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food disease

food disease, Total:121 items.

In the international standard classification, food disease involves: Occupational safety. Industrial hygiene, Services, Processes in the food industry, Microbiology, Food products in general, General methods of tests and analysis for food products, Farming and forestry, Cereals, pulses and derived products, Transport, Fishing and fish breeding, Medical sciences and health care facilities in general, Vocabularies, Sterilization and disinfection, Accident and disaster control, Prepackaged and prepared foods.

Occupational Health Standard of the People's Republic of China, food disease

GBZ 190-2007 Diagnostic criteria for radiation esophagus disease

Professional Standard - Commodity Inspection, food disease

SN/T 3307-2012 PCR method of adenovirus for foodborne disease at frontier port
SN/T 3661-2013 Detection for rotavirus (group A)of foodbrone disease by real-time fluorescence PCR at ports
SN/T 1704-2006 Codes of surveillance for food born diseases at entry-exit ports
SN/T 3161-2012 Codes of sanitation treatment for food-borne diseases at entry-exit ships
SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
SN/T 2730-2010 Detection of norwalk virus in food for import and export.Enzyme linked immunosorbent method

CN-STDBOOK, food disease

图书 a-4521 Foodborne Disease Surveillance Laboratory Operating Procedures
图书 A-4892 National Foodborne Disease Molecular Traceability Network User Manual Volume 1

CU-NC, food disease

NC 55-01-1985 Veterinary Services. Porcine Red Diseases. Sample Collection and Selection

Shanghai Provincial Standard of the People's Republic of China, food disease

DB31/T 399-2008 General rules for dietary foods for diabetics
DB31/T 1434-2023 Technical specifications for novel coronavirus disinfection of imported cold chain food outer packaging

Group Standards of the People's Republic of China, food disease

T/CAPC 001-2020 Pharmaceutical Service Protocol for Special Diseases in Retail Pharmacies
T/LJXQSCFW 004-2021 Guidelines for the evaluation of six pathogenic bacteria in ready-to-eat food
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CATAGS 16-2020 Specification on Emergency Response of Public Health Emergencies for Air Catering
T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
T/CIRA 29-2022 Irradiation dose requirement for 2019-nCoV inactivation on cold chain food surfaces

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food disease

GB 29921-2013 Pathogen limit in food
GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods
GB 29921-2021 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods
GB 15193.24-2014 Technical Requirements for Pathological Examination in Food Safety Toxicological Evaluation of National Food Safety Standards
GB/T 27776-2011 Guidelines for integrated vector management.Food processing enterprise

German Institute for Standardization, food disease

DIN 10523:2012 Food hygiene - Pest control in the food area
DIN 10523:2005 Food hygiene - Pest control in the food area

US-CFR-file, food disease

CFR 9-94.18-2013 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.18-2014 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.19-2014 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.20-2014 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.24-2014 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.21-2013 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.19-2013 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-55.1-2014 Animals and animal products. Part55:Control of chronic wasting disease. Section55.1:Definitions.
CFR 9-94.23-2014 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.1-2013 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.0-2013 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.0-2014 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.22-2014 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.26-2014 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-81.1-2014 Animals and animal products. Part81:Chronic wasting disease in deer,elk,and moose. Section81.1:Definitions.
CFR 9-94.24-2013 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.25-2013 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.25-2014 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.26-2013 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.9-2013 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.9-2014 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.10-2013 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.10-2014 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.27-2013 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.27-2014 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.20-2013 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.1-2014 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.28-2013 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-92.4-2013 Animals and Animal Products. Part92:Importation of animals and animal products: procedures for requesting recognition of regions. Section92.4:Reestablishment of a region's disease-free status.
CFR 9-92.4-2014 Animals and Animal Products. Part92:Importation of animals and animal products: procedures for requesting recognition of regions. Section92.4:Reestablishment of a region's disease-free status.
CFR 9-53.2-2013 Animals and Animal Products. Part53:Foot-and-mouth disease, pleuropneumonia, rinderpest, and certain other communicable diseases of livestock or poultry. Section2.1:Determination of existence of disease; agreements with States.
CFR 9-94.22-2013 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 21-864.1-2013 Food and Drugs. Part864:Hematology and pathology devices. Section864.1:Scope.

Hebei Provincial Food Standard of the People's Republic of China, food disease

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Professional Standard - Agriculture, food disease

GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"
50药典化学药和生物制品卷-2010 Chapter 1 Nervous System Drugs Section 3 Anti-Parkinson's Disease and Other Movement Disorder Drugs 2. Anti-Parkinson's Disease Drug Benztropine Mesylate

IX-FAO, food disease

CAC/GL 79-2012 Guidelines on the application of general principles of food hygiene to the control of viruses in food
CAC/GL 79-2012(En) Guidelines on general principles of food hygiene applied to the control of viruses in food
CAC/GL 73-2010(En) Guidelines for the prevention and control of pathogenic Vibrio species in seafood using the General Principles of Food Hygiene

Xinjiang Provincial Standard of the People's Republic of China, food disease

DB65/T 2685-2006 Organic food.Epidemic prevention regulations of mutton sheep
DB65/T 3783-2015 Green food raspberry pest control technical regulations
DB6521/T 004-2022 Green food grape sunburn control technical regulations
DB65/T 2869-2008 Pollution.Free farm Produce Techniques rules of prevention pets andprevention in Edible Sunflower

海关总署, food disease

SN/T 5325.1-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 1: Norovirus
SN/T 5325.5-2020 Digital PCR method for quantitative detection of foodborne viruses in exported food Part 5: Astrovirus
SN/T 5325.3-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 3: Rotavirus
SN/T 5325.4-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 4: Zarovirus
SN/T 5325.6-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 6: Coxsackie virus
SN/T 5325.2-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 2: Hepatitis A virus
SN/T 5325.7-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 7: Poliovirus
SN/T 5172-2021 Vector control level of food production and processing units at border ports
SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter
SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni

检验方法与规程专业（微生物）, food disease

GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test

RU-GOST R, food disease

GOST 25832-1989 Dietic bread products. Specifications
GOST 15113.2-1977 Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests

Jiangsu Provincial Food Standard of the People's Republic of China, food disease

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games
DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

BELST, food disease

STB 1028-96 Diabetic fruit and fruit-vegetable canned food. General specifications

国家质量监督检验检疫总局, food disease

SN/T 4784-2017 Real-time RT-PCR method for detection of norovirus and hepatitis A virus in exported foods

GOSTR, food disease

GOST R 57989-2017 Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

Hubei Provincial Standard of the People's Republic of China, food disease

DB42/T 425-2007 Regulations on Technique of Integrated Pest Management for Non-polluted Food-Sand Pear
DB42/T 708-2011 Pollution-free food technical regulation for integrated control of main diseases in wheat
DB42/T 710-2011 Pollution-free food technical regulation for integrated control of main diseases,insects and weeds on paddy rice

2005/09/10, food disease

DB1308/T 091-2005

Jiangxi Provincial Standard of the People's Republic of China, food disease

DB36/T 710-2013 Green Food Freshwater Fish Breeding Disease Control Technical Regulations

European Committee for Standardization (CEN), food disease

CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
EN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection

Danish Standards Foundation, food disease

DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
DS/CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification

Taiwan Provincial Standard of the People's Republic of China, food disease

CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli

卫生健康委员会, food disease

WS/T 691-2020 Vector biological control operating procedures for food production and processing enterprises

Association Francaise de Normalisation, food disease

NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
NF EN ISO 22174:2005 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF EN ISO 22118:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection et la quantification des micro-organismes pathogènes dans les aliments - Caractéristiques de performance
NF V08-203*NF EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics.
NF EN ISO 22119:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF EN ISO 15216-1:2017 Microbiologie dans la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification
NF V08-204*NF EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives

International Organization for Standardization (ISO), food disease

ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection

Qinghai Provincial Standard of the People's Republic of China, food disease

DB63/T 1029-2011 Technical specification for integrated pest control of green food cucumber protected areas

Tianjin Provincial Standard of the People's Republic of China, food disease

DB12/T 228-2005 Technical specification for monitoring of fruit tree diseases and pests of pollution-free agricultural products Peach borer

British Standards Institution (BSI), food disease

PD ISO/TS 16975-4:2022 Respiratory protective devices. Selection, use and maintenance. Guideline for respiratory protective devices under pandemic of infectious respiratory disease
15/30311173 DC BS EN ISO 15216-1. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Part 1. Method for quantification

RO-ASRO, food disease

STAS 11443-1980 Vegetable canned food TOMATO SAUCE HOTCHPOTCH FOR DIABETICS AND CORPOLENT PERSONS

Inner Mongolia Provincial Standard of the People's Republic of China, food disease

DB1502/T 008-2020 Novel Coronavirus Pneumonia Epidemic Prevention and Control Regulations for Food Production Enterprises