Identification by TLC, Total:7 items.
In the international standard classification, Identification by TLC involves: Rubber, Tea. Coffee. Cocoa.
Thin Layer Chromatography of Polycyclic Aromatic Hydrocarbons in Water, Identification by TLC, Determination of Asphaltene in Fuel Oil by Stick Thin Layer Chromatography, TLC identification, Determination of synthetic colorants in food by thin-layer chromatography, Qualitative Identification Basis of Gas Chromatography, TLC identification of tangerine, TLC, Determination of beverages by thin layer chromatography, Rationale for using TLC, TLC identification, Determination of Antiaging Agents in Vulcanized Rubber, Thin Layer Chromatography.
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