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Food Department

Food Department, Total:72 items.

In the international standard classification, Food Department involves: Farming and forestry, Quality, Processes in the food industry, Microbiology, Company organization and management, Food products in general, Spices and condiments. Food additives, Animal feeding stuffs, General methods of tests and analysis for food products, Applications of information technology.

Indonesia Standards, Food Department

SNI 6729-2013 Organic food system
SNI ISO 22000:2009 Food safety management system - Requirements for any organization in the food chain.

Professional Standard - Agriculture, Food Department

GB 29922-2013实施指南 National Food Safety Standard Propaganda and Implementation Series Guidelines for the Implementation of Series Standards for Formula Foods for Special Medical Purposes
T/CCAA 29-2016 Food safety management system—Requirements for food wholesale and retail establishments

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), Food Department

ASHRAE REFRIGERATION SI CH 29-2010 INDUSTRIAL FOOD-FREEZING SYSTEMS
ASHRAE REF IP CH 15-2002 Industrial Food Freezing Systems(ASHRAE Handbook: Refrigeration, IP Edition
ASHRAE REF SI CH 15-2002 Industrial Food Freezing Systems(ASHRAE Handbook, Refrigeration, SI Edition

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Food Department

ASHRAE REFRIGERATION IP CH 16-2006 INDUSTRIAL FOOD-FREEZING SYSTEMS
ASHRAE REFRIGERATION SI CH 16-2006 INDUSTRIAL FOOD-FREEZING SYSTEMS
ASHRAE REFRIGERATION IP CH 15-1998 Industrial Food Freezing Systems
ASHRAE REFRIGERATION IP CH 29-2010 INDUSTRIAL FOOD-FREEZING SYSTEMS
ASHRAE REFRIGERATION SI CH 15-2002 Industrial Food Freezing Systems
ASHRAE REFRIGERATION IP CH 15-2002 Industrial Food Freezing Systems
ASHRAE REFRIGERATION SI CH 15-1998 Industrial Food Freezing Systems

Association Francaise de Normalisation, Food Department

NF EN 50171:2021 Systèmes d'alimentation de sécurité à source centrale
NF V01-010:2005 Food safety management systems - Requirements for any organization in the food chain.
NF V01-010*NF EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
NF EN ISO 22000:2018 Systèmes de management de la sécurité des denrées alimentaires - Exigences pour tout organisme appartenant à la chaîne alimentaire
XP V01-013*XP ISO/TS 22003:2014 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

International Organization for Standardization (ISO), Food Department

ISO/TS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
ISO/TS 22003:2013 Food safety management systems.Requirements for bodies providing audit and certification of food safety management systems

ZA-SANS, Food Department

SANS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
SANS 22000:2005 Food safety management systems - Requirements for any organization in the food chain

Korean Agency for Technology and Standards (KATS), Food Department

KS Q ISO TS 22003:2009 Food safety management systems－Requirements for bodies providing audit and certification of food safety management systems
KS Q ISO 22000:2021 Food safety management systems —Requirements for any organization in the food chain
KS Q ISO 22000-2009(2019) Food safety management systems－Requirements for any organization in the food chain

RU-GOST R, Food Department

GOST R 53755-2009 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
GOST R 59564-2021 Trade. Guidelines for the audit of food production conditions in the food safety management system. Part 1. General provisions
PNST 255-2017 Russian system of quality. Comparative testing of food common salt

GOSTR, Food Department

GOST R 53755-2020 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems

TH-TISI, Food Department

TIS 22000-2005 Food safety management systems.requirements for any organization in the food chain

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Department

GB/T 22000-2006 Food safety management systems.Requirements for any organization in the food chain
GB/T 27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB/T 27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB/T 27302-2008 Food satety management system.Requirements for quick frozen convenience food product establishments

KR-KS, Food Department

KS Q ISO 22000-2021 Food safety management systems —Requirements for any organization in the food chain

European Committee for Standardization (CEN), Food Department

EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)

British Standards Institution (BSI), Food Department

BS EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain

Taiwan Provincial Standard of the People's Republic of China, Food Department

CNS 22000-2006 Food safety management systems - Requirements for any organization in the food chain

Group Standards of the People's Republic of China, Food Department

T/GDFCA 019-2019 Data interface specification for food traceability system of food distribution enterprises
T/CCAA 0014-2014 Food safety management system—Requirements for food and feedstuff additive product establishments
T/CCAA 0019-2014 Food safety management system—Requirements for instant food product establishments
T/CCAA 0022-2014 Food safety management system—Requirements for food packaging containers and artic1es product estab1ishments
T/CCAA 34-2016 Food safety management system—Requirements for food cleaning agent and disinfectant production establishments
T/CCAA 28-2016 Food safety management system—Requirements for food processing and sales equipment producing establishments
T/GDFCA 036-2019 Test standard for?tractability?system of?prepackaged food
T/GDFCA 020-2019 Data interface specification for supermarket food traceability system
T/GDFCA 021-2019 Data interface specification for farmers market food traceability system
T/GDFCA 022-2019 Data interface specification for food traceability system in wholesale market
T/CCAA 0015-2014 Food safety management system—Requirements for edible alcohol product establishments
T/CCAA 0003-2014 Food safety management system—Requirements for edible oil, fat and its product establishments

Danish Standards Foundation, Food Department

DS/EN ISO 22000:2006 Food safety management systems - Requirements for any organization in the food chain
DS/ISO/TS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

German Institute for Standardization, Food Department

DIN EN ISO 22000:2018-09 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
DIN EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005); English version of DIN EN ISO 22000:2005
DIN EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
DIN EN ISO 22000 Berichtigung 1:2006 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005); German version EN ISO 22000:2005, Corrigenda to DIN EN ISO 22000:2005-11

ES-UNE, Food Department

UNE-EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
UNE-ISO/TS 22003:2015 Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems

Standard Association of Australia （SAA）, Food Department

AS ISO 22000:2023 Food safety management systems — Requirements for any organization in the food chain

U.S. Military Regulations and Norms, Food Department

ARMY A-A-50093-1987 SCALE SYSTEM, FOOD PACKAGING, SEMI-AUTOMATIC
ARMY A-A-50091-1987 SCALE SYSTEM, PREPACKAGED FOOD, AUTOMATIC

Lithuanian Standards Office , Food Department

LST EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
LST EN ISO 22000:2005/AC:2006 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005/Cor.1:2006)

AENOR, Food Department

UNE-EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)

IX-FAO, Food Department

CAC/GL 82-2013 Principles and Guidelines for National Food Control Systems
CAC/GL 47-2006 Food Import Control Systems
CAC/GL 91-2017 Principles and guidelines for monitoring the performance of national food control systems
CAC/GL 82-2013(En) Principles and guidance for national food control systems

SG-SPRING SG, Food Department

SS 590-2013 HACCP-based food safety management systems - Requirements for any organisations in the food chain

Professional Standard - Certification and Accreditation, Food Department

RB/T 120-2015 Energy management systems.Requirements for certification on food product enterprises