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Glucose for industrial use
Glucose for industrial use, Total:61 items.
In the international standard classification, Glucose for industrial use involves: Organic chemicals, Sugar. Sugar products. Starch, Veterinary medicine, Fruits. Vegetables, Tobacco, tobacco products and related equipment, Bottles. Pots. Jars, Medical equipment, Pharmaceutics, General methods of tests and analysis for food products, Occupational safety. Industrial hygiene, Farming and forestry, Milk and milk products, Beverages, Applications of information technology.
Japanese Industrial Standards Committee (JISC), Glucose for industrial use
ZA-SANS, Glucose for industrial use
- SANS 388:2007 Commercial dextrose and liquid glucose
- SANS 1231:1993 The production of half-concentrated Darrow's solution with dextrose for injections
Indonesia Standards, Glucose for industrial use
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Glucose for industrial use
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Glucose for industrial use
CZ-CSN, Glucose for industrial use
RU-GOST R, Glucose for industrial use
- GOST 33917-2016 Starch syrup (Glucose syrup). General specifications
- GOST 24433-1980 Manually harvested fresh grapes for industrial wine production. Specifications
- GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
- GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
- GOST 31782-2012 Fresh grape of combine and hand harvesting for industrial processing. Specifications
- GOST 14746-1969 Medium, glucose-citrate-yolk, for keeping of bull sperm at temperature 2-5 °C
- GOST 17637-1972 Glucose-chelate-citrate-sulfphate medium for boar sperm conservation
- GOST R 53023-2008 Fresh grape of combine and hand harvesting for industrial processing. Specifications
Shanghai Provincial Standard of the People's Republic of China, Glucose for industrial use
- DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)
- DB31/T 137-9-1994 Dextrose standard solution for clinical chemistry
Group Standards of the People's Republic of China, Glucose for industrial use
- T/SDVDA 002-2021 Dextrose anhydrous as excipient for veterinary medicine
- T/CASME 358-2023 General technical specification for continuous glucose monitoring system
HU-MSZT, Glucose for industrial use
农业农村部, Glucose for industrial use
ES-UNE, Glucose for industrial use
- UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
German Institute for Standardization, Glucose for industrial use
- DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
- DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
- DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
Professional Standard - Tobacco, Glucose for industrial use
- YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
AENOR, Glucose for industrial use
International Organization for Standardization (ISO), Glucose for industrial use
- ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
- ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
- ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
- ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
- ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
Professional Standard - Agriculture, Glucose for industrial use
- 671药典 四部-2020 Pharmaceutical excipients product name Fourteen-painted polydextrose
- 598药典 四部-2020 Pharmaceutical excipients Twelve pictures calcium glucarate
- NY/T 2279-2012 Determination of fucose,arabitol,trehalose dihydrate,mannitol,mannose,glucose,galactose and ribose in edible fungi by ion chromatography
Association Francaise de Normalisation, Glucose for industrial use
Lithuanian Standards Office , Glucose for industrial use
- LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
- LST ISO 5765-1:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 1: Enzymatic method utilizing the glucose moiety of the lactose (idt ISO 5765-1:2002)
RO-ASRO, Glucose for industrial use
- STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
Hebei Provincial Standard of the People's Republic of China, Glucose for industrial use
- DB13/T 1416.2-2011 Occupational Occupational Hazard Testing Specifications in the Workplace Part 2: Starch and Glucose Industry
Korean Agency for Technology and Standards (KATS), Glucose for industrial use
- KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KR-KS, Glucose for industrial use
- KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
- KS X ISO 11073-10417-2016 Health informatics — Personal health device communication — Part 10417: Device specialization — Glucose meter
British Standards Institution (BSI), Glucose for industrial use
- BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
International Dairy Federation (IDF), Glucose for industrial use
- IDF 79-1-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
- IDF 79-2-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose
Danish Standards Foundation, Glucose for industrial use
- DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
Standard Association of Australia （SAA）, Glucose for industrial use
- AS 2300.1.9:2008 Methods of chemical and physical testing for the
dairying industry
Method 1.9: General methods and principles—
Determination of sucrose and glucose—
Enzymatic method
- AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method
CU-NC, Glucose for industrial use
- NC 77-29-1987 Fruit and Vegetable Processing Industry. Concentrated Grapefruit Juice. Quality Specifications
European Committee for Standardization (CEN), Glucose for industrial use
- EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography