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fat strip imitation

fat strip imitation, Total:8 items.

In the international standard classification, fat strip imitation involves: Meat, meat products and other animal produce, Edible oils and fats. Oilseeds, Organic chemicals, Paint ingredients, Milk and milk products, Plant and equipment for the food industry.

RU-GOST R, fat strip imitation

• GOST 23042-1986 Meat and meat products. Methods of fat determination
• GOST 25292-1982 Rendered food animal fats. Specifications
• GOST 23783-1979 Synthetic primary fatty alcohols. C16-C21 fractions. Specifications
• GOST 19652-1989 Synthetic primary fatty alcohols, C7-C9 fractions. Specifications
• GOST 23239-1989 Synthetic fat acids C5-C6, C7-C9, C5-C9, C10-C13, C10-C16, C17-C20 fractions. Specifications

Professional Standard - Petroleum, fat strip imitation

• SY/T 5118-1995 Determination of Chloroform Pitch in Rocks Fat Extractor Method

International Dairy Federation (IDF), fat strip imitation

• IDF 219-2006 Milk and milk products.Specification of Mojonnier-type fat extraction flasks

IX-EU/EC, fat strip imitation

• (EU) No 2020-1322 The European Union issued Commission Regulation (EU) 2020/1322, amending Regulation (EC) No 1881/2006, on 3-chloropropanediol (3-MCPD), 3-chloropropanediol fatty acid esters and glycidyl fatty acid esters in certain foods maximum residue limit

Others:   fat strip imitation.