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Quantitative spectrum
Quantitative spectrum, Total:19 items.
In the international standard classification, Quantitative spectrum involves: Ferrous metals, Metalliferous minerals, Non-ferrous metals, Edible oils and fats. Oilseeds, Inorganic chemicals, Spices and condiments. Food additives, Optics and optical measurements, Vocabularies, Beverages, Leather technology.
RO-ASRO, Quantitative spectrum
- STAS 10837/2-1977 SELENIUM Semiquantitative spectral determination of iron, silicon, silver, copper, magnesium, lead, tin, stibium and arsenic impurities
BE-NBN, Quantitative spectrum
Association Francaise de Normalisation, Quantitative spectrum
- NF A06-555:2010 Steel - Determination of nitrogen content - Spectrophotometric method.
RU-GOST R, Quantitative spectrum
German Institute for Standardization, Quantitative spectrum
- DIN CEN/TS 15656:2010 Copper and copper alloys - Determination of phosphorus content - Spectrophotometric method; German version CEN/TS 15656:2009
- DIN EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997); German version EN ISO 10519:2000
- DIN 5030-3:2021-09 Spectral measurement of radiation - Spectral isolation - Definitions and characteristics
- DIN 5030-3:1984 Spectral measurement of radiation; spectral isolation; definitions and characteristics
- DIN 5030-3:2021 Spectral measurement of radiation - Spectral isolation - Definitions and characteristics
KR-KS, Quantitative spectrum
- KS M ISO 7106-2017 Liquefied anhydrous ammonia for industrial use — Determination of oil content — Gravimetric and infra-red spectrometric methods
Korean Agency for Technology and Standards (KATS), Quantitative spectrum
British Standards Institution (BSI), Quantitative spectrum
- BS EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
- BS EN ISO 10519:1998 Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS EN ISO 10519:2015 Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS EN ISO 5398-3:2018 Tracked Changes. Leather. Chemical determination of chromic oxide content. Quantification by atomic absorption spectrometry
International Organization for Standardization (ISO), Quantitative spectrum
- ISO 10519:1992 Rapeseed; determination of chlorophyll content; spectrometric method
European Committee for Standardization (CEN), Quantitative spectrum
- EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method