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Alcohol Fermentation Apparatus
Alcohol Fermentation Apparatus, Total:94 items.
In the international standard classification, Alcohol Fermentation Apparatus involves: Farming and forestry, Water quality, Beverages, Energy and heat transfer engineering in general, Animal feeding stuffs, Fertilizers, Food products in general, Plant and equipment for the food industry, Linear and angular measurements, Equipment for the chemical industry, Farm buildings, structures and installations, Agricultural machines, implements and equipment, Processes in the food industry, Thermodynamics and temperature measurements, Kitchen equipment, Education, Organic chemicals, Analytical chemistry, Law. Administration, Vocabularies, General methods of tests and analysis for food products, AGRICULTURE, Wastes.
CU-NC, Alcohol Fermentation Apparatus
- NC 83-26-1987 Fermentation Industry Ethyl Alcohol. Determination of Alcoholic Strength
- NC 83-36-1988 Fermentation Industry. Vinegar Determination of Alcohol Content
- NC 83-33-1987 Fermentation Industry. Yeast Saccharomyces Cereviceas Quality Specifications
- NC 83-30-1987 Fermentation Industry. Ethyl Alcohol. Determination of Superior Alcohols
- NC 83-29-1987 Fermentation Industry. Ethyl Alcohol. Determination of Total Esters
- NC 83-34-1988 Fermentation Industry Vinegar. Determination of Acidity
- NC 83-27-1987 Fermentation Industry. Ethyl Alcohol. Determination of Aldehydes
- NC 83-25-1987 Fermentation Industry Ethyl Alcohol. Determination of Permanqanate Time
- NC 83-31-1987 Fermentation Industry Ethyl Alcohol. Quality Specifications
- NC 82-06-1984 Fermentation Industry. Natural Alcohol. Terms and Definitions
- NC 83-28-1987 Fermentation Industry. Ethyl Alcohol. Determination of Total Acidity
- NC 83-35-1988 Fermentation Industry. Vinegar Determination of Soluble Solids Content
- NC 82-08-1985 Fermentation Industry. Wines General Quality Specifications
YU-JUS, Alcohol Fermentation Apparatus
BELST, Alcohol Fermentation Apparatus
- STB 2044-2010 Juices fruit alcoholized after fermentation. Speсifications
Guangxi Provincial Standard of the People's Republic of China, Alcohol Fermentation Apparatus
- DB45/T 1022-2014 Technical regulations for molasses alcohol (yeast) fermentation broth applied to sugarcane
- DB45/T 898-2013 Technical regulations for the production of dry powder of molasses alcoholic fermentation liquid
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Alcohol Fermentation Apparatus
- GB 27631-2011 Discharge standard of water pollutants for fermentation alcohol and distilled spirits industry
- GB 2758-1981 Hygienic standard for fermented liquor
- GB 2758-2005 Hygienic standard for fermented alcoholic beverages
- GB 2758-2012 National Food Safety Standard Brewed Wine and Compound Wine
- GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
- GB/T 5009.49-2003 Method for analysis of hygienic standard of fermented wines
- GB/T 21254-2007 Breath alcohol analyzers
- GB/T 21254-2017 Breath Alcohol Tester
Professional Standard - Agriculture, Alcohol Fermentation Apparatus
Group Standards of the People's Republic of China, Alcohol Fermentation Apparatus
CZ-CSN, Alcohol Fermentation Apparatus
Professional Standard - Light Industry, Alcohol Fermentation Apparatus
- QB/T 5161-2017 Norm of energy consumption per unit product of fermentation alcohol
- QB/T 5823-2023 Craft beer machinery—Fermenter
- QB/T 4710-2014 Determination of urea in fermented alcoholic beverage.High performance liquid chromatography
AR-IRAM, Alcohol Fermentation Apparatus
Inner Mongolia Provincial Standard of the People's Republic of China, Alcohol Fermentation Apparatus
PL-PKN, Alcohol Fermentation Apparatus
RU-GOST R, Alcohol Fermentation Apparatus
- GOST R 51146-1998 Fruit wine materials fermented and alcoholized after fermentation. Specifications
- GOST R 55460-2013 Alcoholic production. Identification. Method for determination the relation of isotopes C13/C12 carbon dioxide in sparkling wines and fermentation drinks
- GOST 32027-2013 Fruit wine materials fermented and alcoholized after fermentation. Specifications
- GOST R 52945-2008 Rectified ethanol. Spectral-luminescent method of identification
- GOST 13193-1973 Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
- GOST R 52934-2008 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
Anhui Provincial Standard of the People's Republic of China, Alcohol Fermentation Apparatus
- DB34/T 2264-2014 Analytical method of solid-state fermented fermented grains
- DB34/T 2561-2015 Near-infrared method for rapid determination of routine indicators of solid-state fermented grains
- DB34/T 1728-2012 Analytical methods for conventional indicators in liquor solid-state fermentation yellow pulp water
ZA-SANS, Alcohol Fermentation Apparatus
Standard Association of Australia （SAA）, Alcohol Fermentation Apparatus
Association Francaise de Normalisation, Alcohol Fermentation Apparatus
- NF U62-161:1978 Steel wine fermentation vats. Site-built upright cylindrical vats.
- NF U62-150:1978 Wine fermentation vats.basic data for tenders.
- NF U62-162:1978 Steel winemaking vats. Factory built upright cylindrical vats. Maximum pressure 50 mbar.
- NF U62-164:1979 Steel wine fermentation vats. Factory-built parallelepipedic vats.
- NF X20-704*NF EN 16280:2012 Breath alcohol test devices for general public - Requirements and test methods
- NF U62-163:1978 Steel wine fermentation vats. Factory-built cylindrical vats, either vertical for pressures over 50 millibar, or horizontal.
British Standards Institution (BSI), Alcohol Fermentation Apparatus
- BS 958:1968 Specification for spirit levels for use in precision engineering
- BS 3509:1962 Specification for spirit level vials
Sichuan Provincial Standard of the People's Republic of China, Alcohol Fermentation Apparatus
- DB5117/T 44-2021 Technical regulations for the production and processing of purple sweet potato fermented wine
工业和信息化部, Alcohol Fermentation Apparatus
- QB/T 5652-2021 Workshop beer machinery independent refrigeration fermentation tank
Korean Agency for Technology and Standards (KATS), Alcohol Fermentation Apparatus
Professional Standard - Education, Alcohol Fermentation Apparatus
Heilongjiang Provincial Food Standard of the People's Republic of China, Alcohol Fermentation Apparatus
National Metrological Verification Regulations of the People's Republic of China, Alcohol Fermentation Apparatus
生产经营规范, Alcohol Fermentation Apparatus
- GB 12696-2016 National Food Safety Standards Hygienic Specifications for the Production of Fermented Wine and Its Blended Wine
Lithuanian Standards Office , Alcohol Fermentation Apparatus
- LST 1969-2015 Wine and other fermented beverages. Routine methods of analysis
Ningxia Provincial Standard of the People's Republic of China, Alcohol Fermentation Apparatus
- DB64/T 824-2012 Technical regulations for processing fermented wine grain pellet feed
- DB64/T 1895-2023 Technical regulations for processing and preparation of wine grape pomace fermentation feed
German Institute for Standardization, Alcohol Fermentation Apparatus
- DIN VDE 0405-2:2005 Determination of breath alcohol concentration - Part 2: Specification of evidential breath analyzers
- DIN VDE 0405-1:2017 Determination of breath alcohol concentration - Part 1: Specification of evidential breath analyzers
- DIN VDE 0405-4:2005 Determination of the breath alcohol concentration - Part 4: Testing of evidential breath analyzers by using calibration gas
- DIN 12803-1:1981 Laboratory glassware; alcoholometry; general requirements
海关总署, Alcohol Fermentation Apparatus
- SN/T 5436-2022 Flow cytometric method for enumeration of lactic acid bacteria in milk and dairy starter cultures and fermented products
U.S. Military Regulations and Norms, Alcohol Fermentation Apparatus
PT-IPQ, Alcohol Fermentation Apparatus
- NP 2140-1999 Alcoholic drinks and spirits Determination of volatile acidity
Taiwan Provincial Standard of the People's Republic of China, Alcohol Fermentation Apparatus
National Metrological Technical Specifications of the People's Republic of China, Alcohol Fermentation Apparatus
- JJF 1785-2019 Program of Pattern Evaluation of Breath Alcohol Analyzers