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Rheological properties
Rheological properties, Total:95 items.
In the international standard classification, Rheological properties involves: Cereals, pulses and derived products, Plastics, Milk and milk products, Construction materials, Road engineering, Raw materials for rubber and plastics, Inks. Printing inks, Wastes, Measurement of volume, mass, density, viscosity, Cellular materials, Waxes, bituminous materials and other petroleum products.
API - American Petroleum Institute, Rheological properties
Professional Standard - Coal, Rheological properties
- MT/T 795-1998 Testing method of rheologic characteristic for direct shear of rock and soil
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Rheological properties
- GB/T 14614.4-2005 Determination of rheological properties of dough using alveograph
- GB/T 14615-2006 Wheat flour.Physical characteristics of doughs.Determination of rheological properties using an extensograph
- GB/T 14614-2006 Wheat flour.Physical characteristics of doughs.Determination of water absorption and rheological properties using a farinograph
Korean Agency for Technology and Standards (KATS), Rheological properties
- KS F 2393-2009 Standard test method for rheological properties of asphalt binder using dynamic shear rheometer
- KS X ISO 12644-2006(2021) Graphic technology－Determination of rheological properties of paste inks and vehicles by the falling rod viscometer
German Institute for Standardization, Rheological properties
- DIN 53019-4:2016-10 Rheometry - Measurement of rheological properties using rotational rheometers - Part 4: Oscillatory rheology
- DIN EN ISO 5530-2:2015-03 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version EN ISO 5530-2:2014 / Note: To be replaced by DIN EN ISO 5530-2 (2020-06).
- DIN EN ISO 5530-2:2020-06 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020 / Note: Date of issue 2020-05-08*Intended as replacement for...
- DIN EN ISO 5530-1:2020-06 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020); German and English version prEN ISO 5530-1:2020 / Note: Date of issue 2020-05-08*Intended...
- DIN EN ISO 5530-1:2015-03 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014 / Note: To be replaced by DIN EN ISO 5530-1 (2020-06).
- DIN EN ISO 5530-2:2020 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020
- DIN EN ISO 5530-1:2020 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020); German and English version prEN ISO 5530-1:2020
- DIN EN ISO 5530-2:2015 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version EN ISO 5530-2:2014
- DIN 51810-2:2017-04 Testing of lubricants - Testing rheological properties of lubricating greases - Part 2: Determination of flow point using an oscillatory rheometer with a parallel-plate measuring system
- DIN EN ISO 5530-1:2015 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014
ESDU - Engineering Sciences Data Unit, Rheological properties
- SPB-M4-1-2007 Interfacial and rheological properties of asphaltenes investigated using AFM
- SPB-M6-1-2010 Apr.08: Interfacial and Rheological Properties of Asphaltenes Investigated using AFM
YU-JUS, Rheological properties
- JUS G.S2.512-1997 Flastics - Determination of rheologicaJ properties of thermoplastics with capillary rheometer
Association Francaise de Normalisation, Rheological properties
- NF T51-560:1990 Plastics. Determination of the rheological characteristics in the molten state. Capillaru rheometer method.
- NF V03-717-2*NF EN ISO 5530-2:2015 Wheat flour - Physical characteristics of doughs - Part 2 : determination of rheological properties using a extensograph
- NF EN ISO 5530-2:2015 Farines de blé tendre - Caractéristiques physiques des pâtes - Partie 2 : détermination des caractéristiques rhéologiques au moyen de l'extensographe
- NF EN ISO 5530-1:2015 Farines de blé tendre - Caractéristiques physiques des pâtes - Partie 1 : détermination de l'absorption d'eau et des caractéristiques rhéologiques au moyen du farinographe
- NF P98-260-2:1992 Test relating to pavements. Measurement of rheological properties on bituminous mixes. Part 2 : determination of the dynamic bending modulus.
- NF P98-260-1:2000 Test relating to pavements - Measurements of rheological properties on bituminous mixtures - Part 1 : determination of the modulus and of the lost linearity under direct traction (tensile test).
- NF V03-764:2013 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
- NF V03-764*NF EN ISO 17718:2015 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
RU-GOST R, Rheological properties
- GOST 28795-1990 Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an alveograph
- GOST ISO 5530-2-2014 Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph
International Organization for Standardization (ISO), Rheological properties
- ISO/TS 17996:2023 | IDF/RM 205 Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
- ISO/TS 17996:2006 | IDF/RM 205:2006 Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
- ISO/TS 17996:2023 | IDF/RM 205:2023 Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
- ISO/TS 17996:2006 Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate
- ISO/TS 17996:2023|IDF/RM 205:2023 Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
- ISO 17996:2006|IDF 205:2006 Rheological properties of cheese using uniaxial pressure at constant displacement rate
- ISO 5530-4:1983 Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
- ISO 5530-2:2020 Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
- ISO 12644:1996 Graphic technology - Determination of rheological properties of paste inks and vehicles by the falling rod viscometer
- ISO 5530-4:1991 Wheat flour; physical characteristics of doughs; part 4: determination of rheological properties using an alveograph
- ISO 5530-1:2020 Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
- ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.).Determination of rheological behaviour as a function of mixing and temperature increase
British Standards Institution (BSI), Rheological properties
- BS 2782-7 Method 732D:1999 Methods of testing plastics. Rheological properties. Determination of the viscosity of polycarbonate (PC) moulding and extrusion materials in dilute solution using capillary viscometers. Method 732D: Determination of the viscosity of polycarbonate (PC)...
- BS DD ISO/TS 17996:2006 Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate
- DD ISO/TS 17996:2006 Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
- PD ISO/TS 17996:2023 Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
- BS 2782-7 Method 732F:1991 Methods of testing plastics. Rheological properties. Determination of viscosity number of methyl methacrylate polymers
- 20/30374680 DC BS EN ISO 5530-2. Wheat flour. Physical characteristics of doughs - Part 2. Determination of rheological properties using an extensograph
- 20/30374677 DC BS EN ISO 5530-1. Wheat flour. Physical characteristics of doughs - Part 1. Determination of water absorption and rheological properties using a farinograph
- BS 2782-7 Method 740C:1996 Methods of testing plastics. Rheological properties. Polymer dispersions. Determination of white point temperature and minimum film-forming temperature
- BS 2782-7 Method 740B:1996 Methods of testing plastics. Rheological properties. Polymer dispersions and synthetic rubber latices. Freeze-thaw cycle stability test
- BS 4317-22:1989 Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a valorigraph
- BS ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
The American Road & Transportation Builders Association, Rheological properties
- AASHTO T 315-2008 Standard Method of Test for Determining the Rheological Properties of Asphalt Binder Using a Dynamic Shear Rheometer (DSR)
- AASHTO T 315-2002 Standard Method of Test for Determining the Rheological Properties of Asphalt Binder Using a Dynamic Shear Rheometer (DSR) HM-22; Part IIB; Formaly AASHTO TP 5
Professional Standard - Petroleum, Rheological properties
- SY/T 6282-1997 Analytical approach of fluid physical property for heavy-oil reservoirs-Measurements of porous flow rheological characterization for crude oil
American Society for Testing and Materials (ASTM), Rheological properties
- ASTM C1874-19 Standard Test Method for Measuring the Rheological Properties of Cementitious Materials Using a Coaxial Rotational Rheometer
- ASTM C1874-20 Standard Test Method for Measuring Rheological Properties of Cementitious Materials Using Coaxial Rotational Rheometer
- ASTM C1749-12 Standard Guide for Measurement of the Rheological Properties of Hydraulic Cementious Paste Using a Rotational Rheometer
- ASTM D7175-08 Standard Test Method for Determining the Rheological Properties of Asphalt Binder Using a Dynamic Shear Rheometer
- ASTM C639-01(2007) Standard Test Method for Rheological (Flow) Properties of Elastomeric Sealants
- ASTM C639-01(2011) Standard Test Method for Rheological (Flow) Properties of Elastomeric Sealants
- ASTM D7175-15 Standard Test Method for Determining the Rheological Properties of Asphalt Binder Using a Dynamic Shear Rheometer
- ASTM D6204-12 Standard Test Method for Rubbermdash;Measurement of Unvulcanized Rheological Properties Using Rotorless Shear Rheometers
- ASTM D6204-19a Standard Test Method for Rubber—Measurement of Unvulcanized Rheological Properties Using Rotorless Shear Rheometers
- ASTM D6204-19 Standard Test Method for Rubber—Measurement of Unvulcanized Rheological Properties Using Rotorless Shear Rheometers
- ASTM D4040-10(2019) Standard Test Method for Rheological Properties of Paste Printing and Vehicles by the Falling-Rod Viscometer
- ASTM C1752-11 Standard Guide for Measuring Physical and Rheological Properties of Radioactive Solutions, Slurries, and Sludges
- ASTM C1752-21 Standard Guide for Measuring Physical and Rheological Properties of Radioactive Solutions, Slurries, and Sludges
- ASTM D6204-15 Standard Test Method for Rubber&x2014;Measurement of Unvulcanized Rheological Properties Using Rotorless Shear Rheometers
- ASTM D7394-18 Standard Practice for Rheological Characterization of Architectural Coatings using Three Rotational Bench Viscometers
- ASTM D7394-17 Standard Practice for Rheological Characterization of Architectural Coatings using Three Rotational Bench Viscometers
- ASTM C1752-17 Standard Guide for Measuring Physical and Rheological Properties of Radioactive Solutions, Slurries, and Sludges
- ASTM D4040-10 Standard Test Method for Rheological Properties of Paste Printing and Vehicles by the Falling-Rod Viscometer
- ASTM D7394-18(2023) Standard Practice for Rheological Characterization of Architectural Coatings using Three Rotational Bench Viscometers
- ASTM D7605-11(2016) Standard Test Method for Thermoplastic Elastomers—Measurement of Polymer Melt Rheological Properties and Congealed Dynamic Properties Using Rotorless Shear Rheometers
- ASTM D7605-11(2022) Standard Test Method for Thermoplastic Elastomers—Measurement of Polymer Melt Rheological Properties and Congealed Dynamic Properties Using Rotorless Shear Rheometers
International Dairy Federation (IDF), Rheological properties
- IDF/RM 205-2006 Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate
Danish Standards Foundation, Rheological properties
- DS/ISO/TS 17996:2007 Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate
- DS/ISO 5530-2:2012 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
VN-TCVN, Rheological properties
- TCVN 7848-2-2015 Wheat flour - Physical characteristics of doughs .Part 2:Determination of rheological properties using an extensograph
- TCVN 7848-1-2015 Wheat flour - Physical characteristics of doughs .Part 1:Determination of water absorption and rheological properties using a farinograph
AENOR, Rheological properties
- UNE-EN ISO 5530-2:2015 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
- UNE-EN ISO 5530-1:2015 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
AASHTO - American Association of State Highway and Transportation Officials, Rheological properties
- TP5-1993 Standard Test Method for Determining the Rheological Properties of Asphalt Binder Using a Dynamic Shear Rheometer (DSR) (Edition 1B)
- T 315-2002 Standard Method of Test for Determining the Rheological Properties of Asphalt Binder Using a Dynamic Shear Rheometer (DSR) (HM-22; Part IIB; Formaly AASHTO TP 5)
European Committee for Standardization (CEN), Rheological properties
- FprEN ISO 5530-2 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/FDIS 5530-2:2021)
- FprEN ISO 5530-1:2021 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2021)
- FprEN ISO 5530-1 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2021)
Lithuanian Standards Office , Rheological properties
- LST ISO 5530-2:2012 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012, identical)