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hplc hplc ms

hplc hplc ms, Total:181 items.

In the international standard classification, hplc hplc ms involves: General methods of tests and analysis for food products, Farming and forestry, Environmental protection, Tea. Coffee. Cocoa, Fruits. Vegetables, Prepackaged and prepared foods, Cereals, pulses and derived products, Animal feeding stuffs, Food products in general, Meat, meat products and other animal produce, Fertilizers, Products of the chemical industry, Milk and milk products, Analytical chemistry, Spices and condiments. Food additives, Products of the textile industry, Pharmaceutics, Plastics.

PL-PKN, hplc hplc ms

PN-EN 17203-2021-10 E Foodstuffs--Determination of citrinin in food by HPLC-MS/MS
PN-EN 17425-2021-09 E Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
PN-EN 17374-2021-01 E Animal feeding stuffs: Methods of sampling and analysis - Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS

Danish Standards Foundation, hplc hplc ms

DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
DS/EN 17521:2021 Foodstuffs – Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
DS/EN 17425:2021 Foodstuffs – Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
DS/EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
DS/EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
DS/EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
DS/EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
DS/EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)

ES-UNE, hplc hplc ms

UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
UNE-EN ISO 18862:2020 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
UNE-EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
UNE-EN 17521:2022 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
UNE-EN 17252:2021 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
UNE-EN 16923:2023 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
UNE-EN 17374:2021 Animal feeding stuffs: Methods of sampling and analysis - Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS
UNE-EN ISO 18254-1:2016 Textiles - Method for the detection and determination of alkylphenol ethoxylates (APEO) - Part 1: Method using HPLC - MS (ISO 18254-1:2016)
UNE-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

AT-ON, hplc hplc ms

OENORM EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

CH-SNV, hplc hplc ms

SN EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
SN EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
SN EN 17521-2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
SN EN 17374-2020 Animal feeding stuffs: Methods of sampling and analysis - Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS

IT-UNI, hplc hplc ms

UNI EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
UNI EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
UNI EN 17521-2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS

Lithuanian Standards Office , hplc hplc ms

LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
LST EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
LST EN 16160-2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
LST EN 14176-2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
LST EN 15360-2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
LST EN 14663-2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
LST EN 15905-2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)

Association Francaise de Normalisation, hplc hplc ms

NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
NF EN 17203:2021 Produits alimentaires - Dosage de la citrinine dans les produits alimentaires par CLHP-SM/SM
NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
NF EN ISO 18862:2019 Café et dérivés du café - Dosage de l'acrylamide - Méthodes par CLHP-SM/SM et CG-SM après dérivation
NF V03-192*NF EN 17252:2020 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
NF V03-425*NF EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
NF V03-521*NF EN 17521:2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
NF ISO 15819:2014 Cosmétiques - Méthodes analytiques - Nitrosamines : recherche et dosage de la N-nitrosodiéthanolamine (NDELA) dans les produits cosmétiques par CLHP-SM-SM
NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
NF EN 17853:2023 Alimentation animale : méthodes d'échantillonnage et d'analyse - Dosage des glucosinolates intacts dans les matières premières pour l'alimentation animale et les aliments composés par CLHP MS/MS
NF G08-021-1*NF EN ISO 18254-1:2016 Textiles - Method for the detection and determination of alkylphenol ethoxylates (APEO) - Part 1 : method using HPLC-MS
NF T51-506:2011 Plastics - Thermosetting resins - Analysis by liquid chromatography (HPLC)
NF EN 15652:2009 Produits alimentaires - Dosage de la niacine par Chromatographie Liquide Haute Performance (CLHP)
NF V18-211*NF EN 17374:2020 Animal feeding stuffs - Methods of sampling and analysis - Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS
NF T75-631:2008 Cosmetics - Analytical methods - Nitrosamines : Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC-MS-MS.
NF T75-631*NF ISO 15819:2014 Cosmetics - Analytical methods - Nitrosamines : detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC-MS-MS
NF V03-127:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC.
NF U44-600*NF EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
NF EN 15607:2009 Produits alimentaires - Dosage de la d-biotine par Chromatographie Liquide Haute Performance (CLHP)
NF V18-243*NF EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC.
NF EN 15360:2007 Engrais - Détermination de la teneur en dicyandiamide - Méthode par chromatographie liquide à haute performance (CLHP)
NF EN 15905:2010 Engrais - Dosage du 3-méthylpyrazole (MP) par chromatographie liquide à haute performance (HPLC)
NF V03-124:2002 Foodstuffs - Determination of fumonisins B1and B2 in maize - HPLC method with solid phase extraction clean-up.
NF V03-172*NF EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
XP T90-140:2013 Water quality - Determination of four chemical forms of arsenic species - Method by high-pressure liquid chromatography (HPLC) coupled with inductively coupled plasma mass spectrometry (ICP-Ms)
NF U42-153*NF EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC).
NF U42-509*NF EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p- EDDHA by reversed phase HPLC

German Institute for Standardization, hplc hplc ms

DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
DIN EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
DIN EN 17252:2020 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
DIN EN 17425:2021-08 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
DIN EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
DIN EN ISO 18862:2019-12 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019
DIN EN 17521:2020 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German and English version prEN 17521:2020
DIN EN 17521:2021-11 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German version EN 17521:2021
DIN EN 17252:2020-03 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS; German version EN 17252:2020
DIN 58989:2018 Haemostaseology - HPLC-MS methods for the quantification of direct oral anticoagulants (DOAC) - Rivaroxaban; Text in German and English
DIN 58989:2018-10 Haemostaseology - HPLC-MS methods for the quantification of direct oral anticoagulants (DOAC) - Rivaroxaban; Text in German and English
DIN EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
DIN EN 16923:2023 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
DIN EN 17521:2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German version EN 17521:2021
DIN EN 16923:2023-01 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS; German version EN 16923:2022
DIN EN 17374:2020 Animal feeding stuffs: Methods of sampling and analysis - Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS
DIN EN 17374:2020-09 Animal feeding stuffs: Methods of sampling and analysis - Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS; German version EN 17374:2020
DIN EN ISO 18254-1:2016-09 Textiles - Method for the detection and determination of alkylphenol ethoxylates (APEO) - Part 1: Method using HPLC-MS (ISO 18254-1:2016); German version EN ISO 18254-1:2016
DIN 10785:2013 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
DIN EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003
DIN CEN/TS 15360:2006 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); German version CEN/TS 15360:2006
DIN EN 15360:2007-08 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); German version EN 15360:2007
DIN EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); English version of DIN EN 15360:2007-08
DIN EN 14663:2006-03 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
DIN EN 16802:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
DIN EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC; English version of DIN EN 15607:2009-09
DIN EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
DIN 10767:1992 Analysis of coffee and coffee products; determination of chlorogenic acids content; HPLC method
DIN EN 15905:2010-11 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC); German version EN 15905:2010
DIN EN 14164:2008 Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version EN 14164:2008
DIN 38413-6:2007-02 German standard methods for the examination of water, waste water and sludge - Single components (group P) - Part 6: Determination of acrylamide - Methode using high performance liquid chromatography with mass spectrometric detection (HPLC-MS/MS) (P 6)

Anhui Provincial Standard of the People's Republic of China, hplc hplc ms

DB34/T 3099-2018 HPLC-MS/MS method for the determination of fluoroadenine residues in animal feed

Henan Provincial Standard of the People's Republic of China, hplc hplc ms

DB41/T 1169-2015 Water Quality Determination of Methylmercury and Ethylmercury by HPLC-ICP-MS Method

CEN - European Committee for Standardization, hplc hplc ms

PREN 16987-2016 Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
PD CEN/TS 15452:2006 Fertilizers - Determination of chelating agents - Determination of iron chelated by o@p-EDDHA by reversed phase HPLC

British Standards Institution (BSI), hplc hplc ms

BS ISO 18862:2016 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
16/30337114 DC BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
BS EN 17425:2021 Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
BS EN ISO 18862:2019 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
BS EN 17252:2020 Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
20/30360293 DC BS EN 17521. Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
BS EN 17374:2020 Animal feeding stuffs: Methods of sampling and analysis. Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS
BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
BS ISO 15819:2008 Cosmetics - Analytical methods - Nitrosamines - Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC-MS-MS
BS ISO 15819:2014 Cosmetics. Analytical methods. Nitrosamines: Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC-MS-MS
BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
BS ISO 21468:2020 Infant formula and adult nutritionals. Determination of free and total choline and free and total carnitine. Liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
19/30351059 DC BS ISO 21468. Infant formula and adult nutritionals. Determination of free and total choline and free and total carnitine. Liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
BS EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
BS EN 16160:2012 Animal feeding stuffs. Determination of Hydrocyanic acid by HPLC
BS EN 14663:2005(2006) Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC

European Committee for Standardization (CEN), hplc hplc ms

EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
EN 17521:2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
EN 14176:2003 Foodstuffs Determination of domoic acid in mussels by HPLC
EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)

International Organization for Standardization (ISO), hplc hplc ms

ISO 18862:2016 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
ISO/CD 18862:2023 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
ISO 15819:2008 Cosmetics - Analytical methods - Nitrosamines: Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC-MS-MS
ISO 15819:2014 Cosmetics - Analytical methods - Nitrosamines: Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC-MS-MS

RU-GOST R, hplc hplc ms

GOST 32835-2014 Juice products. Determination of mycotoxins by tandem high performance liquid mass spectrometry (HPLC-MS/MS)
GOST 32690-2014 Juices and Juice Products. Determination of pesticides by tandem high performance liquid mass spectrometry (HPLC-MS/MS)
GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
GOST R 54518-2011 Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
GOST R 53152-2008 Food products. Determination of PAHs by HPLC method
GOST 31644-2012 Juice products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC) method
GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
GOST 31643-2012 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC) method
GOST R 53693-2009 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)

American Society for Testing and Materials (ASTM), hplc hplc ms

ASTM UOP780-92 Carbohydrates by HPLC

Professional Standard - Commodity Inspection, hplc hplc ms

SN/T 4057-2014 Determination of sulfonamides residues in foodstuffs of animal origin for export.HPLC and LC-MS/MS method with immunoaffinity column clean-up
SN/T 4058-2014 Determination of residues of zeranols in foodstuffs of animal origin for export.HPLC and LC-MS/MS method with immunoaffinity column clean-up
SN/T 2929-2011 Determination of Haloxyfop-pyl in High-efficiency Gaicaoneng EC by HPLC

VDE - VDE Verlag GmbH@ Berlin@ Germany, hplc hplc ms

VDE 0042-1-9-2016 Verfahren zur Bestimmung von bestimmten Substanzen in Produkten der Elektrotechnik - Teil 9: Hexabromcyclododecan in Polymeren mit Hochdruckfluessigkeitschromatographie-Massenspektrometrie (HPLC-MS) (IEC 111/409/CD:2015)

AENOR, hplc hplc ms

UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
UNE-EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
UNE-EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
UNE 84666:2011 Cosmetic raw materials. Plant extracts. Quantitative determination of organic acid by HPLC.
UNE-EN 14663:2007 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
UNE-EN 15905:2011 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)

GOSTR, hplc hplc ms

GOST 34229-2017 Juice products. Determination of synthetic dyes by HPLC method
GOST 32014-2012 Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
GOST R 58706-2019 Foods for special dietary uses. Determination of T-2 and HT-2 toxins in cereals and cereal based products for infant and young children by HPLC-MS/MS after SPE-cleanup
GOST 34461-2018 Juice products. Determination of hesperidin and naringin content by HPLC method

Jiangsu Provincial Standard of the People's Republic of China, hplc hplc ms

DB32/T 2385-2013 Determination of main flavor quality of pear fruit——HPLC method

Group Standards of the People's Republic of China, hplc hplc ms

T/CAB CASA0002-2018 Determination of Selenic Acid in Selenium-enriched Agricultural Products (High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP-MS))
T/QGCML 1355-2023 HPLC detection method of active ingredients in Loquat Qingfei Decoction preparations

Professional Standard - Agriculture, hplc hplc ms

NY/T 829-2004 Determination of ampicllin residue in milk:HPLC
JAP-182 Simultaneous detection method Ⅰ of HPLC veterinary drugs (animal and aquatic products)
JAP-183 Simultaneous detection method of HPLC veterinary drugs, etc. Ⅱ (livestock and aquatic products)
NY/T 830-2004 The determination of amoxicillin in edible animal tissues.HPLC method

VN-TCVN, hplc hplc ms

TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)
TCVN 6135-2009 Soil quality.Determination of fenvalerat residue.High performence liquid chromatographic method (HPLC)

Korean Agency for Technology and Standards (KATS), hplc hplc ms

KS M 1066-2005 Determination of PBBs and PBDEs in polymer materials by HPLC/UV
KS K ISO 18254-1:2019 Textiles — Method for the detection and determination of alkylphenol ethoxylates(APEO) — Part 1: Method using HPLC-MS
KS M ISO 15033:2022 Plastics — Determination of caprolactam and its cyclic and linear oligomers by HPLC
KS M ISO 15033-2016(2021) Plastics－Determination of caprolactam and its cyclic and linear oligomers by HPLC
KS M ISO 15033:2016 Plastics－Determination of caprolactam and its cyclic and linear oligomers by HPLC

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, hplc hplc ms

GB/T 22293-2008 Ginger and its oleoresins.Determination of the main pungent components.Method using high-performance liquid chromatography

KR-KS, hplc hplc ms

KS K ISO 18254-1-2019 Textiles — Method for the detection and determination of alkylphenol ethoxylates(APEO) — Part 1: Method using HPLC-MS
KS M ISO 15033-2022 Plastics — Determination of caprolactam and its cyclic and linear oligomers by HPLC

Fujian Provincial Standard of the People's Republic of China, hplc hplc ms

DB35/T 895-2009 Determination of Methmercury, Ethylmercury and Inorganic Mercury in Environmental Samples by High Performance Liquid Chromatography-Inductively Coupled Plasma Spectrometry (HPLC-ICP-MS)

International Dairy Federation (IDF), hplc hplc ms

IDF 178-2005 Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method

VDI - Verein Deutscher Ingenieure, hplc hplc ms

VDI 2467 Blatt 2-1989 Messen gasfoermiger Immissionen; Messen der Konzentration primaerer und sekundaerer aliphatischer Amine mit der Hochleistungs-Fluessigkeits-Chromatographie (HPLC)