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yeast level
yeast level, Total:14 items.
In the international standard classification, yeast level involves: Microbiology.
International Organization for Standardization (ISO), yeast level
- ISO/AWI 21527 Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
- ISO/CD 21527:2021 Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
- ISO 21527-2:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
Association Francaise de Normalisation, yeast level
- NF V08-036:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds growing on low aw medium.
- NF ISO 21527-1:2008 Microbiologie des aliments - Méthode horizontale pour le dénombrement des levures et moisissures - Partie 1 : technique par comptage des colonies dans les produits à activité d'eau supérieure à 0,95
- NF ISO 21527-2:2008 Microbiologie des aliments - Méthode horizontale pour le dénombrement des levures et moisissures - Partie 2 : technique par comptage des colonies dans les produits à activité d'eau inférieure ou égale à 0,95
- NF V08-040-1*NF ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1 : colony count technique in products with water activity greater than 0,95.
Indonesia Standards, yeast level
- SNI ISO 21527-2:2012 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 2: Colony count technique in products with water activity less than or equal to 0,95
- SNI ISO 21527-1:2012 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 1: Colony count technique in products with water activity greater than 0,95
British Standards Institution (BSI), yeast level
- BS ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity greater than 0,95
- BS ISO 21527-2:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity less than or equal to 0,95
RU-GOST R, yeast level
- GOST ISO 21527-2-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2. Colony count technique in products with water activity less than or equal 0,95
ZA-SANS, yeast level
- SANS 21527-1:2009 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds Part 1: Colony count technique in products with water activity greater than 0,95
Danish Standards Foundation, yeast level
- DS/ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95