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Pesticide residues in foods of plant origin
Pesticide residues in foods of plant origin, Total:8 items.
In the international standard classification, Pesticide residues in foods of plant origin involves: Pesticides and other agrochemicals, Food products in general.
National Health Commission of the People's Republic of China, Pesticide residues in foods of plant origin
- GB 23200.35-2016 National food safety standards— Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography - mass spectrometry
- GB 23200.121-2021 National food safety standard一Determination of 331 pesticides and metabolitesresidues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method
- GB 23200.113-2018 National food safety standard—— Determination of 208 pesticides and metabolites residues in foods of plant origin Gas chromatography-tandem mass spectrometry method
Professional Standard - Commodity Inspection, Pesticide residues in foods of plant origin
- SN/T 2213-2008 Determination of substituted ureas pesticides residues in foodstuffs of plant origin for import and export.LC-MS/MS method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Pesticide residues in foods of plant origin
- GB 23200.119-2021 National Food Safety Standard for the Determination of Nereistoxin Pesticide Residues in Plant-derived Foods by Gas Chromatography
- GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
HU-MSZT, Pesticide residues in foods of plant origin