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lc/ms/ms and ms/ms
lc/ms/ms and ms/ms, Total:147 items.
In the international standard classification, lc/ms/ms and ms/ms involves: Milk and milk products, Non-textile floor coverings, Edible oils and fats. Oilseeds, Cereals, pulses and derived products, Fruits. Vegetables, Agricultural machines, implements and equipment, General methods of tests and analysis for food products, Microbiology, Water quality, Tobacco, tobacco products and related equipment, Soil quality. Pedology, Animal feeding stuffs, Fertilizers, Tea. Coffee. Cocoa, Construction materials, Textile fibres.
未注明发布机构, lc/ms/ms and ms/ms
British Standards Institution (BSI), lc/ms/ms and ms/ms
- DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
- BS DD ISO/TS 27106:2010 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
- BS EN 16924:2017 Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- BS EN ISO 18465:2017 Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
- BS ISO 19290:2016 Cigarettes. Determination of tobacco specific nitrosamines in mainstream cigarette smoke. Method using LC-MS/MS
- BS ISO 19290:2021 Cigarettes. Determination of tobacco specific nitrosamines in mainstream cigarette smoke.Method using LC-MS/MS
- BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- BS EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
- BS ISO 22104:2021 Water quality. Determination of microcystins. Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- PD CEN/TS 17743:2022 Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
- PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
- BS EN 17504:2022 Animal feeding stuffs: Methods of sampling and analysis. Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
- 22/30405912 DC BS EN 17845. Construction products: Assessment of release of dangerous substances. Determination of biocide residues using LC-MS/MS
- BS ISO 22992-2:2020 Textiles. Determination of certain preservatives - Determination of triclosan residues method using LC-MS/MS
- BS EN 16618:2015 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- BS ISO 5120:2023 Soil quality. Determination of perchlorate in soil using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
- BS EN 15662:2008 Foods of plant origin - Determination of pesticide residues using
GC-MS and/or LC-MS/MS following acetonitrile
extraction/partitioning and clean-up by dispersive SPE -
QuEChERS-method
- BS ISO 18862:2016 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
- 16/30337114 DC BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
- BS EN 17683:2023 Animal feeding stuffs. Methods of sampling and analysis. Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS
- 20/30396927 DC BS EN 17504. Animal feeding stuffs: Methods of sampling and analysis. Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
International Organization for Standardization (ISO), lc/ms/ms and ms/ms
- ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
- ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
- ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS
- ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
- ISO 19290:2016 Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS
- ISO 19290:2021 Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS
- ISO 22104:2021 Water quality — Determination of microcystins — Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- ISO/FDIS 5120 Soil quality — Determination of perchlorate in soil using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
- ISO 21766:2018 Tobacco and tobacco products - Determination of tobacco-specific nitrosamines in tobacco products - Method using LC-MS/MS
- ISO 21766:2021 Tobacco and tobacco products - Determination of tobacco-specific nitrosamines in tobacco products - Method using LC-MS/MS
- ISO 5120:2023 Soil quality — Determination of perchlorate in soil using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
- ISO 22992-2:2020 Textiles — Determination of certain preservatives — Part 2: Determination of triclosan residues method using LC-MS/MS
- ISO 23921:2020 Cigarettes — Determination of tobacco specific nitrosamines in mainstream cigarette smoke with an intense smoking regime — Method using LC-MS/MS
- ISO 18862:2016 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
- ISO/TS 15495:2010 | IDF/RM 230:2010 Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
PL-PKN, lc/ms/ms and ms/ms
Korean Agency for Technology and Standards (KATS), lc/ms/ms and ms/ms
- KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)
- KS H ISO 21766:2021 Tobacco and tobacco products — Determination of tobacco-specific nitrosamines in tobacco products — Method using LC-MS/MS
- KS H ISO 19290:2018 Cigarettes － Determination of tobacco specific nitrosamines in mainstream cigarette smoke － Method using LC-MS/MS
Danish Standards Foundation, lc/ms/ms and ms/ms
- DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
- DS/CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
- DS/ISO 22104:2021 Water quality – Determination of microcystins – Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- DS/ISO 21766:2021 Tobacco and tobacco products – Determination of tobacco-specific nitrosamines in tobacco products – Method using LC-MS/MS
- DS/ISO 19290:2021 Cigarettes – Determination of tobacco specific nitrosamines in mainstream cigarette smoke – Method using LC-MS/MS
- DS/EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
- DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
- DS/EN 17411:2020 Fertilizers – Determination of perchlorate in mineral fertilizers by liquid chromatography and tandem mass spectrometry detection (LC-MS/MS)
Lithuanian Standards Office , lc/ms/ms and ms/ms
- LST EN 15055-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
- LST EN 15662-2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
- LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
AENOR, lc/ms/ms and ms/ms
- UNE-EN 15055:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
- UNE-EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
Association Francaise de Normalisation, lc/ms/ms and ms/ms
- NF EN 15055:2006 Aliments non gras - Détermination du chlorméquat et du mépiquat - Méthode CL-SM/SM
- FD CEN/TR 15641:2007 Analyse des produits alimentaires - Détermination des résidus de pesticides par CL-SM/SM - Paramètres de specrométrie de masse en tandem
- NF V03-194*NF EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- FD V03-063*FD CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
- NF V03-097*NF EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
- NF ISO 19290:2021 Cigarettes - Dosage des nitrosamines spécifiques du tabac dans le courant principal de fumée de cigarette - Méthode par CL-SM/SM
- NF EN ISO 18465:2017 Microbiologie de la chaîne alimentaire - Détermination quantitative de la toxine émétique (céreulide) par CL-SM/SM
- NF V08-754*NF EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
- NF EN 15637:2009 Aliments d'origine végétale - Détermination des pesticides par LC-MS/MS après extraction méthanolique et purification sur terre de diatomées
- NF V18-804*NF EN 17504:2022 Animal feeding stuffs - Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
- NF ISO 21766:2019 Tabac et produits du tabac - Dosage des nitrosamines spécifiques du tabac dans les produits du tabac - Méthode par CL-SM/SM
- NF EN 17411:2020 Engrais - Dosage du perchlorate dans les engrais minéraux par chromatographie liquide couplée à la spectrométrie de masse (LC-MS/MS)
- CEN/TS 15968:2010 Determination of extractable perfluorooctanesulfonate (PFOS) in coated and impregnated solid articles, liquids and fire fighting foams - Method for sampling, extraction and detection by LC-MS/MS or LC-MS
- NF V37-199:2017 Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS
- NF V37-199*NF ISO 19290:2021 Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS
- NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- NF EN 16618:2015 Analyse des produits alimentaires - Dosage de l'acrylamide dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-ESI-SM/SM)
- NF EN 17504:2022 Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Dosage du gossypol dans les graines de coton et les aliments pour animaux par CL-SM/SM
- NF EN 17425:2021 Produits alimentaires - Dosage des alcaloïdes de l'ergot dans les céréales et les produits céréaliers par purification par dSPE et CL-SM/SM
- NF V03-061:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS) following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method.
- NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- NF U42-248*NF EN 17411:2020 Fertilizers - Determination of perchlorate in mineral fertilizers by liquid chromatography and tandem mass spectrometry detection (LC-MS/MS)
- NF EN 17683:2023 Alimentation animale - Méthodes d'échantillonnage et d'analyse - Dosage des alcaloïdes pyrrolizidiniques dans l'alimentation animale par CL-SM/SM
German Institute for Standardization, lc/ms/ms and ms/ms
- DIN EN 15055:2006-08 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
- DIN EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- DIN EN 16924:2017-08 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017
- DIN-Fachbericht CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 15641:2007
- DIN EN ISO 18465:2017-05 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017); German version EN ISO 18465:2017
- DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- DIN EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
- DIN EN 17845:2022-06 Construction products: Assessment of release of dangerous substances - Determination of biocide residues using LC-MS/MS; German and English version prEN 17845:2022 / Note: Date of issue 2022-05-06
- DIN CEN/TS 17743:2022-10 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022
- DIN EN 17845:2022 Construction products: Assessment of release of dangerous substances - Determination of biocide residues using LC-MS/MS; German and English version prEN 17845:2022
- DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
- DIN EN 17504:2022 Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
- DIN EN 17504:2022-05 Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS; German version EN 17504:2022
- DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
- DIN 3608:2023-08 Solids - Determination of perfluoroalkanoic acids by LC-MS/MS after oxidative digestion of soil leachates (TOP assay) / Note: Date of issue 2023-07-07
- DIN EN 15637:2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; English version of DIN EN 15637:2009-02
- DIN EN 15637:2009-02 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
- DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- DIN EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method; English version of DIN EN 15662:2009-02
- DIN EN 17853:2022 Animal feeding stuffs: Methods of sampling and analysis - Determination of intact glucosinolates in rapeseed by LC-MS/MS; German and English version prEN 17853:2022
- DIN EN 17683:2023 Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS
European Committee for Standardization (CEN), lc/ms/ms and ms/ms
- EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
- EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
- PD CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LCMS/MS - Tandem mass spectrometric parameters
- PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
- EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
- FprCEN/TS 17743-2021 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
- EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- FprEN 17504-2021 Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
- EN 15662:2008 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
- EN 15662:2018 Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
- EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
- EN 17683:2023 Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS
ES-UNE, lc/ms/ms and ms/ms
- UNE-EN 16924:2018 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- UNE-EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
- UNE-CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) (Endorsed by Asociación Española de Normalización in May of 2022.)
- UNE-EN 17504:2022 Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
- UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
- UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- UNE-EN 17683:2023 Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS
KR-KS, lc/ms/ms and ms/ms
- KS H ISO 19290-2022 Cigarettes — Determination of tobacco specific nitrosamines in mainstream cigarette smoke — Method using LC-MS/MS
- KS H ISO 21766-2021 Tobacco and tobacco products — Determination of tobacco-specific nitrosamines in tobacco products — Method using LC-MS/MS
- KS H ISO 21766-2022 Tobacco and tobacco products — Determination of tobacco-specific nitrosamines in tobacco products — Method using LC-MS/MS
- KS H ISO 19290-2018 Cigarettes － Determination of tobacco specific nitrosamines in mainstream cigarette smoke － Method using LC-MS/MS
CEN - European Committee for Standardization, lc/ms/ms and ms/ms
- EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- PREN 17163-2017 Pulp@ paper and board - Determination of primary aromatic amines (PAA) in a water extract by a LC/MS/MS method
- PREN 17252-2018 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by LC-MS/MS
- PREN 16987-2016 Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
IT-UNI, lc/ms/ms and ms/ms
Sichuan Provincial Standard of the People's Republic of China, lc/ms/ms and ms/ms
- DB51/T 676-2007 Determination method of chloramphenicol residue in milk-high performance liquid chromatography-tandem mass spectrometry (LC-MS-MS) method
- DB51/T 658-2007 Detection method of diethylstilbestrol residues in pork-high performance liquid chromatography-tandem mass spectrometry (LC-MS-MS) method
American Society for Testing and Materials (ASTM), lc/ms/ms and ms/ms
- ASTM D8456-22 Standard Test Method for Determination of Nitrosamines in Water by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)
AT-ON, lc/ms/ms and ms/ms
CH-SNV, lc/ms/ms and ms/ms