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microbe control
microbe control, Total:67 items.
In the international standard classification, microbe control involves: Farming and forestry, Quality, Space systems and operations, Microbiology, Construction industry, Services, Biology. Botany. Zoology, Installations in buildings, Sterilization and disinfection, Food products in general, Meat, meat products and other animal produce, Spices and condiments. Food additives, Processes in the food industry.
Henan Provincial Standard of the People's Republic of China, microbe control
- DB4117/T 344-2022 Microbial Control Measures in Feed Production Process
- DB4117/T 341-2022 Technical Guidelines for Microbial Control in Livestock and Poultry Breeding Process
- DB4117/T 321-2021 Guidelines for Environmental Control of Animal Pathogenic Microbiology Laboratory
Group Standards of the People's Republic of China, microbe control
- T/ZNZ 043-2020 Technical specification for microorganism contamination control during poultry slaughtering
- T/GDCDC 011-2019 Microbiological Control Standard for Cosmetic Product manufactures
- T/ZS 0387-2022 Microbiological control and monitoring for conventional laboratory guinea pigs
- T/CECS 873-2021 Indoor Air Microbial Pollution Control Technical Regulations
- T/CCA 006-2018 Guidance on controlling microbiological risks in the operation of catering business
- T/SGIPA 026-2023 Technical specification for microbial pollution control in digital intelligence central kitchen
- T/SGIPA 020-2023 Technical regulations for preliminary processing, distribution, intelligent management and microbial pollution control of fresh fruits and vegetables
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, microbe control
- GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
European Committee for Standardization (CEN), microbe control
British Standards Institution (BSI), microbe control
- BS EN 16602-70-58:2015 Space product assurance. Bioburden control of cleanrooms
- BS ISO 18362:2016+A1:2022 Manufacture of cell-based health care products. Control of microbial risks during processing
- BS ISO 18362:2016 Manufacture of cell-based health care products. Control of microbial risks during processing
- 21/30427340 DC BS EN ISO 18362 AMD1. Manufacture of cell-based health care products. Control of microbial risks during processing
RU-GOST R, microbe control
- GOST R 52711-2007 Manufacturing of juice products. Microbiological control methods using special microbiological nutrient media
- GOST R 52711-2006 Manufacturing of juice products. Microbiological controlmethods using specialmicrobiological nutrient media
- GOST 33825-2016 Packed semifinished meat. Guidance for irradiation to control parasites, pathogens and other microorganisms
- GOST 33271-2015 Dried spices, herbs and vegetable seasonings. Guidance for irradiation to control pathogens and other microorganisms
- GOST R 54607.9-2016 Public catering services. Methods of laboratory quality control of products catering. Part 9. Microbiological tests
- GOST 33820-2016 Fresh and frozen red meat. Guidance for irradiation to control parasites, pathogens and other microorganisms
- GOST 34154-2017 Standard guide for irradiation of finfish and aquatic invertebrates used as food to control pathogens and spoilage microorganisms
Professional Standard - Commodity Inspection, microbe control
- SN/T 3063.2-2015 Aviation Food Part 2: Specifications for Control of Microbial Contamination of Raw (Cut) Fruit and Vegetable Products
未注明发布机构, microbe control
Danish Standards Foundation, microbe control
- DS/EN 12738:2000 Biotechnology - Laboratories for research, development and analysis - Guidance for containment of animals inoculated with microorganisms in experiments
Lithuanian Standards Office , microbe control
- LST EN 12738-2000 Biotechnology - Laboratories for research, development and analysis - Guidance for containment of animals inoculated with microorganisms in experiments
AENOR, microbe control
- UNE-EN 12738:2000 Biotechnology - Laboratories for research, development and analysis - Guidance for containment of animals inoculated with microorganisms in experiments
Zhejiang Provincial Standard of the People's Republic of China, microbe control
- DB33/T 2110.1-2018 Experimental Animal Gerbil Part 1: Microbiological Control Levels and Monitoring
VN-TCVN, microbe control
- TCVN 7513-2005 Code of good irradiation practice for the control of pathogenic microorganisms in poultry feed
- TCVN 7414-2004 Code of good irradiation practice for the control of microflora in fish, frog legs and shrimps
Standard Association of Australia （SAA）, microbe control
US-CFR-file, microbe control
- CFR 21-106.55-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.55:Controls to prevent adulteration from microorganisms.
Hainan Provincial Standard of the People's Republic of China, microbe control
- DB46/T 253-2013 Experimental animal Wuzhishan pig genetics, microbiology and parasite control
Association Francaise de Normalisation, microbe control
- NF EN 16602-70-58:2017 Assurance produit des projets spatiaux - Contrôle de la charge microbienne des salles blanches
Jiangsu Provincial Standard of the People's Republic of China, microbe control
- DB32/T 1650.3-2010 Laboratory pigs part 3: genetic, microbiological and parasite control
- DB32/T 2731.3-2015 Laboratory Ferrets Part 3: Genetics, Microbiology, and Parasite Control
- DB32/T 2913.1-2016 Laboratory Springer Spaniels Part 1: Genetics, Microbiology, and Parasite Control
Professional Standard - Agriculture, microbe control
- 267药典 三部-2020 Microbiological examination method 1106 Microbiological limit examination of non-sterile products: control bacteria examination method
- 244药典 三部-2015 Microbiological Examination Method 1106 Microbial Limit Examination of Non-sterile Products: General Principles of Control Bacteria Examination Method 85
- 134药典 四部-2020 1100 Biological inspection method 1106 Microbial limit inspection of non-sterile products: control bacteria inspection method
- 147药典 四部-2015 1100 Biological inspection method 1106 Microbial limit inspection of non-sterile products: control bacteria inspection method
- 347药典 四部-2020 9000 Guidelines 9205 Guidelines for Microbiological Monitoring and Control of Pharmaceutical Clean Laboratories
- 328药典 四部-2015 9000 Guidelines 9205 Guidelines for Microbiological Monitoring and Control of Pharmaceutical Clean Laboratories
- 814兽药典 二部-2015 Appendix Contents 1100 Biological Inspection Method 1103 Microbial Limit Inspection of Non-sterile Products: Controlled Bacteria Inspection Method
- 849兽药典 一部-2015 Appendix Contents 1100 Biological Inspection Method 1106 Microbial Limit Inspection of Non-sterile Products: Controlled Bacteria Inspection Method
German Institute for Standardization, microbe control
- DIN EN ISO 18362:2018-11 Manufacture of cell-based health care products - Control of microbial risks during processing (ISO 18362:2016); German and English version prEN ISO 18362:2018 / Note: Date of issue 2018-09-28
- DIN EN ISO 18362:2018 Manufacture of cell-based health care products - Control of microbial risks during processing (ISO 18362:2016); German and English version prEN ISO 18362:2018
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., microbe control
- ASHRAE CH-03-3-1-2003 Demand-Based@ Real-Time Control of Microbial Growth in Air-Conditioning Cooling Water Systems
Professional Standard - Energy, microbe control
- NB/SH/T 6003-2020 Guidelines for the assessment and control of microbial contamination in fuels and fuel systems
International Organization for Standardization (ISO), microbe control
- ISO 18362:2016 Manufacture of cell-based health care products - Control of microbial risks during processing
- ISO 18362:2016/Amd 1:2022 Manufacture of cell-based health care products — Control of microbial risks during processing — Amendment 1
American National Standards Institute （ANSI), microbe control
- ANSI/ASTM E2449:2013 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
American Society for Testing and Materials (ASTM), microbe control
- ASTM E2449-05 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
- ASTM F1736-09(2016) Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
- ASTM F1885-18 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
- ASTM F1356-22 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
- ASTM F1356-16 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
Korean Agency for Technology and Standards (KATS), microbe control
- KS I ISO 9998:2019 Water quality — Practices for evaluating and controlling microbiological colony count media used in water quality tests
KR-KS, microbe control
- KS I ISO 9998-2019 Water quality — Practices for evaluating and controlling microbiological colony count media used in water quality tests
PL-PKN, microbe control
- PN A75052-20-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Microbiological purity control of packing, devices and auxiliary e?uipments
National Association of Corrosion Engineers (NACE), microbe control
- NACE 46107-2007 Control of Corrosion, Deposition, and Microbiological Growth in Recirculating Water Systems in Buildings