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Solid state NMR sample preparation

Solid state NMR sample preparation, Total:19 items.

In the international standard classification, Solid state NMR sample preparation involves: Food products in general, Edible oils and fats. Oilseeds, Measurement of volume, mass, density, viscosity.


国家市场监督管理总局、中国国家标准化管理委员会, Solid state NMR sample preparation

  • GB/T 37517-2019 Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Solid state NMR sample preparation

  • GB/T 31743-2015 Direct method for the determination of solid fat content by pulse nuclear magnetic resonance in animal and vegetable fats and oils

British Standards Institution (BSI), Solid state NMR sample preparation

  • BS EN ISO 8292-1:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Direct method

Danish Standards Foundation, Solid state NMR sample preparation

  • DS/EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
  • DS/EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method

Association Francaise de Normalisation, Solid state NMR sample preparation

  • NF EN ISO 8292-2:2010 Corps gras d'origines animale et végétale - Détermination de la teneur en corps gras solides par résonance magnétique nucléaire (RMN) pulsée - Partie 2 : méthode indirecte
  • NF EN ISO 8292-1:2010 Corps gras d'origines animale et végétale - Détermination de la teneur en corps gras solides par résonance magnétique nucléaire (RMN) pulsée - Partie 1 : méthode directe
  • NF T60-250-1*NF EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1 : direct method.
  • NF T60-250-2*NF EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2 : indirect method

German Institute for Standardization, Solid state NMR sample preparation

  • DIN EN ISO 8292-2:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010
  • DIN EN ISO 8292-1:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010

American Society for Testing and Materials (ASTM), Solid state NMR sample preparation

  • ASTM E2977-15(2023) Standard Practice for Measuring and Reporting Performance of Fourier-Transform Nuclear Magnetic Resonance (FT-NMR) Spectrometers for Liquid Samples
  • ASTM E2977-14 Standard Practice for Measuring and Reporting Performance of Fourier-Transform Nuclear Magnetic Resonance 40;FT-NMR41; Spectrometers for Liquid Samples
  • ASTM E2977-15 Standard Practice for Measuring and Reporting Performance of Fourier-Transform Nuclear Magnetic Resonance (FT-NMR) Spectrometers for Liquid Samples

Lithuanian Standards Office , Solid state NMR sample preparation

  • LST EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
  • LST EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)

AENOR, Solid state NMR sample preparation

  • UNE-EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
  • UNE-EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)

RU-GOST R, Solid state NMR sample preparation

  • GOST R 53158-2008 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method




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