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Solid content calculation

Solid content calculation, Total:207 items.

In the international standard classification, Solid content calculation involves: Wastes, Fuels, Electromechanical components for electronic and telecommunications equipment, Milk and milk products, Animal feeding stuffs, Food products in general, Beverages, Plastics, Cereals, pulses and derived products, Thermodynamics and temperature measurements, Fruits. Vegetables, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Reinforced plastics, General methods of tests and analysis for food products, Natural gas, Leather technology, Tobacco, tobacco products and related equipment, Soil quality. Pedology, Wood, sawlogs and sawn timber, Rubber, Paints and varnishes.

German Institute for Standardization, Solid content calculation

DIN EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content; English version of DIN EN 14346:2007-03
DIN EN 12143:1996-10 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
DIN 51733:2016 Testing of solid mineral fuels - Ultimate analysis and calculation of oxygen content
DIN 51733:2008 Testing of solid mineral fuels - Ultimate analysis and calculation of oxygen content
DIN 51733:2016-04 Testing of solid mineral fuels - Ultimate analysis and calculation of oxygen content
DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
DIN EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006); German version EN ISO 20483:2006
DIN EN ISO 20483:2014-03 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
DIN EN ISO 3727-3:2003-07 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN ISO 5983-1 Berichtigung 1:2009-07 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005, Corrigendum to DIN EN ISO 5983-1:2005-10; German version EN ISO 5983-1:20...
DIN EN ISO 5983-1:2005-10 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005
DIN EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
DIN EN ISO 5983-2:2009-10 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009); German version EN ISO 5983-2:2009
DIN EN 16449:2014-06 Wood and wood-based products - Calculation of the biogenic carbon content of wood and conversion to carbon dioxide; German version EN 16449:2014
DIN EN 15934:2012-11 Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content; German version EN 15934:2012
DIN EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
DIN EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); English version of DIN EN ISO 5983-1
DIN EN ISO 16634-1:2009-07 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); German version EN ISO 16634-1:2008
DIN EN 15934:2012 Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content; German version EN 15934:2012
DIN EN ISO 16634-2:2016-11 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634...
DIN EN ISO 5983-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method (ISO 5983-2:2005); German version EN ISO 5983-2:2005
DIN EN 16449:2014 Wood and wood-based products - Calculation of the biogenic carbon content of wood and conversion to carbon dioxide; German version EN 16449:2014

Association Francaise de Normalisation, Solid content calculation

NF M03-051:2002 Combustibles minéraux solides - Calcul de la teneur en oxygène par différence
NF X30-427:2007 Characterization of waste - Calculation of dry matter by determination of dry residue and water content.
NF V04-294:1996 Milk. Liquid lactoserum. Determination of solids content.
NF V04-295:1996 Milk. Concentrated lactoserum. Determination of solids content.
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF V76-123*NF EN 12143:1996 Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method.
NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
NF V03-750*NF EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
NF EN ISO 20483:2014 Céréales et légumineuses - Détermination de la teneur en azote et calcul de la teneur en protéines brutes - Méthode de Kjeldahl
NF EN 15934:2012 Boues, bio-déchets traités, sols et déchets - Calcul de la teneur en matière sèche par détermination du résidu sec ou de la teneur en eau
NF EN ISO 3727-3:2003 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 3 : calcul de la teneur en matière grasse
NF M03-005:2011 Solid mineral fuels - Determination of gross calorific value by the bomb calorimetric method and calculation of net calorific value.
NF V18-100-1*NF EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1 : Kjeldahl method
NF EN ISO 5983-1:2005 Aliments des animaux - Détermination de la teneur en azote et calcul de la teneur en protéines brutes - Partie 1 : méthode Kjeldahl
NF V04-282*NF EN ISO 5534:2004 Cheese and processed cheese products - Determination of total solids content (Reference method).
NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
NF EN 16449:2014 Produits en bois et dérivés du bois - Calcul du contenu en carbone biogénique du bois et conversion en dioxyde de carbone
NF B53-861*NF EN 16449:2014 Wood and wood-based products - Calculation of the biogenic carbon content of wood and conversion to carbon dioxide
NF V03-767-2*NF EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal products
NF EN ISO 16634-1:2008 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 1 : graines oléagineuses et aliments des animaux
NF X31-038*NF EN 15934:2012 Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content.
NF V18-100-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2 : block digestion/steam distillation method.
NF EN ISO 5983-2:2009 Aliments des animaux - Dosage de l'azote et calcul de la teneur en protéines brutes - Partie 2 : méthode de digestion en bloc et distillation à la vapeur

ZA-SANS, Solid content calculation

SANS 5928:1978 Calculation of fixed carbon content of coal
SANS 125:2006 Solid mineral fuels — Determination of carbonate carbon content — Gravimetric method
SANS 1928:1995 Solid mineral fuels - Determination of gross calorific value by the bomb calorimetric method, and calculation of net calorific value
SANS 1928:2009 Solid mineral fuels - Determination of gross calorific value by the bomb calorific method, and calculation of net calorific value

PL-PKN, Solid content calculation

PN C04229-1974 Rubber Calculating of rubber polymer content
PN A74855-04-1987 Sugar Test methods Determinution of moisturc content and dry substance by calculation

Institute of Interconnecting and Packaging Electronic Circuits (IPC), Solid content calculation

IPC TM-650 2.3.34-2004 Solids Content, Flux Revision C

NL-NEN, Solid content calculation

NEN 1616-1971 Calculated total solids content of milk and buttermilk
NEN 1974-1986 Solid mineral fuels - Calculation of the hydrogen content and the net calorific value from the volatile matter content and the gross calorific value
NEN 3767-1984 Processed cheese products - Calculation of the content of added phosphate salts and phosphorus containing pH regulating substances

SA-SASO, Solid content calculation

SASO SSA 434-1985 FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF SOLUBLE SOLIDS CONTENT - REFRACTOMETRIC METHOD

British Standards Institution (BSI), Solid content calculation

BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
BS EN 14346:2006 Characterization of waste — Calculation of dry matter by determination of dry residue or water content
BS ISO 6734:2010 Sweetened condensed milk. Determination of total solids content (Reference method)
BS EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
BS EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
BS EN ISO 20483:2013 Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
BS ISO 1928:2009 Solid mineral fuels - Determination of gross calorific value by the bomb calorimetric method and calculation of net calorific value
BS ISO 3728:2004 Ice-cream and milk ice - Determination of total solids content (reference method)
BS EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
BS ISO 6731:2010 Milk, cream and evaporated milk. Determination of total solids content (Reference method)
BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products
PD IEC/TR 62383:2006 Determination of magnetic loss under magnetic polarization waveforms including higher harmonic components. Measurement, modelling and calculation methods
BS EN ISO 16634-2:2016 Tracked Changes. Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products
BS EN 16449:2014 Wood and wood-based products. Calculation of the biogenic carbon content of wood and conversion to carbon dioxide
BS EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009)
BS EN 15934:2012 Sludge, treated biowaste, soil and waste. Calculation of dry matter fraction after determination of dry residue or water content
BS ISO 19984-1:2017 Rubber and rubber products. Determination of biobased content. General principles and calculation methods using the formulation of the rubber compound

RO-ASRO, Solid content calculation

STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content
STAS 5956-1971 FRUIT AND VEGETABLE PRODUCTSDetermination of soluble solids conlent Rerraelometric method
STAS 6352/4-1985 MILK AND MILK PRODUCTS Determination of water, solids-not-fat and fat of buttcr content
STAS SR ISO 1928:1995 Solid mineral fuels Determination of gross calorific value by the calorimeter bomb method and calculation of net calorific value

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Solid content calculation

GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
GB/T 5511-2008 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
GB/T 12296-1990 Fruit and vegetable products--Determination of water-insoluble solids
GB 12295-1990 Fruit and vegetable products—Determination of soluble solids—Refractometric method
GB/T 12295-1990 Fruit and vegetable products--Determination of soluble solids--Refractometric method
GB/T 15669-1995 Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen maize
GB/T 15668-1995 Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen peas

Danish Standards Foundation, Solid content calculation

DS/EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
DS/ISO 13580:2005 Yogurt – Determination of total solids content (Reference method)
DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DS/EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
DS/ISO 1928:1980 Solid mineral fuels. Determination of gross calorific value by the calorimeter bomb method, and calculation of net calorific value
DS/EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
DS/EN ISO 5983-1/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
DS/EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
DS/ISO 1928:2009 Solid mineral fuels - Determination of gross calorific value by the bomb calorimetric method and calculation of net calorific value
DS/EN 15934:2012 Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content
DS/EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
DS/CEN ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

Lithuanian Standards Office , Solid content calculation

LST EN 12143-1999 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
LST EN 14346-2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
LST EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)
LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
LST EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005)
LST EN 15934-2012 Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content
LST EN ISO 5983-1:2005/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005/Cor 1:2008)
LST EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009)
LST EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)

AENOR, Solid content calculation

UNE-EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
UNE-EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
UNE-EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
UNE-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
UNE 37218:1980 LEAD OXYDES. CALCULATION OF LEAD ORTHOPLUMBATE CONTENT AND OF SUM OF FREE LEAD MONOXYDE AND LEAD ORTHOPLUMBATE CONTENTS.
UNE-EN ISO 5983-1:2007 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005)
UNE-EN 16449:2014 Wood and wood-based products - Calculation of the biogenic carbon content of wood and conversion to carbon dioxide
UNE-EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009)
UNE-EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)

European Committee for Standardization (CEN), Solid content calculation

EN 14346:2006 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
EN ISO 20483:2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
EN ISO 5534:2004/AC:2013 Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013)
EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
CEN ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
EN ISO 5983-1:2005/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005/Cor 1:2008)
EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005)

International Organization for Standardization (ISO), Solid content calculation

ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 13580:2005 Yogurt - Determination of total solids content (Reference method)
ISO 13580:2002|IDF 151:2005 Determination of total solid content of yogurt (reference method)
ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 6734:1989 Sweetened Condensed Milk - Determination of Total Solids Content (Reference Method) First Edition
ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 20483:2013 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
ISO 2172:1983 Fruit juice; Determination of soluble solids content; Pycnometric method
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 1928:1995 Solid mineral fuels - Determination of gross calorific value by the bomb calorimetric method, and calculation of net calorific value
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
ISO 751:1998 Fruit and vegetable products - Determination of water-insoluble solids
ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
ISO 3728:2004 Ice-cream and milk ice - Determination of total solids content (Reference method)
ISO 5534:1985 Cheese and processed cheese; Determination of total solids content (Reference method)
ISO 3728:1977 Ice cream and milk ice; Determination of total solids content (Reference method)
ISO 5534:2004|IDF 4:2004 Determination of total solid content of cheese and melted cheese (reference method)
ISO 3728:2004|IDF 70:2004 Determination of total solid content of ice cream and milk jelly (reference method)
ISO 6731:1989 Milk, cream and evaporated milk; determination of total solids content (reference method)
ISO 1928:2009 Solid mineral fuels - Determination of gross calorific value by the bomb calorimetric method and calculation of net calorific value
ISO 2173:2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method
ISO 23392:2006 Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
ISO 2173:1978 Fruit and vegetable products; Determination of soluble solids content; Refractometric method
ISO 5983-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method
ISO 1928:1976 Solid mineral fuels — Determination of gross calorific value by the calorimeter bomb method, and calculation of net calorific value
ISO 4277:1977 Cryolite, natural and artificial; Conventional test for evaluation of free fluorides content
ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
ISO 5983-1:2005/cor 1:2008 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method; Technical Corrigendum 1
ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
ISO 23811:2009 Paints and varnishes - Determination of percentage volume of non-volatile matter by measuring the non-volatile matter content and the density of the coating material, and calculation of the theoretical spreading rate

Korean Agency for Technology and Standards (KATS), Solid content calculation

KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 5534:2006 Cheese and processed cheese-Determination of the total solids content(Reference method)
KS H ISO 3728:2006 Ice-cream and milk ice－Determination of total solids content(Reference method)
KS E ISO 1928-2015(2020) Solid mineral fuels — Determination of gross calorific value by the bomb calorimetric method and calculation of net calorific value

Group Standards of the People's Republic of China, Solid content calculation

T/SHXCL 000001-2019 Modified poly(lacticacid) materials—Calculation of biobased content

商业部, Solid content calculation

SB/T 10009-1992 Determination of total solids content in frozen beverages

Professional Standard - Light Industry, Solid content calculation

QB/T 1007-1990 Determination of net weight and solid content of canned food
QB 1007-1990 Determination of net weight and solid content of canned food

轻工业部, Solid content calculation

QB 1007-1991 Determination of net weight and solid content of canned food

BG-BDS, Solid content calculation

BGC ISO 5983:2001 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method

International Dairy Federation (IDF), Solid content calculation

IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

KR-KS, Solid content calculation

KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

Professional Standard - Agriculture, Solid content calculation

GB 12296-1990 Determination of water-insoluble solid content in fruit and vegetable products
NY/T 2637-2014 Refractometric method for determination of total soluble solids in fruits and vegetables

VN-TCVN, Solid content calculation

TCVN 4328-1-2007 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 1: Kjeldahl method
TCVN 200-2011 Solid mineral fuels.Determination of gross calorific value by the bomb calorimetric method and calculation of net calorific value
TCVN 4328-2-2011 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 2: Block digestion and steam distillation method

CZ-CSN, Solid content calculation

CSN 57 0104 Cast.3-1984 Methods for testing of milk and liquid milk products. Determination of dry matter
CSN 57 0105 Cast.3-1978 Methods for testing of ilk and liquid mllk roducts. Determination f total solids content.
CSN 58 0170 Cast.4-1981 Method of test for mayonnaise. Part 04. Determination of solids content
CSN ISO 2173:1994 Fruit and vegetable products. Determination of soluble solids - Refractometric method

AT-ON, Solid content calculation

ONORM S 7009-1982 Testing of leather; determination of the contents of total nitrogen and of ammonium salts; calculation of hide substance

未注明发布机构, Solid content calculation

BS EN ISO 5983-1:2005(2009) Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1 : Kjeldahl method

ES-UNE, Solid content calculation

UNE-EN ISO 5983-1:2007/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005/Cor 1:2008)
UNE-EN 15934:2012 Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content (Endorsed by AENOR in October of 2012.)
UNE-EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

IN-BIS, Solid content calculation

IS 13845-1993 Fruit and vegetable products. Determination of water-insoluble solids content
IS 13815-1993 Fruit and vegetable products. Determination of soluble solids content. Refractometric method

TH-TISI, Solid content calculation

TIS 2255.1-2005 Animal feeding stuff s-determination of nitrogen content and calculation of crude protein content.part 1: kjeldahl method
TIS 2255.2-2005 Animal feeding stuffs-determination of nitrogen content and calculation of crude protein content.part 2: block digestion/steam distillation method

American Society for Testing and Materials (ASTM), Solid content calculation

ASTM D3529M-10 Standard Test Method for Matrix Solids Content and Matrix Content of Composite Prepreg

RU-GOST R, Solid content calculation

GOST 30319.2-2015 Natural gas. Methods of calculation of physical properties. Calculation of physical properties on base information on density of standards conditions and nitrogen and carbon dioxide contents
GOST 27313-2015 Solid mineral fuel. Simbols of quality indicators and calculation of analyses to different bases
GOST R ISO 16634-1-2011 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs

BELST, Solid content calculation

STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
STB GOST R 51433-2007 Fruit and vegetable juices. Method for determination of soluble solids content with refractometer
STB GOST R 53164-2012 Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products

TN-INNORPI, Solid content calculation

NT 14.37-1983

CEN - European Committee for Standardization, Solid content calculation

EN 15934:2012 Sludge@ treated biowaste@ soil and waste - Calculation of dry matter fraction after determination of dry residue or water content
EN ISO 23811:2009 Paints and varnishes - Determination of percentage volume of non-volatile matter by measuring the non-volatile matter content and the density of the coating material@ and calculation of the theoretical spreading rate

BR-ABNT, Solid content calculation

ABNT NBR 14361-2008 Insumes - Tanning agents - Determination of soluble and insoluble solides content (method by vaccum

国家烟草专卖局, Solid content calculation

YC/T 585-2019 Determination of solid content in extracts and concentrates during the production of reconstituted tobacco leaves

NZ-SNZ, Solid content calculation

AS/NZS 2341.24:1996 Methods of Testing Bitumen and Related Roadmaking Products Method 24: Calculation of Non-Aqueous Volatiles Content (by Difference)

Indonesia Standards, Solid content calculation

SNI 19-6670-2002 Determination of heavy metal content in solid waste by lithium metaborate fusion in an atomic absorption spectrophotometers (AAS)