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to why ferment ferment ferment

to why ferment ferment ferment, Total:500 items.

In the international standard classification, to why ferment ferment ferment involves: Animal feeding stuffs, Milk and milk products, Spices and condiments. Food additives, Cutting tools, Fruits. Vegetables, Tobacco, tobacco products and related equipment, Beverages, Meat, meat products and other animal produce, Processes in the food industry, Fertilizers, Terminology (principles and coordination), Tea. Coffee. Cocoa, Agricultural machines, implements and equipment, Cereals, pulses and derived products, Products of the chemical industry, Sugar. Sugar products. Starch, Food products in general, Pharmaceutics, Pesticides and other agrochemicals, Energy and heat transfer engineering in general, Water quality, Wastes, Farming and forestry, General methods of tests and analysis for food products, Laboratory medicine, Farm buildings, structures and installations, Plant and equipment for the food industry, Equipment for the chemical industry, Equipment for petroleum and natural gas industries, Fluid storage devices, Environmental protection, Wind turbine systems and other alternative sources of energy, Edible oils and fats. Oilseeds, Fishing and fish breeding, Microbiology, Quality, Rotating machinery, Biology. Botany. Zoology, Vocabularies, Veterinary medicine, Iron and steel products.

Shandong Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB37/T 573-2005 yeast fermented feed
DB37/T 2139-2012 Fermented Cotton Meal for Feed
DB37/T 3233-2018 Feed Raw Material Lactic Acid Bacteria Fermented Soybean Meal
DB37/T 3447-2018 Technical specification for raising beef cattle in fermented bed
DB37/T 3424-2018 Technical specifications for garden waste composting and fermentation
DB37/T 2406-2013 Broiler Fermentation Bed Feeding Management Technical Regulations
DB37/T 1812-2011 Natural pig raising method (fermentation bed) technical operating procedures
DB37/T 3932-2020 Technical specification for treatment of pig farm manure in ectopic fermentation bed

Taiwan Provincial Standard of the People's Republic of China, to why ferment ferment ferment

CNS 10288-1986 Dried Yeast Fermentation Feed
CNS 3058-2004 Fermented milk

CU-NC, to why ferment ferment ferment

NC 83-33-1987 Fermentation Industry. Yeast Saccharomyces Cereviceas Quality Specifications
NC 82-09-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Humidity Determination
NC 82-10-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Ashes Determination
NC 82-13-1985 Fermontation Industry. "Torula" Dried Fodder Yeast. PhospiLorus Determination
NC 82-07-1984 Fermentation Industry. Torula Dried Fodder Yeast. Terms and Definitions
NC 82-11-1985 Fermentatlon Industry. "Torula" Dried Fodder Yeast. Determination of Bulk Specific Gravity
NC 82-12-1985 Fermentation Industry. "Torulaw Dried Fodder Yeast. GrossProtein Determination
NC 83-29-1987 Fermentation Industry. Ethyl Alcohol. Determination of Total Esters
NC 83-34-1988 Fermentation Industry Vinegar. Determination of Acidity
NC 82-08-1985 Fermentation Industry. Wines General Quality Specifications
NC 83-27-1987 Fermentation Industry. Ethyl Alcohol. Determination of Aldehydes
NC 83-25-1987 Fermentation Industry Ethyl Alcohol. Determination of Permanqanate Time
NC 83-31-1987 Fermentation Industry Ethyl Alcohol. Quality Specifications
NC 82-06-1984 Fermentation Industry. Natural Alcohol. Terms and Definitions
NC 83-30-1987 Fermentation Industry. Ethyl Alcohol. Determination of Superior Alcohols
NC 83-32-1987 Fermentation Industry Technical Dextran Quality Specifications
NC 83-26-1987 Fermentation Industry Ethyl Alcohol. Determination of Alcoholic Strength
NC 83-28-1987 Fermentation Industry. Ethyl Alcohol. Determination of Total Acidity
NC 83-36-1988 Fermentation Industry. Vinegar Determination of Alcohol Content
NC 81-46-1989 Sugar Industry. Final Honey for Fermentation. Quality Specifications

CZ-CSN, to why ferment ferment ferment

CSN ON 56 6841-1968
CSN 46 2571-1984 Unfermented tobaccos
CSN ON 57 1320-1967
CSN ON 56 9511-1967
CSN 46 2571-1971 Unfermented tobaccos
CSN 56 0245-1964 Methods of test for fermentation vinegar
CSN 58 1350-1974 Fennented black lea. ommon regukuious
CSN 57 0645-2000 Fermented milk products - Common regulations
CSN ON 57 1323-1967
CSN 56 0279 Z1-1998
CSN 56 7850 Zc-1987
CSN 56 0279-1981 Sampling of fermented tobacco and tobacco products

TH-TISI, to why ferment ferment ferment

TIS 2146-2003 Fermented milk
TIS 1266-1994 Fermented pork sausage
TIS 1219-1994 Naem(fermented ground pork)
TIS 1219-2004 Naem (fermented ground pork)
TIS 891-1989 Standard for fermented soy bean (bean paste)

Indonesia Standards, to why ferment ferment ferment

SNI 01-4371-1996 Fermented vinegar
SNI 01-4322-1996 Tauco (Fermented soybeans paste)
SNI 01-2602-1992 Fried fermented soya bean cake crackers
SNI 7552-2009
SNI 06-4158-1996 Test methods for total bacteria coli in water using fermentation tubes
SNI 7693-2011

Korean Agency for Technology and Standards (KATS), to why ferment ferment ferment

KS H 3010-2011 Fermented milk
KS H 3010-2020 Fermented milks
KS H 3010-1988 Fermented milk
KS H 7114-2018 Fermented Skate
KS H 6040-2020 Salt-fermented shrimp
KS H 6022-2016 Fermented anchovy sauce
KS H 6022-2021 Fermented anchovy sauce
KS H 2502-2011 Mejoo
KS B 7365-2002(2012) Methods of performance test for composting machine of animal manure
KS I ISO 15587-2:2008 Water quality-Digestion for the determination of selected elements in water-Part 2:Nitric acid digestion
KS I ISO 15587-1:2008 Water quality-Digestion for the determination of selected elements in water-Part 1:Aqua regia digestion
KS H ISO 11869:2006 Yogurt-Determination of titratable acidity-Potentiometric method
KS H 6021-1994 Seasoned joetkal(salted,fermented and seasoned seafoods)
KS H ISO 11869:2013 Yogurt－Determination of titratable acidity－Potentiometric method
KS I 3572-2014 Liquid type fermented deordorant used organic acid residues
KS I 3572-2016 Liquid type fermented deordorant used organic acid residues

VN-TCVN, to why ferment ferment ferment

TCVN 7030-2016 Fermented milks
TCVN 7030-2009 Fermented milks

RU-GOST R, to why ferment ferment ferment

GOST ISO 27205-2013 Fermented milk products. Bacterial starter cultures. Standard of identity
GOST R 51146-1998 Fruit wine materials fermented and alcoholized after fermentation. Specifications
GOST R 52093-2003 Kefir. Specifications
GOST 33481-2015 Partly fermented tea. Specification
GOST 8072-1977 Fermented tobacco-material. Specifications
GOST R 57232-2016 Fermentative preparation Amylosubtilin G3x. Specifications
GOST 8073-1977 Nonfermented tobacco-material. Specifications
GOST R 53972-2010 Salted and fermented vegetables. General specifications
GOST 13805-1976 Dry fermentation pepton for bacteriological objects. Specifications
GOST 34220-2017 Salted and fermented vegetables. General specifications
GOST 33491-2015 Product fermented-milk, enriched bifidobacteriae bifidum. Specifications
GOST R 55285-2012 Food egg fermented liquid and dry products. Specification
GOST R 54339-2011 Fermented milk-containing products. General specifications
GOST 7129-1979 Raw uncured makhorka (kind of shag). Specification
GOST 23650-1979 Tobacco-fermented material, supplied for export. Specifications
GOST R 54340-2011 Fermented dairy products and dairy compound products. General specifications
GOST 32923-2014 Fermented milk products enriched with probiotic microorganisms. Specifications
GOST R 53047-2008 Enzyme preparation. Methods of xylanase ferment activity detection
GOST R 57087-2016 Dry bacterial starter for making silage of food. Specification
GOST 32027-2013 Fruit wine materials fermented and alcoholized after fermentation. Specifications

International Organization for Standardization (ISO), to why ferment ferment ferment

ISO 27205:2010 | IDF 149:2010 Fermented milk products — Bacterial starter cultures — Standard of identity
ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
ISO 27205:2010|IDF 149:2010 Consistency standard for bacterial starter cultures of fermented milk products
ISO 23854:2021 Fermented meat products - Specification
ISO 4754:2022 Traditional Chinese medicine — Fermented Cordyceps powder
ISO 15587-2:2002 Water quality - Digestion for the determination of selected elements in water - Part 2: Nitric acid digestion
ISO 15587-1:2002 Water quality - Digestion for the determination of selected elements in water - Part 1: Aqua regia digestion
ISO 19344:2015 | IDF 232:2015 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
ISO 17792:2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
ISO 17792:2006|IDF 180:2006 Examples of milk, milk products and fermentation culture media: 25℃ colony counting technology of fermented citrate lactic acid bacteria
ISO 19344:2015 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
ISO 17792:2006 | IDF 180:2006 Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
ISO/CD 12370 Guidelines for treatment and reuse of fermentation-based pharmaceutical wastewater
ISO/DIS 12370:2023 Guidelines for treatment and reuse of fermentation-based pharmaceutical wastewater
ISO/TS 11869:2012 | IDF/RM 150:2012 Fermented milks — Determination of titratable acidity — Potentiometric method

Group Standards of the People's Republic of China, to why ferment ferment ferment

T/CAAA 058-2021 Fermented donkey milk
T/5115YBAPS 037-2022 Fermented Rice Wine
T/CGCC 51-2021 Fermented Zongzi
T/YNGCH 006-2023 fermented vegetables
T/CNFIA 107-2018 Yam Fermented Wine
T/SRX 007-2022 fermented goat milk
T/CFCA 0021-2023 Children's fermented milk
T/SDFA 002.8-2021 Fermented Feed Raw Materials Part 8: Technical Specifications for Anaerobic Fermentation
T/SDFA 002.7-2021 Fermented Feed Raw Materials Part 7: Technical Specifications for Aerobic Fermentation
T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains
T/CNFIA 120-2020 Fermented ham
T/NJ 1273-2022 Black garlic fermentation equipment
T/LIST 0006-2019 Fermented Straw
T/STIC 110073-2022 Non-fermented soybean product
T/GXAS 119-2020 Fermented vegetable seasoner
T/HSGY 001-2022 Northeast fermented sauerkraut
T/GDCA 028-2023 Green tea ferment filtrate
T/CBFIA 01003-2020 Evaluation specification for green production technology yeast fermentation
T/GXSX 001-2021 Concentrated flavored fermented milk
T/CXDYJ 0003-2019 Fermented Organic yak milk
T/CSWSL 031-2021 Fermented feed for bighead carp
T/NJ 1238-2020 Straw fermentation processor
T/ZJYLGYXH 001-2021 Kombucha fermented drink
T/SAASS 50-2022 Livestock and poultry manure fermented fertilizer
T/CSWSL 029-2021 Fermented feed for pond loach
T/CSWSL 002-2018 General rules for fermented feed
T/CSWSL 024-2020 Feed materials—Fermented broussonetia papyrifera
T/CSWSL 030-2021 Fermented feed for banded catfish
T/CNFIA 133-2021 Instant Naturally Fermented Ham
T/DALN 022-2021 student drinking fermented milk
T/CSWSL 012-2019 Fermented feed for freshwater fish
T/ZSGTS 278-2023 Fragrant Hills Fermented Milk
T/ZSGTS 279-2023 Fragrant Hills Fermented Goat Milk
T/DACS 004-2022 student drinking fermented milk
T/ZZFSA 007-2022 Fermented Steamed Noodles
T/SHRH 049-2023 Cosmetic Ingredients –Saccharomyces / Rice Ferment Filtrate
T/ZZB 2737-2022 Livestock and poultry manure fermentation machine
T/CSWSL 028-2021 Fermented feed for largemouth bass
T/LYFIA 043-2022 Lily Fermented tea substitute tea
T/CASME 435-2023 Probiotic fermented botanical beverage
T/NTHLSJ 001-2017 Hualu shochu (fermented liquor)
T/SDFA 001-2020 Feed raw material peanut meal (fermentation)
T/CAMA 18-2019 Livestock and poultry manure fermentation processor
T/ZSGTS 392-2023
T/GDCA 023-2023 Cosmetic ingredients- Bifida ferment lysate
T/CSWSL 014-2019 Fermented feed for red swamp crayfish
T/CSWSL 015-2019 Fermented feed for Chinese mitten crab
T/SDSZC 3-2022 Pomegranate Beverage Fermented by Lactobacillus
T/GDNB 99.3-2022 Safety and hygiene requirements for pickled vegetable
T/NAIA 046-2021 Technical regulations for sampling of fermented feed
T/QBAA 001-2019 Technical regulations for fermented feed production
T/QBAA 001-2009 Technical regulations for fermented feed production
T/QGCML 736-2023 Cake fermentation processing technical specification
T/DALN 013-2021 Specifications for the use of fermentation beds in dairy farms
T/CQCA 006-2023
T/SCAQ 006-2023
T/CSWSL 018-2020 Fermented feed by microbial with enzyme for dairy cow
T/CSWSL 010-2019 Fermented feed by microbial coupling with enzyme for broilers
T/CSWSL 019-2020 Fermented feed by microbial with enzyme for beef cow
T/CAAA 093-2022 Code of practice for fermentation padding management of meat-type duck
T/CSWSL 025-2020 Fermented feed by microorganisms and enzyme for meat duck
T/CSWSL 011-2019 Fermented feed by microbial coupling with enzyme for layers
T/CSWSL 020-2020 Fermented feed by microbial with enzyme for mutton sheep
T/YLFIA 0006-2021 Fermented flavor beverage quass
T/CSWSL 026-2020 Fermented feed by microbes and enzyme for laying duck
T/JSAMIA 004-2018 Aerobic Fermentation Device for Organic Waste
T/HBNX 002-2020 Dairy cow fermentation bed breeding technical regulations
T/SDAS 21-2018 Technical specification for traditional Chinese medicine fermented by probiotics
T/CTMA 032-2021 Technical management specification for Fu tea green-fermentation
T/HSIPA 008-2021 Technical requirements for fermentation of five element biological agents
T/GXSXFS 04-2020 Concentrate feed fermented by microorganisms with enzyme for swine
T/ZZB 1246-2019 Food additive Lycopene (Fermentation)
T/GXSXFS 004-2020 Concentrated Feed for Pigs Synergistically Fermented with Fungus and Enzyme
T/CSWSL 035-2022 Technical regulations for the production of liquid fermented feed
T/GZSX 055.7-2019 Prickly pear series products Prickly pear wine (fermented wine)
T/HNSKJX 010-2021 Code of practice for processing technique of yellow peach wine (fermented type)
T/GDNB 99.4-2022 Technical code of practice for pickled mustard of sauerkraut fish processing
T/ZZB 1682-2020 Food Additive β-carotene (fermentation)
T/CSWSL 009-2019 Fermented feed by microbial with enzyme for sow
T/GXSXFS 003-2020 Concentrate feed fermented by microorganisms with enzyme for fishery
T/GXSXFS 002-2020 Concentrate fermented feed by microorganisms with enzyme for meat-type poultry
T/GXSX 004-2021 Good manufacturing practice for Concentrated Flavor fermented milk products
T/GXSXFS 001-2020 Concentrate feed fermented by microorganisms with enzyme for egg-type poultry
T/SDBFIA 001-2021 Evaluation standard for high quality products of biological fermentation
T/SOFIDPA 0004-2023 Technical specification for low-carbon organic fertilizer (aerobic fermentation)
T/NAIA 0149-2022 Technical specifications for the processing of fermented wolfberry fruit wine
T/SDAS 735-2023 Technical regulations for the production of organic fertilizer by fermentation of chicken manure
T/GXSXFS 008-2021 Fermented dregs feed ingredients by microbial and enzyme for cattle
T/CSWSL 008-2019 Fermented feed by microbial with enzyme for growing-finishing pig
T/GXSXFS 010-2021 Fermented dregs feed ingredients by microbial and enzyme for mutton sheep and goat
T/HNSKJX 008-2021 Code of practice for processing technique of kiwifruit wine (fermented type)
T/HBJL 001-2017 Huanren Ice Wine Fermentation and Storage Technical Regulations
T/DALN 012-2021 Dairy Farm Fermentation Bed Processing Technical Operation Regulations
T/HZAS 45-2023 The technical regulation for ectopic fermentation in the pig fecal sewage treatment
T/CIET 218-2023 Guidelines for water footprint assessment in the food and fermentation industries
T/SDFA 002.3-2023
T/GDNB 99.5-2022 Technical code of practice for processing pickled mustard of sauerkraut fish
T/WSWXH 003-2022 Technical specification for lovestock and poultry manure fermentation to produce organic fertilizer
T/SOFIDPA 0005-2023 Fermentation process specifications for producing ultra-high molecular weight polyglutamic acid
T/QGCML 452-2022 Technical regulations for ecological pig breeding in microbial fermentation bed
T/NAIA 045-2021 Technical regulations for processing and modulation of fermented total mixed diet
T/HBAS 009-2021 Chibi green brick tea fermented tea technology and grade requirements
T/APEP 1022-2022 Discharge Standards for Water Pollutants in Fermentation Pharmaceutical Industry
T/SSEA 0027-2019 Hot rolled stainless steel plate and strip for fermented container
T/CSWSL 013-2019 Fermented feed for white shrimp and giant freshwater prawn
T/NJ 1220-2023 Organic aerobic fermentation composting equipment disc turner
T/SDAA 0059-2022 Technical specification for commercial meat duck culture in high net fermentation bed
T/JGE 0050-2023 Jiangxi Green Ecology-Probiotic fermented fruit and vegetable drinks
T/SDFA 002.2-2023
T/HXCY 016-2019 Code of Practice for Making Total Mixed Ration Silage--Beef Cattle
T/GXSXFS 009-2021 Technical regulations for fermented feed material production of jasmine residue
T/HXCY 015-2019 Code of Practice for Making Total Mixed Ration Silage--- Dairy Cattle
T/HXCY 017-2019 Code of Practice for Making Total Mixed Ration Silage-- Meat Type Sheep and Goats

SA-SASO, to why ferment ferment ferment

SASO SSA 281-1982 FERMENTED MILKS

RO-ASRO, to why ferment ferment ferment

STAS SR 13333-1996 Fermented tobacco
STAS SR 13334-1996 Unfermented tobacco
STAS 78-1968
STAS 4895/2-1989 Tobacco and tobacco products FERMENTED TOBACCO AND TOBACCO PRODUCTS Sampling
STAS 12254-1984 SILO FODDERS (PICKLED) Determination of fermentation acids
STAS SR 13332-1996 Tobacco and tobacco products. Detemnination of the fermentation index

PL-PKN, to why ferment ferment ferment

PN BN 8141-04-1965
PN A86246-1962 Curdy cheese with fermentation. Cheese "harceński"
PN-ISO 19344-2021-06 P Milk and milk products -- Starter cultures, probiotics and fermented products -- Quantification of lactic acid bacteria by flow cytometry
PKN-ISO/TS 11869-2021-03 P Fermented milks -- Determination of titratable acidity -- Potentiometric method
PN A86230-1968 Milk and dairy products Rennet manner fermented cheeses
PN A86300-1991 Milk and dairy products. Curdy cheese without fermentation
PN BN 6114-35-1966

Professional Standard - Agriculture, to why ferment ferment ferment

T/CAAA 010-2019 Fermented camel milk
RHB 803-2012 fermented yak milk
RHB 703-2012 fermented buffalo milk
T/CAAA 012-2019 Fermented camel milk powder
ZB X 66015-1987 solid fermented vinegar
NY/T 799-2004 Fermented milk beverages
NY/T 2854-2015 Biogas engineering fermentation digester
NY/T 2218-2012 Feed material.Fermented soybean meal
ZB X 66013-1987 Low-salt solid-state fermented soy sauce
SB/T 10140-1993 Wheat Flour for Yeasted Biscuits
NY/T 900-2016 Green food.Fermented condiment
NY/T 900-2004 Green food Fermented
NY/T 900-2007 Green food.Fermented condiment
RHB 104-2020 Rules for sensory evaluation of fermented milk
NY/T 90-2014 Household-scaled technology rules of biogas fermentation
NY/T 90-1988 Technology rules of biogas fermentation for household in rural areas
GB 9958-1988 Rural Household Biogas Fermentation Process Regulations
T/CBJ 004-2018 General analytical method for solid-state fermented fermented grains
GB/T 5009.49-1996 Analytical method of hygienic standard for fermented wine
ZB X 66012-1987 Quality standard for high-salt dilute fermented soy sauce
ZB X 66014-1987 Test method for low-salt solid-state fermented soy sauce
DBS65/ 020-2023 Food safety local standard fermented milk powder
DBS65/ 013-2023 Food Safety Local Standard Fermented Camel Milk
NY/T 4232-2022 Technical regulations for the production of sugarcane tail fermented feed
GB/T 5009.52-1996 Analytical method of hygienic standard for fermented soybean products

YU-JUS, to why ferment ferment ferment

JUS E.P1.010/1-2004 Unfermentd and fermented tobacco in leaf General requirements Amendment
JUS M.L2.020-1987 Wine fermentation vats. Basic data for tenders
JUS E.P1.026-1986 Fermented tobacs in lives. Type of tobaco Burley
JUS E.P1.021-1986 Fermented tobaco in lives. Oriental aromatic type of tobaco
JUS E.P1.010-1986 Dry and fermented tobaco in lives. General requirements
JUS E.M3.020-1985 Ethyl-alcohol (ethanol)fermented. Quality properties
JUS E.P1.024-1988 Fermented tobaco in lives. Hercegpvian type of tobaco
JUS E.P1.022-1986 Fermented tobaco in lives. Oriental-additional type of tobaco
JUS E.P1.027-1986 Fermented tobaco in lives. Typeof tobaco Virginia
JUS E.P1.113-2004 Unfermented tobacco in leaf Burley type of tobacco Specification
JUS E.P1.112-2004 Unfermented tobacco in leaf Hercegovian type of tobacco Specification
JUS E.P1.114-2004 Unfermented tobacco in leaf Virginia type of tobacco Specification
JUS E.P1.111-2004 Unfermented tobacco in leaf Halforiental tobacco sort of Otlja Specification

Inner Mongolia Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB15/ 338-2005 fermented milk wine
DB15/T 434-2006 Non-fermented bean products
DB15/T 3078-2023 Technical specification for fermented corn cob production
DB15/T 1155-2017 Quality specification for dung fermented cow bedding materials
DB15/T 2684-2022 Technical regulations for preparation of Salix fermented feed
DB15/T 3093-2023 Technical guidelines for rational use of heat in biological fermentation enterprises

ZA-SANS, to why ferment ferment ferment

CKS 140-1968 SPECIFICATION FOR BAKING POWDER
SANS 15587-1:2002 Water quality - Digestion for the determination of selected elements in water Part 1: Aqua regia digestion
SANS 15587-2:2002 Water quality - Digestion for the determination of selected elements in water Part 2: Nitric acid digestion

Professional Standard - Light Industry, to why ferment ferment ferment

QB/T 2849-2007 Biotechnological-fermentative fertilizers
QB/T 1848-1993 conical fermenter
QB/T 2348-1997 Glycerin (fermentation method)
QB/T 1433.3-2005 Fermented biscuits
QB/T 1433.3-1992 biscuits leavened biscuits
QB/T 5823-2023 Craft beer machinery—Fermenter
QB/T 5161-2017 Norm of energy consumption per unit product of fermentation alcohol

IN-BIS, to why ferment ferment ferment

Shanghai Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB31/ 2004-2012 fermented meat products
DB31/ 2017-2013 Hygienic specification for the production of fermented meat products

工业和信息化部, to why ferment ferment ferment

QB/T 5356-2018 Fruit and vegetable fermented juice
QB/T 5502-2020 kefir starter
QB/T 5341-2018 kvass fermented drink
QB/T 5652-2021 Workshop beer machinery independent refrigeration fermentation tank
QB/T 5712-2022 Determination of L-lactic acid in fermentation broth by enzyme electrode method
QB/T 5713-2022 Determination of L-glutamic acid in fermentation broth by enzyme electrode method
QB/T 5714-2022 Determination of L-lysine in fermentation broth by enzyme electrode method

British Standards Institution (BSI), to why ferment ferment ferment

BS ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
BS ISO 23854:2021 Fermented meat products. Specification
21/30400325 DC BS ISO 23854. Fermented meat products. Specification
BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
BS ISO 17792:2006 Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method
BS EN 12075:1997 Biotechnology - Large scale process and production - Procedures for fermentation and downstream processes
BS DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method
BS ISO 24220:2020 Pao cai (salted fermented vegetables). Specification and test methods
21/30415192 DC BS ISO 4754. Traditional Chinese Medicine. Fermented <i>Cordyceps</i> Powder

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, to why ferment ferment ferment

GB/T 8614-1988 Maize for fermentation industry
GB/T 22106-2008 Non-fermented soybean product
GB/T 8609-1988 Sweet potato flakes for fermentation industry
GB 2758-1981 Hygienic standard for fermented liquor
GB 2758-2005 Hygienic standard for fermented alcoholic beverages
GB/T 8613-1999 Maize for starch fermentation industry
GB/T 14613-1993 Wheat-meal fermentation time test
GB 2712-1998 Hygienic standard for fermented bean products
GB 2712-2003 Hygienic standard for fermented bean product
GB/T 32098-2015 Classification of Organic Acids by Biological Fermentation
GB 19302-2010 National food safety standard Fermented milk
GB/T 32689-2016 Good manufacturing practice for amino acid fermentation
GB/T 32690-2016 Good manufacturing practice for organic acid fermentation
GB/T 5009.49-2003 Method for analysis of hygienic standard of fermented wines
GB/T 29876-2013 Criterion of producing management for non-fermented bean products
GB 28310-2012 Food Additive β- Carotene (Fermentation Method)
GB 2711-1998 Hygienic standard for non-fermented bean products and gluten
GB 1917-1994 Food additive.Liquid carbon dioxide(From alcohol fermentation plant)
GB 2711-2003 Hygienic standard for non-fermented bean products and gluten
GB 21903-2008 Discharge standard of water pollutants for pharmaceutical industry Fermentation products category
GB/T 5009.52-2003 Method for analysis of hygienic standard of fermented been products
GB/T 14613-2008 Inspection of grain and oils.Wheat-meal fermentation time test(Pelshenke test)
GB 2758-2012 National Food Safety Standard Brewed Wine and Compound Wine

轻工业部, to why ferment ferment ferment

QB 1433.3-1992 Biscuits fermented biscuits

IL-SII, to why ferment ferment ferment

S.I.445-1962 FERMENTED MALT BEVERAGE

IX-FAO, to why ferment ferment ferment

CODEX STAN 243-2010 Codex standard for fermented milks
CODEX STAN 298R-2009(En) Regional standards for fermented soybean paste
CODEX STAN 298-2009 Regional Standard for Fermented Soybean Paste (Asia)
CODEX STAN 322-2015 Regional standard for non-fermented soybean products
CODEX STAN 322R-2015(En) Regional standards for non-fermented soybean products
CODEX STAN 243-2003(En) International Codex Alimentarius Standard Fermented Milk
CODEX STAN 243-2003(Ch) International Codex Alimentarius Standard Fermented Milk

Association Francaise de Normalisation, to why ferment ferment ferment

NF V46-202:2021 Fermented meat products - Specification
NF ISO 23854:2021 Produits fermentés à base de viande - Spécifications
V04-370:1994 Fermented milk. Determination of total solids content.
NF ISO 19344:2016 Lait et produits laitiers - Ferments lactiques, probiotiques et produits fermentés - Quantification de bactéries lactiques par cytométrie en flux
NF U62-150:1978 Wine fermentation vats.basic data for tenders.
NF V04-397*NF ISO 19344:2016 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
NF V04-600:2001 Fresh milk products - Specification of fermented milks and yogurt.
V04-369:1994 Fermented milk. Determination of tritratable acidity. Potentiometric method.
XP V04-219*XP ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method

Jiangxi Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB36/ 449-2005 non-fermented soy products
DB36/T 1432-2021 Beef Cattle Fermentation Bed Feeding Technical Regulations
DB36/T 964-2017 Sick and dead pig accumulation fermentation technical regulation
DB36/T 1601-2022 Technical regulations for ectopic fermentation treatment of pig farm manure
DB36/T 1719-2022 Technical specification for operation of poultry manure ectopic fermentation bed
DB36/T 1600-2022 Technical specifications for the construction of duck manure ectopic fermentation bed

U.S. Military Regulations and Norms, to why ferment ferment ferment

ARMY MIL-D-40123 C-1983 DOUGH TROUGH, FERMENTATION, FIELD

Professional Standard - Grain, to why ferment ferment ferment

LS/T 3205-1993 Wheat Flour for Yeasted Biscuits

农业农村部, to why ferment ferment ferment

NY/T 2218-2022 Feed raw material fermented soybean meal
NY/T 3048-2016 Technical regulations for raising pigs in fermentation beds
NY/T 3291-2018 Technical regulations for fermentation of edible mushroom residues
NY/T 3217-2018 Technical regulations for processing fermented rapeseed meal
NY/T 2964-2016 Technical Specification for Processing of Fresh Wet Fermented Rice Noodles
NY/T 3439-2019 Technical conditions of steel welded fermentation tanks for biogas projects

Association of German Mechanical Engineers, to why ferment ferment ferment

VDI 4630-2006 Fermentation of organic materials - Characterisation of the substrate, sampling, collection of material data, fermentation tests
VDI 4630-2016 Fermentation of organic materials - Characterization of the substrate, sampling, collection of material data, fermentation tests

Guangxi Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB45/T 1022-2014 Technical regulations for molasses alcohol (yeast) fermentation broth applied to sugarcane
DB45/T 1088-2014 High-quality Chicken Fermentation Bed Breeding Technical Regulations
DB45/T 809-2012 Method for Determining Moderate Fermentation of Gongfu Black Tea
DB45/T 955-2013 Biomass Fermented Feed Production Technical Regulations
DB45/T 1721-2018 Technical conditions of livestock and poultry manure aerobic fermentation treatment machine
DB45/T 1690-2018 Technical specifications for treating sick and dead pigs by anaerobic fermentation tank method
DB45/T 2301-2021 Technical operation rules for fermenting Guimin Yinxiang grass to raise pigs
DB45/T 898-2013 Technical regulations for the production of dry powder of molasses alcoholic fermentation liquid

海关总署, to why ferment ferment ferment

SN/T 5436-2022 Flow cytometric method for enumeration of lactic acid bacteria in milk and dairy starter cultures and fermented products

Xinjiang Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB65/T 2828-2007 Fermented flavor beverage quass
DB65/T 2828-2008 kvass
DB65/T 2879-2008 General engineering factor for zhe non fermentable Bean poroducts

Professional Standard - Medicine, to why ferment ferment ferment

YY/T 1190-2010 Lactose bile salt fermentation medium

Professional Standard - Urban Construction, to why ferment ferment ferment

CJ/T 505-2017 Integrated aerobic fermentation equipment

Chongqing Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB50/T 388-2011 Specifications for the construction of fermentation bed pig farms
DB50/T 1317-2022 Cow dung composting fermentation technical specification
DB50/T 1147-2021 Technical regulations for the production of liquid fermented feed for pigs

Hebei Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB13/T 1425-2011 Technical regulations for raising pigs in fermented beds
DB1306/T 235-2023 Technical regulations for wrapped corn straw fermentation
DB13/T 5585-2022 Technical regulations for high temperature and fast rot fermentation of organic waste
DB1302/T 561-2023 Technical regulations for production of oyster mushroom bags using facility fermentation method

Anhui Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB34/T 1127-2010 Technical regulations for raising pigs in fermented beds
DB34/T 2264-2014 Analytical method of solid-state fermented fermented grains
DB34/T 3612-2020 Straw high-temperature composting and fermentation technical regulations
DB34/T 4045-2021 Technical specifications for beef cattle fermented bedding
DB34/T 4403-2023 Technical specification for chicken manure ectopic fermentation bed treatment
DB34/T 3665-2020 Technical regulations for the operation of ectopic fermentation beds in large-scale pig farms

Professional Standard - Chemical Industry, to why ferment ferment ferment

HG/T 4754-2014 Specifications for steel fermentation vessels

KE-KEBS, to why ferment ferment ferment

KS 05-346-1983 KENYA STANDARD SPECIFICATION FOR BAKING POWDER

HU-MSZT, to why ferment ferment ferment

VE-FONDONORMA, to why ferment ferment ferment

NORVEN 13-36-1966

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, to why ferment ferment ferment

GB/T 35945-2018 Terminology in biological fermentation industry

Henan Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB41/T 1363-2017 Tank type organic matter aerobic fermentation machine
DB41/T 1211-2016 Pleurotus ostreatus fermented material cultivation technical regulations
DB4109/T 021-2021 Technical regulations for fermented feed of hybrid mulberry tree
DB4106/T 35-2021 Standards for raising pigs with liquid fermented feed technology
DB41/T 1464-2017 Bio-fermentation harmless treatment equipment for sick and dead livestock and poultry
DB41/T 2045-2020 Technical regulations for fermentation quality control of Pleurotus ostreatus compost

Heilongjiang Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB2305/T 006-2021 Straw packaging fermentation technical regulations
DB23/T 1421-2011 Construction standard of fermentation bed pig farm
DB2302/T 031-2023 Cow dung stacking fermentation technical regulations
DB23/T 1373-2010 Technical regulations for the production of pollution-free oyster mushroom fermented material

Shanxi Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB14/T 2598-2022 Fermentation technical regulation of shiitake mushroom chaff
DB14/T 2436-2022 Technical regulations for aerobic fermentation of manure from large-scale chicken farms

Sichuan Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB51/T 1085-2022 Technical regulations for sweet potato fermentation and processing
DB5117/T 44-2021 Technical regulations for the production and processing of purple sweet potato fermented wine
DB5114/T 9-2019 Technical specifications for the treatment of livestock and poultry manure odor fermentation bed
DB51/T 2809-2021 Technical specifications for treatment of livestock and poultry manure ectopic fermentation bed

Jinlin Provincial Food Standard of the People's Republic of China, to why ferment ferment ferment

DBS22/ 030-2014 Non-fermented semi-solid seasoning

PH-BPS, to why ferment ferment ferment

PTS 12-1967 Standardization of Philippine Bagoong (Fish Paste) and for Other Purposes

Professional Standard - Machinery, to why ferment ferment ferment

JB/T 11245-2012 Fermentation warehouse with turn and aeration equipment for sludge compost

Hubei Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB42/T 1619-2021 Beef Cattle Fermentation Bed Breeding Technical Regulations
DB42/T 1748-2021 Technical specification for ectopic fermentation bed of manure and urine in pig farms

Gansu Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB62/T 2623-2015 Fermentation bed pig production technical regulations
DB62/T 4234-2020 Technical regulations for fermenting and decomposing livestock and poultry manure
DB62/T 2270-2012 Technical regulations for the construction of fermentation bed ecological pig house
DB62/T 2601-2015 Technical regulations for the prevention and control of pig diseases in pigs raised in biological fermentation beds

Qinghai Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB63/T 1221-2013 Regulations for Pig Raising with Ecological Fermentation Bed Technology
DB63/T 1085-2012 Specifications for the construction of fermentation bed ecological pig farms

Hunan Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB43/T 773-2013 Technical operation rules for raising pigs in fermented bed
DB43/T 2700-2023 Technical regulations for morel liquid fermentation seed production
DB43/T 2324-2022 Technical regulations for liquid fermentation production of Phellinus polysaccharide

Zhejiang Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB3302/T 202-2021 Technical specification for laying duck fermentation bed culture
DB33/T 2071-2017 Technical specifications for bio-fermentation of commercial organic fertilizers
DB3302/T 187-2018 Technical regulations for the production of fermented total mixed rations for dairy cows

Jiangsu Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB32/T 1884-2011 Technical regulations for raising chickens in fermentation beds in greenhouses
DB3201/T 1072-2022 Specifications for the production and use of fermentation beds in chicken coops
DB32/T 3474-2018 Technical specification for substrate of fermented mattress material
DB32/T 4560-2023 Solid fermentation feed production process regulations
DB32/T 4559-2023 Technical specifications for the production of fermented mixed feed
DB3201/T 1027-2020 Meat Duck Fermentation Bed + Mesh Bed Breeding Technical Regulations
DB3208/T 133-2020 Technical regulations for the management of ectopic fermentation mattress materials
DB32/T 3448-2018 Preparation and management regulations of pig litter in fermentation bed
DB32/T 2481-2013 Technical regulations for raising pigs in natural compound bacteria fermentation bed
DB3210/T 1128-2022 Technical regulations for tank-type fermentation treatment of livestock and poultry manure
DB32/T 3473-2018 Technical regulations for organic fertilizer composting of fermented mattress materials
DB3208/T 131-2020 Small workshop processing management standard non-fermented soybean products

Guizhou Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB5227/T 25-2010 Rural biogas fermentation technical regulations pdf
DB52/T 983-2015 Technical regulations for processing fermented chili sour soup
DB52/ 457-2004 Quality and safety standards for fermented chili products
DB52/T 982-2015 Technical regulations for processing fermented chili paste and bad chili

Ningxia Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB64/T 1609-2019 Technical Regulations for Pleurotus ostreatus Planted in Fermented Bags
DB64/T 1635-2019 Bio-organic fertilizer fermentation technical specification
DB64/T 1896-2023 Technical regulations for fermentation of caragana complete mixed diet

Jilin Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB22/T 3386-2022 Chlorella fermentation culture technical specifications
DB22/T 3208-2020 Technical regulations for the production of fermented feed by breathing bag method
DB22/T 3270-2021 Microbial Fermentation Corn Germ Meal Technical Regulations
DB22/T 2780-2017 Technical regulations for grading silage fermentation quality
DB22/T 2183-2014 Technical regulations for the production of biologically fermented total mixed feed

FI-SFS, to why ferment ferment ferment

SFS 3607-1976

ES-AENOR, to why ferment ferment ferment

Professional Standard - Business, to why ferment ferment ferment

SB/T 10307-1999 Processing procedure of vinegar with liquid process of submerged fermentation
SB/T 10313-1999 Technical regulatidns of soy sauce with solid-liquid state fermentation
SB/T 10311-1999 Technical regulations of soy sauce with low-salt and solid state fermentation
SB/T 10312-1999 Technical regulations of soy sauce with process of high.Salt-diluted state fermentation

BELST, to why ferment ferment ferment

STB 2044-2010 Juices fruit alcoholized after fermentation. Speсifications

Guangdong Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB4405/T 287-2019 Technical regulations for raising pigs in microbial fermentation bed

Fujian Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB35/T 1814-2018 General technical requirements for black tea fermentation equipment
DB35/T 1089-2011 Determination of oligopeptide content in fermented fish meal
DB35/T 1543-2015 Technical specification for raising pigs in large pens in microbial fermentation bed
DB35/T 2003-2021 Technical regulations for bio-organic fertilizer production in fermentation bed
DB35/T 1083-2010 Technical regulations for primary processing of lightly fermented oolong tea

Xinjiang Provincial Food Standard of the People's Republic of China, to why ferment ferment ferment

DBS65/ 020-2020 Food safety local standard fermented milk powder
DBS65/ 013-2017 Food Safety Local Standard Fermented Camel Milk

GOSTR, to why ferment ferment ferment

GOST R 57199-2016 Fermentative preparation. Protosubtilin G3x. Specifications

AENOR, to why ferment ferment ferment

UNE 34815:1985 FERMENTED MILKS. COUNT OF COLIFORMS (REFERENCE METHOD).
UNE 34816:1985 FERMENTED MILKS. COUNT OF MICROBIAL CONTAMINANTS. (REFERENCE METHOD).

Beijing Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB11/T 1060-2014 Design requirements for pig houses with biological fermentation bed
DB11/T 870-2012 Technical specification for environmental control of pig raising in biological fermentation bed

International Dairy Federation (IDF), to why ferment ferment ferment

IDF 180-2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 ℃
IDF/RM 150-2012 Fremented milks - Determination of titratable acidity - Potentiometric method

AR-IRAM, to why ferment ferment ferment

IRAM 14 502-1961

Liaoning Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB21/T 2801-2017 Technical regulations for fermented bag culture of Coprinus comatus

国家能源局, to why ferment ferment ferment

NB/T 10403-2020 Operation and management specifications for large and medium-sized medium-temperature anaerobic fermentation and power generation units

Danish Standards Foundation, to why ferment ferment ferment

DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C

IX-EU/EC, to why ferment ferment ferment

(EU) No 212-2014 Revision of (EC) No 1881/2006 on the maximum limit of the contaminant citrinin in rice fermented food supplements fermented by monascus

Professional Standard - Water Conservancy, to why ferment ferment ferment

SL 355-2006 Water quality.Determination of multi-tube zymotechnique fecal coliform group

Professional Standard - Environmental Protection, to why ferment ferment ferment

HJ 347.2-2018 Determination of Water Quality Fecal Coliforms by Multi-Tube Fermentation

Tianjin Provincial Standard of the People's Republic of China, to why ferment ferment ferment

DB12/T 1050-2023 Technical specifications for treatment of livestock and poultry manure ectopic fermentation bed
DB12/T 1050-2021 Technical specifications for treatment of livestock and poultry manure ectopic fermentation bed
DB12/T 511-2014 Rural domestic waste classification and static fermentation treatment

国家市场监督管理总局、中国国家标准化管理委员会, to why ferment ferment ferment

GB/T 40747-2021 Determination of fermentable organic matter（FOM） of ruminant feedstuffs in rumen

Heilongjiang Provincial Food Standard of the People's Republic of China, to why ferment ferment ferment

DBS23/ 004-2018 Food Safety Local Standard White Birch Sap Fermented Wine

Guangxi Provincial Food Standard of the People's Republic of China, to why ferment ferment ferment

DBS45/ 047-2018 Food safety local standard Flavored fermented buffalo milk

沧州市市场监督管理局, to why ferment ferment ferment

DB1309/T 251-2021 Technical specifications for the treatment of meat duck feces in ectopic fermentation beds

PT-IPQ, to why ferment ferment ferment

NP EN 12075-2001 Biotechnology Large-scale process and production Procedures for fermentation and downstream processes

Lithuanian Standards Office , to why ferment ferment ferment

LST 1969-2015 Wine and other fermented beverages. Routine methods of analysis

Professional Standard - Recommended Standards for Engineering Construction, to why ferment ferment ferment

CECS 339-2013 Technical specification for heating biogas reactor by ground source heat pump