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Qualitative composition

Qualitative composition, Total:66 items.

In the international standard classification, Qualitative composition involves: Products of the chemical industry, Farming and forestry, Animal feeding stuffs, General methods of tests and analysis for food products, Leather technology, Fishing and fish breeding, Quality, Sociology. Demography, Meat, meat products and other animal produce, Milk and milk products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Qualitative composition

GB/T 15814.1-2010 Fireworks and firecracker.Qualitative determination of pyrotechnic compositions
GB/T 23814-2009 Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foods
GB/T 23815-2009 Protocol of the polymerase chain reaction for detecting plant components in meat
GB/T 21101-2007 Identification of porcine derived materials in animal-originated feedstuffs- PCR method
GB/T 21105-2007 Identification of Canis derived materials in animal-originated feedstuffs-PCR method
GB/T 21106-2007 Identification of Cervus derived materials in animaloriginated feedstuffs-PCR method
GB/T 21107-2007 Idemtification of horse and donkey derived materials in animal-originated feedstuffs.PCR method
GB/T 21100-2007 Identification of Camelidae derived materials in animal-originated feedstuffs.PCR method
GB/T 21102-2007 Identification of rabbit derived materials in animal-originated feedstuffs.Real time PCR method
GB/T 21103-2007 Identification of mammal derived materials in animal-originated feedstuffs.Real time PCR method
GB/T 25165-2010 Protocol of identification of bovine,caprine,ovine and porcine derived materials in gelatin.Real time PCR method
GB/T 20190-2006 Detection of bovine,sheep and goat-derived material in feeds. Qualitative polymerase chain reaction (PCR) method

Professional Standard - Commodity Inspection, Qualitative composition

SN/T 2681-2010 Test method for identification of polylactic acid fibre fibre mixtures
SN/T 4288-2015 Protocol of qualitative polymerase chain reaction method for detecting genetically modified corn line Optimum Intrasect
SN/T 1196-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in maize
SN/T 1199-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in cotton
SN/T 1200-2003 Protocol of qualitative PCR for the detection of genetically modified components in tobacco
SN/T 2271-2009 Method of the ploymerase chain reaction for detecting genetically modified components in pimiento
SN/T 1816-2006 Method of polymerase chain reaction for detecting genetically modified components in tomato
SN/T 1199-2010 Protocol of the polymerase chain reaction for detecting genetically modified components in cotton
SN/T 2653-2010 Protocol of the qualitative polymerase chain reaction(PCR) for detecting genetically modified component in papaya
SN/T 1197-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in rapeseeds
SN/T 1198-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in potatoes
SN/T 2867-2011 Qualitative identification of fish derived material in feedstuff-PCR method
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1201-2003 Protocol of PCR for detection of genetically modified feed
SN/T 3337-2012 Rules for inspection on qualitative and quantitative analysis of fiber content in textiles for import and export
SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR) for detecting genetically modified component in familiar edible fungi
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 4103-2015 Method of polymerase chain reaction for detecting genetically modified pigs and their derived products
SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
SN/T 1195-2003 Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in soybeans

Hubei Provincial Standard of the People's Republic of China, Qualitative composition

DB42/T 1582-2020 Qualitative PCR detection method of bovine and sheep-derived components in feed
DB42/T 1591-2020 Qualitative PCR detection method for components derived from cattle, sheep, pigs, chickens and ducks in livestock and poultry meat and meat products

Liaoning Provincial Standard of the People's Republic of China, Qualitative composition

DB21/T 2742-2017 Components of animal origin in feed - PCR method for the qualitative detection of mink-derived tissue components
DB21/T 1977-2012 Qualitative PCR detection method for transgenic Bt gene components in rice

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Qualitative composition

GB/T 34408-2017 Detection of bovine, ovine and porcine derived materials in leather by qualitative polymerase chain reaction (PCR) method

Jilin Provincial Standard of the People's Republic of China, Qualitative composition

DB22/T 2691-2017 Qualitative detection of raccoon-raccoon-derived components in gelatin by real-time fluorescent PCR

Professional Standard - Agriculture, Qualitative composition

国家质量监督检验检疫总局, Qualitative composition

SN/T 4452-2016 Qualitative detection method for exported tiger, leopard and lion derived components PCR-RFLP method
SN/T 4736-2016 Qualitative PCR detection method for specific genetically modified components in cattle and their products

Ningxia Provincial Standard of the People's Republic of China, Qualitative composition

DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food
DB64/T 1516-2017 Qualitative detection method of canine-derived components in meat and meat products Real-time fluorescent PCR method
DB64/T 1517-2017 Qualitative detection method of fox-derived components in meat and meat products Real-time fluorescent PCR method

海关总署, Qualitative composition

SN/T 5126-2019 Qualitative PCR detection method for genetically modified components in salmon and processed products

Group Standards of the People's Republic of China, Qualitative composition

T/CCAA 42-2022 Real-time fluorescent PCR method for qualitative detection of barley-derived components in miscellaneous grain products
T/CCAA 41-2022 Qualitative detection method of quinoa-derived components in miscellaneous grain products by real-time fluorescent PCR method
T/CCAA 40-2022 Real-time fluorescent PCR method for qualitative detection of wild rice-derived components in miscellaneous grain products
T/CCAA 43-2022 Real-time fluorescent PCR method for qualitative detection of chickpea-derived components in miscellaneous grain products
T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
T/SDSNCH 001-2022 Qualitative detection of bovine and sheep-derived components in donkey milk by real-time fluorescent quantitative PCR
T/CNHFA 002-2022 Qualitative detection of bovine（Bos taurus, Bubalus bubalus and Bos grunniens）and ovine（Ovis aries and Capra hircus）derived ingredients in milk and dairy products—Real time PCR method

Standard Association of Australia （SAA）, Qualitative composition

AS 3867:1991 The qualitative identification of surfactant components in detergents

Jinlin Provincial Food Standard of the People's Republic of China, Qualitative composition

DBS22/ 018-2013 PCR method for qualitative detection of duck-derived components in fresh (frozen) meat

农业农村部, Qualitative composition

NY/T 3475-2019 Qualitative detection of ingredients derived from mink, fox and raccoon dog in feed using real-time fluorescence PCR method
NY/T 3309-2018 Real-time fluorescence qualitative PCR method for identification of meat-derived components
NY/T 3875-2021 Real-time fluorescence qualitative PCR method for identification of components derived from donkeys, mules and horses

Shandong Provincial Standard of the People's Republic of China, Qualitative composition

DB37/T 3532-2019 Real-time fluorescent PCR method for qualitative detection of goat and bovine ingredients in goat milk
DB37/T 3531-2019 Qualitative detection method of goat and soybean-derived components in goat milk by real-time fluorescent PCR method
DB37/T 3754-2019 Qualitative detection method of horse, donkey and mule-derived components in animal products Real-time fluorescent PCR method

Tianjin Provincial Standard of the People's Republic of China, Qualitative composition

DB12/T 843-2018 Qualitative PCR method for detection of mung bean source components
DB12/T 200-2004 Qualitative detection method of genetically modified ingredients in fresh tomatoes and tomato products