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Catering Management System
Catering Management System, Total:103 items.
In the international standard classification, Catering Management System involves: Services, Quality, HEALTH CARE TECHNOLOGY, Company organization and management, (No title), Food products in general, Terminology (principles and coordination), Education, Materials and articles in contact with foodstuffs, Metrology and measurement in general, Applications of information technology, Jewellery, Plant and equipment for the food industry, Software development and system documentation, Processes in the food industry, Leisure. Tourism, Environmental protection.
RU-GOST R, Catering Management System
- GOST R 55889-2013 Services of public catering. The safety management system of public catering products. Recommendations about application. GOST R ISO 22000-2007 for the food industry
Group Standards of the People's Republic of China, Catering Management System
- T/XMSSAL 0001-2020 Regulations on the management of individual dining mode in catering industry servie
- T/CSSAX 0004-2023 Specification for anti-food waste management of catering service units
- T/FJBR 004-2021 5D Site Management of Catering Industry
- T/JCIA 0022-2022 Management norms for professional managers in catering industry
- T/SRCA 01-2017 Standards for the management of small restaurants
- T/CNQZLXH 001-2023 Small restaurant management regulations
- T/CHA 032-2023 Digital service of catering-management system requirement
- T/DCCA 001-2019 Specification of chain business management for catering enterprises
- T/GDID 2013-2018 General Management Regulations For Catering Enterprises
- T/XMSSAL 0069-2023 Management norms for curbing food and beverage waste
- T/NDAS 46-2021 Specificaionts for management of online catering business
- T/SRCA 00008-2023 Specification for the management of the saving of catering in banquets
- T/XCTA 0003-2023 Specification for catering saving management and service
- T/XZAS 011-2022 Social catering service management norms
- T/XZAS 015-2022 Kitchen management specifications for catering enterprises
- T/LSCX 2-2023 Green catering kitchen management specifications
- T/CCA 019-2020 Management specifications of third party platform of online catering services for small catering merchants
- T/JCIA 0020-2022 Management norms for professional managers in catering industry
- T/SYMBJY 39-2021 Standards for the administration of secretarial work in private kindergartens
- T/FSAS 69-2023 Food and Beverage Management and Service Specifications
- T/FSSP 007-2023 Food and Beverage Management and Service Specifications
- T/WZZC 018-2021 Management specification for cleaning and disinfection of catering utensils
- T/JNFX 004-2023 Green Catering Operation and Management Standards
- T/NPO BFA002-2022 Management Guidelines of Meal Service For The Home-based Elderly People
- T/LJXQSCFW 005-2021 Management Specification for Catering Service in Important Activity
- T/BFA NPO002-2022 Management Guidelines of Meal Service For The Home-based Elderly People
- T/JCIA 0004-2017 Regulations for credit management of catering service units
- T/MZFSCX 011-2022 Hakka Catering Enterprise Operation and Management Standards
- T/GDMZCX 032-2019 Hakka Catering Enterprise Operation and Management Standards
- T/SPX 106-2021 Management Standards for Epidemic Prevention and Control in Catering Enterprises
- T/FYCY 100-2023 Anti-food waste management regulations in catering industry
- T/NTCYHY 007-2021 Cold chain food management specifications for catering enterprises
- T/QYZL 43-2023 Specification for economical management of school catering
- T/LSCX 3-2023 Management regulations for the use of green catering utensils
- T/HNFS 001-2023 Specifications for the construction of a digital intelligence-connected supervision system for catering services
- T/SFSF 000004-2020 Guidelines for Pest Risk Management in Catering
- T/CHA 008-2020 Specification for Evaluation of Special Vocational Skills for Catering Management
- T/SCHX 006-2023 Kitchen food safety management specifications for catering industry
- T/JX 062-2023 "Sunshine Catering" Block Construction and Management Regulations
- T/BJSCYHYXH 004-2020 Technical specification for kitchen equipment maintenance management and control system of catering organizations
- T/QGCML 1047-2023 Visitor mobile ordering management system software
- T/CCA 002-2017 “White Lily” food safety and nutritional requirements for catering industry
- T/CCA 022-2021 Food Safety and Nutrition Management System Requirements of "Lily" Catering Industry
- T/DCCA 004-2019 Packaging requirement for restaurant service
- T/LJXQSCFW 003-2021 Specifications for the management of catering services in canteens on construction sites
- T/NXFSA 018S-2022 Food safety process management specification for catering service
- T/QGCML 432-2022 Technical Requirements for Catering Oil Fume Smart Management Platform
- T/BLTJBX 15-2020 Meal delivery management specification for catering service groups
Beijing Provincial Standard of the People's Republic of China, Catering Management System
- DB11/T 1924-2021 Food and Beverage Safety Management Specifications for Online Catering Services
- DB11/T 1790-2020 Management specifications for the use of catering utensils in catering service units
- DB11/T 2116-2023 Guidelines for management of catering processing for rural collective dinners
- DB11/ 275-2005 Security management specification of diet enterprises
Shanghai Provincial Standard of the People's Republic of China, Catering Management System
- DB31/T 526-2011 Chinese food kitchen management specification for catering industry
- DB31/T 1222-2020 Meal sharing system management specification for catering service units
- DB31/T 495-2010 The standard of catering enterprises on-site management
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Catering Management System
- GB/T 27306-2008 Food safety management system.Requirements for catering services
Hunan Provincial Standard of the People's Republic of China, Catering Management System
- DB43/T 2241-2021 Management specification for mobile dining and catering services
Professional Standard - Business, Catering Management System
国家市场监督管理总局、中国国家标准化管理委员会, Catering Management System
Jiangsu Provincial Standard of the People's Republic of China, Catering Management System
Hainan Provincial Standard of the People's Republic of China, Catering Management System
- DB46/T 515-2020 Catering Green Takeaway Management Specifications
- DB46/T 516-2020 Management Standards for Green Kitchens of Catering Enterprises
- DB46/T 415-2016 Standards for Evaluation of Seafood Catering Integrity Management
Sichuan Provincial Standard of the People's Republic of China, Catering Management System
Chongqing Provincial Standard of the People's Republic of China, Catering Management System
Anhui Provincial Standard of the People's Republic of China, Catering Management System
Shanxi Provincial Standard of the People's Republic of China, Catering Management System
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Catering Management System
Professional Standard - Agriculture, Catering Management System
Yunnan Provincial Standard of the People's Republic of China, Catering Management System
商务部, Catering Management System
Jilin Provincial Standard of the People's Republic of China, Catering Management System
Inner Mongolia Provincial Standard of the People's Republic of China, Catering Management System
Guangxi Provincial Standard of the People's Republic of China, Catering Management System
- DB45/T 685-2010 Measuring management specification for rice noodle catering service
Guizhou Provincial Standard of the People's Republic of China, Catering Management System
- DB52/T 1738-2023 Food and beverage economy management norms in government canteens
Zhejiang Provincial Standard of the People's Republic of China, Catering Management System
Henan Provincial Standard of the People's Republic of China, Catering Management System
- DB4110/T 57-2023 7S on-site management specifications for catering service units
Hubei Provincial Standard of the People's Republic of China, Catering Management System
SG-SPRING SG, Catering Management System
- SS 583-2013 Guidelines on food safety management for food service establishments
石家庄市市场监督管理局, Catering Management System
Heilongjiang Provincial Standard of the People's Republic of China, Catering Management System
- DB2302/T 045-2023 Standards for economical management of catering in canteens of public institutions