ZH
RU
ES

Sucrose, glucose, fructose, sorbitol content

Sucrose, glucose, fructose, sorbitol content, Total:21 items.

In the international standard classification, Sucrose, glucose, fructose, sorbitol content involves: Fruits. Vegetables, Beverages, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Sugar. Sugar products. Starch, Tobacco, tobacco products and related equipment.

农业农村部, Sucrose, glucose, fructose, sorbitol content

• NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography

Danish Standards Foundation, Sucrose, glucose, fructose, sorbitol content

• DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Lithuanian Standards Office , Sucrose, glucose, fructose, sorbitol content

• LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

AENOR, Sucrose, glucose, fructose, sorbitol content

• UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

GOSTR, Sucrose, glucose, fructose, sorbitol content

• GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

British Standards Institution (BSI), Sucrose, glucose, fructose, sorbitol content

• BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography

German Institute for Standardization, Sucrose, glucose, fructose, sorbitol content

• DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
• DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
• DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
• DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
• DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
• DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
• DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography

RU-GOST R, Sucrose, glucose, fructose, sorbitol content

• GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)

European Committee for Standardization (CEN), Sucrose, glucose, fructose, sorbitol content

• EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Association Francaise de Normalisation, Sucrose, glucose, fructose, sorbitol content

• NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Sucrose, glucose, fructose, sorbitol content

• GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
• GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method

Others:   Sucrose, glucose, fructose, sorbitol content.