ZH
RU
ES

Salt and protein removal

Salt and protein removal, Total:218 items.

In the international standard classification, Salt and protein removal involves: Milk and milk products, General methods of tests and analysis for food products, Materials for aerospace construction, Beverages, Meat, meat products and other animal produce, Farming and forestry, Protection against fire, Installations in buildings, FOOD TECHNOLOGY, Edible oils and fats. Oilseeds, Water quality, Power stations in general, Equipment for the chemical industry, Microbiology, Surface treatment and coating, Paints and varnishes, Dentistry, Wastes, Lamps and related equipment, Soil quality. Pedology, Animal feeding stuffs, Structures of buildings, Fruits. Vegetables, Textile fibres.

RU-GOST R, Salt and protein removal

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST 26324-1984 Canned fruit pulp. Sample desulphurization for organoleptic tests

Shandong Provincial Standard of the People's Republic of China, Salt and protein removal

DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk

CZ-CSN, Salt and protein removal

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 570111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 570111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 570111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 570111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 72 0114 Cast.2 Z1-1997
CSN 72 0113 Cast.2 Z1-1997

Korean Agency for Technology and Standards (KATS), Salt and protein removal

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS I ISO 11277-2005(2015) Soil quality－Determination of particle size distribution inmineral soil material(Method by sieving and sedimentationfollowing removal of soluble salts, organic matter and carbonates)
KS I ISO 11277-2005(2021) Soil quality－Determination of particle size distribution inmineral soil material(Method by sieving and sedimentationfollowing removal of soluble salts, organic matter and carbonates)

International Organization for Standardization (ISO), Salt and protein removal

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 23319:2022 | IDF 250 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 23319:2022 | IDF 250:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 5545:1978 Rennet caseins and caseinates; Determination of ash (Reference method)
ISO 23321:2019 Solvents for paints and varnishes — Demineralized water for industrial applications — Specification and test methods
ISO 24284:2022 Metallic coatings — Corrosion test method for decorative chrome plating under a de-icing salt environment

KR-KS, Salt and protein removal

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)

British Standards Institution (BSI), Salt and protein removal

BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
20/30376375 DC BS ISO 23319. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
BS EN ISO 23319:2022 Tracked Changes. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
BS ISO 24284:2022 Metallic coatings. Corrosion test method for decorative chrome plating under a de-icing salt environment
BS 6248-7:1982 Caseins and caseinates - Method for determination of protein content (reference method)
21/30403006 DC BS ISO 24284. Metallic coatings. Corrosion test method for decorative chrome plating under de-icing salt environment
BS EN 15219:2006 Water equipment inside buildings - Nitrate removal devices -Requirements for performance, safety and testing
BS 5766-15:1997 Methods for analysis of animal feeding stuffs. Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
BS EN ISO 1833-4:2011 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
BS EN ISO 1833-4:2010 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)

AT-ON, Salt and protein removal

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

Defense Logistics Agency, Salt and protein removal

DLA MIL-H-13528 B VALID NOTICE 4-2004 HYDROCHLORIC ACID, INHIBITED, RUST-REMOVING
DLA MIL-H-13528 B NOTICE 3-1998 HYDROCHLORIC ACID, INHIBITED, RUST-REMOVING
DLA MIL-H-13528 B VALID NOTICE 2-1993 HYDROCHLORIC ACID, INHIBITED, RUST-REMOVING
DLA MIL-H-13528 B-1981 HYDROCHLORIC ACID, INHIBITED, RUST-REMOVING
DLA MIL-DTL-13528 C-2009 HYDROCHLORIC ACID, INHIBITED, RUST-REMOVING
DLA A-A-197 VALID NOTICE 3-2004 HERBICIDE, 2,4-DICHLOROPHENOXACETIC ACID (SALTS AND ESTERS)
DLA A-A-197 REINST NOTICE 2-1998 HERBICIDE, 2,4-DICHLOROPHENOXACETIC ACID (SALTS AND ESTERS)
DLA A-A-197-1980 HERBICIDE, 2,4-DICHLOROPHENOXACETIC ACID (SALTS AND ESTERS)
DLA A-A-197 VALID NOTICE 4-2009 Herbicide, 2,4-Dichlorophenoxacetic Acid (Salts and Esters)

Lithuanian Standards Office , Salt and protein removal

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
LST EN 15219-2007+A1-2008 Water conditioning equipment inside buildings - Nitrate removal devices - Requirements for performance, safety and testing

German Institute for Standardization, Salt and protein removal

DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
DIN EN ISO 23319:2023 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
DIN 10454:1983 Determination of protein content of caseins and caseinates; reference method
DIN CEN/TS 12390-9:2017-05*DIN SPEC 91167:2017-05 Testing hardened concrete - Part 9: Freeze-thaw resistance with de-icing salts - Scaling; German version CEN/TS 12390-9:2016
DIN EN 15219:2007 Water equipment inside buildings - Nitrate removal devices - Requirements for performance, safety and testing; German version EN 15219:2006
DIN EN 15219:2008 Water conditioning equipment inside buildings - Nitrate removal devices - Requirements for performance, safety and testing(includes Amendment A1:2007); English version of DIN EN 15219:2008-02
DIN EN 15219:2008-02 Water conditioning equipment inside buildings - Nitrate removal devices - Requirements for performance, safety and testing; German version EN 15219:2006+A1:2007
DIN 54206:1975 Testing of textiles; quantitative analysis of binary mixtures, protein fibres with other fibres, hypochlorite method

Association Francaise de Normalisation, Salt and protein removal

NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF ISO 5546:2010 Caséines et caséinates - Détermination du pH (Méthode de référence)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
NF ISO 5550:2007 Caséines et caséinates - Détermination de la teneur en humidité (méthode de référence)
NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
NF ISO 5545:2008 Caséines présure et caséinates - Détermination des cendres (Méthode de référence)
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF EN ISO 23319:2022 Fromages et fromages fondus, caséines et caséinates - Détermination de la teneur en matière grasse - Méthode gravimétrique
NF V04-558*NF EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
NF V04-385*NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method).
NF V04-385:1985 Caseins and caseinates. Determination of pH (reference method).
NF V04-383*NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content - (Reference method).
NF V04-383:1985 Caseins and caseinates. Determination of water content (reference method).
NF V04-388:1985 Caseins and caseinates. Determination of lactose content. Photometric method.
NF V04-384:1985 Rennet caseins and caseinates. Determination of ash (reference method).
NF EN 60432-3:2013 Lampes à incandescence - Prescriptions de sécurité - Partie 3 : lampes tungstène-halogène (véhicules exceptés)
NF P41-607*NF EN 15219+A1:2008 Water conditionning equipment inside buildings - Nitrate removal devices - Requirements for performance, safety and testing
NF P41-607/IN1*NF EN 15219/IN1:2008 Water conditionning equipment inside buildings - Nitrate removal devices - Requirements for performance, safety and testing

International Dairy Federation (IDF), Salt and protein removal

IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

IN-BIS, Salt and protein removal

Group Standards of the People's Republic of China, Salt and protein removal

T/CASME 371-2023 Low salt, low fat and high protein chicken breast sausage
T/ACEF 068-2023 Industrial high salt water tubular membrane softening and siliconremoval device
T/AHFIA 069-2022 Determination of Free Radical Scavenging Rate in Baijiu Enzymatic method
T/CEC 550-2021 Guidelines for the operation and maintenance of electric desalinated water treatment devices in thermal power plants
T/CAEPI 70-2023 Technical requirements for cement kiln collaborative disposal of domestic waste incineration fly ash water washing and desalination process

邯郸市, Salt and protein removal

DB1304/T 387-2022 Technical regulations for ammonia reduction and deodorization in laying hen farms

Danish Standards Foundation, Salt and protein removal

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS/EN 15219+A1:2008 Water conditioning equipment inside buildings - Nitrate removal devices - Requirements for performance, safety and testing

CU-NC, Salt and protein removal

NC 26-125-1985 Drugs. Protamine Sulphate Determination of Biological Power
NC 26-75-17-1985 Drugs. Protamine Sulphate, Injection Quality Specifications

RO-ASRO, Salt and protein removal

SR ISO 5545:1996 Rennet caseins and caseinates - Determination of ash (Reference method)
STAS 651/4-1969
SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Salt and protein removal

GB/T 50109-2014 Design code for softening and demineralization of industrial water
GBJ 110-1987 Specifications for the design of haloalkane 1211 fire-fighting systems
GB/T 50109-2006 Design code for softening and demineralization of industrial water
GBJ 109-1987 Code for design of industrial water softening and desalination

(U.S.) Ford Automotive Standards, Salt and protein removal

FORD M5B161-A-1988 CLEANER - ALKALINE - SPECIAL NONSALTING
FORD E-MB010-4000-1995 LIQUID POLISH - HAZE AND BLOOM REMOVAL

IX-EU/EC, Salt and protein removal

83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption

United States Navy, Salt and protein removal

NAVY MIL-I-17433 C-1986 INHIBITOR, HYDROCHLORIC ACID DESCALING AND PICKLING SOLUTIONS

Professional Standard - Energy, Salt and protein removal

NB/T 25111-2020 Technical Guidelines for Commissioning of Desalinated Water Stations of Nuclear Power Plants

Indonesia Standards, Salt and protein removal

SNI 01-0018-2006 Refined bleached deodorized palm olein (RBD palm olein)

ES-UNE, Salt and protein removal

UNE-EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

Professional Standard - Agriculture, Salt and protein removal

NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
1753药典一部-2020 Prescription preparation and single preparation Jiuhua Dehumidification Leucorrhea Pills
1681药典一部-2015 Prescription preparation and single preparation Jiuhua Dehumidification Leucorrhea Pills
1385药典一部-2010 Prescription preparation and single preparation Jiuhua Dehumidification Leucorrhea Pills
1196药典中药成方制剂卷-2010 Discussions on Gynecology 2. Leucorrhea Pills

European Committee for Standardization (CEN), Salt and protein removal

EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
EN 60357:1988 Tungsten halogen lamps (non vehicle) (IEC 357:1982 and amendment 1:1984, modified)
EN ISO 23321:2020 Solvents for paints and varnishes - Demineralized water for industrial applications - Specification and test methods (ISO 23321:2019)
CEN/TS 12390-9:2016 Testing hardened concrete - Part 9: Freeze-thaw resistance with de-icing salts - Scaling
EN 60357:1988/A4:1991 Tungsten halogen lamps (non vehicle) (AMD 2:1985 + AMD 3:1987 + AMD 4:1989 to IEC 357:1982, modified)

Guangdong Provincial Standard of the People's Republic of China, Salt and protein removal

DB44/T 841.3-2010 Water treatment equipment performance test part 3: Electrostatic desalination

Cooling Technology Institute, Salt and protein removal

CTI ATC-150-1999 Acceptance Test Procedure for Wet-Dry Plume Abatement Cooling Towers
CTI PTG-156-2000 Preparation for an Official CTI Thermal Performance, Plume Abatement or Drift Emission Test

Professional Standard - Electricity, Salt and protein removal

DL/T 1260-2013 Guideline for the acceptance of electrodeionization water treatment equipment in fossil fuel power plants

工业和信息化部, Salt and protein removal

HG/T 5830-2021 Complete set of online desalination and anti-corrosion equipment for tower top circulating oil system

American Society for Testing and Materials (ASTM), Salt and protein removal

ASTM D7816-12 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM D7816-12(2021) Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM D7816-12(2016) Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM C1645-19 Standard Test Method for Freeze-thaw and De-icing Salt Durability of Solid Concrete Interlocking Paving Units
ASTM C1645/C1645M-09 Standard Test Method for Freeze-thaw and De-icing Salt Durability of Solid Concrete Interlocking Paving Units
ASTM C1645/C1645M-11 Standard Test Method for Freeze-thaw and De-icing Salt Durability of Solid Concrete Interlocking Paving Units
ASTM C1645-22 Standard Test Method for Freeze-thaw and De-icing Salt Durability of Solid Concrete Interlocking Paving Units
ASTM C1645-21 Standard Test Method for Freeze-thaw and De-icing Salt Durability of Solid Concrete Interlocking Paving Units
ASTM C1645-22a Standard Test Method for Freeze-thaw and De-icing Salt Durability of Solid Concrete Interlocking Paving Units
ASTM C1645-16 Standard Test Method for Freeze-thaw and De-icing Salt Durability of Solid Concrete Interlocking Paving Units
ASTM C1645/C1645M-15 Standard Test Method for Freeze-thaw and De-icing Salt Durability of Solid Concrete Interlocking Paving Units

Professional Standard - Ferrous Metallurgy, Salt and protein removal

YB/T 4257.1-2012 Technology criterion of drainage desalination for steel-making industry.Part 1:Reverse osmosis

CEN - European Committee for Standardization, Salt and protein removal

PD CEN/TS 12390-9:2016 Tracked Changes. Testing hardened concrete. Freeze-thaw resistance with de-icing salts. Scaling

Jilin Provincial Standard of the People's Republic of China, Salt and protein removal

DB22/T 2306-2015 CPP-ACP operation and quality control specification for removing dental caries plaque after orthodontics

AASHTO - American Association of State Highway and Transportation Officials, Salt and protein removal

T 365-2017 Standard Method of Test for Quantifying Calcium Oxychloride Amounts in Cement Pastes Exposed to Deicing Salts

European Committee for Electrotechnical Standardization（CENELEC）, Salt and protein removal

EN 60357:2003/A11:2016 Tungsten halogen lamps (non-vehicle) - Performance specifications

AENOR, Salt and protein removal

UNE-EN 15219+A1:2009 Water conditioning equipment inside buildings - Nitrate removal devices - Requirements for performance, safety and testing