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Animal and Vegetable Oils in Petroleum

Animal and Vegetable Oils in Petroleum, Total:496 items.

In the international standard classification, Animal and Vegetable Oils in Petroleum involves: Edible oils and fats. Oilseeds, Food products in general, Plastics, Vocabularies, Analytical chemistry, Applications of information technology, Petroleum products in general, General methods of tests and analysis for food products, Equipment for petroleum and natural gas industries, Chocolate, Lubricants, industrial oils and related products, Fuels, Farming and forestry, Sensory analysis, Crude petroleum, Waxes, bituminous materials and other petroleum products.

Association Francaise de Normalisation, Animal and Vegetable Oils in Petroleum

NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF T60-280*NF EN ISO 5555:2004 Animal and vegetable fats and oils - Sampling
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF T60-271*NF EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF T60-261-2*NF EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2 : method using high-performance liquid chromatography (HPLC)
NF T60-280:1995 Animal and vegetable fats and oils. Sampling.
NF T60-666:2009 Vegetable fats and oils - Determination of toluene insoluble matter.
NF T60-209*NF ISO 6884:2012 Animal and vegetable fats and oils - Determination of ash
NF T60-203*NF EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
NF T60-157:2014 Produits pétroliers - Huiles lubrifiantes - Détermination de la teneur en insolubles dans les huiles en service
NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF T60-209:1986 Animal and vegetable fats and oils. Determination of ash.
NF T60-212*NF EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
NF T60-206*NF EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value
NF T60-237:1977 Vegetable and animal fats and oils. Determination of bha and bht.
NF V03-150-2*NF EN ISO 23275-2:2009 Animal and vegetable fats and oil - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2 : quantification of cocoa butter equivalents.
NF T60-157:1982 Petroleum products. Insolubles content of lubricating oils.
NF T60-261-1*NF EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1 : method using capillary-column gas chromatography (Reference method).
NF T60-203:2013 Animal and vegetable fats and oils - Determination of iodine value
NF T60-217*NF EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity.
NF T60-213:1968 Animal and vegetable fats and oil. Determination of hydroxyl value.
NF T60-200:1995 Animal and vegetable fats and oils. Preparation of test sample.
NF T60-246*NF EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value
NF T60-267*NF EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
NF EN ISO 16035:2005 Corps gras d'origines animale et végétale - Dosage des hydrocarbures halogénés à bas point d'ébullition dans les huiles comestibles
NF V03-150-1*NF EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1 : determination of the presence of cocoa butter equivalents.
NF T60-263*NF EN ISO 15774:2017 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
NF T60-245*NF ISO 7366:1987 Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents.
NF T60-204:2009 Animal and vegetable fats and oils - Determination of acid value and acidity.
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF T60-280/A1*NF EN ISO 5555/A1:2014 Animal and vegetable fats and oils - Sampling - Amendment 1 : flexitanks
NF T60-212:2000 Animal and vegetable fats and oils - Determination of refractive index.
NF T60-206:2013 Animal and vegetable fats and oils - Determination of saponification value
NF T60-208*NF ISO 935:1988 Animal and vegetable fats and oils. Determination of titre.
NF T60-246:1988 ANIMAL AND VEGETABLE FATS AND OILS . DETERMINATION OF ANISIDINE VALUE.
NF T60-124:1959 Petroleums and derivatives. Oil content of paraffins and petroleum waxes. Method of measuring the equivalent diameter of pores of rigid filters.
NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.
NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
NF T60-276*NF ISO 27608:2010 Animal and vegetable fats and oils Ś Determination of Lovibond colour Ś Automatic method.
NF T60-226:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).
NF T60-226*NF EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point

International Organization for Standardization (ISO), Animal and Vegetable Oils in Petroleum

ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
ISO 5555:2001 Animal and vegetable fats and oils - Sampling
ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
ISO 15788-2:2003 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
ISO 15301:2001/cor 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method; Technical Corrigendum 1
ISO 5555:1983 Animal and vegetable fats and oils; Sampling
ISO 5555:1991 Animal and vegetable fats and oils; sampling
ISO 15788-1:1999 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample
ISO 661:1980 Animal and vegetable fats and oils — Preparation of test sample
ISO 661:1989 Animal and vegetables fats and oils; preparation of test sample
ISO 6884:1985 Animal and vegetable fats and oils; Determination of ash
ISO 3577:1988 Animal and vegetable fats and oils; determination of Bďmer value
ISO 6800:1997 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
ISO 12193:1994 Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method
ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
ISO/DIS 3657 Animal and vegetable fats and oils — Determination of saponification value
ISO 3657:2020 Animal and vegetable fats and oils — Determination of saponification value
ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
ISO 7366:1987 Animal and vegetable fats and oils; Determination of 1-monoglycerides and free glycerol contents
ISO/CD 20948:2023 Animal and vegetable fats and oils — Determination of aflatoxin B1, B2, G1, G2 in vegetable oils by high performance liquid chromatography and immunoaffinity column cleanup
ISO 6885:2006 Animal and vegetable fats and oils - Determination of anisidine value
ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value
ISO 3961:2013 Animal and vegetable fats and oils.Determination of iodine value
ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
ISO 15305:1998 Animal and vegetable fats and oils - Determination of Lovibond colour
ISO 3961:1996 Animal and vegetable fats and oils - Determination of iodine value
ISO 3961:1979 Animal and vegetable oils and fats — Determination of iodine value
ISO 3961:1989 Animal and vegetable fats and oils — Determination of iodine value
ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
ISO 8293:1990 Animal and vegetable fats and oils; determination of dilatation
ISO/CD TS 16465 Determination of phthalates in vegetable oils
ISO/DTS 16465:2023 Determination of phthalates in vegetable oils
ISO 23275-1:2006 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
ISO 8294:1994 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method
ISO 6321:1991/Amd 1:1998 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples
ISO 6884:2008 Animal and vegetable fats and oils - Determination of ash
ISO 3961:2009 Animal and vegetable fats and oils - Determination of iodine value
ISO 17932:2005 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
ISO 3657:2002 Animal and vegetable fats and oils - Determination of saponification value
ISO 3657:2013 Animal and vegetable fats and oils.Determination of saponification value
ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
ISO 6320:1985 Animal and vegetable fats and oils; Determination of refractive index
ISO 3657:1977 Animal and vegetable oils and fats — Determination of saponification value
ISO 6320:1983 Animal and vegetable fats and oils — Determination of refractive index
ISO 8209:1986 Animal and vegetable fats and oils; Determination of erucic acid
ISO 660:2020 Animal and vegetable fats and oils — Determination of acid value and acidity
ISO 3657:1988 Animal and vegetable fats and oils; determination of saponification value
ISO 6320:1995 Animal and vegetable fats and oils — Determination of refractive index
ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 3596:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 18609:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
ISO 6321:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
ISO 6321:1991 Animal and vegetable fats and oils; determination of melting point in open capillary tubes (slip point)
ISO 6883:2000 Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air")
ISO 6883:2007 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value

British Standards Institution (BSI), Animal and Vegetable Oils in Petroleum

BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Method using high-performance liquid chromatography (HPLC)
BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS EN ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS EN ISO 15788-1:2000 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
BS EN ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
BS EN ISO 5555:2002+A1:2014 Animal and vegetable fats and oils. Sampling
BS EN ISO 15753:2016 Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
BS EN ISO 15788-1:2001 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
BS EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
BS EN ISO 3961:2013 Animal and vegetable fats and oils. Determination of iodine value
BS 2000-317:1995 Methods of test for petroleum and its products - Determination of residues in liquefied petroleum gases - Low temperature evaporation method
BS ISO 10540-2:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Method using graphite furnace atomic absorption spectrometry
BS ISO 6884:2010 Animal and vegetable fats and oils. Determination of ash
BS ISO 6884:2008 Animal and vegetable fats and oils - Determination of ash
BS EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 10539:2002 Animal and vegetable fats and oils. Determination of alkalinity
BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value
BS ISO 27608:2010 Animal and vegetable fats and oils. Determination of Lovibondę colour. Automatic method
BS EN ISO 15753:2006+A1:2011 Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons. Exclusion of olive pomace oil from the scope
BS CEN/TS 17062:2017 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
BS EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index

VN-TCVN, Animal and Vegetable Oils in Petroleum

TCVN 5374-2008 Oilseeds, vegetable oils and fats.Nomenclature
TCVN 6122-2015 Animal and vegetable fats and oils - Determination of iodine value
TCVN 2625-2007 Animal and vegetable fats and oils.Sampling
TCVN 6126-2015 Animal and vegetable fats and oils - Determination of saponification value
TCVN 6128-2007 Animal and vegetable fats and oils.Preparation of test sample
TCVN 6351-2010 Animal and vegetable fats and oils.Determination of ash
TCVN 6032-1995 Animal and vegetable fats and oil.Determination of titre
TCVN 6765-2000 Animal and vegetable fats and oils.Determination of dilatation
TCVN 2640-2007 Animal and vegetable fats and oils.Determination of refractive index
TCVN 6126-2007 Animal and vegetable fats and oils.Determination of saponification value

AR-IRAM, Animal and Vegetable Oils in Petroleum

AENOR, Animal and Vegetable Oils in Petroleum

UNE 55042:1959 ANIMAL AND VEGETABLE OILS. COLD TEST.
UNE-EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
UNE-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
UNE-EN ISO 16035:2006 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
UNE-EN ISO 5555:2002 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
UNE-EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
UNE-EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)
UNE-EN ISO 10539:2002 Animal and vegetable fats and oils. Determination on alkalinity. (ISO 10539:2002)
UNE-EN ISO 15788-1:2002 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method). (ISO 15788-1:1999)
UNE-EN ISO 6321:2003 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). (ISO 6321:2002)

Danish Standards Foundation, Animal and Vegetable Oils in Petroleum

DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
DS/EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
DS/EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
DS/EN ISO 661/AC:2007 Animal and vegetable fats and oils - Preparation of test sample
DS/EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
DS/EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
DS/EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
DS/EN ISO 6320/AC:2006 Animal and vegetable fats and oils - Determination of refractive index
DS/EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
DS/EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
DS/EN ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
DS/EN ISO 6321:2002 Animal vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
DS/EN ISO 8294:1999 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method
DS/EN ISO 15753/A1:2011 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
DS/EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
DS/EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
DS/EN ISO 15774:2001 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
DS/EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
DS/ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point
DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content

未注明发布机构, Animal and Vegetable Oils in Petroleum

BS EN ISO 19219:2003(2008) Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
BS EN ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
DIN EN ISO 3657:2003 Animal and vegetable fats and oils — Determination of saponification value
BS EN ISO 661:2005(2007) Animal and vegetable fats and oils — Preparation of test sample
BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Animal and Vegetable Oils in Petroleum

GB/T 16488-1996 Water quality--Determination of petroleum oil, animal and vegetable oils--Infrared photometric method
GB/T 5524-2008 Animal and vegetable fats and oils.Sampling
GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method
GB/T 25224.2-2010 Animal and vegetable fats and oils.Determination of stigmastadienes in vegetable oils.Part 2:Method using high-performance liquid chromatography(HPLC)
GB/T 22501-2008 Animal and vegetable fats and oils.Determination of wax content of olive oils by gas chromatography
GB/T 17375-2008 Animal and vegetable fats and oils.Determination of ash
GB/T 15688-1995 Animal and vegetable oils and fats--Determination of insoluble impurities content
GB/T 17375-1998 Animal and vegetable fats and oils--Methods for determination of ash
GB/T 15687-2008 Animal and vegetable fats and oils-Preparation of test sample
GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value
GB/T 5532-2008 Animal and vegetable fats and oils.Determination of iodine value
GB/T 21496-2008 Animal and vegetable fats and oils.Determination of sediment in crude fat and oil.Centrifuge method
GB/T 5534-1995 Animal and vegetable oils and fats---Determination of saponification value
GB/T 5534-2008 Animal and vegetable fats and oils.Determination of saponification value
GB/T 5538-2005 Animal and vegetable fats and oils.Determination of peroxide value
GB/T 31576-2015 Animal and vegetable fats and oils.Determination of copper, iron and nickel contents.Graphite furnace atomic absorption method
GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
GB/T 552-1996(XG1-1997) Animal and vegetable fats and oils.Determination of refractive index
GB/T 24304-2009 Animal and vegetable fats and oils.Determination of anisidine value
GB/T 17376-2008 Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids
GB/T 5527-2010 Animal and vegetable fats and oils.Determination of refractive index
GB/T 5530-2005 Animal and vegetable fats and oils--Determination of acid value and acidity
GB/T 24893-2010 Animal and vegetable fats and oils-Determination of polycyclic aromatic hydrocarbons
GB/T 24892-2010 Animal and vegetable fats and oils-Determination of melting point in open capillary tubes(slip point)
GB/T 9696-2008 Animal and vegetabh fats and oils.Determination of moisture and volatile matter content
GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
GB/T 22480-2008 Animal and vegetable fats and oils.Determination of polyethylene-type polymers
GB/T 22328-2008 Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents
GB/T 5530-1998 Animal and vegetable fats and oils--Determination of acid value and of acidity
GB/T 22460-2008 Animal and vegetable fats and oils.Determination of Lovibond colour
GB/T 22500-2008 Animal and vegetable fats and oils.Determination of ultravolet absorbance expressed as specific UV extinction

German Institute for Standardization, Animal and Vegetable Oils in Petroleum

DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
DIN EN ISO 5555:2014-10 Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014
DIN EN ISO 15301 Berichtigung 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
DIN EN ISO 15788-2:2005-02 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
DIN EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); English version of DIN EN ISO 661:2005
DIN EN ISO 661 Berichtigung 1:2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
DIN EN ISO 3961:2018-11 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018); German version EN ISO 3961:2018
DIN EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN ISO 15788-1:2001-09 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
DIN EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000); German version EN ISO 6320:2000
DIN EN ISO 3657:2020-07 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020); German version EN ISO 3657:2020
DIN EN ISO 6320:2017-07 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
DIN EN ISO 12193:2004-05 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004); German version EN ISO 12193:2004
DIN EN ISO 8294:1999-06 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994); German version EN ISO 8294:1999
DIN EN ISO 661 Berichtigung 1:2007-02 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
DIN EN ISO 661:2005-11 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005
DIN EN ISO 6885:2016-07 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016
DIN EN ISO 10539:2002-07 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002
DIN EN ISO 15774:2017-05 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017); German version EN ISO 15774:2017
DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
DIN EN ISO 660:2005 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996 + Amd 1:2003); German version EN ISO 660:1999 + A1:2005
DIN EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
DIN EN ISO 660:2020-12 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
DIN EN ISO 6321:2021-09 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021
DIN 51639-4:2010 Testing of lubricants - Test methods - Part 4: Determination of vegetable oil fraction in used diesel motor oils using infrared spectrometry
DIN EN ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004); German version EN ISO 12193:2004
DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016

ES-UNE, Animal and Vegetable Oils in Petroleum

UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
UNE-EN ISO 5555:2002 ERRATUM:2007 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
UNE-EN ISO 3961:2019 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
UNE-EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
UNE-EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
UNE-EN ISO 661:2006/AC:2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
UNE-EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
UNE-EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
UNE-EN ISO 6321:2022 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)

国家市场监督管理总局、中国国家标准化管理委员会, Animal and Vegetable Oils in Petroleum

GB/T 37514-2019 Animal and vegetable fats and oils—Determination of mineral oil

Professional Standard - Grain, Animal and Vegetable Oils in Petroleum

LS/T 3249-2017 The grain and oil products of China.Edible vegetable oil
LS/T 6120-2017 Inspection of grain and oils.Determination of squalene in vegetable oil.Gas chromatography

Professional Standard - Agriculture, Animal and Vegetable Oils in Petroleum

NY/T 1526-2007 The identification of palmoil in the plant oil
GB/T 5530-1985 Determination of acid value and acidity of animal and vegetable oils and fats
NY/T 1597-2008 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC

CZ-CSN, Animal and Vegetable Oils in Petroleum

CSN ISO 8292:1994 Animal and vegetables fats and oils.Determination of solid fat content-Pulsed nuclear magnetic resonance method
CSN 58 8760-1994 Animal and vegetables fats and oils. etermination of ash
CSN 58 8761-1994 Animal and vegetables fats and oils. etermination of iodine value
CSN ISO 6320:1994 Animal and vegetable fats and oils.Determination of refractive index
CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value
CSN 58 8763-1994 Animal and vegetables fats and oils. Determination of saponification value
CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
CSN 65 6239-1988 Petroleum products. Oil share content in emulsion
CSN ISO 6321:1994 Animal and vegetables fats and oils.Determination of melting point in open capillary tubes(slip point)
CSN ISO 5509:1994 Animal and vegetables fats and oils.Preparation of methyl esters of fatty acidsters of fatty acids
CSN ISO 661:1994 Animal and vegetable fats and oils.Preparation of test sample
CSN ISO 6883:1994 Animal and vegetables fats and oils.Determination of mass per unit volume("litre weigh")in air.
CSN ISO 8420:1994 Animal and vegetables fats and oils.Determination of polar compounds content
CSN 58 8756-1994 Animal and vegetables fats and oils. etermination of acid value and of acidity
CSN ISO 6885:1994 Animal and vegetables fats and oils.Determination of anisidine value

ES-AENOR, Animal and Vegetable Oils in Petroleum

UNE 55 042

Korean Agency for Technology and Standards (KATS), Animal and Vegetable Oils in Petroleum

KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
KS H ISO 5555:2007 Animal and vegetable fats and oils－Sampling
KS H ISO 5555-2007(2012) Animal and vegetable fats and oils－Sampling
KS H ISO 3961:2018 Animal and vegetable fats and oils — Determination of iodine value
KS H ISO 5555-2007(2021) Animal and vegetable fats and oils－Sampling
KS H ISO 10539:2003 Animal and vegetable fats and oils－Determination of alkalinity
KS H ISO 661:2007 Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 6800:2003 Animal and vegetable fats and oils－Determination of the composition of fatty acids in the 2－position of the triglyceride molecules
KS B 5646-2008 Automatic analysers for sulphur in crude oil and petroleum products
KS H ISO 6320:2007 Animal and vegetable fats and oils-Determination of refrN index
KS H ISO 3657:2007 Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 3657-2007(2012) Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 12193-2007(2012) Animal and vegetable fats and oils－Determination of lead by direct graphite furnace atomic absorption spectroscopy
KS H ISO 7366:2003 Animal and vegetable fats and oils－Determination of 1-monoglycerides and free glycerol contents
KS H ISO 15774-2007(2012) Animal and vegetable fats and oils－Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
KS H ISO 8294-2007(2012) Animal and vegetable fats and oils－Determination of copper, iron and nickel contents－Graphite furnace atomic absorption method
KS H ISO 8420:2003 Animal and vegetable fats and oils－Determination of content of polar compounds
KS H ISO 6885:2013 Animal and vegetable fats and oils ― Determination of anisidine value
KS H ISO 6885:2003 Animal and vegetable fats and oils-Determination of anisidine value
KS H ISO 15305:2007 Animal and vegetable fats and oils－Determination of Lovibond colour
KS H ISO 661-2007(2012) Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 6321:2008 Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)
KS H ISO 8294:2007 Animal and vegetable fats and oils－Determination of copper, iron and nickel contents－Graphite furnace atomic absorption method
KS H ISO 12193:2007 Animal and vegetable fats and oils－Determination of lead by direct graphite furnace atomic absorption spectroscopy
KS H ISO 12193-2007(2021) Animal and vegetable fats and oils－Determination of lead by direct graphite furnace atomic absorption spectroscopy
KS H ISO 6656:2008 Animal and vegetable fats and oils-Determination of polyethylene-type polymers
KS H ISO 3961:2012 Animal and vegetable fats and oils－Determination of iodine value
KS H ISO 660:2012 Animal and vegetable fats and oils-Determination of acid value and acidity
KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
KS H ISO 9832:2007 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 5509:2003 Animal and vegetable fats and oils－Preparation of methyl esters of fatty acids
KS H ISO 6320-2007(2021) Animal and vegetable fats and oils－Determination of refractive index
KS H ISO 15305-2007(2021) Animal and vegetable fats and oils－Determination of Lovibond colour
KS H ISO 3657-2007(2021) Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 18609:2008 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using hexane extraction
KS H ISO 3596:2007 Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 662:2007 Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 662-2007(2012) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 6883:2013 Animal and vegetable fats and oils ― Determination of conventional mass per volume (litre weight in air)
KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method

Indonesia Standards, Animal and Vegetable Oils in Petroleum

SNI 06-0504-1989 Alkyd resin, Modification of vegetable oil or animal oil

RU-GOST R, Animal and Vegetable Oils in Petroleum

GOST R ISO 6884-2010 Animal and vegetable fats and oils. Determination of ash content
GOST ISO 661-2016 Animal and vegetable fats and oils. Preparation of test sample
GOST R ISO 5555-2010 Animal and vegetable fats and oils. Sampling
GOST R 50457-1992 Animal and vegetable fats and oils. Determination of acid value and acidity
GOST R ISO 3961-2010 Animal and vegetable fats and oils. Determination of iodine value
GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value
GOST ISO 3657-2016 Animal and vegetable fats and oils. Determination of saponification value
GOST ISO 935-2017 Animal and vegetable fats and oils. Determination of titre
GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST ISO 11053-2015 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
GOST ISO 10539-2015 Animal and vegetable fats and oils. Method for determination of alkalinity
GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds
GOST 11244-1976 Petroleum. Method for the determination of distillation and residue oils potential content
GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids

BE-NBN, Animal and Vegetable Oils in Petroleum

NBN I-905-1968

RO-ASRO, Animal and Vegetable Oils in Petroleum

STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
SR ISO 5555:1996 Animal and vegatable fats and oils - Sampling
STAS SR ISO 661:1996 Animal and vegetable fats and oils - Preparation of test sample

Lithuanian Standards Office , Animal and Vegetable Oils in Petroleum

LST EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
LST EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
LST EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
LST EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
LST EN ISO 5555:2003 Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
LST EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
LST EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
LST EN ISO 3961:2011 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)
LST EN ISO 15788-1:2002 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999)
LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
LST EN ISO 6321:2003 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
LST EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)

European Committee for Standardization (CEN), Animal and Vegetable Oils in Petroleum

EN ISO 5555:1995 Animal and Vegetable Fats and Oils - Sampling (ISO 5555 : 1991)
EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
EN ISO 5555:2001 Animal and Vegetable Fats and Oils - Sampling (Incorporates Amendment A1: 2014)
EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using highperformance liquid chromatography (HPLC)
EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
CEN EN 12662-2008 Liquid petroleum products — Determination of contamination in middle distillates
EN ISO 15788-1:2001 Animal and Vegetable Fats and Oils - Determination of Stigmastadienes in Vegetable Oils - Part 1: Method Using Capillary-Column Gas Chromatography (Reference Method)
EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 3961:1999 Animal and Vegetable Fats and Oils - Determination of Iodine Value
EN ISO 15301:2001/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
EN ISO 8294:1999 Animal and Vegetable Fats and Oils - Determination of Copper, Iron and Nickel Contents - Graphite Furnace Atomic Absorption Method
EN ISO 661:1995 Animal and Vegetable Fats and Oils - Preparation of Test Sample (ISO 661 : 1989)
EN ISO 3961:2011 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
EN ISO 5555:2001/A1:2014 Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
EN ISO 15301:2001 Animal and Vegetable Fats and Oils - Determination of Sediment in Crude Fats and Oils - Centrifuge Method Incorporating corrigendum June 2007

TR-TSE, Animal and Vegetable Oils in Petroleum

TS 2812-1977 Margarine (Vegetable Origine)

Professional Standard - Environmental Protection, Animal and Vegetable Oils in Petroleum

HJ 637-2012 Water quality.Determination of petroleum oils and animal and vegetable oils.Infrared spectrophotometry
HJ 637-2018 Water Quality Determination of Petroleum and Animal and Vegetable Oils Infrared Spectrophotometry

YU-JUS, Animal and Vegetable Oils in Petroleum

JUS E.K8.020-1991 Anitaal and vegetable fats and oils - Sampling
JUS E.K8.027-1991 Animsl snd VSgsSStsble f?ts and oils. Determination of iodine Paine
JUS E.K8.019-1991 Aalmal sad regetsble fats and oils. Preparat ion of test sumple
JUS E.K8.023-1991 Animal and vegetable fats and oils. Determinaticm of refractive index
JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value
JUS E.K8.047-1995 Animal and vegetable oils - Determination of sorbic acid content
JUS E.K8.026-1991 Animal and vegetable fats and olls. Determinaticm of acld value and of acldity
JUS E.K8.038-1990 Animal and vegetable fats and oils. Preparat ion of metilesters of fatty acids

NL-NEN, Animal and Vegetable Oils in Petroleum

NEN 6353-1982 Vegetable and animal oils and fats - Determination of the Bomer value of pork fat
NEN 6319-1984 Vegetable and animal oils and fats - Determination of the bleachability of crude palm oil
NEN 6341-1991 Vegetable and animal oils and fats Determination of iodine value
NEN 6320-1988 Vegetable and animal oils and fats Determination of the bleachability of tallow
NEN 6339-1982 Vegetable and animal oils and fats ■ Determination of ester value
NEN 6307-1986 Vegetable and animal oils and fats - Determination of refractive index
NEN 6337-1982 Vegetable and animal oils en fats - Determination of saponif ication value
NEN 6348-1988 Vegetable and animal oils and fats Determination of polymerized triglycerides content
NEN 6352-1981 Vegetable and animal oils and fats - Determination of the sediment content in raw linseed oil (PAT value)
NEN 6364-1987 Vegetable and animal oils and fats - Separation of the sterols from the unsaponifiable matter by thin layer chromatography
NEN 6355-1984 Vegetable and animal oils and fats - Determination of polyethylene content
NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability
NEN 6338-1991 Vegetable and animal oils and fats Determination of the content of 1-monoglycerides and of free glycerol (reference method)
NEN 6340-1991 Vegetable and animal oils and fats Determination of the content of 1-monoglycerides and of free glycerol (routine method)
NEN 6354-1991 Vegetable and animal oils and fats - Determmation of technical hexane content
NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method

Professional Standard - Commodity Inspection, Animal and Vegetable Oils in Petroleum

SN/T 0801.6-2011 Animal and vegetable oil and fats for export.Part 6: Determination of sediment for the soybean oil
SN/T 0801.11-1999 Animal and vegetable oils and fats for import and export.Method for the determination of oil foots
SN/T 0801.6-1999 Animal and vegetable oils and fats for import and export.Method for the determination of break test
SN/T 0801.15-1999 Animal and vegetable oils and fats for import and export.Method for the determination of unsaponifiable matter
SN/T 0801.5-1999 Animal and vegetable oils and fats for import and export.Method for the determination of melting point
SN/T 0801.8-1999 Animal and vegetable oils and fats for import and export.Method for the determination of specific gravity
SN/T 0801.10-1999 Animal and vegetable oils and fats for import and export.Method for the determination of cloud point
SN/T 0801.14-1999 Animal and vegetable oils and fats for import and export.Method for the determination of colour
SN/T 0801.20-1999 Animal and vegetable oils and fats for import and export.Method for the determination of hydroxyl value

Taiwan Provincial Standard of the People's Republic of China, Animal and Vegetable Oils in Petroleum

CNS 9304-1982 Sampling of Crude Oils and Fats
CNS 11737-1986 Method of Detection for Vegetable Fat in Milk Fat

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Animal and Vegetable Oils in Petroleum

GB/T 35877-2018 Inspection of grain and oils—Cold test of animal and vegetable fats and oils

ZA-SANS, Animal and Vegetable Oils in Petroleum

SANS 661:2004 Animal and vegetable fats and oils - Preparation of test sample
SANS 3657:2003 Animal and vegetable fats and oils - Determination of saponification value
SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value
SANS 8420:2003 Animal and vegetable fats and oils - Determination of content of polar compounds

KR-KS, Animal and Vegetable Oils in Petroleum

KS H ISO 3961-2018 Animal and vegetable fats and oils — Determination of iodine value
KS B 5646-2008(2023) Automatic analysers for sulphur in crude oil and petroleum products
KS H ISO 6320-2022 Animal and vegetable fats and oils — Determination of refractive index
KS H ISO 3657-2022 Animal and vegetable fats and oils — Determination of saponification value
KS M ISO 3171-2003(2023)

CO-ICONTEC, Animal and Vegetable Oils in Petroleum

American Society for Testing and Materials (ASTM), Animal and Vegetable Oils in Petroleum

ASTM D483-04(2009)e1 Standard Test Method for Unsulfonated Residue of Petroleum Plant Spray Oils
ASTM D483-04(2018) Standard Test Method for Unsulfonated Residue of Petroleum Plant Spray Oils
ASTM D483-04 Standard Test Method for Unsulfonated Residue of Petroleum Plant Spray Oils
ASTM D483-00 Standard Test Method for Unsulfonated Residue of Petroleum Plant Spray Oils
ASTM D483-04(2014) Standard Test Method for Unsulfonated Residue of Petroleum Plant Spray Oils
ASTM UOP202-14 Disulfide Sulfur in Light Petroleum Distillates and LPG
ASTM UOP202-00 Disulfide Sulfur in Light Petroleum Distillates and LPG

VE-FONDONORMA, Animal and Vegetable Oils in Petroleum

农业农村部, Animal and Vegetable Oils in Petroleum

NY/T 3299-2018 Determination of oleic acid and linoleic acid in vegetable oils by near-infrared spectroscopy
NY/T 3673-2020 Determination of squalene content in vegetable oils
NY/T 3300-2018 Determination of triglycerides in plant-derived oils and fats by liquid chromatography-tandem mass spectrometry

GOSTR, Animal and Vegetable Oils in Petroleum

GOST ISO 3961-2020 Animal and vegetavle fats and oils. Determination of iodine value
GOST 11244-2018 Petroleum. Method for determination of potential content of distillation and residue oils
GOST ISO 6321-2019 Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)
GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

IT-UNI, Animal and Vegetable Oils in Petroleum

UNI EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
UNI 22037-2021 Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods
UNI 22063-2021 Animal and vegetable oils and fats and derived products - Rapeseed refined oil obtained from seeds of Brassica (Brassica napus L., Brassica campestris L., Brassica rapa L., Brassica juncea L. Brassica tournefortii Gouan) with low erucic content - Characte
UNI EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity
UNI 22062-2021 Animal and vegetable oils and fats and derived products - Refined oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods

CU-NC, Animal and Vegetable Oils in Petroleum

NC 33-41-1985 Oil and Oil Derivatives. LP-Gas Storage and Bottling Plants General Gperation Requirements

Malaysia Standards, Animal and Vegetable Oils in Petroleum

MS 252 Pt.30-1994 Animal and veqetable fats and oils-determination of 1-monoglycerides and free glycerol contents

(U.S.) Ford Automotive Standards, Animal and Vegetable Oils in Petroleum

FORD FLTM AM 005-01-2001 PETROLEUM CONTAMINATION IN BRAKE FLUID

国家质量监督检验检疫总局, Animal and Vegetable Oils in Petroleum

SN/T 4785-2017 Determination of squalene in exported vegetable oils

CL-INN, Animal and Vegetable Oils in Petroleum

INDITECNOR 23-59ch-1956

SG-SPRING SG, Animal and Vegetable Oils in Petroleum

SS 11 Pt.1-1986 Methods Of Sampling And Test For Oils And Fats Part 1 : Sampling Of Animal And Vegetable Fats And Oils

海关总署, Animal and Vegetable Oils in Petroleum

SN/T 0801.11-2019 Export of animal and vegetable fats and oils Part 11: Oil foot inspection method
HS/T 45-2014 Quantitative analysis method of mineral oil content in petroleum lubricants

国家粮食局, Animal and Vegetable Oils in Petroleum

LS/T 6119-2017 Cereal and Oil Inspection Spectrophotometric Method for Determination of Polyphenols in Vegetable Oils
LS/T 6131-2018 Grain and Oil Inspection Determination of Phthalate Compounds in Vegetable Oils
LS/T 6121.1-2017 Cereal and Oil Inspection Determination of Oryzanol Content in Vegetable Oils Spectrophotometric Method

AT-ON, Animal and Vegetable Oils in Petroleum

ONORM N 3001-1991 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)
OENORM EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)

其他未分类, Animal and Vegetable Oils in Petroleum

PT-IPQ, Animal and Vegetable Oils in Petroleum

NP EN ISO 6800:2001 Animal and vegetable fats and oils Determination of the composition of fatty acids in the 2-position of the triglycerides molecules(ISO 6800:1997)

CEN - European Committee for Standardization, Animal and Vegetable Oils in Petroleum

EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

UY-UNIT, Animal and Vegetable Oils in Petroleum

UNIT 106-1955

Professional Standard - Customs, Animal and Vegetable Oils in Petroleum

HS/T 31-2010 Quantitative analysis of the content of the mineral oil in petroleum lubricant

Japanese Industrial Standards Committee (JISC), Animal and Vegetable Oils in Petroleum

JIS B 7995:1994 Automatic analysers for sulphur in crude oil and petroleum products

HU-MSZT, Animal and Vegetable Oils in Petroleum

MSZ 19829-1967

Natural Gas Processor's Association (NGPA), Animal and Vegetable Oils in Petroleum

GPA RR-146-1995 Fluoride Contamination in LP-Gas

IN-BIS, Animal and Vegetable Oils in Petroleum

IS 1448 Pt.70-1968

CH-SNV, Animal and Vegetable Oils in Petroleum

SN EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)