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wine additives

wine additives, Total:11 items.

In the international standard classification, wine additives involves: Spices and condiments. Food additives, Organic chemicals, Analytical chemistry.

VN-TCVN, wine additives

• TCVN 6454-2008 Food additive.Tartrazine

Group Standards of the People's Republic of China, wine additives

• T/ZZB 0621-2018 Food additive L(+)-tartaric acid

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, wine additives

• GB 15358-1994 Food additive. DL-Tartaric acid
• GB 15358-2008 Food additive.dl-Tartaric acid
• GB 25556-2010 National Food Safety Standard Food Additive Potassium Hydrogen Tartrate
• GB 25545-2010 National Food Safety Standard Food Additive L (+) - Tartaric Acid
• GB 25550-2010 National Food Safety Standard Food Additive L-Carnitine Tartrate

National Health Commission of the People's Republic of China, wine additives

• GB 1886.324-2021 National Food Safety Standard Food Additive Metatartaric Acid
• GB 1886.42-2015 National food safety standard food additive dl-tartaric acid

Taiwan Provincial Standard of the People's Republic of China, wine additives

• CNS 8525-1982 Method of Test for Volatile Denaturants in Alcohol

GOSTR, wine additives

• GOST 31497-2012 Ethanol. Spectrophotometryс method for determination of denaturant additives (bitrex, kerosene, gasoline) content

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