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food inspection results
food inspection results, Total:179 items.
In the international standard classification, food inspection results involves: Pharmaceutics, Food products in general, Fruits. Vegetables, Sensory analysis, Spices and condiments. Food additives, Microbiology, Occupational safety. Industrial hygiene, Transport, Medical equipment, Processes in the food industry, Meat, meat products and other animal produce, Applications of information technology, Company organization and management, General methods of tests and analysis for food products, Law. Administration, Tobacco, tobacco products and related equipment, Elements of buildings, Metrology and measurement in general, Plant and equipment for the food industry, Water quality, Electromechanical components for electronic and telecommunications equipment, Wood-based panels, Materials for aerospace construction, Industrial automation systems, Beverages, Prepackaged and prepared foods, Quality, Sterilization and disinfection.
CZ-CSN, food inspection results
Jiangsu Provincial Standard of the People's Republic of China, food inspection results
- DB32/T 4556-2023 Guidelines for Investigation of Drug Production Inspection Results Exceeding Standards
PT-IPQ, food inspection results
- NP 3950-1991 Edible fats and oils Inspection by attributes. Analytical results appreciation
- NP 1975-1985
- NP 1935-1986 Microbiologie alimentaire. Laits et produits laitiers. Recherche des coliformes
HU-MSZT, food inspection results
国家市场监督管理总局, food inspection results
- RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results
Jiangxi Provincial Standard of the People's Republic of China, food inspection results
- DB36/T 1574-2022 General Technical Specifications for Food Rapid Test Result Verification
- DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications
Compressed Gas Association (U.S.), food inspection results
- CGA M-12-2014 Guideline for investigating out-of-specification test results for food and medical gas manufacturing
Taiwan Provincial Standard of the People's Republic of China, food inspection results
- CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
- CNS 973-1996 Method of Test for Canned Food-Inspection for Interior of Can
- CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters
- CNS 969-1996 Method of Test for Canned Food-Appearance of Can
- CNS 978-1996 Method of Test for Canned Food-Inspection for Flavor and Odor
- CNS 5921-1985 Method of Test for Tobacco and Tobacco Products: Expression of Analytical Test Results
Defense Logistics Agency, food inspection results
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food inspection results
- GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
- GB/T 27412-2012 Detection of laboratory bias using single test result from check standard
- GB 4789.24-1984 Microbiological examination of food hygiene--Examination of candy,cake and candied fruit
- GB/T 4789.24-2003 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
- GB 15193.24-2014 Technical Requirements for Pathological Examination in Food Safety Toxicological Evaluation of National Food Safety Standards
- GB/T 11792-1989 Precision of test methods--Check the acceptability of test results obtained under repeatability or reproducibility conditions and to determine final test result
- GB/T 4789.8-2003 Microbiological examination of food hygiene Examination of yersinia enterocolitica
- GB/T 4789.8-2008 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica
- GB/T 19972-2005 Sterilization of health care products.Biological indicators.Guidance for the selection, use and interpretation of results
RO-ASRO, food inspection results
- STAS 8422-1983 Food cans TIGHTNESS CHECKING OUT
- STAS 2769-1990 Ferrous, non-ferrous, rare and precious prepared and raw ores. General rules for quality checking up and analysis results establishment
- SR EN 326-1-1996 Wood - based panels-Sampling, cutting and inspection Part 1: Sampling and cutting of test pieces expresions of test results
Shanghai Provincial Standard of the People's Republic of China, food inspection results
- DB31/T 249-2000 Motor vehicle driver health examination and result evaluation
- DB31/ 249-2000 Motor vehicle driver health examination and result evaluation
IN-BIS, food inspection results
German Institute for Standardization, food inspection results
- DIN 6848-2:2003 Characterization of examination results in radiology - Part 2: Nuclear medicine measurements for human specimens
- DIN 19673:2013-04 Soil quality - Graphical presentation of pedological examination results
- DIN SPEC 10532:2012 Food hygiene - Supplementary inspection of meat and meat products
- DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
- DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
- DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
- DIN EN 2950:2009 Aerospace series - Test method - Wrought heat resisting alloys Semi-finished products and parts - Conditions for macrographic and micrographic examination - Atlas of structures and defects; German and English version EN 2950:2008
- DIN EN ISO 10273 Berichtigung 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003, Corrigenda to DIN EN ISO 10273:2003-12
AGMA - American Gear Manufacturers Association, food inspection results
- 14FTM05-2014 A Different Way to Look at Profile and Helix Inspection Results
American Gear Manufacturers Association, food inspection results
Professional Standard - Agriculture, food inspection results
CN-STDBOOK, food inspection results
- 图书 a-4630 Quality inspection of fresh melons, fruits and products in Xinjiang
- 图书 3-8201 Food Additive Use Standard Quick Reference Manual Fruits, Vegetables, Beans, Edible Fungi, Algae, Nuts and Seeds, etc.
- 图书 3-8202 Food Additive Use Standards Quick Reference Manual Bakery, Cocoa Products, Chocolate and Chocolate Products, and Confectionery Division
Standard Association of Australia （SAA）, food inspection results
- AS 1766.3.15:1994 Food microbiology - Examination of specific products - Cheese
- AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
- AS 1766.3.12:1992 Food microbiology - Examination of specific products - Cultured dairy products
- AS 1766.3.13:1994 Food microbiology - Examination of specific products - Liquid milks and creams
- AS 5013.28:2009
- AS 5013.27:2009 Food microbiology
Method 27: Examination of specific products—
Cultured dairy products
- AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter
- AS 1766.3.1:1991 Food microbiology - Examination of specific products - Meat and meat products other than poultry
- AS/NZS 1766.3.5:1999 Food microbiology - Examination of specific products - Molluscs, crustaceans and fish, and products thereof
- AS 5013.18:2010 Food microbiology
Method 18: Examination for specific organisms—
Vibrio parahaemolyticus
- AS 5013.6:2015 Food microbiology, Method 6: Examination for specific organisms — Campylobacter
- AS 1766.2.4:1994 Food microbiology Method 2.4: Examination for specific organisms - Coagulase-positive staphylococci
- AS 5013.29:2009 Food microbiology
Method 29: Examination for specific organisms—
Colony count of yeasts and moulds
- AS 5013.9:2009 Food microbiology
Method 9: Examination for specific organisms—
Coliforms and Escherichia coli by the triplicate
tube detection method
RU-GOST R, food inspection results
- GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
- GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
- GOST R 59583-2021 Translucent enclosing structures. Glazing of balconies. Check and demands for results of construction works
- GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
- GOST 31652-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
- GOST 24606.7-1984 Switches, hardware and electric connectors. Methods of control of requirements for design
- GOST 31467-2012 Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
- GOST R 50396.0-2013 Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
Professional Standard - Public Safety Standards, food inspection results
- GA/T 624.15-2006 Specifications for management information of firearms - Part 15: Codes for the results of inspection of firearms
Danish Standards Foundation, food inspection results
- DS 423.1:1985 Testing of concrete. Sampling, inspection and statistical interpretation of test results
- DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- DS-håndbog 163:2007 Food safety management - are you ready? ISO 22000 check list for SMEs
- DS/EN 326-1:1994 Wood-based panels-Sampling,cutting and inspection-Part 1:Sampling and cutting of test pieces and expression of test results
- DS/EN 15890:2011 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Tianjin Provincial Standard of the People's Republic of China, food inspection results
- DB12/T 1105-2021 Food production enterprise system inspection work rules
- DB12/T 1106-2021 Work procedures for unannounced inspection of food production enterprises
European Committee for Standardization (CEN), food inspection results
- EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- EN 2950:2008 Aerospace series - Test method - Wrought heat resisting alloys Semi-finished products and parts - Conditions for macrographic and micrographic examination - Atlas of structures and defects
- EN ISO 14161:2009 Sterilization of health care products - Biological indicators - Guidance for the selection, use and interpretation of results (ISO 14161:2009)
Lithuanian Standards Office , food inspection results
- LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- LST EN 15890-2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Association Francaise de Normalisation, food inspection results
- NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
- NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
- NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
- NF V08-405:1986 Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.
- NF EN ISO 16654/A1:2017 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 1 : annexe B : résultats des études interlaboratoires
- NF V03-711-2*NF ISO 7700-2:2012 Food products - Checking the performance of moisture meters in use - Part 2 : moisture meters for oilseeds
- NF V08-032/A1*NF EN ISO 16654/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1 : annex B : result of interlaboratory studies
- NF EN 326-1:1994 Panneaux à base de bois - Échantillonnage, découpe et contrôle - Partie 1 : échantillonnage et découpe des éprouvettes et expression des résultats d'essai.
- NF ISO 18413:2015 Transmissions hydrauliques - Propreté des composants - Documents d'inspection et principes d'extraction et d'analyse des contaminants et d'expression des résultats
- NF S98-100:2009 Sterilization of health care products - Biological indicators - Guidance for the selection, use and interpretation of results.
ES-UNE, food inspection results
- UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Guangxi Provincial Standard of the People's Republic of China, food inspection results
- DB45/T 1595-2017 Walnut Nut Character Investigation and Quality Inspection Technical Regulations
Group Standards of the People's Republic of China, food inspection results
- T/YSAX 0001-2022 Guidelines for daily supervision and inspection of food production in Yantai
- T/GDGX 0001-2023 Implementation Guides of catering food safety inspection in Guangdong universities
- T/CHAA 004-2018 Technical Guidelines for Health Examination of Practitioners Part 1: Food and related categories, non-food and related categories
- T/YSAX 0001-2021 Food and beverage service food safety supervision and inspection process and applicable legal norms
AENOR, food inspection results
- UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
- UNE-EN 326-1:1995 WOOD-BASED PANELS. SAMPLING, CUTTING AND INSPECTION. PART 1: SAMPLING AND CUTTING OF TEST PIECES AND EXPRESSION OF TEST RESULTS.
- UNE-EN 15890:2011 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
- UNE-EN ISO 16654:2002/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
British Standards Institution (BSI), food inspection results
- 19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- BS ISO 7700-1:2009 Food products. Checking the performance of moisture meters in use. Moisture meters for cereals
- BS ISO 7700-1:2008 Food products - Checking the performance of moisture meters in use - Moisture meters for cereals
- BS EN ISO 7218:2007+A1:2013 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
Guangdong Provincial Standard of the People's Republic of China, food inspection results
- DB4407/T 85-2021 Publicity and application of "double random, one open" social management spot checks and inspection results by government departments
IX-FAO, food inspection results
- CAC/GL 17-1993(Ch) Procedure Guidelines for Visual Inspection of Lots of Unconforming Canned Foods
- CAC/GL 17-1993(En) Procedure Guidelines for Visual Inspection of Lots of Unconforming Canned Foods
- CAC/GL 17-1993 Guidelines procedures for the visual inspection of lots of canned foods for unacceptable defects
检验方法与规程专业（微生物）, food inspection results
- GB 4789.8-2016 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica
CH-SNV, food inspection results
US-CFR-file, food inspection results
- CFR 7-800.85-2013 Agriculture. Part800:General regulations. Section800.85:Inspection of grain in combined lots.
- CFR 29-1987.111-2014 Labor. Part1987:Procedures for handling retaliation complaints under section 402 of the fda food safety modernization act. Section1987.111:Withdrawal of complaints, findings, objections, and petitions for review; settlement.
VN-TCVN, food inspection results
- TCVN 5521-1991 Food products.Principles for culturing microorganisms and methods for processing microbiology test results
NATO - North Atlantic Treaty Organization, food inspection results
- AMEDP-4.7-2019 INSPECTION OF FOOD SERVICES CATERING FACILITIES IN DEPLOYED OPERATIONS (ED B@ Ver 1)
- AMEDP-4.7-2014 INSPECTION OF FOOD SERVICES CATERING FACILITIES IN DEPLOYED OPERATIONS (ED A@ VER 1)
Professional Standard - Commodity Inspection, food inspection results
- SN/T 4238.1-2015 Admissibility of inspection results for import and export industrial products.Part 1:General principles
- SN/T 3729.4-2013 Identification of fruit species in export food and drink.Part 4:Detection of mango ingredient.Real-time PCR method
- SN/T 3729.6-2013 Identification of fruit species in export food and drink.Part 6:Detection of Malus domestica ingredient.Real-time PCR method
- SN 0174-1992 Method for detection of Yersiniaenterocciitica in food for export
- SN/T 0174-2011 Determination of Yersinia enterocolitica in food for export
- SN/T 1961.4-2013 Detection of allergen components in food for export.Part 4:Real time PCR method for detecting cashew components
- SN/T 1961.8-2013 Detection of allergen components in food for export.Part 8:Real time PCR method for detecting hazelnut components
- SN/T 2360.3-2009 Rules for the inspection of food additives for import and export.Part 3:Anticaking agent
- SN/T 1961.5-2013 Detection of allergen components in food for export.Part 5:Realtime PCR method for detecting pistachio components
- SN/T 4238.4-2015 Admissibility of inspection results for import and export industrial products.Part 4:Management of the third party inspection institution
- SN/T 3729.7-2013 Identification of fruit species in export food and drink.Part 7:Detection of Vitis vinifera ingredient.PCR method
- SN/T 3729.1-2013 Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method
- SN/T 4238.2-2015 Admissibility of inspection results for import and export industrial products.Part 2:Conformity of the declaration of quality and safety
- SN/T 3729.11-2014 Identification of fruit species in export food and drink.Part 11:Detection of C.reticulata and C.sinensis ingredient.PCR-DHPLC method
- SN/T 4238.3-2015 Admissibility of inspection results for import and export industrial products.Part 3:conformity assessment of the quality and safety
- SN/T 3729.2-2013 Identification of fruit species in export food and drink.Part 2:Detection of Prunus armeniaca ingredient.Real-time PCR method
- SN/T 3729.9-2013 Identification of fruit species in export food and drink.Part 9:Detection of Prunus persica ingredient.Real-time PCR method
- SN/T 3729.3-2013 Identification of fruit species in export food and drink.Part 3:Detection of Pyrus ingredient.Real-time PCR method
国家质量监督检验检疫总局, food inspection results
- SN/T 4419.4-2016 LAMP series testing methods for common allergens in exported foods Part 4: Hazelnuts
- SN/T 4419.2-2016 LAMP series testing methods for common allergens in exported foods Part 2: Cashew nuts
- SN/T 4419.1-2016 LAMP series detection methods for common allergens in exported foods Part 1: Pistachios
- SN/T 4419.8-2016 LAMP series testing methods for common allergens in exported foods Part 8: Macadamia nuts
- SN/T 4419.7-2016 LAMP series testing methods for common allergens in exported foods Part 7: Brazil nuts
International Organization for Standardization (ISO), food inspection results
- ISO 7700-2:2011 Food products - Checking the performance of moisture meters in use - Part 2: Moisture meters for oilseeds
- ISO/TS 10303-1839:2019 Industrial automation systems and integration — Product data representation and exchange — Part 1839: Application module: Annotated 3D model equivalence inspection result
- ISO 16654:2001/Amd 1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies
- ISO 14161:2009 Sterilization of health care products - Biological indicators - Guidance for the selection, use and interpretation of results
- ISO 14161:2000 Sterilization of health care products - Biological indicators - Guidance for the selection, use and interpretation of results
NZ-SNZ, food inspection results
- AS/NZS 1766.2.9:1997 Food Microbiology Method 2.9: Examination for Specific Organisms - Vibrio Parahaemolyticus
- AS/NZS 1766.2.16.1:1998 Food Microbiology Method 2.16.1: Examination for Specific Organisms - Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Detection Method (ISO 11290-1: 1996)
GOSTR, food inspection results
- GOST 34378-2018 Translucent enclosing structures. Windows and doors. Installation work execution, check and demands for results of works
- GOST R 59134-2020 Translucent enclosing structures. Installation of work execution arrangement of hinged translucent facade constructions. Check and demands for results of works
American Society for Testing and Materials (ASTM), food inspection results
- ASTM D4025-18 Standard Practice for Reporting Results of Examination and Analysis of Deposits Formed from Water for Subsurface Injection
- ASTM E2028-99 Standard Practice for Receiving, Testing and Reporting Results of Investigation of Metal, Ore, or Metal Related Samples that Are or May Be Involved in Litigation
- ASTM E2028-99(2005) Standard Practice for Receiving, Testing and Reporting Results of Investigation of Metal, Ore, or Metal Related Samples that Are or May Be Involved in Litigation
FI-SFS, food inspection results
BE-NBN, food inspection results
TR-TSE, food inspection results
- TS 2064-1975 METHODS OF SAMPLING AND EVALUATION OF INSPECTION AND TEST RESULTS OF LABORATORY GLASS WARE AND MEDICAL GLASS INSTRUMENTS
American National Standards Institute （ANSI), food inspection results
- ANSI/AAMI/ISO 14161:2009 Sterilization of health care products - Biological indicators - Guidance for the selection, use, and interpretation of results
GB-REG, food inspection results
- REG NASA-LLIS-1085--2000 Lessons Learned ?Mishap Investigation Board Report Findings for the GSFC Building 3/13/14 Electrical Manhole Close Call of December 26, 1998
Korean Agency for Technology and Standards (KATS), food inspection results
- KS P ISO 14161:2012 Sterilization of health care products－Biological indicators－Guidance for the selection, use and interpretation of results