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Moisture Determination Karl Fischer
Moisture Determination Karl Fischer, Total:27 items.
In the international standard classification, Moisture Determination Karl Fischer involves: Petroleum products in general, Fertilizers, Tobacco, tobacco products and related equipment, Analytical chemistry, Organic chemicals, Crude petroleum, Tea. Coffee. Cocoa, Nuclear energy engineering, Edible oils and fats. Oilseeds.
Association Francaise de Normalisation, Moisture Determination Karl Fischer
- NF T60-154:1984 PETROLEUM PRODUCTS. DETERMINATION OF WATER USING THE KARL FISCHER METHOD.
- NF ISO 10337:1998 Pétrole brut - Dosage de l'eau - Méthode de Karl Fischer par titrage coulométrique.
- NF T60-225:2009 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free).
- NF EN ISO 5381:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Dosage de l'eau - Méthode Karl Fischer modifiée.
Military Standard of the People's Republic of China-General Armament Department, Moisture Determination Karl Fischer
- GJB 772.401-1989 Explosives test methods Moisture determination Carl. Fischer method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Moisture Determination Karl Fischer
- GB/T 2441.3-2001 Determination of urea Determination water content Karl Fisher method
- GB/T 8570.5-1988 Liquefied anhydrous ammonia--Determination of water content--Karl Fischer method
- GB/T 6324.8-2014 Test methods of organic chemical products.Part 8: Determination of water of liquid products.Carl · fischer coulometric method
- GB/T 23357-2009 Tobacco and tobacco products.Determination of water content.Karl Fischer method
- GB/T 7376-1987 Fluorinated methanes for industrial uses--Determination of micro-amounts of water--Karl fischer methed
- GB 4120.4-1983 Liquid chlorinated methanes for industrial use--Determination of micro-amounts of water(Karl Fischer method)
Professional Standard - Tobacco, Moisture Determination Karl Fischer
- YC/T 165-2003 Tobacco-Determination of water content-KarI Fischer menthod
Korean Agency for Technology and Standards (KATS), Moisture Determination Karl Fischer
- KS M 1931-2002(2007) Urea for industrial use－Determination of water content－Karl Fisher method
- KS M ISO 10336-2008(2018) Crude petroleum－Determination of water－Potentiometric Karl Fischer titration method
- KS H ISO 11817-2007(2012) Roasted ground coffee－Determination of moisture content－Karl Fischer method(Reference method)
- KS H ISO 6488:2017 Tobacco and tobacco products－Determination of water content－Karl Fischer method
- KS H ISO 8534:2012 Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
Professional Standard - Agriculture, Moisture Determination Karl Fischer
- GB 8570.5-1988 Determination of Moisture in Liquid Anhydrous Ammonia Karl Fischer Method
KR-KS, Moisture Determination Karl Fischer
- KS M ISO 10336-2008(2023) Crude petroleum－Determination of water－Potentiometric Karl Fischer titration method
- KS H ISO 6488-2017 Tobacco and tobacco products－Determination of water content－Karl Fischer method
- KS H ISO 8534-2012 Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
Professional Standard - Commodity Inspection, Moisture Determination Karl Fischer
- SN/T 2382-2009 Determination of water in liquid petroleum gas.Karl Fischer method
- SN/T 0801.24-2011 Animal and vegetable oil and fats for export.Part 24:Determination of water content.Karl Fischer method
Professional Standard - Nuclear Industry, Moisture Determination Karl Fischer
- EJ/T 545-1991 Determination of Moisture in Ammonium Uranyl Tricarbonate Karl Fischer Titration
International Organization for Standardization (ISO), Moisture Determination Karl Fischer
- ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
British Standards Institution (BSI), Moisture Determination Karl Fischer
- BS EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
European Committee for Standardization (CEN), Moisture Determination Karl Fischer
- EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)