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fat peroxide value
fat peroxide value, Total:15 items.
In the international standard classification, fat peroxide value involves: Milk and milk products, Edible oils and fats. Oilseeds.
International Organization for Standardization (ISO), fat peroxide value
Association Francaise de Normalisation, fat peroxide value
- NF V04-242*NF ISO 3976:2006 Milk fat - Determination of peroxide value
- NF EN ISO 27107:2010 Corps gras d'origines animale et végétale - Détermination de l'indice de peroxyde - Détermination avec point d'arrêt potentiométrique
- NF V04-242:1985 Anhydrous milk fat. Determination of peroxyde value. Reference method.
- NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
Korean Agency for Technology and Standards (KATS), fat peroxide value
RU-GOST R, fat peroxide value
- GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
- GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
Standard Association of Australia （SAA）, fat peroxide value
- AS 2300.8.6:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of peroxide value
BE-NBN, fat peroxide value
- NBN V 21-015-1978 "Butterfett - Bestimmung des Peroxid-Wertes - Referenzmethode Anhydrous milk fat - Determination of peroxide value -Reference method
RO-ASRO, fat peroxide value