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methods of genetic testing

methods of genetic testing, Total:25 items.

In the international standard classification, methods of genetic testing involves: Microbiology, Farming and forestry, Medical equipment, General methods of tests and analysis for food products, Cereals, pulses and derived products.

Korean Agency for Technology and Standards (KATS), methods of genetic testing

• KS H 1208-2021 Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
• KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, methods of genetic testing

• GB/T 33526-2017(英文版) Genetically modified organism detection method by digital PCR
• GB/T 20929-2007 The methods of testing acidithiobacillus ferrooxidans and its activity by microarray technology

Professional Standard - Commodity Inspection, methods of genetic testing

• SN/T 1195-2003 Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in soybeans

Tianjin Provincial Standard of the People's Republic of China, methods of genetic testing

• DB12/T 200-2004 Qualitative detection method of genetically modified ingredients in fresh tomatoes and tomato products
• DB12/T 199-2004 Qualitative detection method of genetically modified ingredients in fermented products such as soy sauce with soybean as raw material

未注明发布机构, methods of genetic testing

• DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
• DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

海关总署, methods of genetic testing

• SN/T 5334.3-2020 Digital PCR detection methods for genetically modified plant products Part 3: Genetically modified corn
• SN/T 5334.5-2020 Digital PCR detection methods for genetically modified plant products Part 5: genetically modified cotton
• SN/T 5334.2-2020 Digital PCR Detection Methods for Genetically Modified Plant Products Part 2: Genetically Modified Soybeans
• SN/T 5334.4-2020 Digital PCR detection methods for genetically modified plant products Part 4: genetically modified rapeseed
• SN/T 5334.8-2020 Digital PCR detection methods for genetically modified plant products Part 8: Transgenic sugar beet
• SN/T 5334.7-2020 Digital PCR detection methods for genetically modified plant products Part 7: Transgenic alfalfa
• SN/T 5334.6-2020 Digital PCR detection methods for genetically modified plant products Part 6: Genetically modified potatoes
• SN/T 5334.1-2020 Digital PCR detection method for genetically modified plant products Part 1: General requirements and definitions

国家市场监督管理总局、中国国家标准化管理委员会, methods of genetic testing

• GB/T 35029-2018 Method based the microarray for mutation detetion of hereditary hearing loss

Association Francaise de Normalisation, methods of genetic testing

• NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods

British Standards Institution (BSI), methods of genetic testing

• BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
• BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods

Lithuanian Standards Office , methods of genetic testing

• LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
• LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

KR-KS, methods of genetic testing

• KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
• KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods

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