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Microbial Artificial

Microbial Artificial, Total:13 items.

In the international standard classification, Microbial Artificial involves: Microbiology.

ES-UNE, Microbial Artificial

• UNE-EN ISO 18743:2016 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)

German Institute for Standardization, Microbial Artificial

• DIN EN ISO 18743:2015-12 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015); German version EN ISO 18743:2015 / Note: To be amended by DIN EN ISO 18743/A1 (2022-12).
• DIN EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
• DIN EN ISO 18743:2023-11 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023); German version EN ISO 18743:2015 + A1:2023

Association Francaise de Normalisation, Microbial Artificial

• NF EN ISO 18743:2015 Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la viande par méthode de digestion artificielle
• NF V08-750*NF EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella Larvae in meat by artificial digestion method

British Standards Institution (BSI), Microbial Artificial

• BS EN ISO 18743:2015+A1:2023 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
• 22/30459331 DC BS EN ISO 18743:2015 AMD1 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
• BS EN ISO 18743:2015 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method

International Organization for Standardization (ISO), Microbial Artificial

• ISO 18743:2015/Amd 1: Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics
• ISO 18743:2015/Amd 1:2023 Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics
• ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method

European Committee for Standardization (CEN), Microbial Artificial

• EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method

Others:   artificial blood, artificial lighting, artificial textile, artificial textile, Wipe manually, artificial weathering, Artificial core, artificial membrane, artificial frozen soil, manual intervention, artificial light, Microbial Artificial, artificial blood vessel, Sample manual, artificial spectrum, artificial lung, artificial wood, artificial pigment, artificial life, artificial microorganism.