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UV absorption spectrum peak splitting

UV absorption spectrum peak splitting, Total:82 items.

In the international standard classification, UV absorption spectrum peak splitting involves: Education, Jewellery, Analytical chemistry, Physics. Chemistry, Edible oils and fats. Oilseeds, Protection against crime, Air quality, Petroleum products in general, Farming and forestry, Water quality, Organic chemicals, Semiconducting materials, Milk and milk products, Metalliferous minerals, Fuels, Non-ferrous metals.

Professional Standard - Education, UV absorption spectrum peak splitting

JY/T 0570-2020 General rules for ultraviolet and visible absorption spectrometry
JY/T 022-1996 General rules for ultraviolet and visible absorption spectroscopic methods

Professional Standard - Agriculture, UV absorption spectrum peak splitting

JJG(教委) 022-1996 Verification Regulations for Ultraviolet and Visible Absorption Spectrometers
NY/T 1860.5-2016 Guidelines on the determination of physico-chemical properties of pesticides.Part 5:Ultraviolet / visibility absorption
NY/T 1860.5-2010 Guidance on the determination of physico-chemical properties of pesticides.Part 5:Ultraviolet/Visibility absorption

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, UV absorption spectrum peak splitting

GB/T 42645-2023 Jewelry and Jade Identification by Ultraviolet-visible Absorption Spectroscopy
GB/T 24369.1-2009 Characterization of gold nanorods.Part 1:UV-Vis-NIR absorption spectroscopy
GB/T 24370-2009 Characterization of CdSe quantum dot nanocrystals.UV-Vis absorption spectroscopy
GB/T 9721-1988 Chemical reagent--General rules for the molecular absorption spectrophotometry(ultraviolet and visible)
GB/T 9721-2006 chemical reagent General rules for the molecular absorption spectrophotometry (ultraviolet and visible)
GB 9721-1988 Molecular Absorption Spectrophotometry of Chemical Reagents General Rules (Ultraviolet and Visible Parts)
GB/T 19267.2-2008 Physical and chemical examination of trace evidence in forensic sciences.Part 2:Ultraviolet-visible absorption spectroscopy
GB/T 19267.2-2003 Physical and chemical examination of trace evidence in forensic sciences--Part 2: Ultraviolet-visible absorption spectroscopy
GB/T 19267.1-2008 Physical and chemical examination of trace evidence in forensic sciences.Part 1:Infrared absorption spectrometry
GB/T 19267.1-2003 Physical and chemical examination of trace evidence in forensic sciences--Part 1: Infrared absorption spectrometry
GB/T 8570.6-2010 Determination of liquefied anhydrous ammonia.Part 6:Oil content.Gravimetric and infra-red methods

AENOR, UV absorption spectrum peak splitting

UNE 77401:1992 ECOTOXICOLOGY. DETERMINATION OF UV-VIS ABSORPTION SPECTRA.
UNE 55047:1973 FATS. SPECTROPHOTOMETRIC MEASURE OF ABSORPTION IN THE ULTRAVIOLET AREA.

Professional Standard - Medicine, UV absorption spectrum peak splitting

YY 91060-1999 Vocabulary of biochemical instruments.UV-VIS spectrophotometry

Professional Standard - Light Industry, UV absorption spectrum peak splitting

QB/T 2334-1997 Qualitative determination of ultraviolet absorbers in cosmetics by ultraviolet spectrophotometry

British Standards Institution (BSI), UV absorption spectrum peak splitting

BS PD ISO/TS 17466:2015 Use of UV-Vis absorption spectroscopy in the characterization of cadmium chalcogenide colloidal quantum dots
PD ISO/TS 17466:2015 Use of UV-Vis absorption spectroscopy in the characterization of cadmium chalcogenide colloidal quantum dots
PD ISO/TS 10868:2017 Tracked Changes. Nanotechnologies. Characterization of single-wall carbon nanotubes using ultraviolet-visible-near infrared (UV-Vis-NIR) absorption spectroscopy
BS ISO 9233-1:2007+A1:2012 Cheese, cheese rind and processed cheese. Determination of natamycin content. Molecular absorption spectrometric method for cheese rind

YU-JUS, UV absorption spectrum peak splitting

JUS E.K8.051-2000 Edible olive oil and edible olive-pomace oil - Determination of ultraviolet absorbance

International Organization for Standardization (ISO), UV absorption spectrum peak splitting

ISO/TS 17466:2015 Use of UV-Vis absorption spectroscopy in the characterization of cadmium chalcogenide colloidal quantum dots
ISO/TS 10868:2011 Nanotechnologies - Characterization of single-wall carbon nanotubes using ultraviolet-visible-near infrared (UV-Vis-NIR) absorption spectroscopy
ISO/TS 10868:2017 Nanotechnologies - Characterization of single-wall carbon nanotubes using ultraviolet-visible-near infrared (UV-Vis-NIR) absorption spectroscopy
ISO 5666-2:1983 Water quality; Determination of total mercury by flameless atomic absorption spectrometry; Part 2: Method after pretreatment with ultraviolet radiation
ISO 29441:2010 Water quality - Determination of total nitrogen after UV digestion - Method using flow analysis (CFA and FIA) and spectrometric detection
ISO 9233:1991 Cheese and cheese rind; determination of natamycin content; method by molecular absorption spectrometry and by high-performance liquid chromatography
ISO 9233-1:2007 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
ISO 9233-1:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content- Part 1:Molecular absorption spectrometric method for cheese rind
ISO 9233-1:2007|IDF 140-1:2007 Determination of enzyme content in cheese, cheese rinds and processed cheeses - Part 1: Molecular absorption spectrometry of cheese rinds

国家市场监督管理总局、中国国家标准化管理委员会, UV absorption spectrum peak splitting

GB/T 37186-2018 Gas analysis—Determination of sulfur dioxide and nitrogen oxides—Ultraviolet differential optical absorption spectroscopy
GB/T 39114-2020 Nanotechnologies—Characterization of single-wall carbon nanotubes using ultraviolet-visible-near infrared (UV-Vis-NIR) absorption spectroscopy
GB/T 24370-2021 Nanotechnologies—Characterization of cadmium chalcogenide colloidal quantum dot—UV-Vis absorption spectroscopy

PH-BPS, UV absorption spectrum peak splitting

PNS ISO/TS 17466:2021 Use of UV-Vis absorption spectroscopy in the characterization of cadmium chalcogenide colloidal quantum dots

Korean Agency for Technology and Standards (KATS), UV absorption spectrum peak splitting

KS M 9102-1996 Water quality-Determination of total mercury by flameless atomic absorption spectrometry(Method after pretreatment with ultraviolet radiation)
KS D 2717-2008(2018) Evaluation of metallic/semiconducting ratio of single-walled carbon nanotube soots using UV-VIS－NIR absorption spectroscopy
KS M 9102-1996(2001) WATER QUALITY-DETERMINATION OF TOTAL MERCURY BY FLAMELESS ATOMIC ABSORPTION SPECTROMETRY(METHOD AFTER PRETREATMENT WITH ULTRAVIOLET RADITION)
KS H ISO 9233:2006 Cheese and cheese rind－Determination of natamycin content－Method by molecular absorption spectrometry and by high-performance liquid chromatography

Shandong Provincial Standard of the People's Republic of China, UV absorption spectrum peak splitting

DB37/T 3786-2019 Determination of gaseous pollutants such as hydrogen sulfide in ambient air Open path ultraviolet absorption spectrometry

Danish Standards Foundation, UV absorption spectrum peak splitting

DS/ISO/TS 10868:2011 Nanotechnologies - Characterization of single-wall carbon nanotubes using ultraviolet-visible-near infrared (UV-Vis-NIR) absorption spectroscopy

Association Francaise de Normalisation, UV absorption spectrum peak splitting

NF M07-073:2001 Petroleum products - Determination of the content of total aromatic hydrocarbons in saturated fractions - Ultra-Violet absorbance spectrometric method for low contents.
NF V04-280-1*NF EN ISO 9233-1:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind
NF V04-280:1991 Cheese and cheese rind. Determination of natamycin content. Method by molecular absorption spectrometry and by high performance liquid chromatography.
NF V04-280-1:2008 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind.
NF V04-280-1:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: molecular absorption spectrometric method for cheese rind

PL-PKN, UV absorption spectrum peak splitting

PN Z04200-02-1988 Air purity protection ests for oxalic acid etermination of oxalic acid by ltraviolet absorption spectrophotometry
PN Z04171-02-1986 Air purity protection ests for picric acid etermination of picric acid n work places by UV pectrophotometry absorption
PN Z04169-02-1986 Air purity.protection Tests for 4,6-dinitroorthocreso! Determination of 4,6-dinitroorthocresol in work places by UV spectrophotometry absorption

American Society for Testing and Materials (ASTM), UV absorption spectrum peak splitting

ASTM D8369-21 Standard Test Method for Detailed Hydrocarbon Analysis by High Resolution Gas Chromatography with Vacuum Ultraviolet Absorption Spectroscopy (GC-VUV)
ASTM D836-84 Standard test method for detailed analysis of hydrocarbons by high-resolution gas chromatography using vacuum ultraviolet absorption spectrometry (GC-VUV)
ASTM D836-77 Standard test method for detailed analysis of hydrocarbons by high-resolution gas chromatography using vacuum ultraviolet absorption spectrometry (GC-VUV)
ASTM D8519-23 Standard Test Method for Determination of Hydrocarbon Types in Waste Plastic Process Oil Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectroscopy Detection (GC-VUV)
ASTM D8267-19 Standard Test Method for Determination of Saturated Hydrocarbon, Aromatic, and Diaromatic Content of Aviation Turbine Fuels Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectroscopy Det
ASTM D8368-21 Standard Test Method for Determination of Totals of Saturate, Aromatic, Polyaromatic and Fatty Acid Methyl Esters (FAME) Content of Diesel Fuel Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectroscopy Detection (GC-VUV)
ASTM D8368-22 Standard Test Method for Determination of Totals of Aromatic, Polyaromatic and Fatty Acid Methyl Esters (FAME) Content of Diesel Fuel Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectr
ASTM D8368-22a Standard Test Method for Determination of Totals of Aromatic, Polyaromatic and Fatty Acid Methyl Esters (FAME) Content of Diesel Fuel Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectr
ASTM E1915-05 Standard Test Methods for Analysis of Metal Bearing Ores and Related Materials by Combustion Infrared Absorption Spectrometry
ASTM E1915-99 Standard Test Method for Analysis of Metal Bearing Ores and Related Materials by Combustion Infrared Absorption Spectrometry
ASTM E1915-01 Standard Test Methods for Analysis of Metal Bearing Ores and Related Materials by Combustion Infrared Absorption Spectrometry
ASTM D8267-19a Standard Test Method for Determination of Total Aromatic, Monoaromatic and Diaromatic Content of Aviation Turbine Fuels Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectroscopy Detecti
ASTM E1915-07a Standard Test Methods for Analysis of Metal Bearing Ores and Related Materials by Combustion Infrared-Absorption Spectrometry
ASTM E1915-07 Standard Test Methods for Analysis of Metal Bearing Ores and Related Materials by Combustion Infrared-Absorption Spectrometry

German Institute for Standardization, UV absorption spectrum peak splitting

DIN 38404-3:2005 German standard methods for the examination of water, waste water and sludge - Physical and physicochemical parameters (group C) - Part 3: Determination of spectral absorption in the UV range, Spectral absorptions coefficient (C 3)
DIN 38404-3:2005-07 German standard methods for the examination of water, waste water and sludge - Physical and physical-chemical parameters (group C) - Part 3: Determination of absorption in the range of the ultraviolet radiation, Spectral absorptions coefficient (C 3)
DIN EN ISO 9233-1:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)

Professional Standard - Chemical Industry, UV absorption spectrum peak splitting

HG/T 4952-2016 Determination of ultraviolet absorbent for TAC film by High Performance Liquid Chromatographic method

AT-ON, UV absorption spectrum peak splitting

ONORM ISO 5666 Teil.2:1984 Water quality; determination of total mercury by flameless atomic absorption spectrometry; method after pretreatment with ultraviolett radiation

Professional Standard - Public Safety Standards, UV absorption spectrum peak splitting

GA/T 823.2-2009 Analysis method for paint fragment.Part 2:Infrared absorption spectrometry

European Committee for Standardization (CEN), UV absorption spectrum peak splitting

prEN 25666-2-1992 Water quality; determination of total mercury by flameless atomic absorption spectrometry; part 2: method after pretreatment with ultraviolet radiation (ISO 5666-2:1983)
EN ISO 9233-1:2018 Cheese@ cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
EN ISO 9233-1:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind

Professional Standard - Electron, UV absorption spectrum peak splitting

SJ 20744-1999 General rule of infrared absorption spectral analysis for the impurity concentration in semiconductor materials

Professional Standard - Geology, UV absorption spectrum peak splitting

DZ/T 0279.25-2016 Methods of Analysis of Regional Geochemical Samples Part 25: Combustion for Carbon Determination - Infrared Absorption Spectroscopy

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, UV absorption spectrum peak splitting

GB/T 10574.12-2017 Methods for chemical analysis of tin-lead solders—Part 12：Determination of sulfur content—High frequency combustion with infrared absorption method

International Dairy Federation (IDF), UV absorption spectrum peak splitting

IDF 140-1-2007 Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 1: Molecular absorption spectrometric method for cheese rind

Professional Standard - Non-ferrous Metal, UV absorption spectrum peak splitting

YS/T 1047.4-2015 Methods for chemical analysis of copper magnetite.Part 4:Determination of sulfur content.High frequency combustion with infrared absorption method
YS/T 820.16-2012 Methods for chemical analysis of laterite nickel ores.Part 16:Determination of carbon and sulfur content.High frequency combustion with infrared absorption spectrometry

工业和信息化部, UV absorption spectrum peak splitting

YS/T 1057.5-2022 Methods for chemical analysis of cobalt tetroxide Part 5: Determination of carbon content High-frequency combustion-infrared absorption spectrometry