ZH
RU
ES

Organizational Analysis Methods

Organizational Analysis Methods, Total:6 items.

In the international standard classification, Organizational Analysis Methods involves: Meat, meat products and other animal produce, Sensory analysis.

RU-GOST R, Organizational Analysis Methods

• GOST 23481-1979 Poultry meat. Method of hystological analysis
• GOST 31931-2012 Poultry meat. Method of histologicaland microscopic analysis

Korean Agency for Technology and Standards (KATS), Organizational Analysis Methods

• KS Q ISO 11036:2003 Sensory analysis－Methodology－Texture profile

International Organization for Standardization (ISO), Organizational Analysis Methods

• ISO 11036:1994 Sensor analysis - Methodology - Texture profile

Association Francaise de Normalisation, Organizational Analysis Methods

• NF V09-022:1995 Sensory analysis. Methodology. Texture profile.

Professional Standard - Commodity Inspection, Organizational Analysis Methods

• SN/T 1056-2002 Quantitative analysis method of import and export bi-component fibre interweaving.Method of yarn-breaking and weighing

Others:   tissue flow analysis, Tissue detection method, animal tissue method, Tissue detection method, Organizational Analysis Methods, Metallographic analysis, plant tissue method, Metallographic analysis, organizational method, microstructural method, Metallographic analysis method, organizational analysis, organizational analysis, Metallographic analysis method, tissue fixation method, Metal structure analysis, Tissue Sequencing Methods, plant tissue analysis, tissue flow analysis, organizational method.