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brain protein

brain protein, Total:141 items.

In the international standard classification, brain protein involves: Milk and milk products, Analytical chemistry, Meat, meat products and other animal produce, Office machines, Biology. Botany. Zoology, Edible oils and fats. Oilseeds, Organic chemicals, Cereals, pulses and derived products, Animal feeding stuffs, Textile fibres, Products of the chemical industry, Laboratory medicine, Beverages, Spices and condiments. Food additives, Medical equipment, Processes in the food industry, Sugar. Sugar products. Starch.

API - American Petroleum Institute, brain protein

API PUBL 4647-1997 Brain Glial Fibrillary Acidic Protein (GFAP) as a Marker of Neurotoxicity During Inhalation Exposure to Toluene

Professional Standard - Agriculture, brain protein

132药典化学药和生物制品卷-2010 Chapter 1 Nervous System Drugs Section 9 Anti-cerebral Edema and Lowering Intracranial Pressure Drugs Human Serum Albumin
NY/T 520-2002 Quality protein maize
ZB X 51002-1989 clear protein drink

Japanese Industrial Standards Committee (JISC), brain protein

JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8234:1994 Casein (from Milk)
JIS T 4205:1979 Haemometers

Group Standards of the People's Republic of China, brain protein

T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/ZPP 047-2023 albumin oligopeptide
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/CCOA 14-2020 Histone
T/QGCML 1452-2023 Crushed egg whites
T/CAAA 017-2019 Camel meat protein powder
T/CGCC 43-2020 vegetable protein liquid
T/YSA 01-2021 Sericin Powder
T/GDOAA 0007-2022 Albumin peptide nutrient drink
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/CAQI 91-2019 Edible pea protein
T/CAQI 091-2019 edible pea protein
T/SDFIA 030-2021 Vegetable Protein Granules
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content

German Institute for Standardization, brain protein

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5544:2020 Caseins - Determination of \
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

Taiwan Provincial Standard of the People's Republic of China, brain protein

CNS 2405-1965 Camphor White Oil
CNS 3282-2008 Dried egg white powder
CNS 3282-1998 Dried egg white
CNS 14452-2000 Soybean protein
CNS 2406-1965 Method of Test for White Camphor Oil
CNS 14453-2000 Vegetable protein

RU-GOST R, brain protein

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 53493-2009 Albumin dairy. Specifications
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 53667-2009 Casein. Specifications
GOST 31689-2012 Casein. Specifications
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)

CZ-CSN, brain protein

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash

Korean Agency for Technology and Standards (KATS), brain protein

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS M 8315-2006(2011) Casein(from milk)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method

International Organization for Standardization (ISO), brain protein

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

KR-KS, brain protein

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method

SAE - SAE International, brain protein

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

Society of Automotive Engineers (SAE), brain protein

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

AT-ON, brain protein

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method

卫生健康委员会, brain protein

WS/T 404.9-2018 Reference intervals for commonly used clinical biochemical test items Part 9: Serum C-reactive protein, prealbumin, transferrin, β2-microglobulin

Lithuanian Standards Office , brain protein

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

RO-ASRO, brain protein

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

HU-MSZT, brain protein

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, brain protein

GB/T 34793-2017 Proteinase K

Henan Provincial Standard of the People's Republic of China, brain protein

DB41/T 1040-2015 methanol protein

Professional Standard - Textile, brain protein

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

British Standards Institution (BSI), brain protein

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods

Professional Standard - Medicine, brain protein

YY/T 1228-2014 Albumin test reagent kit
YY/T 0032-2004 Haemoglobin instrument
YY/T　0032-2004 hemoglobin meter
YY/T 1511-2017 collagen sponge

Jilin Provincial Standard of the People's Republic of China, brain protein

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Hubei Provincial Standard of the People's Republic of China, brain protein

DB42/T 276-2003 Phycocyanin Powder

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, brain protein

GB/T 22493-2008 Soybean protein flour
GB/T 23527-2009 Protease preparations
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method

Shandong Provincial Standard of the People's Republic of China, brain protein

DB37/T 1139-2008 soy protein meat

未注明发布机构, brain protein

BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry

Association Francaise de Normalisation, brain protein

NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF ISO 5546:2010 Caséines et caséinates - Détermination du pH (Méthode de référence)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique

Professional Standard - Light Industry, brain protein

QB 2732-2005 Collagen hydrolysate
QB/T 4588-2013 Freshwater fish peptides
QB/T 4222-2011 Mixed protein beverage

Professional Standard - Business, brain protein

SB/T 10373-2004 Collagen casings
SB/T 10373-2012 Collagen casings
SB/T 10649-2012 Soy protein products

PL-PKN, brain protein

PN A95000-1993 Gluten. Free cake concentrates

Professional Standard - Supply and Marketing Cooperative, brain protein

GH/T 1042-2007 Degossypolized cottonseed protein

国家药监局, brain protein

YY/T 1849-2022 Recombinant collagen

International Dairy Federation (IDF), brain protein

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)