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Peptide Mapping
Peptide Mapping, Total:40 items.
In the international standard classification, Peptide Mapping involves: Farming and forestry, Products of the chemical industry, Animal feeding stuffs, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Protection against crime, Beekeeping, Standardization. General rules, Non-ferrous metals, Analytical chemistry, Medical equipment, Rubber and plastics products, Graphical symbols, Shipbuilding and marine structures in general, Products of the textile industry, Sensory analysis.
Professional Standard - Agriculture, Peptide Mapping
农业农村部, Peptide Mapping
- NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high-performance liquid chromatography
- NY/T 3480-2019 Determination of nosiheptide in feed by high performance liquid chromatography
YU-JUS, Peptide Mapping
- JUS H.B8.412-1985 Phthalic anhydride for industrialuse. Determinaiion of maleicanhydridecontent. Polarographic method
- JUS C.A3.005-1987 Micrographic method for assessing the distribution ofcarbides in tool and bearing steels using reference photomkirographic
Group Standards of the People's Republic of China, Peptide Mapping
- T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
- T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
- T/HCCC 01-2022 Luoding Cinnamomum cassia High performance liquid chromatographic fingerprint method
- T/YNBX 085-2023 Method for identification of authenticity of Gastrodia elata by high performance liquid chromatography fingerprint
- T/YNBX 084-2023 Method for identification of authenticity of Dendrobium officinale by high performance liquid chromatography fingerprint
Anhui Provincial Standard of the People's Republic of China, Peptide Mapping
- DB34/T 1371-2011 Determination of Nosiheptide Residues in Animal Tissues-Gas Chromatography-Mass Spectrometry
- DB34/T 2817-2017 Determination of Bacitracin Residues in Poultry Products by Liquid Chromatography-Tandem Mass Spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Peptide Mapping
- GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder.LC-MS-MS method
- GB/T 20743-2006 Method for the determination of bacitracin residues in porcine liver, kidney and muscle tissues LC-MS-MS method
- GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1：Peptide detection using LC-ESI-MS with protein reduction
RU-GOST R, Peptide Mapping
- GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
- GOST 12550.2-1982 Palladium-iridium alloys. Methods of spectrografic analysis
- GOST 12559.2-1982 Rlatinum-iridium alloys. Methods of spectrografic analysis
GOSTR, Peptide Mapping
- GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
Professional Standard - Commodity Inspection, Peptide Mapping
- SN/T 2748-2010 Determination of peptide vererinary drug residues in foodstuffs of animal origin for import and export.LC-MS/MS method
Professional Standard - Public Safety Standards, Peptide Mapping
- GA/T 2070-2023 Forensic sciences—Examination methods for five Amanita toxins including α-amanitin in biological samples—LC-MS
国家市场监督管理总局、中国国家标准化管理委员会, Peptide Mapping
- GB/T 40486-2021 Determination of melittin content in bee venom powder—High performance liquid chromatography
Taiwan Provincial Standard of the People's Republic of China, Peptide Mapping
- CNS 6493-1980 General Rules for Analytical Method in Polarography
Guangxi Provincial Standard of the People's Republic of China, Peptide Mapping
- DB45/T 869-2012 Identification of Gecko by High Performance Liquid Chromatography Fingerprint
- DB45/T 870-2012 Identification of Red Chicken by High Performance Liquid Chromatography Fingerprint
- DB45/T 868-2012 Identification of Pangolin Armor Tablets by High Performance Liquid Chromatography Fingerprint
Professional Standard - Supply and Marketing Cooperative, Peptide Mapping
- GH/T 1087-2013 Method for identification of authenticity of propolis.High performance liquid chromatographic fingerprint method
Korean Agency for Technology and Standards (KATS), Peptide Mapping
- KS D 1683-2004 Method for emission spectrochemical analysis of silver ingot
国家药监局, Peptide Mapping
- YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry
Hainan Provincial Standard of the People's Republic of China, Peptide Mapping
- DB46/T 519-2020 Rapid Detection Method of Infrared Spectroscopy/Raman Spectroscopy Fingerprint of Fully Biodegradable Plastic Products
Professional Standard-Ships, Peptide Mapping
- CB/Z 218-1987 Diagrams of Methodical Series Tests and Calculation Method of Combined Rudders for Submarines(1)
- CB/Z 241-1987 Design Method for Controllable Pitch Propellers by Employing Methodical Series Test Diagrams
Hebei Provincial Standard of the People's Republic of China, Peptide Mapping
- DB13/T 2215-2015 Technical regulations for the determination of cold resistance of seedlings by electrical impedance spectroscopy
KR-KS, Peptide Mapping
- KS Q ISO 13299-2022 Sensory analysis Methodology General guidance for establishing a sensory profile