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Amino column + peak

Amino column + peak, Total:19 items.

In the international standard classification, Amino column + peak involves: Organic chemicals, Food products in general, Vocabularies, Products of the chemical industry, Soil quality. Pedology, Fruits. Vegetables, Agricultural machines, implements and equipment, General methods of tests and analysis for food products, Pesticides and other agrochemicals.

NL-NEN, Amino column + peak

• NEN 2850-1984 Fruit juices - Determination of free amino acids content - Column chromatographic method

American Society for Testing and Materials (ASTM), Amino column + peak

• ASTM D5315-04(2011) Standard Test Method for Determination of N-Methyl-Carbamoyloximes and N-Methylcarbamates in Water by Direct Aqueous Injection HPLC with Post-Column Derivatization
• ASTM D5315-04 Standard Test Method for Determination of N-Methyl-Carbamoyloximes and N-Methylcarbamates in Water by Direct Aqueous Injection HPLC with Post-Column Derivatization
• ASTM D5315-92(1998) Standard Test Method for N-Methyl-Carbamoyloximes and N-Methylcarbamates in Water by Direct Aqueous Injection HPLC with Post-Column Derivatization
• ASTM D5315-04(2017)e1 Standard Test Method for Determination of N-Methyl-Carbamoyloximes and N-Methylcarbamates in Water by Direct Aqueous Injection HPLC with Post-Column Derivatization

Agricultural Standard of the People's Republic of China, Amino column + peak

• 农业部1025号公告-1-2008 High Performance Liquid Chromatographic Method by post column derivised for Determination of aminoglycosides residues in milk

Professional Standard - Environmental Protection, Amino column + peak

• HJ 1025-2019 Post-column Derivatization-High Performance Liquid Chromatography for the Determination of Carbamate Pesticides in Solid Waste
• HJ 960-2018 Soil and sediment— Determination of carbamate pesticides—Post-column derivatization- high performance liquid chromatography

German Institute for Standardization, Amino column + peak

• DIN EN 14185-2:2006-08 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column; German version EN 14185-2:2006
• DIN EN 14185-2:2006 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column English version of DIN EN 14185-2:2006-08

Association Francaise de Normalisation, Amino column + peak

• NF T75-421:1988 Huiles essentielles de petitgrain mandarinier (citrus {reticulata} blanco) - Détermination de la teneur en n-méthylanthranilate de méthyle - Méthode par chromatographie en phase gazeuse sur colonne remplie et sur colonne capillaire.
• NF V03-093-2*NF EN 14185-2:2006 Non fatty foods - Determination of N-methylcarbamate residues - Part 2 : HPLC method with clean-up on a diatomaceous earth column.
• FD T90-187-1:2010 Water quality - Determination of glyphosate and aminomethylphosphonic acid (AMPA) - Part 1 : analysis method by liquid chromatography with fluorimetric detection using post-column derivation

Danish Standards Foundation, Amino column + peak

• DS/EN 14185-2:2006 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column

Lithuanian Standards Office , Amino column + peak

• LST EN 14185-2-2006 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column

AENOR, Amino column + peak

• UNE-EN 14185-2:2007 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column

British Standards Institution (BSI), Amino column + peak

• BS EN 14185-2:2006 Non fatty foods - Determination of N-methylcarbamate residues - HPLC method with clean-up on a diatomaceous earth column

European Committee for Standardization (CEN), Amino column + peak

• EN 14185-2:2006 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column

National Health Commission of the People's Republic of China, Amino column + peak

• GB 23200.112-2018 National food safety standard Determination of 9 carbamate pesticides and metabolites residues in foods of plant origin Liquid chromatography - post columnderivatization method

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