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Liquid chromatography analysis
Liquid chromatography analysis, Total:68 items.
In the international standard classification, Liquid chromatography analysis involves: Analytical chemistry, Products of the chemical industry, Food products in general, General methods of tests and analysis for food products, Paints and varnishes, Milk and milk products, Air quality, Meat, meat products and other animal produce, Edible oils and fats. Oilseeds, Tea. Coffee. Cocoa, Beverages, Plastics, Spices and condiments. Food additives, Materials and articles in contact with foodstuffs, Petroleum products in general.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Liquid chromatography analysis
- GB/T 16631-1996 General rules for analytical methods of liquid column chromatography
- GB/T 27579-2011 Essential oils.Analysis by high performance liquid chromatography.General method
CN-STDBOOK, Liquid chromatography analysis
- 图书 3-8314 ATC 011 Liquid Chromatography Analysis Technique
Japanese Industrial Standards Committee (JISC), Liquid chromatography analysis
- JIS K 0124:1994 General rules for high performance liquid chromatographic analysis
- JIS K 0124:2002 General rules for high performance liquid chromatography
- JIS K 0124:2011 General rules for high performance liquid chromatography
Korean Agency for Technology and Standards (KATS), Liquid chromatography analysis
- KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
- KS H ISO 8432:2011 Essential oils-Analysis by high performance liquid chromatography-General method
- KS H ISO 8432:2014 Essential oils — Analysis by high performance liquid chromatography — General method
- KS H ISO 8432-2014(2019) Essential oils — Analysis by high performance liquid chromatography — General method
- KS M 0033-2008(2018) General rules for analytical methods in high performance liquid chromatography
- KS I ISO 16362:2005 Ambient air－Determination of particle－phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
- KS I ISO 17736:2020 Workplace air quality — Determination of isocyanate in air using a double-filter sampling device and analysis by high pressure liquid chromatography
KR-KS, Liquid chromatography analysis
- KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography
- KS I ISO 17736-2020 Workplace air quality — Determination of isocyanate in air using a double-filter sampling device and analysis by high pressure liquid chromatography
International Organization for Standardization (ISO), Liquid chromatography analysis
- ISO 8432:1987 Essential oils; Analysis by high performance liquid chromatography; General method
- ISO 15885:2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
- ISO 15885:2002|IDF 184:2002 Determination of fatty acid composition of milk fat by gas-liquid chromatography
- ISO 16362:2005 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
- ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
- ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
Anhui Provincial Standard of the People's Republic of China, Liquid chromatography analysis
未注明发布机构, Liquid chromatography analysis
British Standards Institution (BSI), Liquid chromatography analysis
- BS ISO 8432:2001 Essential oils - Analysis by high performance liquid chromatography - General method
- BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
- BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
- BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
- BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
- BS EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Method using high-performance liquid chromatography (HPLC)
- BS ISO 15033:2007 Plastics - Determination of caprolactam and its cyclic and linear oligomers by HPLC
- BS ISO 15033:2018 Plastics. Determination of caprolactam and its cyclic and linear oligomers by HPLC
- BS EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
- BS DD ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
European Committee for Standardization (CEN), Liquid chromatography analysis
- EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
YU-JUS, Liquid chromatography analysis
- JUS ISO 8432:1992 Essential oils. Analysis by high performance liquid chromatography. General method
German Institute for Standardization, Liquid chromatography analysis
- DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
- DIN ISO 16362:2006 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography (ISO 16362:2005);English version of DIN ISO 16362:2006-01
- DIN 10473:1997 Determination of acid soluble -lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
- DIN EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
American Society for Testing and Materials (ASTM), Liquid chromatography analysis
- ASTM D2548-69 Method of Analysis of Oil Soluble Petroleum Sulfonates by Liquid Chromatography
- ASTM D3712-91(2000)e1 Standard Test Method of Analysis of Oil-Soluble Petroleum Sulfonates by Liquid Chromatography
- ASTM D3712-18 Standard Test Method of Analysis of Oil-Soluble Sulfonates by Liquid Chromatography
RU-GOST R, Liquid chromatography analysis
PL-PKN, Liquid chromatography analysis
- PN C04639-03-1989 Water and waste water Tests for nitrobenzene Determination of nitrobenzene by liquid chromatography
CZ-CSN, Liquid chromatography analysis
- CSN ISO 6463:1994 Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) - Gas-liquid chromatographic method
Professional Standard - Aviation, Liquid chromatography analysis
- HB 7615-1998 High performance liquid chromatographic analysis method for composite resin matrix components and pre-curing degree
Association Francaise de Normalisation, Liquid chromatography analysis
- NF V32-177*NF ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography.
- NF X31-408*NF ISO 11264:2008 Soil quality - Determination of herbicides - Method using HPLC with UV-detection
- NF X43-025:1988 Air quality. Ambient air. Determination of polycyclic aromatic hydrocarbons. High pressure liquid chromatography and gaz chromatography determination.
- NF V03-074*NF EN 12856:2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method.
- NF V32-082*NF ISO 13685:1997 Ginger and ginger oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
- FD T90-187-1:2010 Water quality - Determination of glyphosate and aminomethylphosphonic acid (AMPA) - Part 1 : analysis method by liquid chromatography with fluorimetric detection using post-column derivation
- NF T51-506:2011 Plastics - Thermosetting resins - Analysis by liquid chromatography (HPLC)
Professional Standard - Agriculture, Liquid chromatography analysis
- DBJ440100/T 74-2010 Determination of Carbonyl Compounds in Air Quality DNPH Derivatization High Performance Liquid Chromatography
PT-IPQ, Liquid chromatography analysis
- NP EN 12137-1999 Fruit and vegetable juices.Determination of tartaric acid in grape juices.Method by high performance liquid chromatography
- NP 4418-2002 Horizontal methods of chemical analysis of foodstuff Determination of the preservatives sorbic acid and benzoic acid in food by HPLC
AENOR, Liquid chromatography analysis
- UNE 118027:2013 Tobacco and tobacco products. Determination of nitrates. Analysis methods by continuos flow and liquid cromatography.
- UNE 118025:2014 Tobacco and tobacco products. Determination of ammonium content in tobacco. Analysis methods by continuous flow and liquid chromatography.
ASD-STAN - Aerospace and Defence Industries Association of Europe - Standardization, Liquid chromatography analysis
- PREN 6040-1995 Aerospace Series Non-Metallic Materials Test Method Analysis of Thermoset Systems by High Performance Liquid Chromatography (HPLC) (Edition P1)
AT-ON, Liquid chromatography analysis
- OENORM EN 17600-2020 Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board - Analysis by high-performance liquid chromatography with fluorescence detection