t9 protein

t9 protein, Total:500 items.

In the international standard classification, t9 protein involves: Milk and milk products, Analytical chemistry, Meat, meat products and other animal produce, Office machines, Biology. Botany. Zoology, Edible oils and fats. Oilseeds, Organic chemicals, Cereals, pulses and derived products, Animal feeding stuffs, Food products in general, Textile fibres, Laboratory medicine, Beverages, Spices and condiments. Food additives, Processes in the food industry, Microbiology, Products of the chemical industry, Sugar. Sugar products. Starch, Medical equipment, Construction materials, Protection against fire, Glass, Products of the textile industry, Water quality, Adhesives, Pharmaceutics, FOOD TECHNOLOGY, General methods of tests and analysis for food products, Terminology (principles and coordination), Leather technology, Medical sciences and health care facilities in general, Processes of the textile industry, Farming and forestry.

SCC, t9 protein

AS T9:1956 Specification for wrought golds for dental purposes
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS K79:1941 Joiners' glue (Casein glue)
DANSK DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
BS 1079:1942 Haemoglobinometers, Haldane type
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS N60S:1970 Sediment standards for acid casein
AS K89:1953 Protein adhesives for plywood
CAN/CGSB-106.2-M91-1991 Polyspecific Anti-Human Globulin Reagent for the Antiglobulin Test (Monoclonal and/or Polyclonal)
DANSK DS/ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates – Determination of fat content – Gravimetric method

Group Standards of the People's Republic of China, t9 protein

T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/ZPP 047-2023 albumin oligopeptide
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/CCOA 14-2020 Histone
T/QGCML 1452-2023 Crushed egg whites
T/CPPC 1084-2024 Casein Peptides
T/CAAA 017-2019 Camel meat protein powder
T/CGCC 43-2020 vegetable protein liquid
T/YSA 01-2021 Sericin Powder
T/QGCML 2186-2023 Soy peptone
T/GDOAA 0007-2022 Albumin peptide nutrient drink
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/CAQI 91-2019 Edible pea protein
T/CAQI 091-2019 edible pea protein
T/SDFIA 030-2021 Vegetable Protein Granules
T/LSAS 0025-2023 Plant protein products
T/IMCPNT 003-2023 Casein Micellar Powder
T/PCFID 0001S-2023 Soy protein products
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/QFIA 0026-2022 Aquatic animal protein peptide
T/CAB CASA0010-2018 Selenium Enriched Peanut Protein Powder
T/CCOA 28-2020 Premium Soy Protein Peptides
T/CNHFA 422-2023 A2 beta-casein milk
T/FDSA 0051-2024 Collage peptide beverages
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/CPCS 003-2020 Colostrum Immunoglobulin Powder
T/SZAS 40-2021 Dataset of proteomics
T/SZBX 112-2023 A2-β-Casein fresh milk
T/DAHEB 007-2020 Active Protein Milk (Milk)
T/HBFIA 0009-2020 Compound vegetable protein drink
T/SXFIA 004-2022 Quinoa Vegetable Protein Drink
T/BTFDIA 003-2021 Animal and plant double protein products
T/QGCML 1327-2023 Colostrum immune globulin powder
T/SXJP 061-2023 Anti-HPV bioprotein dressing
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/ZSAPPMA 4-2023 Fish protein stock solution for feed (agricultural )
T/CPCS 004-2020 High Immunoglobulin Colostrum Powder
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/HBFIA 0024-2021 plant protein drink plant milk
T/SSFS 0003-2021 Vegetable protein drink oat milk
T/CGCC 71-2022 Whey Protein Multigrain Fruit and Vegetable Powder
T/NSFST 012-2022 Chicken Hemoglobin Antioxidant Peptide
T/QGCML 2198-2023 Single feed: rice protein powder
T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
T/CPCS 005-2022 Colostrum Immunoglobulin Concentrate
T/JAASS 52-2022 Soybean variety Sudou 13 with high protein
T/CCCMHPIE 1.18-2016 Plant Extract Papain
T/SIACN 03-2016 Feed raw material Potato protein powder
T/CIET 101-2023 Protein Modified Lyocell Staple Fiber
T/ZJYLGYXH 002-2021 Vegetable Protein Drink Flaxseed Milk
T/WSJD 12-2020 plant protein drink plant yogurt
T/CIET 350-2024 Quality requirements for collagen casings
T/CASME 1248-2024 Cosmetic ingredients—Fibronectin
T/CASME 530-2023 Recombinant mussel adhesive protein for dressing
T/ZSGTS 495-2023 Xiangshanzhipin plant protein drink
T/ZGKSL 012-2023 Quality requirements for collagen products
T/CFIAS 8004-2023 Specification of practice for the diversified diets with low protein and low soybean meal for egg-type chickens

German Institute for Standardization, t9 protein

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5544:2020 Caseins - Determination of \
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022

RU-GOST R, t9 protein

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 53493-2009 Albumin dairy. Specifications
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 53667-2009 Casein. Specifications
GOST 31689-2012 Casein. Specifications
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 54665-2011 Albuminous cheeses. Specifications
GOST R 57476-2017 Bird food protein. Specifications
GOST 8115-1973 Black technical albumin. Specifications
GOST 17626-1981 Casein for industrial use. Specifications
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 53456-2009 Whey protein concentrate powders. Specifications
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST 24645-1981 Protein paste "Ocean" frozen. Specifications

CZ-CSN, t9 protein

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 1450-1980 Caspin. ochnicnl roquiroments
CSN 86 3131-1964 Human Gamma Globulin
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour

Japanese Industrial Standards Committee (JISC), t9 protein

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8234:1994 Casein (from Milk)
JIS K 0602:1992 Methods for quantitative analysis of serum albumin

GSO, t9 protein

GSO 1374:2021 Edible Casein And Caseinates
BH GSO 1374:2022 Edible Casein And Caseinates
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
GSO CODEX STAN 174:2021 Vegetable Protein Products
GSO 1354:2022 Soy protein products
BH GSO 1354:2023 Soy protein products
BH GSO CODEX STAN 174:2022 Vegetable Protein Products
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 5739:2015 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
BH GSO ISO 5739:2016 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO 2505:2016 Method of tests for soya protein products
OS GSO 2505:2016 Method of tests for soya protein products
GSO ISO 23319:2023 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
BH GSO ISO 23319:2023 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method

Korean Agency for Technology and Standards (KATS), t9 protein

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS M 8315-2006(2011) Casein(from milk)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS M 8315-2013 Casein(from milk)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS M 3703-1985(2001) CASEIN ADHESIVE POWDERS FOR WOOD
KS M 3703-1985 CASEIN ADHESIVE POWDERS FOR WOOD
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H ISO 8195-2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry

KR-KS, t9 protein

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H 1204-2022 Testing method for crude proteins content

International Organization for Standardization (ISO), t9 protein

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 23319:2022 | IDF 250 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 23319:2022 | IDF 250:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method

SAE - SAE International, t9 protein

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

Society of Automotive Engineers (SAE), t9 protein

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

Taiwan Provincial Standard of the People's Republic of China, t9 protein

CNS 3282-2008 Dried egg white powder
CNS 3282-1998 Dried egg white
CNS 14452-2000 Soybean protein
CNS 14453-2000 Vegetable protein
CNS 7820-1981 Chemical Reagent (Albumin From Eggs)

AT-ON, t9 protein

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

卫生健康委员会, t9 protein

WS/T 404.9-2018 Reference intervals for commonly used clinical biochemical test items Part 9: Serum C-reactive protein, prealbumin, transferrin, β2-microglobulin
WS/T 654.1-2018 Reference intervals for commonly used clinical immunological test items Part 1: Serum immunoglobulin G, immunoglobulin A, immunoglobulin M, complement 3, complement 4
WS/T 645.1-2018 Reference intervals for commonly used clinical immunological test items Part 1: Serum immunoglobulin G, immunoglobulin A, immunoglobulin M, complement 3, complement 4

Lithuanian Standards Office , t9 protein

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)

RO-ASRO, t9 protein

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 11170-1978 POWDER EGG-WHITE FOR LEATHER INDUSTRY
STAS 6182/44-1977 WIN E Determination of proteins
STAS 6283/4-1984 CEREALS Determination of raw protein content
STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres
SR ISO 5545:1996 Rennet caseins and caseinates - Determination of ash (Reference method)
SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, t9 protein

GB/T 34793-2017 Proteinase K
GB/T 35534-2017 Examination methods of pancreatic digest of casein

Henan Provincial Standard of the People's Republic of China, t9 protein

DB41/T 1040-2015 methanol protein

Professional Standard - Agriculture, t9 protein

QB/T 5950-2023 yeast protein
QB/T 5961-2023 elastin peptide
NY/T 520-2002 Quality protein maize
ZB X 51002-1989 clear protein drink
QB/T 5962-2023 Antifreeze protein peptide powder
QB/T 4222-2023 Complex protein drink
95药典三部-2015 Monograph II Therapeutic Human Albuminoids
105药典三部-2020 Monograph II Therapeutic Human Albuminoids
NY/T 685-2003 Corn gluten meal for feedstuffs
GB 2756-1981 Hygienic Standards for Egg White Tablets
GB 2752-1981 Hygienic standard for iced egg white
96药典三部-2015 Monograph Ⅱ Therapeutic freeze-dried human serum albumin
106药典三部-2020 Monograph Ⅱ Therapeutic freeze-dried human serum albumin
76药典三部-2010 Chapter Ⅱ Therapeutic Human Albumin
2602药典二部-2015 The second part technetium [99mTc] polymerized albumin injection
2583药典二部-2015 The second part of stannous polymerized albumin for injection
2710药典二部-2020 The second part technetium [99mTc] polymerized albumin injection
2691药典二部-2020 The second part of stannous polymerized albumin for injection
ZB X 66026-1987 Total Nitrogen and Crude Protein Determination
LS/T 3323-2023 Zein for the food industry
190药典三部-2010 Appendix Ⅵ ⅥQ Determination of Human Albumin Polymers
77药典三部-2010 Chapter Ⅱ Therapeutic Freeze-dried Human Serum Albumin
NY/T 433-2014 Green food.Plant protein beverage
NY/T 433-2000 Green food.Vegetable protein drink
1849药典二部-2015 Part 10 Drawing Trypsin
1223药典二部-2020 Part I Nine Draws of Pepsin
1934药典二部-2020 Part 10 Drawing Trypsin
GB 10797-1989 Food Additive Sodium Caseinate
1156药典二部-2015 Part I Nine Draws of Pepsin
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
1507药典二部-2010 Part 10 Drawing Trypsin
SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid
949药典二部-2010 Part I Nine Draws of Pepsin
QB/T 5805-2023 Milk fat globule membrane whey (white) protein powder
219药典三部-2010 Appendix Ⅷ ⅧI Determination of Bovine Serum Albumin Residues
209药典三部-2010 Appendix VII VIIK Determination of Aluminum Residues in Human Serum Albumin
895药典二部-2010 The first part of Bahua stannous polymerized albumin for injection
NY/T 2535-2013 Terminology of plant protein and its products

HU-MSZT, t9 protein

MSZ 1183-1979 protein milk powder
MSZ 05 26.1510-1983 Protein content 40-150
MSZ 20663-1955 marzipan
MSZ 3694-1952 Industrial caseinic acid
MNOSZ 20665-1955 marzipan
MSZ 21340-1980 animal protein feed
MNOSZ 9606-1952 industry. grafted casein
MNOSZ 9604-1952 Casein used on airplanes
MSZ 12325-1982 Main protein content of milk
MNOSZ 9647-1952 Caseinic acid for leather industry
MNOSZ 1594-1950 1000 volt power cord, V globulin
MNOSZ 20309-1955 Plasma albumin, bonding of wood chips, boards and blocks
MSZ KGST 2787-1980 Determination of protein content of preservative foods
MNOSZ 9605-1952 Acid and casein for nutritional industry

Professional Standard - Textile, t9 protein

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 54028-2010 Protein viscose staple fiber
FZ/T 14015-2009 Printed or dyed soybean protein fabrics
FZ/T 21005-2009 Soja protein composite fiber tops
FZ/T 21005-2021 Soy protein composite fiber top

British Standards Institution (BSI), t9 protein

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method

Professional Standard - Medicine, t9 protein

YY/T 1228-2014 Albumin test reagent kit
YY/T 0032-2004 Haemoglobin instrument
YY/T　0032-2004 hemoglobin meter
YY/T 1511-2017 collagen sponge
YY/T 1461-2016 Ischemia-modified albumin test reagent
YY/T 1444-2016 Total protein test reagent
YY/T 1246-2014 Glycohemoglobin analyzer
YY/T 1448-2016 Lipoprotein(a) test reagent
YY/T 1170-2009 Alkaline peptone water
YY/T 1888-2023 Recombinant Humanized Collagen
YY/T 1888-2023 Recombinant Humanized Collagen
YY/T 1421-2016 Apolipoprotein B test reagent
YY/T 1456-2016 Human ferritin quantitative test reagent
YY/T 1159-2009 Fibrinogen reagent(Kit)
YY/T 1450-2016 Apolipoprotein A-I test reagent

Jilin Provincial Standard of the People's Republic of China, t9 protein

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Hubei Provincial Standard of the People's Republic of China, t9 protein

DB42/T 276-2003 Phycocyanin Powder
DB42/T 358-2006 Egg of Yunyang White Black-bone Fowl

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, t9 protein

GB/T 22493-2008 Soybean protein flour
GB/T 23527-2009 Protease preparations
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 18738-2002 High protein instant soybean powder
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
GB/T 31324-2014 Plant protein beverage.Almond beverage
GB/T 5009.5-2003 Determination of protein in foods
GB/T 20371-2006 Soy protein for food industry
GB/T 31325-2014 Plant protein beverage.Walnut beverage
GB/T 17099-1997 Screening of hemoglobin for children and adolescents
GB 16322-1996 Hygienic standards of vegetable protein drinking
GB 14967-1994 Hygienic standard for collagen casing
GB 16322-2003 Hygienic standard for vegetable protein beverage
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 14489.2-1993 Method for determination of crude protein oilseed
GB/T 14771-1993 Method for determination of protein content in foods

Shandong Provincial Standard of the People's Republic of China, t9 protein

DB37/T 1139-2008 soy protein meat
DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk

Association Francaise de Normalisation, t9 protein

NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF EN ISO 23319:2022 Cheeses and processed cheeses, caseins and caseinates - Determination of fat content - Gravimetric method
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V04-558*NF EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method

未注明发布机构, t9 protein

DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DB1306/T 58-2003 Baiyangdian laying duck feeding regulations

Professional Standard - Light Industry, t9 protein

QB 2732-2005 Collagen hydrolysate
QB/T 4588-2013 Freshwater fish peptides
QB/T 4222-2011 Mixed protein beverage
QB/T 1805.3-1993 Proteinase for industrial use
QB/T 2438-2006 Plant protein beverage Almond juice
QB/T 4581-2013 Protein fuller in retanning for leather-making
QB/T 2301-1997 Vegetable protein drink walnut milk
QB/T 4363-2012 Determination of immunoglobulin egg yolk in toothpastes
QB/T 3800-1999 Food additive.Sodium caseinate
QB/T 2439-1999 Vegetable Protein Beverage Peanut Milk (Dew)
QB/T 2300-1997 Vegetable protein drink coconut milk (juice)
QB/T 2438-1999 Vegetable protein drink almond milk (dew)
QB/T 1806-1993 Alkali Proteinase for Detergent

Professional Standard - Business, t9 protein

SB/T 10373-2004 Collagen casings
SB/T 10373-2012 Collagen casings
SB/T 10649-2012 Soy protein products
SB/T 10317-1999 Measurement of proteinase activity
SB/T 10320-1999 Detection of N-type protein
SB/T 10634-2011 Freshwater fish collagen peptides powder
SB 10338-2000 Acid hydrolyzed vegetable protein seasoning

PL-PKN, t9 protein

PN A95000-1993 Gluten. Free cake concentrates
PN R64811-1992 Fodder potato protein
PN C04576 ArkusZ13-1973 Water and waste water Tests for nilrogen Determination of albuminous nitrogen

Professional Standard - Supply and Marketing Cooperative, t9 protein

GH/T 1042-2007 Degossypolized cottonseed protein

国家药监局, t9 protein

YY/T 1849-2022 Recombinant collagen
YY/T 1722-2020 Prealbumin determination kit (immunoturbidimetric method)
YY/T 1216-2020 Alpha-fetoprotein assay kit
YY/T 1790-2021 Fibrin/fibrinogen degradation product determination kit (latex immunoturbidimetric method)

International Dairy Federation (IDF), t9 protein

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

VN-TCVN, t9 protein

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
TCVN 4593-1988 Canned foods.Determination of total protein
TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content

Professional Standard - Ministry of Public Security Logo, t9 protein

GN 13-1982 Technical conditions of protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent
GN 14-1982 Test methods for protein foam fire extinguishing agents and fluoroprotein foam fire extinguishing agents

Professional Standard - Public Safety Standards, t9 protein

GA/T 52-1993 Protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent quality classification
GA 472-2004 Serum product of anti-human hemoglobin

Indonesia Standards, t9 protein

SNI 12-4926.3-1998 Opal glass tableware

(U.S.) Ford Automotive Standards, t9 protein

FORD M5J104-A-1990 PAINT, LATEX, WHITE EGGSHELL
FORD M4R55-A-1990 GLUTRIN - WATER SOLUBLE BINDER

ZA-SANS, t9 protein

CKS 633-2008 Textured soya protein foodstuffs
SANS 5218:2007 Water - Albuminoid ammonia content
CKS 633-2000 Textured soya protein foodstuffs
CKS 286-1971 Fish protein concentrate for human consumption

IN-BIS, t9 protein

IS 3543-1966 Papain specifications
IS 9095-1979 Specifications for protein gummies
IS 9808-1981 Concentrated fish protein specifications
IS 7482-1989 Protein Drinks—Specifications
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 1167-1965 Casein specifications (food quality)
IS 8665-1977 Specification for protein fortified bread
IS 7128-1973 Peptone specification microbial grade
IS 6853-1973 Peptone Microbial Grade Specifications
IS 13650-1993 Glass containers for proteinized food
IS 9488-1980 Specifications for edible coconut protein concentrate
IS 8212-1976 Specification for edible peanut protein isolate
IS 8222-1976 Specification for edible leaf protein concentrates
IS 8211-1976 Specification for edible soy protein isolate
IS 7127-1973 Tryptone Microbial Grade Specifications
IS 7487-1986 Specifications for protein-rich cookies
IS 6606-1972 Specifications for Albumin Meter (ESBACH'S) with stopper, holder and housing

Professional Standard - Hygiene , t9 protein

WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests.Part 2:Serum total protein and albumin
WS/T 121-1999 Guidelines for the immuno-turbidimetric determination of serum apolipoprotein A 1 and apolipoprotein B
WS/T 461-2015 Measurement of Hemoglobin A<下标1c>
WS/T 341-2011 Reference method for haemoglobinometry in human blood
WS 341-2011 Reference method for hemoglobin determination

国家药品监督管理局, t9 protein

YY/T 1578-2018 Glycated albumin assay kit (enzymatic method)

海关总署, t9 protein

SN/T 5422-2022 Qualitative analysis of imported and exported textile fibers Regenerated protein composite fiber (soy protein composite fiber, milk protein composite fiber)

国家市场监督管理总局、中国国家标准化管理委员会, t9 protein

GB/T 40154-2021 Feed material—Cottonseed protein
GB/T 38172-2019 Protein A affinity chromatographic medium

轻工业部, t9 protein

QB 1805.3-1993 Industrial protease preparations

GOST, t9 protein

GOST R 53456-2022 Whey protein concentrates. Specifications

IX-EU/EC, t9 protein

83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption

Defense Logistics Agency, t9 protein

DLA MIL-A-36561 A VALID NOTICE 1-1988 ALBUMIN, NORMAL HUMAN SERUM, WITH INJECTION APPARATUS
DLA MIL-A-36561-1968 ALBUMIN, NORMAL HUMAN SERUM, WITH INJECTION APPARATUS

Danish Standards Foundation, t9 protein

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

CU-NC, t9 protein

NC 86-05-1984 Cereals. Flours Determination of Protein

Hebei Provincial Standard of the People's Republic of China, t9 protein

DB13/T 1098-2009 Determination of protein in feed

Hunan Provincial Standard of the People's Republic of China, t9 protein

DB43/T 1061-2015 Feed Raw Material Rice Protein Powder
DB43/T 885-2014 Feed material dephenolized cottonseed protein

IX-FAO, t9 protein

CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein
CODEX STAN 290-1995(En) Edible casein product standards
CODEX STAN 163-2001 Codex standard for Wheat Protein Products

未注明发布机构, t9 protein

DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DB1306/T 58-2003 Baiyangdian laying duck feeding regulations

CEN - European Committee for Standardization, t9 protein

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

GOSTR, t9 protein

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications

ES-UNE, t9 protein

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

Standard Association of Australia （SAA）, t9 protein

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

European Committee for Standardization (CEN), t9 protein

EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

AENOR, t9 protein

UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.

中华人民共和国国家卫生和计划生育委员会, t9 protein

WS/T 122-1999 Quantitative determination of hemoglobin in whole blood

Association of Official Analytical Chemists (AOAC), t9 protein

AOAC 981.10 AOAC Official Method 981.10 Crude Protein in Meat Block Digestion Method First Action 1981 Final Action 1983

National Health Commission of the People's Republic of China, t9 protein

WST 341:2011 Hemoglobin measurement reference method

农业农村部, t9 protein

NY/T 433-2021 Green Food Plant Protein Beverage

国家食品药品监督管理局, t9 protein

YY/T 1513-2017 C-reactive protein assay kit

American Society for Testing and Materials (ASTM), t9 protein

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D4689-99 Standard Specification for Adhesive, Casein-Type
ASTM D4689-99(2005) Standard Specification for Adhesive, Casein-Type

BELST, t9 protein

STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins