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Bloodline

Bloodline, Total:14 items.

In the international standard classification, Bloodline involves: Products of the chemical industry, Animal feeding stuffs, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Fruits. Vegetables, Protection against crime.


未注明发布机构, Bloodline

  • BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry

British Standards Institution (BSI), Bloodline

  • BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry

Professional Standard - Hygiene , Bloodline

  • WS/T 108-1999 Blood.Determination of lead.Oscillo-polarographic method

RO-ASRO, Bloodline

  • STAS SR ISO 7609:1996 Essential oils - Analysis by gas chromatography on capillary columns - General method

Agricultural Standard of the People's Republic of China, Bloodline

司法部, Bloodline

  • SF/T 0113-2021 Gas chromatography-mass spectrometry and gas chromatography test methods for cyanide in blood

RU-GOST R, Bloodline

  • GOST 34133-2017 Meat and meat products. Method for determination of ascorbic acid and ascorbates by high performance liquid chromatography
  • GOST R 53693-2009 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)
  • GOST 31643-2012 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC) method

Professional Standard - Public Safety Standards, Bloodline

  • GA/T 1316-2016 GC and GC-MS examination methods for ketamine in hair and blood samples of forensic science
  • GA/T 1320-2016 GC-MS examination methods for fluoride ion in urine and blood in forensic science
  • GA/T 1331-2016 LC-MS/MS examination methods for abamectin Bla in blood samples in forensic science
  • GA/T 1905-2021 Liquid chromatography-mass spectrometry for detection of 14 anticoagulant rat poisons such as bromadiolone in forensic science biological samples

Jinlin Provincial Food Standard of the People's Republic of China, Bloodline

  • DBS22/ 001-2012 Determination of D-erythorbic acid in food by high performance liquid chromatography




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