ZH

RU

ES

Palmitic acid

Palmitic acid, Total:46 items.

In the international standard classification, Palmitic acid involves: Organic chemicals, Analytical chemistry, Spices and condiments. Food additives, Animal feeding stuffs, Farming and forestry, Edible oils and fats. Oilseeds, Products of the chemical industry.


TH-TISI, Palmitic acid

Japanese Industrial Standards Committee (JISC), Palmitic acid

IN-BIS, Palmitic acid

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Palmitic acid

  • GB 29943-2013 Food Additive Retinyl Palmitate (Vitamin A Palmitate)
  • GB 16314-1996 Food additive--L-ascorbyl palmitate
  • GB/T 23386-2009 Feed additive.Vitamin A plamitate powder
  • GB/T 29662-2013 Determination of kojic acid and kojic dipalmitate in cosmetics.High performance liquid chromatography
  • GB 25552-2010 National Food Safety Standard Food Additive Sorbitan Monopalmitate (Span 40)
  • GB 30604-2015 National Food Safety Standard Food Nutrition Fortifier 1,3-Dioleic-2-palmitic acid triglyceride

AENOR, Palmitic acid

Professional Standard - Agriculture, Palmitic acid

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Palmitic acid

  • GB 23386-2017 Feed additive-Vitamin A palmitate (powder form)

National Health Commission of the People's Republic of China, Palmitic acid

  • GB 1886.161-2015 National Food Safety Standard Food Additive Ethyl Palmitate
  • GB 1886.360-2022 National Food Safety Standard Food Additive Tea Polyphenol Palmitate
  • GB 1886.230-2016 National Food Safety Standard Food Additive Ascorbyl Palmitate

Group Standards of the People's Republic of China, Palmitic acid

  • T/NAIA 0122-2022 Content determination of zeaxanthin, lutein, β-carotene, β-cryptoxanthin palmitate and zeaxanthin dipalmitate in wolfberry by high performance liquid chromatography

European Committee for Standardization (CEN), Palmitic acid

  • EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
  • EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content

International Organization for Standardization (ISO), Palmitic acid

  • ISO 12872:2022 Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
  • ISO 12872:2010 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content

German Institute for Standardization, Palmitic acid

  • DIN EN ISO 12872:2022-12 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022); German version EN ISO 12872:2022
  • DIN EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)

Association Francaise de Normalisation, Palmitic acid

British Standards Institution (BSI), Palmitic acid

  • BS EN ISO 12872:2014 Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
  • BS ISO 12872:2010 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
  • 22/30444869 DC BS EN ISO 12872. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
  • BS EN ISO 12872:2022 Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content

ES-UNE, Palmitic acid

  • UNE-EN ISO 12872:2023 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved