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Near Infrared Grain and Oil

Near Infrared Grain and Oil, Total:32 items.

In the international standard classification, Near Infrared Grain and Oil involves: Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Animal feeding stuffs, Fuels, General methods of tests and analysis for food products, Farming and forestry, Crude petroleum.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Near Infrared Grain and Oil

GB/T 24895-2010 Inspection of grain and oils-General regulations for model authentication of near-infrared analysis and administration and maintenance of network
GB/T 24896-2010 Inspection of grain and oils-Determination of moisture content in paddy-Near-infrared method
GB/T 24898-2010 Inspection of grain and oils-Determination of moisture content in wheat-Near-infrared method
GB/T 24900-2010 Inspection of grain and oils-Determination of moisture content in maize-Near-infrared method
GB/T 25219-2010 Inspection of grain and oils.Determination of starch content in maize.Near-infrared method
GB/T 24902-2010 Inspection of grain and oils-Determination of crude fat content in maize-Near-infrared method
GB/T 24872-2010 Inspection of grain and oils-Determination of ash content in wheat flour-Near-infrared method
GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method

International Organization for Standardization (ISO), Near Infrared Grain and Oil

ISO/CD 18419:2023 Oilseeds — Guidelines for the application of near infrared spectrometry

RU-GOST R, Near Infrared Grain and Oil

GOST ISO 12099-2017 Feed, grain and food processing. Guidelines for the application of near infrared spectrometry
GOST R 54896-2012 Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method

Professional Standard - Agriculture, Near Infrared Grain and Oil

NY/T 3105-2017 Determination of oil content in vegetable oils by near-infrared spectroscopy

Group Standards of the People's Republic of China, Near Infrared Grain and Oil

T/JTAIT 4-2021 Near Infrared Spectroscopy for Rapid Detection of Vehicle Diesel
T/YFEA 0002-2021 Yunnan Good Grain and Oil Red Rice
T/XJLSXH 1107-2022 The High Quality Grain ＆ Qil of Safflower seed oil
T/HLHX 015-2019 Heilongjiang good grain and oil red pine nut oil
T/SXAGS 0005-2020 Shanxi Good Grains and Oils Red Kidney Beans
T/LNSLX 20-2023 Liaoning good grain ＆ oil - small red bean
T/CPCIF 0195-2022 Rapid determination of crude oil key properties— Near infrared spectrometry
T/CPCIF 0185-2022 Rapid analysis method of automobile diesel fuels— Near infrared spectrometry
T/GPCIA 0007-2022 Instant quantitative determination of automobile diesel fuels with near-infrared spectrometry
T/CPCIF 0184-2022 Rapid analysis method of motor vehicle gasoline— Near infrared spectrometry
T/GPCIA 0006-2022 Instant quantitative determination of automobile gasoline with near-infrared spectrometry
T/HLHX 007-2017 Heilongjiang Good Grain and Oil Red Bean

农业农村部, Near Infrared Grain and Oil

NY/T 3299-2018 Determination of oleic acid and linoleic acid in vegetable oils by near-infrared spectroscopy
NY/T 3679-2020 High oleic acid peanut screening technical regulations near infrared method

Shandong Provincial Standard of the People's Republic of China, Near Infrared Grain and Oil

DB37/T 3636-2019 Near Infrared Spectroscopy Method for Rapid Detection of Motor Gasoline
DB37/T 3638-2019 Near Infrared Spectroscopy Method for Rapid Detection of Vehicle Diesel