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Tandem liquid chromatography-tandem mass spectrometry

Tandem liquid chromatography-tandem mass spectrometry, Total:8 items.

In the international standard classification, Tandem liquid chromatography-tandem mass spectrometry involves: Non-textile floor coverings, Farming and forestry, Water quality, Vocabularies, General methods of tests and analysis for food products.

Korean Agency for Technology and Standards (KATS), Tandem liquid chromatography-tandem mass spectrometry

KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)

农业农村部, Tandem liquid chromatography-tandem mass spectrometry

NY/T 3277-2018 Determination of 88 pesticides and metabolite residues in water using liquid chromatography-tandem mass spectrometry and gas chromatography-tandem mass spectrometry

Shandong Provincial Standard of the People's Republic of China, Tandem liquid chromatography-tandem mass spectrometry

DB37/T 4146-2020 Determination of Benzidine in Water by Solid Phase Extraction-Liquid Chromatography-Tandem Mass Spectrometry
DB37/T 4159-2020 Water Quality Determination of Picric Acid by Liquid Chromatography-Tandem Mass Spectrometry
DB37/T 4145-2020 Water Quality Determination of Acrylamide by Liquid Chromatography-Tandem Mass Spectrometry

British Standards Institution (BSI), Tandem liquid chromatography-tandem mass spectrometry

BS PD CEN/TR 15641:2007 Food analysis — Determination of pesticide residues by LC-MS/MS — Tandem mass spectrometric parameters

Qinghai Provincial Standard of the People's Republic of China, Tandem liquid chromatography-tandem mass spectrometry

DB63/T 1870-2020 Water Quality Determination of Aldicarb by Liquid Chromatography Tandem Mass Spectrometry

国家质量监督检验检疫总局, Tandem liquid chromatography-tandem mass spectrometry

SN/T 4676-2016 Determination of Diurea in Exported Foods by Liquid Chromatography-Tandem Mass Spectrometry