EN 12571:1998 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing (Endorsed by AENOR in November of 1999.)

Association Francaise de Normalisation, Sanitary requirements for organic testing

  • NF EN 17735:2022 Machines à laver la vaisselle commerciales - Exigences liées à l'hygiène et essais
  • NF EN 13534+A1:2010 Machines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 13534/IN1:2010 Machines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 16743:2016 Machines pour les produits alimentaires - Trancheuses industrielles automatiques - Prescriptions relatives à la sécurité et l'hygiène
  • NF U65-056/IN1*NF EN 13389/IN1:2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
  • NF EN 14655/IN1:2010 Machines pour les produits alimentaires - Machines à couper les baguettes - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 14655+A1:2010 Machines pour les produits alimentaires - Machines à couper les baguettes - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 12854/IN1:2010 Machines pour les produits alimentaires - Broyeurs verticaux à moteur montés sur chariot - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 15166:2009 Machines pour les produits alimentaires - Machines automatiques à fendre les carcasses d'animaux de boucherie - Prescriptions relatives à la sécurité et à l'hygiène
  • NF V03-024*NF EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
  • NF U64-055:2005 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements.
  • NF U66-065/IN1*NF EN 12984/IN1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
  • NF EN 12984/IN1:2010 Machines pour la transformation des produits alimentaires - Machines et appareils portatifs et/ou guidés à la main munis d'outils coupants mus mécaniquement - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 12984+A1:2010 Machines pour la transformation des produits alimentaires - Machines et appareils portatifs et/ou guidés à la main munis d'outils coupants mus mécaniquement - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 12571:1999 Matériaux et articles en contact avec les denrées alimentaires - Conteneurs pour le transport de bacs contenant des denrées alimentaires préparées - Prescriptions thermiques et d'hygiène et méthodes d'essai.

Shanghai Provincial Standard of the People's Republic of China, Sanitary requirements for organic testing

  • DB31/ 8-2004 Sanitation requirements and testing methods for the environment, air, and surface of objects in nursery institutions

Society of Automotive Engineers (SAE), Sanitary requirements for organic testing

  • SAE AS5505-2001 Requirements for Accreditation of Testing Laboratories for Organic Coatings
  • SAE AS5505A-2019 Requirements for Accreditation of Testing Laboratories for Organic Coatings

国家质量监督检验检疫总局, Sanitary requirements for organic testing

  • SN/T 4610-2016 Requirements for building testing capacity of health and quarantine laboratories for entry-exit special items

Professional Standard-Safe Production, Sanitary requirements for organic testing

  • AQ 8006-2010 General requirements for the competence of work safety testing and inspecting organizations
  • AQ/T 8006-2018 General requirements for the capabilities of safety production testing and inspection institutions

NO-SN, Sanitary requirements for organic testing

  • NS 4476-1977 Machinery and equipment for bakeries - Sanitary requirements to volume measuring equipment

Danish Standards Foundation, Sanitary requirements for organic testing

  • DS/EN 12851+A1:2010 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
  • DS/EN 12984+A1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements

Lithuanian Standards Office , Sanitary requirements for organic testing

  • LST EN 12851-2005+A1-2010 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
  • LST EN 12984-2005+A1-2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements

CU-NC, Sanitary requirements for organic testing

  • NC 19-30-1988 Occupational Hygiene and Safety Standards System. Cranes. Testing Methods of Rack Cranes
  • NC 19-31-1988 Occupational Hygiene and Safety Standards System. Liquid and Steam Boilers with Heat-Bearing Organic Agents. Requirements According to the Heating Methods

国家市场监督管理总局, Sanitary requirements for organic testing

  • RB/T 041-2020 Ecological environment monitoring requirements for management and technical capability evaluation of inspection and testing institutions

Hebei Provincial Standard of the People's Republic of China, Sanitary requirements for organic testing

  • DB13/T 5147-2019 Technical Requirements for Detection of Ozone Release from Organic Waste Gas Purification Devices

International Organization for Standardization (ISO), Sanitary requirements for organic testing

  • ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • ISO 15193:2009 In vitro diagnostic medical devices - Measurement of quantities in samples of biological origin - Requirements for content and presentation of reference measurement procedures

Korean Agency for Technology and Standards (KATS), Sanitary requirements for organic testing

  • KS J ISO 24276:2006 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-General requirements and definitions

RU-GOST R, Sanitary requirements for organic testing

  • GOST EN 13886-2013 Food processing machinery. Cooking kettles equipped with powered stirrer or mixer. Safety and hygiene requirements
  • GOST EN 12984-2013 Food processing machinery and equipment. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements
  • GOST R ISO 15193-2015 In vitro medical devices. Measurement of quantities in samples of biological origin. Requirements for content and presentation of reference measurement procedures
  • GOST 12.2.106-1985 Occupational safety standards system. Machines and mechanisms for mining of ore, non-ore and placer deposits. General hygienic requirements and methods of testing
  • GOST 30578-1998 Bleached cellulose and pulp mill sewage. Determination of adsorbable organic halogens (AOH). General requirements and methods of analysis
  • GOST R ISO 15194-2013 In vitro diagnostic medical devices. Measurement of quantities in samples of biological origin. Requirements for certified reference materials and the content of supporting documentation

Professional Standard - Commodity Inspection, Sanitary requirements for organic testing

  • SN/T 2001.1-2006 Determination of certain hazardous substances in electrical and electronic equipment.Mechanical disjointment.Part 1:General requirements

Professional Standard - Environmental Protection, Sanitary requirements for organic testing

  • HJ 1010-2018 Technical requirements and detection methods of gas chromatography continuous monitoring system for volatile organic compounds in ambient air
  • HJ 1011-2018 Technical requirements and detection methods of portable Fourier transform infrared monitor for volatile organic compounds in ambient air and exhaust gas

International Telecommunication Union (ITU), Sanitary requirements for organic testing

  • ITU-R S.1150-1995 Technical criteria to be used in examinations relating to the probability of harmful interference between frequency assignments in the fixed-satellite service as required in No. S11.32A.1 of the Radio Regulations

ZA-SANS, Sanitary requirements for organic testing

  • SANS 50403:2007 Respiratory protective devices for self-rescue - Filtering devices with hood for escape from fire - Requirements, testing, marking

Guangdong Provincial Standard of the People's Republic of China, Sanitary requirements for organic testing

  • DB44/T 1947-2016 Technical Requirements for Photoionization Detector (PID) Method of Continuous Automatic Monitoring System for Volatile Organic Compound Emissions from Stationary Pollution Sources

Group Standards of the People's Republic of China, Sanitary requirements for organic testing

  • T/GDAEPI 03-2019 Stationary emission sources Continuous automatic monitoring system of volatile organic compounds (VOCs) Technical requirements for Interference Enhanced Reflection detector (IER) method




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