ZH

RU

ES

Linoleic acid+

Linoleic acid+, Total:14 items.

In the international standard classification, Linoleic acid+ involves: Edible oils and fats. Oilseeds, General methods of tests and analysis for food products, Milk and milk products, Food products in general.


工业和信息化部, Linoleic acid+

CZ-CSN, Linoleic acid+

农业农村部, Linoleic acid+

  • NY/T 3299-2018 Determination of oleic acid and linoleic acid in vegetable oils by near-infrared spectroscopy

Group Standards of the People's Republic of China, Linoleic acid+

  • T/CI 084-2023 Determination and classification of linoleic acid in safflower seed oil
  • T/CNSS 005-2020 Determination of glyceride conjugated linoleate— High performance liquid chromatography

Professional Standard - Agriculture, Linoleic acid+

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Linoleic acid+

  • GB/T 5413.4-1997 Milk powder and formula foods for infant and young children--Determination of linoleic acid content

Inner Mongolia Provincial Standard of the People's Republic of China, Linoleic acid+

  • DB15/T 386-2003 The Determination of Linoleic Acid and Linolenic Acid in Seabuckthorn Seed Oil Gas Chromatogram Method

British Standards Institution (BSI), Linoleic acid+

  • BS EN 14103:2011 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents

European Committee for Standardization (CEN), Linoleic acid+

  • EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

ZA-SANS, Linoleic acid+

  • SANS 54103:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

Shanghai Provincial Standard of the People's Republic of China, Linoleic acid+





Copyright ©2007-2023 ANTPEDIA, All Rights Reserved