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Determination of short peptides by hplc

Determination of short peptides by hplc, Total:365 items.

In the international standard classification, Determination of short peptides by hplc involves: Fertilizers, Biology. Botany. Zoology, Farming and forestry, Products of the chemical industry, General methods of tests and analysis for food products, Animal feeding stuffs, Laboratory medicine, Milk and milk products, Meat, meat products and other animal produce, Environmental protection, Spices and condiments. Food additives, Beekeeping, Cereals, pulses and derived products, Clothes, Textile fibres, Fruits. Vegetables, Tobacco, tobacco products and related equipment, Tea. Coffee. Cocoa, Plastics, Water quality, Measurement of fluid flow, Soil quality. Pedology, Products of the textile industry, Pharmaceutics, Rubber, Edible oils and fats. Oilseeds, Paper and board, Telecommunication services. Applications, Microbiology, Pulps, Materials for the reinforcement of composites, Analytical chemistry, Radiocommunications, Paints and varnishes.


YU-JUS, Determination of short peptides by hplc

  • JUS H.B8.400-1985 Phthalic anhydride for industrial use. Determination of phthalic anhydride content. Titrimetric method
  • JUS H.B8.417-1985 Phthalic anhydride for industrial use. Determination of 1,4-naphthoquinon and phthalide content. Gas chromatographic method
  • JUS H.B8.409-1985 Phthalic anhydride forindustrial use. Determination of crystalfizingpoint
  • JUS H.B8.408-1985 Phthalic anhydride for industrialuse. Measurement of colour stability. Colorimetric method
  • JUS H.B8.414-1985 Phthalic anhydride for industrial use. Determination ofash. Gravimetric method
  • JUS H.B8.412-1985 Phthalic anhydride for industrialuse. Determinaiion of maleicanhydridecontent. Polarographic method
  • JUS H.B8.413-1985 Phthafic anhydride for industrial use. Determination of 1,4-naphthaquinone content Colorimetric method
  • JUS H.B8.411-1985 Phthalic anhydride for industrial use. Determination of maleic anhydride content. Volumetric method
  • JUS H.B8.410-1985 Phthalic anhydride for industrial use. Determination of free acidity. Volumetric method
  • JUS H.B8.418-1985 Phthalic anhydride toi industrial use. Mcasurement of color after treatncnt with sulfuric acid. Colo- rimetric method
  • JUS H.B8.415-1985 Phthalic anhydride for industrial use. Detennination of iron content. 1,10 Phenanthroline photometric method
  • JUS H.B8.407-1985 Phthalic anhydride for industrial use, Measurement of colour of the molten matcrial in Hazen units. Colorimetric method
  • JUS F.S2.240-1984 Cotton fibres. Methods of testing staple length
  • JUS H.B8.416-1985 Phthalic anhydride for industrial use. Determination of maleic, citraconic, benzoicandO-toluicacid content. Gas chromatographic method

Shandong Provincial Standard of the People's Republic of China, Determination of short peptides by hplc

Professional Standard - Agriculture, Determination of short peptides by hplc

国家市场监督管理总局、中国国家标准化管理委员会, Determination of short peptides by hplc

  • GB/T 39101-2020 Determination of antimicrobial activity for polypeptides—Inhibition zone method
  • GB/T 39100-2020 Determination of antioxidant activity for polypeptides—DPPH and ABTS methods
  • GB/T 40486-2021 Determination of melittin content in bee venom powder—High performance liquid chromatography
  • GB/T 40263-2021 Textiles—Determination of short chain chlorinated paraffins
  • GB/T 36493-2018 Detemination of the flowability for glass fiber chopped stands

农业农村部, Determination of short peptides by hplc

  • NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high-performance liquid chromatography
  • NY/T 3480-2019 Determination of nosiheptide in feed by high performance liquid chromatography

Fujian Provincial Standard of the People's Republic of China, Determination of short peptides by hplc

  • DB35/T 1089-2011 Determination of oligopeptide content in fermented fish meal
  • DB35/T 1499-2015 Determination of Bacitracin, Colistin and Virginmycin Residues in Aquaculture Environment

Group Standards of the People's Republic of China, Determination of short peptides by hplc

  • T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
  • T/CSTE 0379-2023 Identification and Cytoactivity Determination of Bioactive Peptides
  • T/GDMDMA 0027-2023 N-terminal Propeptide of Type Ⅲ Procollagen Testing Kit (chemiluminescent immunoassay)

European Committee for Standardization (CEN), Determination of short peptides by hplc

  • EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • EN 14176:2003 Foodstuffs Determination of domoic acid in mussels by HPLC
  • EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
  • EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • PD CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
  • EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • EN 13585:2001 Foodstuffs - Determination of Fumonisins B1 and B2 in Maize - HPLC Method with Solid Phase Extraction Clean-Up
  • EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
  • EN 16930:2017 Animal feeding stuffs: Methods of sampling and analysis - Determination of carbadox and olaquindox by HPLC/UV
  • EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC (Incorporating Corrigendum December 2005)
  • EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
  • EN 14122:2003 Foodstuffs Determination of vitamin B1 by HPLC Incorporating Corrigendum December 2005
  • CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC)

AENOR, Determination of short peptides by hplc

  • UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
  • UNE-EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
  • UNE-EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • UNE 84666:2011 Cosmetic raw materials. Plant extracts. Quantitative determination of organic acid by HPLC.
  • UNE-EN 14663:2007 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • UNE-EN 15905:2011 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • UNE-CEN/TS 16233-1:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
  • UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
  • UNE-EN 15781:2010 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
  • UNE-EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up.
  • UNE-CEN/TS 16233-2:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
  • UNE-EN ISO 17993:2004 Water quality - Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction (ISO 17993:2002)
  • UNE 84126:2002 Cosmetic raw materials. 3,4,4'-Trichlorocarbanilide. Determinacion of trichlorocarbanilide content by high performance liquid chromatography (HPLC).

British Standards Institution (BSI), Determination of short peptides by hplc

  • DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
  • DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
  • BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • BS EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
  • BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
  • BS EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • BS EN 16160:2012 Animal feeding stuffs. Determination of Hydrocyanic acid by HPLC
  • BS EN 14663:2005(2006) Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • BS ISO 23905:2020 Cigarettes. Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
  • BS EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p-EDDHA by reversed phase HPLC
  • BS EN 16162:2012 Animal feeding stuffs. Determination of decoquinate by HPLC with fluorescence detection
  • BS ISO 16308:2014 Water quality. Determination of glyphosate and AMPA. Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
  • BS ISO 20163:2019 Vulcanized rubber. Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • 19/30394345 DC BS ISO 23905. Cigarettes. Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
  • BS DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin
  • BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
  • BS EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
  • BS EN ISO 25619-2:2009 Geosynthetics. Determination of compression behaviour. Determination of short-term compression behaviour
  • BS EN ISO 25619-2:2008 Geosynthetics — Determination of compression behaviour Part 2: Determination of shortterm compression behaviour (ISO 25619-2:2008)
  • BS ISO 19746:2017 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
  • BS ISO 17293-1:2014 Surface active agents. Determination of chloroacetic acid (chloroacetate) in surfactants. HPLC method
  • BS EN 16930:2017 Animal feeding stuffs. Methods of sampling and analysis. Determination of carbadox and olaquindox by HPLC/UV
  • BS ISO 20418-2:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using MALDI-TOF MS
  • BS EN 17251:2020 Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
  • PD CEN/TS 17765:2022 Organic and organo-mineral fertilizers. Determination of the biuret content by high-performance liquid chromatography (HPLC)
  • BS EN 17425:2021 Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • BS ISO 11709:2011 Soil quality. Determination of selected coal-tar-derived phenolic compounds using high performance liquid chromatography (HPLC)
  • BS EN ISO 22478:2006 Water quality - Determination of certain explosives and related compounds - Method using high-performance liquid chromatography (HPLC) with UV detection
  • BS EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • BS EN 14663:2006 Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • 22/30453274 DC BS EN 15705. Inorganic fertilizers. Determination of methylen-urea oligomers using high-performance liquid chromatography (HPLC)
  • BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • BS ISO 11916-1:2013 Soil quality. Determination of selected explosives and related compounds. Method using high-performance liquid chromatography (HPLC) with ultraviolet detection
  • BS ISO 23904:2020 Cigarettes. Determination of selected phenolic compounds in cigarette mainstream smoke with an intense smoking regime using HPLC-FLD
  • BS ISO 18862:2016 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
  • BS EN 12139:1999 Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC
  • BS EN 12139:1999(2009) Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC
  • BS EN 17090:2018 Fertilizers. Determination of nitrification inhibitor DMPSA in fertilizers. Method using high-performance liquid chromatography (HPLC)
  • 16/30337114 DC BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
  • 22/30456255 DC BS ISO 6923. Determination of monomeric diisocyanate content in coating materials and similar products using HPLC-UV
  • BS EN 14176:2017 Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

Association Francaise de Normalisation, Determination of short peptides by hplc

  • NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
  • NF EN 15652:2009 Produits alimentaires - Dosage de la niacine par Chromatographie Liquide Haute Performance (CLHP)
  • NF U42-509*NF EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p- EDDHA by reversed phase HPLC
  • NF V03-127:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC.
  • NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • NF U44-600*NF EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • NF EN 17203:2021 Produits alimentaires - Dosage de la citrinine dans les produits alimentaires par CLHP-SM/SM
  • NF EN 15607:2009 Produits alimentaires - Dosage de la d-biotine par Chromatographie Liquide Haute Performance (CLHP)
  • NF V18-243*NF EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC.
  • NF V08-754*NF EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
  • NF EN 15360:2007 Engrais - Détermination de la teneur en dicyandiamide - Méthode par chromatographie liquide à haute performance (CLHP)
  • NF EN 15905:2010 Engrais - Dosage du 3-méthylpyrazole (MP) par chromatographie liquide à haute performance (HPLC)
  • NF V03-124:2002 Foodstuffs - Determination of fumonisins B1and B2 in maize - HPLC method with solid phase extraction clean-up.
  • NF U42-153*NF EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC).
  • NF T90-188*NF ISO 21458:2009 Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) and fluorimetric detection.
  • XP V03-162-1*XP CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin
  • XP CEN/TS 14537:2003 Denrées alimentaires - Dosage de la néohespéridine-dihydrochalcone par chromatographie liquide de haute performance (CLHP)
  • NF ISO 18643:2016 Engrais et amendements - Détermination de la teneur en biuret des engrais à base d'urée - Méthode HPLC
  • NF EN 15781:2009 Aliments des animaux - Détermination de la maduramicine ammonium par HPLC en phase inverse à l'aide de la dérivation post-colonne
  • NF EN ISO 22818:2021 Textiles - Détermination de paraffines chlorées à chaîne courte (PCCC) et de paraffines chlorées à chaîne moyenne (PCCM) dans des produits textiles sur différentes matrices par chromatographie en phase gazeuse couplée à la spectrométrie de m...
  • NF T90-189*NF ISO 16308:2014 Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
  • NF EN 16162:2012 Aliments des animaux - Dosage du décoquinate par chromatographie liquide à haute performance (CLHP) avec détection par fluorescence
  • XP V03-076*XP CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC)
  • NF EN 17090:2018 Engrais - Dosage de l'inhibiteur de nitrification DMPSA dans les engrais - Méthode par chromatographie liquide haute performance (HPLC)
  • NF ISO 16308:2014 Qualité de l'eau - Détermination du glyphosate et de l'AMPA - Méthode par chromatographie en phase liquide à haute performance (CLHP) avec détection par spectrométrie de masse en tandem
  • NF V03-140*NF EN 14352:2004 Foodstuffs - Determination of fumonisins B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
  • NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
  • NF V18-130*NF EN 16930:2017 Animal feeding stuffs : methods of sampling and analysis - Determination of carbadox and olaquindox HPLC/UV
  • NF U42-643*NF ISO 18643:2016 Fertilizers and soil conditioners - Determination of biuret content of urea-based fertilizers - HPLC method
  • NF X31-172:2011 Soil quality - Determination of selected coal-tar derived phenolic compounds using high performance liquid chromatography (HPLC).
  • NF X31-408*NF ISO 11264:2008 Soil quality - Determination of herbicides - Method using HPLC with UV-detection
  • NF ISO 20418-2:2019 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 2 : détection des peptides par MALDI-TOF MS
  • NF V18-802:2016 Animal feeding stuffs - Determination of carotenoids following two methods (HPLC-visible and spectrometry)
  • XP CEN/TS 17765:2022 Engrais organiques et organo-minéraux - Détermination de la teneur en biuret par chromatographie liquide à haute performance (HPLC)
  • NF EN ISO 19343:2017 Microbiologie de la chaîne alimentaire - Détection et quantification de l'histamine dans le poisson et les produits de la pêche - Méthode CLHP
  • NF T90-183*NF EN ISO 22478:2006 Water quality - Determination of certain explosives and related compounds - Method using high-performance liquid chromatography (HPLC) with UV detection
  • XP V03-162-2*XP CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2 : identification of the enantiomer ratio of astaxanthin
  • NF EN 16328:2013 Engrais - Dosage du 3,4-diméthyl-1H-pyrazole-phosphate (DMPP) - Méthode par chromatographie liquide à haute performance (HPLC)
  • NF EN 16930:2017 Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Détermination des teneurs en carbadox et olaquindox par CLHP/UV
  • NF V18-244*NF EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
  • XP U42-720*XP CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC)
  • NF V03-192*NF EN 17252:2020 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
  • NF EN 16024:2011 Engrais - Dosage du 1H,1,2,4-triazole dans l'urée et les engrais contenant de l'urée - Méthode par chromatographie liquide à haute performance (HPLC)
  • NF G06-007-2*NF ISO 20418-2:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: peptide detection using MALDI-TOF MS

RU-GOST R, Determination of short peptides by hplc

  • GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
  • GOST 13496.10-1974 Conbined forege. Method for the determination of smut fungi spors content
  • GOST EN 15452-2013 Fertilizers. Determination of chelating agents. Determination of iron chelated by EDDHA by ion pair chromatography
  • GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
  • GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
  • GOST R 53152-2008 Food products. Determination of PAHs by HPLC method
  • GOST 31644-2012 Juice products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC) method
  • GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
  • GOST 31643-2012 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC) method
  • GOST R 53693-2009 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)
  • GOST 32771-2014 Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)
  • GOST R 54685-2011 Juice products. Determination of fumaric acid by high performance liquid chromatography method (HPLC)
  • GOST EN 14176-2015 Foodstuffs. Determination of domoic acid in mussels by HPLC
  • GOST 31745-2012 Food products. Determination of PAHs content by HPLC method
  • GOST 10213.5-2002 Staple chemical fibre and tow. Defects test methods
  • GOST 10213.4-2002 Chemical staple fibre and tow. Methods of length determination
  • GOST 10213.3-2002 Staple chemical fibre and tow. Moisture test methods
  • GOST 10213.3-1973 Chemical fiber and tow. Moisture test method
  • GOST 10213.4-1973 Chemical fiber and tow. Fiber length test method
  • GOST 10213.5-1973 Chemical fiber and tow. Defects test methods
  • GOST R 53694-2009 Juice Products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC)
  • GOST 26559-1985 Stockings and socks. Method of determining wet treatment resistance
  • GOST 10213.1-2002 Staple chemical fibre and tow. Linear density test methods
  • GOST 14363.5-1971 Rayon pulp. Method for determination of short fibre content
  • GOST 10213.1-1973 Chemical fiber and tow. Linear density test method
  • GOST 32835-2014 Juice products. Determination of mycotoxins by tandem high performance liquid mass spectrometry (HPLC-MS/MS)
  • GOST EN 13585-2013 Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up
  • GOST 32690-2014 Juices and Juice Products. Determination of pesticides by tandem high performance liquid mass spectrometry (HPLC-MS/MS)

Lithuanian Standards Office , Determination of short peptides by hplc

  • LST EN 16160-2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
  • LST EN 14176-2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
  • LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • LST EN 15360-2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • LST EN 14663-2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • LST EN 15905-2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • LST EN 15781-2009 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
  • LST EN 13585-2003 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
  • LST EN ISO 17993:2004 Water quality - Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction (ISO 17993:2002)

Danish Standards Foundation, Determination of short peptides by hplc

  • DS/EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
  • DS/EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
  • DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
  • DS/EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • DS 1097.5:1975 Floorings. Determination of indentation. Short-time test
  • DS/EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
  • DS/EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • DS/EN ISO 17993:2004 Water quality - Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction
  • DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
  • DS/EN 15781:2009 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
  • DS/EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • DS/EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
  • DS/CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
  • DS/ISO 11709:2011 Soil quality - Determination of selected coal-tar-derived phenolic compounds using high performance liquid chromatography (HPLC)
  • DS/EN 17521:2021 Foodstuffs – Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS

Professional Standard - Medicine, Determination of short peptides by hplc

  • YY/T 1451-2016 B-type natriuretic peptide and N-terminal pro-B-type natriuretic peptide test reagent (quantitative labelling immunoassay)

German Institute for Standardization, Determination of short peptides by hplc

  • DIN 65564:1992 Aerospace; reinforcement fibres; qualitative determination of size constituents of carbon filament yarns, woven fabrics and chopped strands by HPLC
  • DIN 58904:1998 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate
  • DIN 58912-1:2000 Haemostaseology - Determination of the antithrombin III activity - Part 1: Reference measurement procedure using a synthetic peptide substrate
  • DIN 58912-1:2015 Haemostaseology - Determination of the antithrombin activity - Part 1: Reference measurement procedure using a synthetic peptide substrate
  • DIN EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003
  • DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
  • DIN 58909-2:2000 Haemostaseology - Determination of factor VIII coagulant activity (F VIII C) - Part 2: Reference measurement procedure using a synthetic peptide substrate
  • DIN CEN/TS 15360:2006 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); German version CEN/TS 15360:2006
  • DIN EN 15360:2007-08 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); German version EN 15360:2007
  • DIN EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); English version of DIN EN 15360:2007-08
  • DIN EN 14663:2006-03 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
  • DIN 58904:1998-04 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate
  • DIN EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC; English version of DIN EN 15607:2009-09
  • DIN ISO 11264:2005-11 Soil quality - Determination of herbicides - Method using HPLC with UV-detection (ISO 11264:2005)
  • DIN 58912-1:2021 Haemostaseology - Determination of the antithrombin activity - Part 1: Reference measurement procedure using a synthetic peptide substrate; Text in German and English
  • DIN 10767:1992 Analysis of coffee and coffee products; determination of chlorogenic acids content; HPLC method
  • DIN EN 14164:2008 Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version EN 14164:2008
  • DIN EN 15905:2010-11 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC); German version EN 15905:2010
  • DIN EN ISO 18635:2016-10 Water quality - Determination of short-chain polychlorinated alkanes (SCCPs) in sediment, sewage sludge and suspended (particulate) matter - Method using gas chromatography-mass spectrometry (GC-MS) and electron capture negative ionization (ECNI) (ISO ...
  • DIN ISO 11264:2005 Soil quality - Determination of herbicides - Method using HPLC with UV-detection (ISO 11264:2005);English version of DIN ISO 11264:2005
  • DIN EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
  • DIN CEN/TS 14537:2003-07 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
  • DIN EN 17090:2019 Fertilizers - Determination of nitrification inhibitor DMPSA in fertilizers - Method using high-performance liquid chromatography (HPLC)
  • DIN EN 15781:2009-11 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation; German version EN 15781:2009
  • DIN 58912-1:2021-11 Haemostaseology - Determination of the antithrombin activity - Part 1: Reference measurement procedure using a synthetic peptide substrate; Text in German and English
  • DIN EN ISO 11701:2010-04 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
  • DIN EN 15652:2009 Foodstuffs - Determination of niacin by HPLC; English version of DIN EN 15652:2009-09
  • DIN EN 16930:2017-10 Animal feeding stuffs - Methods of sampling and analysis - Determination of carbadox and olaquindox by HPLC/UV; German version EN 16930:2017
  • DIN EN 17090:2019-01 Fertilizers - Determination of nitrification inhibitor DMPSA in fertilizers - Method using high-performance liquid chromatography (HPLC); German version EN 17090:2018
  • DIN EN 15705:2022-08 Inorganic fertilizers - Determination of methylen-urea oligomers using high-performance liquid chromatography (HPLC); German and English version prEN 15705:2022 / Note: Date of issue 2022-07-01*Intended as replacement for DIN EN 15705 (2010-07).
  • DIN EN 16930:2017 Animal feeding stuffs - Methods of sampling and analysis - Determination of carbadox and olaquindox by HPLC/UV
  • DIN 58909-2:2020 Haemostaseology - Determination of factor VIII coagulant activity (FVIII:C) - Part 2: Reference measurement procedure using a synthetic peptide substrate; Text in German and English
  • DIN 58909-2:2020-04 Haemostaseology - Determination of factor VIII coagulant activity (FVIII:C) - Part 2: Reference measurement procedure using a synthetic peptide substrate; Text in German and English
  • DIN V ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
  • DIN EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC; German version EN 16160:2012
  • DIN 10777-2:2000 Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
  • DIN 10235:1999-09 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
  • DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
  • DIN CEN/TS 17765:2022-07 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC); German version CEN/TS 17765:2022
  • DIN 58901-2:2000 Haemostaseology - Determination of factor VII coagulant activity (F VII C) - Part 2: Reference measurement procedure using a synthetic peptide substrate
  • DIN EN 14352:2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
  • DIN EN 16328:2013-02 Fertilizers - Determination of 3,4-dimethyl-1H-pyrazole phosphate (DMPP) - Method using high-performance liquid chromatography (HPLC); German version EN 16328:2012
  • DIN 58901-2:2000-03 Haemostaseology - Determination of factor VII coagulant activity (F VII C) - Part 2: Reference measurement procedure using a synthetic peptide substrate
  • DIN EN 17252:2020 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS

GOSTR, Determination of short peptides by hplc

  • GOST 34229-2017 Juice products. Determination of synthetic dyes by HPLC method
  • GOST 34461-2018 Juice products. Determination of hesperidin and naringin content by HPLC method
  • GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
  • GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

International Organization for Standardization (ISO), Determination of short peptides by hplc

  • ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
  • ISO 23905:2020 Cigarettes — Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
  • ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
  • ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS
  • ISO 11264:2005 Soil quality - Determination of herbicides - Method using HPLC with UV-detection
  • ISO 16308:2014 Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
  • ISO 23190:2021 Traditional Chinese medicine — Determination of aristolochic acids in natural products by high-performance liquid chromatography (HPLC)
  • ISO 21458:2008 Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) and fluorometric detection
  • ISO 19746:2017 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
  • ISO 20163:2019 Vulcanized rubber — Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
  • ISO 22478:2006 Water quality - Determination of certain explosives and related compounds - Method using high-performance liquid chromatography (HPLC) with UV detection
  • ISO 11709:2011 Soil quality - Determination of selected coal-tar-derived phenolic compounds using high performance liquid chromatography (HPLC)
  • ISO/TS 27105:2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • ISO/TS 27105:2009|IDF/RM 216:2009 Determination of egg albumin lytic enzymes in milk and dairy products by high performance liquid chromatography (HPLC)
  • ISO 6989:1981 Textile fibres; Determination of length and length distribution of staple fibres (by measurement of single fibres)
  • ISO 18862:2016 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
  • ISO 20418-2:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: Peptide detection using MALDI-TOF MS
  • ISO 20179:2005 Water quality - Determination of microcystins - Method using solid phase extraction (SPE) and high performance liquid chromatography (HPLC) with ultraviolet (UV) detection

其他未分类, Determination of short peptides by hplc

PL-PKN, Determination of short peptides by hplc

Jiangsu Provincial Standard of the People's Republic of China, Determination of short peptides by hplc

  • DB32/T 2385-2013 Determination of main flavor quality of pear fruit——HPLC method

ES-UNE, Determination of short peptides by hplc

  • UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • UNE-EN ISO 18635:2016 Water quality - Determination of short-chain polychlorinated alkanes (SCCPs) in sediment, sewage sludge and suspended (particulate) matter - Method using gas chromatography-mass spectrometry (GC-MS) and electron capture negative ionization (ECNI) (ISO ...
  • UNE-EN ISO 22818:2021 Textiles - Determination of short-chain chlorinated paraffins (SCCP) and middle-chain chlorinated paraffins (MCCP) in textile products out of different matrices by use of gas chromatography negative ion chemical ionization mass spectrometry (GC-NCI-MS)...
  • UNE-EN 17090:2019 Fertilizers - Determination of nitrification inhibitor DMPSA in fertilizers - Method using high-performance liquid chromatography (HPLC)
  • UNE-EN 16930:2018 Animal feeding stuffs: Methods of sampling and analysis - Determination of carbadox and olaquindox by HPLC/UV
  • UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
  • UNE-CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC) (Endorsed by Asociación Española de Normalización in May of 2022.)

CEN - European Committee for Standardization, Determination of short peptides by hplc

  • PD CEN/TS 15452:2006 Fertilizers - Determination of chelating agents - Determination of iron chelated by o@p-EDDHA by reversed phase HPLC
  • EN 17090:2018 Fertilizers - Determination of nitrification inhibitor DMPSA in fertilizers - Method using high-performance liquid chromatography (HPLC)
  • PREN 16987-2016 Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS

AT-ON, Determination of short peptides by hplc

CH-SNV, Determination of short peptides by hplc

IT-UNI, Determination of short peptides by hplc

Anhui Provincial Standard of the People's Republic of China, Determination of short peptides by hplc

  • DB34/T 1371-2011 Determination of Nosiheptide Residues in Animal Tissues-Gas Chromatography-Mass Spectrometry
  • DB34/T 2817-2017 Determination of Bacitracin Residues in Poultry Products by Liquid Chromatography-Tandem Mass Spectrometry
  • DB34/T 3099-2018 HPLC-MS/MS method for the determination of fluoroadenine residues in animal feed

VN-TCVN, Determination of short peptides by hplc

  • TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)
  • TCVN 6135-2009 Soil quality.Determination of fenvalerat residue.High performence liquid chromatographic method (HPLC)

Henan Provincial Standard of the People's Republic of China, Determination of short peptides by hplc

  • DB41/T 1169-2015 Water Quality Determination of Methylmercury and Ethylmercury by HPLC-ICP-MS Method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of short peptides by hplc

  • GB/T 22293-2008 Ginger and its oleoresins.Determination of the main pungent components.Method using high-performance liquid chromatography
  • GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder.LC-MS-MS method
  • GB/T 20743-2006 Method for the determination of bacitracin residues in porcine liver, kidney and muscle tissues LC-MS-MS method
  • GB/T 2679.10-1993 paper and board. Compressive strength. Short span test

SE-SIS, Determination of short peptides by hplc

Korean Agency for Technology and Standards (KATS), Determination of short peptides by hplc

  • KS K 0802-2011 Test method for dimensional change in laundering of socks
  • KS K 0801-2011 Measuring method for stretching ability of socks
  • KS H ISO 23905:2022 Cigarettes — Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
  • KS M ISO 15033:2022 Plastics — Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • KS M ISO 15033-2016(2021) Plastics-Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • KS M ISO 15033:2016 Plastics-Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • KS B ISO TR 11332-2003(2013) Hydrometric determination-Unstable channels and ephemeral streams
  • KS I ISO 11264:2006 Soil quality-Determination of herbicides-Method using HPLC with UV-detection
  • KS I ISO 11264:2016 Soil quality-Determination of herbicides-Method using HPLC with UV-detection
  • KS I ISO 21458:2021 Water quality — Determination of glyphosate and AMPA —Method using high performance liquid chromatography(HPLC)and fluorometric detection
  • KS I ISO 21458-2011(2016) Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography(HPLC) and fluorometric detection
  • KS I ISO 21458:2011 Water quality-Determination of glyphosate and AMPAMethod using high performance liquid chromatography (HPLC) and fluorometric detection
  • KS I ISO 22478:2007 Water quality-Determination of certain explosives and related compounds-Method using high-performance liquid chromatography (HPLC) with UV detection
  • KS I ISO 20179-2006(2016) Water quality-Determination of microcystins-Method using solid phase extraction(SPE) and high performance liquid chromatography(HPLC) with ultraviolet(UV) detection
  • KS K ISO 20418-2:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS
  • KS I ISO 22478:2021 Water quality — Determination of certain explosives and related compounds — Method using high-performance liquid chromatography(HPLC) with UV detection

Standard Association of Australia (SAA), Determination of short peptides by hplc

Professional Standard - Commodity Inspection, Determination of short peptides by hplc

  • SN/T 2929-2011 Determination of Haloxyfop-pyl in High-efficiency Gaicaoneng EC by HPLC
  • SN/T 2748-2010 Determination of peptide vererinary drug residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 4083-2014 Determination of short-chain chlorinated paraffins in textiles for import and export

KR-KS, Determination of short peptides by hplc

  • KS H ISO 23905-2022 Cigarettes — Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
  • KS M ISO 15033-2022 Plastics — Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • KS I ISO 21458-2021 Water quality — Determination of glyphosate and AMPA —Method using high performance liquid chromatography(HPLC)and fluorometric detection
  • KS K ISO 20418-2-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS
  • KS I ISO 22478-2021 Water quality — Determination of certain explosives and related compounds — Method using high-performance liquid chromatography(HPLC) with UV detection

International Dairy Federation (IDF), Determination of short peptides by hplc

  • IDF 178-2005 Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method
  • IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS

Military Standard of the People's Republic of China-General Armament Department, Determination of short peptides by hplc

  • GJB 1707A-2021 Short-term frequency stability test method
  • GJB 1707-1993 Short-term frequency stability test method
  • GJB 4902-2003 General specifications for shortwave single-station direction finding and positioning systems

American Society for Testing and Materials (ASTM), Determination of short peptides by hplc

  • ASTM UOP963-98 Trace Aromatic Hydrocarbons in 90 to 400°C Boiling Range Petroleum Distillates by HPLC
  • ASTM E2037-07 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E2036-15 Standard Test Method for Nitrogen Trichloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E2036-07 Standard Test Method for Nitrogen Trichloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM D7304-14 Standard Test Method for Determination of Denatonium Ion in Engine Coolant by HPLC

CZ-CSN, Determination of short peptides by hplc

  • CSN 80 0269-1983 Man-made staple fibres. Determination of fibre fineness
  • CSN 80 0206-1985 Man-made fibres. Staple. Method of lenght determination.
  • CSN ISO 9895:1994 Paper and board-compressive strength-short span test
  • CSN 46 2520-17-1997 Testing of hops - Part 17: Determination of alpha and beta bitter acids by the high pressure liquid chromatography method (HPLC)
  • CSN 80 0267-1988 Testing of man-made fibres. Determination of fault content in viseose staple fibres

RO-ASRO, Determination of short peptides by hplc

  • STAS 9139/6-1973 STAPLE FIBRES Determination of content of multi-length fibres
  • STAS 9139/5-1973 STAPLE FIBRES Determination of elastic ratio of textui'izid fibres
  • STAS 12198-1984 AIH Content determination of thorium short life descendants(radon 220)

IEEE - The Institute of Electrical and Electronics Engineers@ Inc., Determination of short peptides by hplc

  • IEEE 66-1969 Guide for Determination of SHORT-CIRCUIT CHARACTERISTICS OF DIRECT-CURRENT MACHINERY

CU-NC, Determination of short peptides by hplc

  • NC 41-45-1987 Leather. Determination of the Elongation to Grain Rupture by Means of the Lastometer Testing Method

Society of Automotive Engineers (SAE), Determination of short peptides by hplc

  • SAE ARP1704-1981 SHORT-BAR FRACTURE TOUGHNESS OF METALLIC MATERIALS Determination of
  • SAE ARP1704A-1981 Short-Bar Fracture Toughness of Metallic Materials, Determination Of

SAE - SAE International, Determination of short peptides by hplc

  • SAE ARP1704A-1993 SHORT-BAR FRACTURE TOUGHNESS OF METALLIC MATERIALS@ DETERMINATION OF

国家质量监督检验检疫总局, Determination of short peptides by hplc

  • SN/T 4491-2016 Optoelectronic instrument test method for determination of cotton lint content for import and export

Professional Standard - Post and Telecommunication, Determination of short peptides by hplc

  • YD/T 1248.4-2005 Part Ⅳ:Test methods of short message centre based on PSTN
  • YD/T 2610-2013 Monitoring methods of HF monitoring station and the methods of interference location in HF band

FI-SFS, Determination of short peptides by hplc





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