ZH
RU
ES
Determination method of polysaccharide content
Determination method of polysaccharide content, Total:498 items.
In the international standard classification, Determination method of polysaccharide content involves: Fruits. Vegetables, Sugar. Sugar products. Starch, Farming and forestry, Beverages, Milk and milk products, Cereals, pulses and derived products, Textile fibres, Paper production processes, Animal feeding stuffs, Organic chemicals, Chocolate, Water quality, Plastics, Analytical chemistry, Biology. Botany. Zoology, Leather technology, Edible oils and fats. Oilseeds, Pharmaceutics, Meat, meat products and other animal produce, Products of the chemical industry, General methods of tests and analysis for food products, Pulps, Tobacco, tobacco products and related equipment, Tea. Coffee. Cocoa, Processes in the food industry, Fertilizers, Wastes, Non-ferrous metals, Coals, Non-metalliferous minerals, Iron and steel products, Ferrous metals, Ferroalloys, Waxes, bituminous materials and other petroleum products, Vocabularies, Welding, brazing and soldering, Construction materials, Spices and condiments. Food additives, Extraction and processing of petroleum and natural gas, Fuels, Metalliferous minerals, Semiconducting materials, Testing of metals, Materials for the reinforcement of composites.
PL-PKN, Determination method of polysaccharide content
- PN A88023-1961 Confectionery. Methods for determination of sugar content
- PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
- PN A74855-11-1987 Sugar Test methods Determination of arsenie content
- PN A86362-1965 Sugar of milk Test methods
- PN A74855-06-1987 Sugar Test methods Determination of reducing substances content
- PN A74855-04-1987 Sugar Test methods Determinution of moisturc content and dry substance by calculation
- PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
- PN A74855-10-1987 Sugar Test methoils Determinulion of ferrous loreignmatters
- PN A75153-1987 Wines and brandy
Manganometric method for
determination of sugars content
- PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract
- PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content
Group Standards of the People's Republic of China, Determination method of polysaccharide content
- T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
- T/GZCX 019-2022 Determination of polysaccharide content in Rosa roxburghii and its products
- T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
- T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
- T/HXCY 002-2021 Determination of Sugar Content of Saccharum Spontaneum -Near Infrared Spectrum（NIRS）
- T/SHRH 034-2021 Test the soothing properties of cosmetics-In vitro test Method for Tumor Necrosis Factor -α Content with Lipopolysaccharide-induced Macrophage RAW264.7
- T/FDCA 007-2022 Test the soothing properties of cosmetics In vitro test method for NO content with Lipopolysaccharide-induced Macrophage RAW 264.7
- T/GXAS 364-2022 Determination of guangshiwei component content Quantitative Analysis of Multi-components with Single-marker（QAMS）
- T/GXAS 366-2022 Determination of Composition Content in Arhat Tea by One Test and Multiple Evaluation Method
- T/GXAF 0013-2023 Complex fertilizers—Determination of Alginate Oligosaccharides—Spectrophotometry
- T/SPMA T/SPMA003-2023 Testing method for the soothing function of cosmetics lipopolysaccharide-induced inflammatory macrophage cell model based assay of nitric oxide content
- T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography
RO-ASRO, Determination method of polysaccharide content
- SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
- SR 110-11-1998 Sugar. Methods of analysis. Determination of sulfur dioxide content
- STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method
- STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
- SR 110-8-1995 Sugar. Methods of analysis. Determination of water - insoluble substances content
- STAS SR 13285-1994 Leather and furs Determination of mucopolysacharides Gravimetric method
- SR 110-9-1995 Sugar. Methods of analysis. Determination of the apparent mass
- STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
CZ-CSN, Determination method of polysaccharide content
- CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
- CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
- CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
- CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
- CSN 56 0146 Cast.3-1984 Methods of test for sweets and durable pastry. Determination of moisture content
- CSN 46 7092-22-1998 Testing methods for feeding stuffs - Part 22: Determination of sugar content
- CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
- CSN 46 7092-23-1998 Testing methods for feeding stuffs - Part 23: Determination of lactose content
- CSN 56 0146 Cast.4-1984 Methods of test for sweets and durable pastry. Determination of fat content
- CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
- CSN 56 0116-7-1995 Methods of baked products analysis - Part 7: Determination of sugars content according to Schoorl
- CSN 65 4813-1988 Fertilizers. Methods for the determination of water content.
RU-GOST R, Determination method of polysaccharide content
- GOST 12571-1998 Sugar. Method of saccharose determination
- GOST 12571-1986 Sugar. Method of saccharose determination
- GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
- GOST 12575-2001 Sugar. Methods of reducing substances determination
- GOST 12575-1986 Sugar. Methods of reducing substances determination
- GOST R 51939-2002 Milk. Method for determination of lactulose content
- GOST ISO 12779-2014 Lactose. Determination of water content. Karl Fischer method
- GOST 12574-1993 Granulated and refined sugar. Methods of ash determination
- GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
- GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
- GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
- GOST 12573-1967 Sugar. Method for determination of ferrous foreign matters
- GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
- GOST 34201-2017 Sugar. Determination of sulphur dioxide content by iodometric method
- GOST 5896-1951 Confectionery. Method for determination of alcohol
- GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
- GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
- GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
- GOST 18309-1972 Drinking water. Method for determination of polyphosphate content
- GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
- GOST R 51197-1998 Meat and meat products. Method for determination of glucono-delta-lactone content
- GOST R 51452-1999 Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content
- GOST R 50546-1993 Glucose syrup. Determination of dry matter content. Refractive index method
- GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
- GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
- GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
- GOST 5902-1980 Confectionery. Determination methods of pounding degree and density of porous products
- GOST 33839-2016 Confectionery. Method for determination of mass fraction of benzoic acid
- GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
- GOST 10820-1975 Pulp. Method for determination of pentosans fraction of total mass
- GOST R 8.626-2006 State system for ensuring the uniformity of measurements. Saccharine confectionery. Infrared thermogravimetric method of moisture content determination
- GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
- GOST 31723-2012 Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
- GOST 31902-2012 Confectionery. Methods of determination of fat weight fraction
- GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
- GOST 10857-1964 Oil seeds. Methods of determination of oil content
- GOST 18165-2014 Water. Methods for determination of aluminum content
- GOST 7619.6-1981 Fluorite. Method for the determination of iron content
- GOST R 53164-2008 Confectionery. Method for determination of the dry fat-free solids of cocoa concent in chocolate products
- GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
- GOST R 55227-2012 Water. Methods for determination of formaldehyde content
- GOST 7619.9-1981 Fluorite. Method for the determination of phosphorus content
- GOST 13020.1-1985 Metallic chrome. Method for determination of chrome
- GOST 13020.4-1985 Metallic chrome. Method for determination of phosphorus
- GOST 11736-1978 Plastics. Method for determination of water content
- GOST 13151.11-1977 Ferromolybdenum. Method for the determination of arsenic content
- GOST 14858.3-1981 Silicocalcium. Method for the determination of phosphorus content
- GOST R 55802-2013 Starch. Metohods of determination of moisture content
- GOST R 50189-1992 Grain. Method of moisture content determination
- GOST ISO 17075-2011 Leather. Method of chromium (VI) content determination
- GOST ISO 1272-2016 Essential Oils. Method of determination of content of phenols
- GOST R ISO 10548-2012 Carbon fibre. Methods for determination of size content
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of polysaccharide content
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
- GB/T 2677.9-1994 Fibrous raw material-Determination of pentosan
- GB/T 16258-1996 Test method for sugar in cotton fibers--Quantitative method
- GB/T 16258-2008 Cotton fibres. Test method for sugar content. Quantitative method
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
- GB/T 12008.6-1989 Polyether polyols--Determination of water content
- GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
- GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
- GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
- GB/T 12009.4-1989 Polymethylene polyphenyl isocyanate--Determination of isocyanato content
- GB/T 19559-2008 Method of determining coalbed gas content
- GB/T 19559-2004 Method of determining coalbed methane content
- GB/T 2441.1-2001 Determination of urea-Determination of total nitrogen content
- GB/T 17527-1998 Determination method of pepper essential oils content
- GB/T 12006.2-1989 Polyamides--Determination of water content
- GB 3999.1-1983 Method for the determination of anthracene content of crude anthracene
- GB/T 24207-2009 Determination of the phenol content of washing oil
- GB/T 24208-2009 Determination of the naphthalene content of washing oil
British Standards Institution (BSI), Determination method of polysaccharide content
- BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
- BS ISO 12779:2011 Lactose. Determination of water content. Karl Fischer method
- BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
- BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
- BS EN ISO 12779:2013 Lactose. Determination of water content. Karl Fischer method
- BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
- BS 5711-18:1979 Methods of sampling and test for glycerol - Detection of sugars
- BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
- BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS 6248-6:1982 Caseins and caseinates - Method for determination of lactose content (photometric method)
- BS EN ISO 1737:2009 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
- BS EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
- BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
- BS EN ISO 9167-1:1995+A1:2013 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
- BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
- BS 4401-18:1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)
- BS DD CEN/TS 15754:2008 Animal feeding stuffs
— Determination of
sugar content — High
performance exchange
chromatographic
method (HPAEC-PAD)
- BS ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
- DD CEN/TS 15754:2008 Animal feeding stuffs. Determination of sugar content. High performance exchange chromatographic method (HPAEC-PAD)
- BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
- BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS 4401-13:1979 Methods of test for meat and meat products - Determination of glucono-delta-lactone content (reference method)
- BS 1742-2:1990 Methods for chemical analysis of condensed milks - Determination of total solids content of sweetened condensed milks
- BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)
- BS 1715-2.8:1989 Analysis of soaps. Quantitative test methods. Method for determination of glycerol content
- BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Reference method
- BS 1741-7.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Routine method
- BS 6981:1988 Method for determination of acid content of wool
Professional Standard - Agriculture, Determination method of polysaccharide content
- NY/T 1676-2008 Determination of crude mushroom polysaccharides
- NY/T 4311-2023 Determination of Polysaccharide Content in Animal Bone by Liquid Chromatography
- 241药典 三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
- 251药典 三部-2020 Assay method 3130 monoclonal antibody N-glycan profiling method
- 214药典 四部-2015 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
- 202药典 四部-2020 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
- 301药典 三部-2020 Bioassay 3421 b Haemophilus influenzae type conjugate vaccine polysaccharide content assay
- 212药典 四部-2020 3100 Assay method 3130 Monoclonal antibody N-glycan mapping method
- 257药典 四部-2015 3400 Bioassay 3421 Haemophilus influenzae type b conjugate vaccine polysaccharide content assay
- 250药典 四部-2020 3400 Bioassay 3421 Haemophilus influenzae type b conjugate vaccine polysaccharide content assay
- 222药典 三部-2015 Content Determination Method 3120 General Rules for Determination of Sugar and Sugar Alcohol in Human Blood Products 60
- 276药典 三部-2015 Bioassay 3421 Haemophilus influenzae type b conjugate vaccine polysaccharide content assay method General 116
- 220药典 三部-2010 Appendix Ⅷ ⅧJ Determination of polysaccharide content in Haemophilus influenzae type b conjugate vaccine
- NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry
- NY/T 2335-2013 Determination of pentosans in cereal.Spectro-photometric method
- 242药典 三部-2020 Content Determination Method 3121 Determination of Human Albumin Polymer
- 215药典 四部-2015 3100 Content Determination 3121 Determination of Human Albumin Polymer
- 203药典 四部-2020 3100 Content Determination 3121 Determination of Human Albumin Polymer
- 663药典 第一增补本-2010 Appendices of three revised appendices Appendix VIII J Determination of polysaccharide content in Haemophilus influenzae type b conjugate vaccine
- 223药典 三部-2015 Content Determination Method 3121 General Principles of Human Albumin Polymer Determination Method 61
- NY/T 79-1988 Method for the determination of fat percentage of wool
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination method of polysaccharide content
- GB/T 35818-2018 Standard method for analysis of forestry biomass－Determination of structural polysaccharides and lignin
International Organization for Standardization (ISO), Determination method of polysaccharide content
- ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
- ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
- ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
- ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
- ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
- ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
- ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method
- ISO 12779:2011 Lactose - Determination of water content - Karl Fischer method
- ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
- ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry
- ISO 12779:2011 | IDF 227:2011 Lactose — Determination of water content — Karl Fischer method
- ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
- ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
- ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
- ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
- ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
- ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
- ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
- ISO 1743:1973 Title missing - Legacy paper document
- ISO 1743:1982 Glucose syrup; Determination of dry matter content; Refractive index method
- ISO 26462:2010 | IDF 214:2010 Milk — Determination of lactose content — Enzymatic method using difference in pH
- ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
- ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
- ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
- ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 26462:2010|IDF 214:2010 Determination of lactose content in milk using enzyme methods with different pH values
- ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
- ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
- ISO 1994:1976 Hard coal; Determination of oxygen content
VN-TCVN, Determination method of polysaccharide content
- TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
- TCVN 7853-2008 Foodstuffs.Determination of saccharin content by differential pulse polarographic method
- TCVN 5614-1991 Tea.Method for determination of iron content
- TCVN 2173-1987 Tin.Method for the determination of iron content
- TCVN 2174-1987 Tin.Method for the determination of aluminium content
- TCVN 2175-1987 Tin.Methods for determination of antimony content
- TCVN 2176-1987 Tin.Methods for determination of antimony content
- TCVN 2177-1987 Tin.Method for the determination of copper content
- TCVN 2178-1987 Tin.Method for the determination of zinc content
- TCVN 2179-1987 Tin.Method for the determination of bimut content
- TCVN 2180-1987 Tin.Method for the determination of lead content
- TCVN 2181-1987 Tin.Method for the determination of sulphur content
- TCVN 3871-1983 Ferromanganese.Method for the determination of sulphur content
- TCVN 3872-1983 Ferromanganese.Method for the determination of silicon content
- TCVN 3867-1983 Ferrotitanium.Method for the determination of copper content
- TCVN 3870-1983 Ferromanganese.Method for the determination of carbon content
- TCVN 2744-1986 Pesticides.Method for the determination of water contents
- TCVN 5349-1991 Graphite.Method for the determination of moisture content
- TCVN 5353-1991 Graphite.Method for the determination of iron content
- TCVN 5355-1991 Graphite.Method for the determination of copper content
- TCVN 5356-1991 Graphite.Method for the determination of cobalt content
- TCVN 5357-1991 Graphite.Method for the determination of nikel content
- TCVN 5358-1991 Graphite.Method for the determination of lead content
- TCVN 5359-1991 Graphite.Method for the determination of arsenic content
- TCVN 3855-1983 Ferrochrome.Method for the determination of carbon content
- TCVN 3856-1983 Ferrochrome.Method for the determination of sulphur content
- TCVN 3857-1983 Ferrochrome.Methods for the determination of silicon content
- TCVN 3858-1983 Ferrochrome.Method for the determination of phosphorus content
- TCVN 3859-1983 Ferrochrome.Method for the determination of manganese
- TCVN 3862-1983 Ferrotitanium.Methods for the determination of carbon content
- TCVN 3863-1983 Ferrotitanium.Method for the determination of sulphur content
- TCVN 3864-1983 Ferrotitanium.Method for the determination of silicon content
- TCVN 3865-1983 Ferrotitanium.Method for the determination of phosphorus content
- TCVN 3866-1983 Ferrotitanium.Method for the determination of aluminium content
NL-NEN, Determination method of polysaccharide content
- NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
- NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
- NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content
AR-IRAM, Determination method of polysaccharide content
Lithuanian Standards Office , Determination method of polysaccharide content
- LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
- LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
- LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)
- LST 1539-1998 Confectionery. Methods of determination of ash and metallomagnetic admixture content
- LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
- LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
- LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
BELST, Determination method of polysaccharide content
- STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
- STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products
- STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
- STB GOST R 53164-2012 Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products
Indonesia Standards, Determination method of polysaccharide content
Association Francaise de Normalisation, Determination method of polysaccharide content
- NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
- NF EN ISO 1737:2008 Lait concentré sucré et non sucré - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
- NF ISO 26462:2010 Lait - Détermination de la teneur en lactose - Méthode enzymatique pH-métrie différentielle
- NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
- NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
- NF ISO 2911:2008 Laits concentrés sucrés - Détermination de la teneur en saccharose - Méthode polarimétrique
- NF EN ISO 12779:2013 Lactose - Détermination de la teneur en eau - Méthode de Karl Fischer
- NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
- NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
- NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
- NF V04-388:1985 Caseins and caseinates. Determination of lactose content. Photometric method.
- XP V18-150*XP CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
- NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
- NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
- NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
- NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
- NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
- NF V03-918-2:1997 Rapeseed. Determination of glucosinolates content. Part 2 : method using X-ray fluorescence spectrometry.
- NF V04-356:1998 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.
ZA-SANS, Determination method of polysaccharide content
- SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method
- SANS 315:2005 Milk - Determination of fat content - Gravimetric method (Reference method)
IN-BIS, Determination method of polysaccharide content
Tianjin Provincial Standard of the People's Republic of China, Determination method of polysaccharide content
- DB12/T 884-2019 Determination of Polysaccharide Content in Lily Bulbs by UV/Vis Spectrophotometry
Danish Standards Foundation, Determination method of polysaccharide content
- DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
- DS/EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
- DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
- DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
- DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
- DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- DS/CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
- DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
Korean Agency for Technology and Standards (KATS), Determination method of polysaccharide content
- KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
- KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
- KS H ISO 2911:2007 Sweetened condensed milk-Determination of sucrose content-Polarimetric method
- KS H ISO 2911-2007(2021) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
- KS H ISO 2911-2007(2012) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
- KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)
- KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
- KS H ISO 1743:2008 Glucose syrup－Determination of dry matter content－Refractive index method
- KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
- KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
- KS H 1201-2012 Testing method for moisture contents
- KS H 1202-2012 Testing method for total ash
- KS H 1203-2012 Testing method for crude lipids content
- KS H 1203-2001 Testing method for crude lipids content
- KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
- KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
- KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
- KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
- KS D 2528-2009 Methods for determination of magnesium in titanium
- KS D 2529-2011 Methods for determination of carbon in titanium and titanium alloys
- KS D 2531-2009 Method for determination of chlorine in titanium
- KS D 2533-2009 Determination of oxygen in titanium and its alloy
- KS D 2535-2004 Methods for determination of palladium in titanium alloys
- KS D 2536-2009 Methods for determination of aluminium in titanium alloys
- KS D 2553-2010 Tantalum-Method for atomic absorption spectrometric analysis
- KS D 1969-2007 Method for determination of oxygen in copper
- KS D 2527-2003 Method for determination of iron in titanium
- KS D 2552-2005 Method for determination of silicon in tantalum
- KS D 2555-2005 Methods for determination of nitrogen in tantalum
- KS D 2560-2005 Determination of hydrogen in tantalum
- KS D 2532-2007 Methods for determination of hydrogen in titanium and titanium alloys
- KS D 2530-2007 Methods for determination of nitrogen in titanium and titanium alloys
- KS D 2526-2012 Methods for determination of manganese in titanium and titanium alloys
- KS D 2525-2011 Methods for determination of silicon in titanium and titanium alloys
- KS D 2534-2009 Methods for determination of sodium in titanium
- KS D 2070-2019 Ferrophosphorus — Methods for determination of phosphorus content
- KS D 1822-2022 Steel — Methods for determination of lead content
- KS D 1828-2019 Steel — Methods for determination of selenium content
- KS F 2490-2006 Standard test method for asphalt content of hot-mix asphalt by ignition method
- KS D 0064-2001 Method of measurement for hydrogen evolved from steel welds
- KS F 2515-2002 Testing method of chloride content in aggregate
- KS D 1688-2004 Methods for determination of cadmium in copper
- KS H 1204-2012 Testing method for crude proteins content
- KS E 3711-1996 Hardcoa1-Determination of moisture-holdingcapacity
- KS D 1991-2007 Method for determination of selenium in copper
- KS D 1828-2009 Method for determination of selenium in steel
- KS D 1827-2009 Methods for determination of zirconium in steel
- KS D 1829-2008 Methods for determination of tellurium in steel
- KS D 1823-2018 lron and steel - Methods for determination of aluminium content
- KS D 1806-2019 Iron and steel — Methods for determination of manganese content
- KS D 1805-2019 Iron and steel — Methods for determination of silicon content
- KS D 1812-2019 Iron and steel — Methods for determination of tungsten content
- KS D 1879-2019 Iron and steel — Method for determination of tin content
- KS E 3073-2011(2016) Chromium ores－Method for determination of iron content
- KS M 7093-2001 Testing method iron in pulp
German Institute for Standardization, Determination method of polysaccharide content
- DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
- DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
- DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
- DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
- DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
- DIN EN ISO 12779:2013-08 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013
- DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
- DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
- DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
- DIN 54361:1976 Testing of pulp; determination of pentosan content, furfural method
- DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
- DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
- DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
- DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
- DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
- DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
- DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
- DIN CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD); German version CEN/TS 15754:2008
- DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
- DIN 10304-3:1971 Determination of moisture content and dry matter content of glucose syrup; refractive index method
- DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
- DIN EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
- DIN 10304-2:1969 Determination of moisture content and dry substance of glucose syrup; vacuum oven method
HU-MSZT, Determination method of polysaccharide content
Professional Standard - Commodity Inspection, Determination method of polysaccharide content
- SN/T 0311.1-1994 Method for the determination of sugar in cotton fiber forimport and export.Quantitative method
- SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry
- SN/T 2331-2009 Raw material of textiles.Determination of sugar contents in cotton.High performance liquid chromatography (HPLC) method
AENOR, Determination method of polysaccharide content
- UNE 34193:1984 SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
- UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
- UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- UNE-EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
未注明发布机构, Determination method of polysaccharide content
- BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
- BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
European Committee for Standardization (CEN), Determination method of polysaccharide content
- EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
- EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
- EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
- EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
- PD CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
- CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
- EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
Liaoning Provincial Standard of the People's Republic of China, Determination method of polysaccharide content
- DB21/T 2752-2017 Determination of Chitooligosaccharide Content by Liquid Chromatography
国家市场监督管理总局、中国国家标准化管理委员会, Determination method of polysaccharide content
Standard Association of Australia （SAA）, Determination method of polysaccharide content
- AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method
- AS 2300.4.10:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Titrimetric method
- AS 2300.4.9:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Enzymatic method
Shandong Provincial Standard of the People's Republic of China, Determination method of polysaccharide content
- DB37/T 3313-2018 Determination of Chitosan Content in Fertilizer by Spectrophotometry
KR-KS, Determination method of polysaccharide content
- KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)
- KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
- KS H ISO 26462-2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
- KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
- KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
- KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
Professional Standard - Light Industry, Determination method of polysaccharide content
- QB/T 4823-2015 Oral cavity nursing materials.Determination of xylitol in toothpastes
ES-UNE, Determination method of polysaccharide content
- UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
- ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
中华全国供销合作总社, Determination method of polysaccharide content
- GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography
- GH/T 1314-2020 Determination of mannose content in honey by high performance liquid chromatography
- GH/T 1393-2022 Determination of psicose content in honey by high performance liquid chromatography
PT-IPQ, Determination method of polysaccharide content
Professional Standard - Chemical Industry, Determination method of polysaccharide content
- HG/T 5813～5814-2020 Determination method of lead content and zinc content determination method of waste chemicals (2020)
农业农村部, Determination method of polysaccharide content
- NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method
BE-NBN, Determination method of polysaccharide content
- NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method
International Dairy Federation (IDF), Determination method of polysaccharide content
- IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
- IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
GOSTR, Determination method of polysaccharide content
- GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
American Society for Testing and Materials (ASTM), Determination method of polysaccharide content
- ASTM F2602-08 Standard Test Method for Determining the Molar Mass of Chitosan and Chitosan Salts by Size Exclusion Chromatography with Multi-angle Light Scattering Detection (SEC-MALS)
- ASTM F2602-18 Standard Test Method for Determining the Molar Mass of Chitosan and Chitosan Salts by Size Exclusion Chromatography with Multi-angle Light Scattering Detection (SEC-MALS)
- ASTM F2602-08e1 Standard Test Method for Determining the Molar Mass of Chitosan and Chitosan Salts by Size Exclusion Chromatography with Multi-angle Light Scattering Detection (SEC-MALS)
- ASTM F2602-13 Standard Test Method for Determining the Molar Mass of Chitosan and Chitosan Salts by Size Exclusion Chromatography with Multi-angle Light Scattering Detection lpar;SEC-MALSrpar;
工业和信息化部, Determination method of polysaccharide content
- HG/T 5364-2018 Method for determination of copper content in copper-containing sludge
- HG/T 5016-2016 Determination method of fluorine content in fluorine-containing waste gas
Professional Standard - Petroleum, Determination method of polysaccharide content
国家能源局, Determination method of polysaccharide content
Japanese Industrial Standards Committee (JISC), Determination method of polysaccharide content
Hunan Provincial Standard of the People's Republic of China, Determination method of polysaccharide content
- DB43/T 1657-2019 Determination of Insoluble Sugar Content in Di reed of Dongting Lake by Liquid Chromatography
SE-SIS, Determination method of polysaccharide content
ET-QSAE, Determination method of polysaccharide content