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pcr component detection
pcr component detection, Total:109 items.
In the international standard classification, pcr component detection involves: Farming and forestry, General methods of tests and analysis for food products, Animal feeding stuffs, Leather technology, Meat, meat products and other animal produce, Fishing and fish breeding, Textile machinery, Sugar. Sugar products. Starch.
Liaoning Provincial Standard of the People's Republic of China, pcr component detection
- DB21/T 1977-2012 Qualitative PCR detection method for transgenic Bt gene components in rice
- DB21/T 2742-2017 Components of animal origin in feed - PCR method for the qualitative detection of mink-derived tissue components
Professional Standard - Commodity Inspection, pcr component detection
- SN/T 2978-2011 PCR method for the detection of chicken components in animal derived products
- SN/T 4288-2015 Protocol of qualitative polymerase chain reaction method for detecting genetically modified corn line Optimum Intrasect
- SN/T 1196-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in maize
- SN/T 1199-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in cotton
- SN/T 1200-2003 Protocol of qualitative PCR for the detection of genetically modified components in tobacco
- SN/T 2271-2009 Method of the ploymerase chain reaction for detecting genetically modified components in pimiento
- SN/T 1816-2006 Method of polymerase chain reaction for detecting genetically modified components in tomato
- SN/T 2653-2010 Protocol of the qualitative polymerase chain reaction(PCR) for detecting genetically modified component in papaya
- SN/T 1197-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in rapeseeds
- SN/T 1198-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in potatoes
- SN/T 3576-2013 Detection of genetically modified components.Method for soybean using PCR-DHPLC
- SN/T 3577-2013 Detection of genetically modified components.Method for cotton using PCR-DHPLC
- SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 3647-2013 Detection of shark derived material.PCR method
- SN/T 1201-2003 Protocol of PCR for detection of genetically modified feed
- SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR) for detecting genetically modified component in familiar edible fungi
- SN/T 1195-2003 Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in soybeans
- SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
- SN/T 4103-2015 Method of polymerase chain reaction for detecting genetically modified pigs and their derived products
- SN/T 1961.14-2013 Detection of allergen components in food for export.Part 14:Real time PCR method for detecting fish components
- SN/T 3959-2014 Detection of genetically modified components in sugarbeet.Conventional PCR method and real time PCR methods
- SN/T 1961.2-2007 Detection of allergen components in food.Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component
- SN/T 1961.13-2013 Detection of allergen components in food for export.Part 13:Real time PCR method for detecting wheat components
- SN/T 1961.18-2013 Detection of allergen components in food for export.Part 18:Real time PCR method for detecting buckwheat components
- SN/T 1961.19-2013 Detection of allergen components in food for export.Part 19:Real time PCR method for detecting soybean components
- SN/T 1961.4-2013 Detection of allergen components in food for export.Part 4:Real time PCR method for detecting cashew components
- SN/T 1961.6-2013 Detection of allergen components in food for export.Part 6:Real time PCR method for detecting walnut components
- SN/T 1961.8-2013 Detection of allergen components in food for export.Part 8:Real time PCR method for detecting hazelnut components
- SN/T 1961.9-2013 Detection of allergen components in food for export.Part 9:Real time PCR method for detecting almond components
- SN/T 1961.10-2013 Detection of allergen components in food for export.Part 10:Real time PCR method for detecting shrimp & crab components
- SN/T 1961.11-2013 Detection of allergen components in food for export.Part 11:Real time PCR method for detecting gluten components
- SN/T 1961.12-2013 Detection of allergen components in food for export.Part 12:Real time PCR method for detecting sesame components
- SN/T 1961.15-2013 Detection of allergen components in food for export.Part 15:Real time PCR method for detecting celery components
- SN/T 1961.16-2013 Detecti on of allergen components in food for export.Part 16:Real time PCR method for detecting mustard components
- SN/T 2867-2011 Qualitative identification of fish derived material in feedstuff-PCR method
- SN/T 3495-2013 Protocol of the real-time PCR for detecting genetically modified component in cows and their derived products
- SN/T 1943-2007 Protocol of polymerase chain reaction and real-time PCR for qualitative detecting genetically modified components in transgenic wheat
- SN/T 2584-2010 Protocol of real time polymerase chain reaction for detecting genetically modified components in rice and its derived products
- SN/T 3496-2013 Protocol of the real-time PCR for detecting genetically modified component in animal-originated-feedstuffs
- SN/T 1961.5-2013 Detection of allergen components in food for export.Part 5:Realtime PCR method for detecting pistachio components
- SN/T 1961.7-2013 Detection of allergen components in food for export.Part 7:Real time PCR method for detecting carrot components
- SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
- SN/T 2705-2010 Protocol of the Real-time Fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in condiments
- SN/T 1119-2002 PCR method for detection of cattle and sheep-derived components in imported animal-derived feed
- SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
- SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
- SN/T 1203-2010 Protocol of the real-time fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
- SN/T 3731.1-2013 Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
- SN/T 2135-2008 Detection of genetically modified components in honey.Contentional PCR and real-time fluorescence PCR
- SN/T 3729.7-2013 Identification of fruit species in export food and drink.Part 7:Detection of Vitis vinifera ingredient.PCR method
- SN/T 3589.4-2013 Identification of fish species in export food.Part 4:Detection of puffer fish ingredient.PCR method
- SN/T 3729.1-2013 Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method
- SN/T 1204-2003 Protocol of the real-time PCR for detecting genetically modified plants and their derived products
- SN/T 3729.11-2014 Identification of fruit species in export food and drink.Part 11:Detection of C.reticulata and C.sinensis ingredient.PCR-DHPLC method
- SN/T 2051-2008 Determination of bovine,ovine,porcine-derived materials in food,cosmetic and feed.Real-time PCR method
Tianjin Provincial Standard of the People's Republic of China, pcr component detection
- DB12/T 843-2018 Qualitative PCR method for detection of mung bean source components
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, pcr component detection
- GB/T 23814-2009 Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foods
- GB/T 23815-2009 Protocol of the polymerase chain reaction for detecting plant components in meat
- GB/T 21101-2007 Identification of porcine derived materials in animal-originated feedstuffs- PCR method
- GB/T 21105-2007 Identification of Canis derived materials in animal-originated feedstuffs-PCR method
- GB/T 21106-2007 Identification of Cervus derived materials in animaloriginated feedstuffs-PCR method
- GB/T 21107-2007 Idemtification of horse and donkey derived materials in animal-originated feedstuffs.PCR method
- GB/T 21100-2007 Identification of Camelidae derived materials in animal-originated feedstuffs.PCR method
Hubei Provincial Standard of the People's Republic of China, pcr component detection
- DB42/T 1582-2020 Qualitative PCR detection method of bovine and sheep-derived components in feed
- DB42/T 1591-2020 Qualitative PCR detection method for components derived from cattle, sheep, pigs, chickens and ducks in livestock and poultry meat and meat products
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, pcr component detection
- GB/T 34408-2017 Detection of bovine, ovine and porcine derived materials in leather by qualitative polymerase chain reaction (PCR) method
Inner Mongolia Provincial Standard of the People's Republic of China, pcr component detection
- DB15/T 2834-2022 Real-time fluorescent PCR method for detection of bear-derived components
- DB15/T 2833-2022 Real-time fluorescent PCR method for detection of wolf-derived components
- DB15/T 1847-2020 Real-time Fluorescent PCR Method for Detecting Origin Components of Gazelle
- DB15/T 2832-2022 Real-time fluorescent PCR method for the detection of marmot-derived components
国家质量监督检验检疫总局, pcr component detection
- SN/T 4736-2016 Qualitative PCR detection method for specific genetically modified components in cattle and their products
- SN/T 1197-2016 Conventional PCR and real-time fluorescence PCR methods for detecting genetically modified components in rapeseed
- SN/T 4737-2016 Real-time quantitative PCR detection method for specific genetically modified components in pigs and their products
- SN/T 4452-2016 Qualitative detection method for exported tiger, leopard and lion derived components PCR-RFLP method
- SN/T 4418-2016 Real-time fluorescence PCR method for detection of camel-derived ingredients in exported foods
海关总署, pcr component detection
- SN/T 5126-2019 Qualitative PCR detection method for genetically modified components in salmon and processed products
- SN/T 5145.8-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 8: Donkey ingredient detection PCR-test strip method
- SN/T 5145.11-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 11: Duck ingredient detection PCR-test strip method
- SN/T 5145.5-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 5: Dog ingredient detection PCR-test strip method
- SN/T 5145.1-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 1: Cat ingredient detection PCR-test strip method
- SN/T 5145.2-2019 Rapid detection method for animal-derived ingredients in exported food and feed Part 2: PCR-test strip method for detection of mink ingredients
- SN/T 5145.3-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 3: Deer ingredient detection PCR-test strip method
- SN/T 5145.6-2019 Rapid detection method for animal origin components in exported food and feed Part 6: PCR-test strip method for detection of bovine components
- SN/T 5145.10-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 10: Goose ingredient detection PCR-test strip method
- SN/T 5145.4-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 4: Camel ingredient detection PCR-test strip method
- SN/T 5145.7-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 7: Sheep ingredient detection PCR-test strip method
- SN/T 5145.9-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 9: Fox ingredient detection PCR-test strip method
- SN/T 5145.13-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 13: Pigeon ingredient detection PCR-test strip method
- SN/T 5145.12-2019 Rapid detection method for animal origin components in exported food and feed Part 12: Turkey component detection PCR-test strip method
- SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
Sichuan Provincial Standard of the People's Republic of China, pcr component detection
- DB51/T 956-2009 Detection of bovine and sheep/goat materials in animal feedstuffs using Real-time PCR assay
Professional Standard - Agriculture, pcr component detection
- SN/T 5078-2018 Qualitative detection method of real-time fluorescent PCR for transgenic components in alfalfa
Jinlin Provincial Food Standard of the People's Republic of China, pcr component detection
- DBS22/ 018-2013 PCR method for qualitative detection of duck-derived components in fresh (frozen) meat
Jilin Provincial Standard of the People's Republic of China, pcr component detection
- DB22/T 2079-2014 Real-time fluorescent PCR method for detection of animal-derived components in leather
工业和信息化部, pcr component detection
- QB/T 5505-2020 PCR method for detection of components derived from cattle, sheep, pigs, chickens and ducks in canned meat
中华全国供销合作总社, pcr component detection
- GH/T 1356-2021 Real-time fluorescence PCR method for detection of plant-derived components in loquat honey
- GH/T 1396-2022 Real-time fluorescence PCR method for detection of pine source components in pine pollen and its products
- GH/T 1397-2022 Real-time fluorescence PCR method for detection of lotus-derived components in lotus powder and its products
Agricultural Standard of the People's Republic of China, pcr component detection
- 农业部2259号公告-4-2015 Detection of genetically modified plants and derived products.Guidelines for establishing qualitative PCR method
- 农业部1782号公告-7-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CpTI gene
- 农业部2031号公告-12-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for Barnase gene
- 农业部2031号公告-11-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for barstar gene
UNKNOWN, pcr component detection
其他未分类, pcr component detection
Group Standards of the People's Republic of China, pcr component detection
- T/SATA 011-2019 Real-time PCR Detction Method for Anas platyrhynchos domestica and Cairina moschata DNA Ingredients in Meat Product