ZH
RU
ES

national food

national food, Total:500 items.

In the international standard classification, national food involves: Animal feeding stuffs, General methods of tests and analysis for food products, Spices and condiments. Food additives, Food products in general.


IX-FAO, national food

  • CAC/GL 82-2013 Principles and Guidelines for National Food Control Systems
  • CAC/GL 82-2013(En) Principles and guidance for national food control systems
  • CAC/GL 91-2017 Principles and guidelines for monitoring the performance of national food control systems
  • CAC/GL 71-2009(En) Guidelines for the development and implementation of regulations on national food safety assurance plans for food-producing animals using veterinary drugs
  • CAC/GL 71-2009(Ch) Guidelines for the development and implementation of regulations on national food safety assurance plans for food-producing animals using veterinary drugs

CN-STDBOOK, national food

  • 图书 A-4465 Information Guide on Food Safety Laws and Regulations in ASEAN Countries
  • 图书 A-4761 Yearbook of the National Center for Food Safety Risk Assessment (Volume 2019)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, national food

  • GB 30616-2020 Food Safety National Standard Food Flavors
  • GB 31632-2014 National Food Safety Standard Food Additive Nickel
  • GB 14888.1-2010 National Food Safety Standard Food Additive New Red
  • GB 14757-2010 National Food Safety Standard Food Additive Nicotinic Acid
  • GB 25533-2010 National Food Safety Standard Food Additive Pectin
  • GB 28401-2012 National Food Safety Standard Food Additive Phospholipid
  • GB 29938-2013 National Food Safety Standard General Rules for Food Spices
  • GB 29218-2012 National Food Safety Standard Food Additive Methyl Alcohol
  • GB 31633-2014 National Food Safety Standard Food Additive Hydrogen
  • GB 3150-2010 National Food Safety Standard Food Additive Sulphur
  • GB 15570-2010 National Food Safety Standard Food Additive Folic Acid
  • GB 29938-2020 National Food Safety Standard General Rules for Food Spices
  • GB 14759-2010 National Food Safety Standard Food Additive Taurine
  • GB 29203-2012 National Food Safety Standard Food Additive Potassium Iodide
  • GB 29208-2012 National Food Safety Standard Food Additive Manganese Sulfate
  • GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
  • GB 4481.1-2010 National Food Safety Standard Food Additive Tartrazine
  • GB 17512.1-2010 National Food Safety Standard Food Additive Erythrosine
  • GB 25534-2010 National Food Safety Standard Food Additive Red Silver Pink
  • GB 25546-2010 National Food Safety Standard Food Additive Fumaric Acid
  • GB 25578-2010 National Food Safety Standard Food Additive Talcum Powder
  • GB 25584-2010 National Food Safety Standard Food Additive Magnesium Chloride
  • GB 25585-2010 National Food Safety Standard Food Additive Potassium Chloride
  • GB 25587-2010 National Food Safety Standard Food Additive Magnesium Carbonate
  • GB 25588-2010 National Food Safety Standard Food Additive Potassium Carbonate
  • GB 25594-2010 National Food Safety Standard Enzyme Preparations for Food Industry
  • GB 4479.1-2010 National Food Safety Standard Food Additive Amaranth
  • GB 7912-2010 National Food Safety Standard Food Additive Gardenia Yellow
  • GB 25549-2010 National Food Safety Standard Food Additive Sodium Propionate
  • GB 28347-2012 National Food Safety Standard Food Additive Cinnamic Acid
  • GB 28403-2012 National Food Safety Standard Food Additive Guar Gum
  • GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
  • GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
  • GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
  • GB 6227.1-2010 National Food Safety Standard Food Additive Sunset Yellow
  • GB 31619-2014 National Food Safety Standard Food Additive Cassia Gelatin
  • GB 31627-2014 National Food Safety Standard Food Additive Carvacrol
  • GB 31628-2014 National Food Safety Standard Food Additive Kaolin Clay
  • GB 31622-2014 National Food Safety Standard Food Additive Myrica rubra
  • GB 31631-2014 National Food Safety Standard Food Additive Ammonium Chloride
  • GB 31634-2014 National Food Safety Standard Food Additive Perlite
  • GB 26402-2011 National Food Safety Standard Food Additive Potassium Iodate
  • GB 26405-2011 National Food Safety Standard Food Additive Xanthophylls
  • GB 25579-2010 National Food Safety Standard Food Additive Zinc Sulfate
  • GB 25536-2010 National Food Safety Standard Food Additive Red Redish
  • GB 25548-2010 National Food Safety Standard Food Additive Calcium Propionate
  • GB 25535-2010 National Food Safety Standard Food Additive Gellan Gum
  • GB 28305-2012 National Food Safety Standard Food Additive Potassium Lactate
  • GB 14758-2010 National Food Safety Standard Food Additive Caffeine
  • GB 16740-2014 National Food Safety Standard Health Food
  • GB 17401-2014 National Food Safety Standard Puffed Food
  • GB 7098-2015 Food Safety National Standard Canned Food
  • GB 2760-2011 National Food Safety Standard Food Additive Usage Standard
  • GB 26404-2011 National Food Safety Standard Food Additive Erythritol
  • GB 25573-2010 National Food Safety Standard Food Additive Calcium Peroxide
  • GB 25575-2010 National Food Safety Standard Food Additive Potassium Hydroxide
  • GB 25583-2010 National Food Safety Standard Food Additive Sodium Silicoaluminate
  • GB 1975-2010 National Food Safety Standard Food Additive Agar (Agar-Agar)
  • GB 14750-2010 National Food Safety Standard Food Additive Vitamin A
  • GB 25532-2010 National Food Safety Standard Food Additive Natamycin
  • GB 25538-2010 National Food Safety Standard Food Additive Sodium Diacetate
  • GB 25544-2010 National Food Safety Standard Food Additive DL - Malic Acid
  • GB 25574-2010 National Food Safety Standard Food Additive Sodium Hypochlorite
  • GB 25576-2010 National Food Safety Standard Food Additive Silicon Dioxide
  • GB 25582-2010 National Food Safety Standard Food Additive Aluminium Calcium Silicate
  • GB 25531-2010 National Food Safety Standard Food Additive Sucralose
  • GB 25541-2010 National Food Safety Standard Food Additive Polydextrose
  • GB 25543-2010 National Food Safety Standard Food Additive L- Alanine
  • GB 25545-2010 National Food Safety Standard Food Additive L (+) - Tartaric Acid
  • GB 25563-2010 National Food Safety Standard Food Additive Tripotassium Phosphate
  • GB 25565-2010 National Food Safety Standard Food Additive Trisodium Orthophosphate
  • GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
  • GB 28331-2012 National Food Safety Standard Food Additive Amyl Butyrate
  • GB 25571-2010 National Food Safety Standard Food Additive Activated Clay
  • GB 4806.6-2016 National Food Safety Standard Plastic Resins for Food Contact
  • GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
  • GB 29223-2012 National Food Safety Standard Food Additive Dehydroacetic Acid
  • GB 29224-2012 National Food Safety Standard Food Additive Ethyl Acetate
  • GB 31630-2014 National Food Safety Standard Food Additive Polyvinyl Alcohol
  • GB 31635-2014 National Food Safety Standard Food Additive Polystyrene
  • GB 31623-2014 National Food Safety Standard Food Additive Potassium Stearate
  • GB 25577-2010 National Food Safety Standard Food Additive Titanium Dioxide
  • GB 25558-2010 National Food Safety Standard Food Additive Tricalcium Phosphate
  • GB 25572-2010 National Food Safety Standard Food Additive Calcium Hydroxide
  • GB 25589-2010 National Food Safety Standard Food Additive Potassium Bicarbonate
  • GB 25592-2010 National Food Safety Standard Food Additive Aluminum Ammonium Sulfate
  • GB 25555-2010 National Food Safety Standard Food Additive L - Calcium Lactate
  • GB 25557-2010 National Food Safety Standard Food Additive Sodium Pyrophosphate
  • GB 25571-2011 National Food Safety Standard Food Additive Activated Clay
  • GB 28306-2012 National Food Safety Standard Food Additive L - Arginine
  • GB 28354-2012 National Food Safety Standard Food Additive Anisic Aldehyde
  • GB 8270-2014 National Food Safety Standard Food Additive Steviol Glycoside
  • GB 25576-2020 National Food Safety Standard Food Additive Silica
  • GB 22216-2020 National Food Safety Standard Food Additive Hydrogen Peroxide
  • GB 25562-2010 National Food Safety Standard Food Additive Potassium Pyrophosphate
  • GB 29214-2012 National Food Safety Standard Food Additive Sodium Ferrocyanide
  • GB 25569-2010 National Food Safety Standard Food Additive Ammonium Dihydrogen Phosphate
  • GB 17779-2010 National Food Safety Standard Food Additive Calcium L - Threonate
  • GB 25556-2010 National Food Safety Standard Food Additive Potassium Hydrogen Tartrate
  • GB 25560-2010 National Food Safety Standard Food Additive Monopotassium phosphate
  • GB 25564-2010 National Food Safety Standard Food Additive Sodium Dihydrogen Phosphate
  • GB 25570-2010 National Food Safety Standard Food Additive Potassium Metabisulfite
  • GB 25590-2010 National Food Safety Standard Food Additive Sodium Hydrogen Sulfite
  • GB 15571-2010 National Food Safety Standard Food Additive Calcium Gluconate
  • GB 25537-2010 National Food Safety Standard Food Additive Sodium Lactate (solution)
  • GB 25547-2010 National Food Safety Standard Food Additive Dehydroacetic Acid
  • GB 25561-2010 National Food Safety Standard Food Additive Dipotassium Phosphate
  • GB 8821-2011 National Food Safety Standard Food Additive β- Carotene
  • GB 28319-2012 National Food Safety Standard Food Additive Allyl Heptylate
  • GB 4806.10-2016 National Food Safety Standard Food Contact Coatings and Coatings
  • GB 1903.34-2018 National Food Safety Standard Food Nutritional Enhancer Zinc Chloride
  • GB 31618-2014 National Food Safety Standard Food Nutritional Fortifier Raffinose
  • GB 8821-2010 National Food Safety Standard Food Additive β-Carotene
  • GB 14881-2013 National Food Safety Standards General Hygienic Practices for Food Production
  • GB 17325-2015 National Food Safety Standard Concentrates for Food Industry (Juice, Syrup)
  • GB 1903.28-2018 National Food Safety Standard Food Nutritional Fortifier Selenoprotein
  • GB 1903.56-2022 National Food Safety Standard Food Nutrition Fortifier Sodium Selenate
  • GB 1903.58-2022 National Food Safety Standard Food Nutrition Fortifier Manganese Carbonate
  • GB 8820-2010 National Food Safety Standard Food Additive Zinc Gluconate
  • GB 14888.2-2010 National Food Safety Standard Food Additive New Red Aluminum Lake
  • GB 1903.4-2015 National Food Safety Standard Food Nutrition Fortifier Zinc Oxide
  • GB 1903.11-2015 National Food Safety Standard Food Nutritional Fortifier Zinc Lactate
  • GB 29225-2012 National Food Safety Standard Food Additive Concave-convex Clay
  • GB 31629-2014 National Food Safety Standard Food Additive Polyacrylamide
  • GB 1903.35-2018 National Food Safety Standard Food Nutritional Enhancer Zinc Acetate
  • GB 1903.39-2018 National Food Safety Standard Food Nutritional Fortifier Seaweed Iodine
  • GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
  • GB 25566-2010 National Food Safety Standard Food Additive Sodium Tripolyphosphate
  • GB 25568-2010 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate
  • GB 25591-2010 National Food Safety Standard Food Additive Compound Raising Agent
  • GB 25559-2010 National Food Safety Standard Food Additive Monocalcium Phosphate
  • GB 28402-2012 National Food Safety Standard Food Additive Pullulan
  • GB 12487-2010 National Food Safety Standard Food Additive Ethyl Maltol

Professional Standard - Agriculture, national food

  • GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
  • GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
  • GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
  • GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
  • GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
  • GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
  • GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
  • GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
  • GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
  • GB 1886.373-2023 National Food Safety Standard Food Additive Sodium Methoxide
  • GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Foods
  • GB 1886.369-2023 National Food Safety Standard Food Additive Blue Tablet Fruit Red
  • GB 31639-2023 National food safety standards bacterial culture preparations for food processing
  • GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
  • GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Foods
  • GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
  • GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
  • GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"

National Health Commission of the People's Republic of China, national food

食品产品, national food

  • GB 31639-2016 National Food Safety Standard Yeast for Food Processing
  • GB 14932-2016 National Food Safety Standard Meals for Food Processing
  • GB 20371-2016 National Food Safety Standard Vegetable Protein for Food Processing

通用标准, national food

  • GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food

营养强化剂, national food

  • GB 1903.19-2016 National Food Safety Standard Food Nutrition Fortifier Bone Meal

生产经营规范, national food

  • GB 31621-2014 National Food Safety Standard Food Operation Process Hygienic Code
  • GB 18524-2016 National Food Safety Standard Hygienic Code for Food Irradiation Processing

检验方法与规程专业（微生物）, national food

  • GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food

  food country, National Food Standards, state conference country, national food, Our Nation Now Foods, food in our country now, food safety in that country, country activity country, National Food Safety Standard Health Food, National Standard of Health Food, National Food Safety Standard General Principles of Food for the Elderly, national food, State Food Program, american country food, national health food, National Food Safety Standard Moisture in Food, National Standard Food, national food safety, National Food Safety Standard Infant Formula Food, National Food Safety Standard Food Acidity.

 



Copyright ©2007-2023 ANTPEDIA, All Rights Reserved