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Volatile phenol distillation apparatus
Volatile phenol distillation apparatus, Total:64 items.
In the international standard classification, Volatile phenol distillation apparatus involves: Water quality, Plastics, Fuels, Vocabularies, Analytical chemistry, Organic chemicals, Pulps, Paper and board, Packaging and distribution of goods in general, Spices and condiments. Food additives, Aerosol containers, Measurement of volume, mass, density, viscosity, Linear and angular measurements, Petroleum products in general.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Volatile phenol distillation apparatus
- GB/T 7491-1987 Water quality--Determination of volatile phenolic compounds--After distillation with bromine method
- GB 7491-1987 Water Quality Determination of Volatile Phenols Bromination Volumetric Method after Distillation
- GB/T 7490-1987 Water quality--Determination of volatile phenolic compounds--After distillation by means of 4-AAP spectrophotometric method
- GB 7490-1987 Water Quality Determination of Volatile Phenols After Distillation 4-Aminoantipyrine Spectrophotometric Method
- GB/T 13255.4-1991 Caprolactam for industrial use--Determination of volatile bases content--Tithimetric method after distillation
- GB/T 13255.4-2009 Test methods of caprolactam for industrial use.Part 4:Determination of volatile bases content.Titrimetric method after distillation
SE-SIS, Volatile phenol distillation apparatus
Group Standards of the People's Republic of China, Volatile phenol distillation apparatus
Professional Standard - Urban Construction, Volatile phenol distillation apparatus
- CJ/T 58-1999 Municipal sewage.Determination of volatile phenolic compounds.After distillation by means of 4-AAP spectrophotometric method
- CJ 26.8-1991 Water quality inspection methods for urban sewage Standard determination of volatile phenols Distilled 4-aminoantipyrine spectrophotometric method
Taiwan Provincial Standard of the People's Republic of China, Volatile phenol distillation apparatus
- CNS 14830-2004 Method of test for distillation range of volatile organic liquid
- CNS 9447-1982 Method of Test for Volatile Content of Aerosol Products (Vacuum Distillation Method)
CZ-CSN, Volatile phenol distillation apparatus
German Institute for Standardization, Volatile phenol distillation apparatus
- DIN EN ISO 6246:1998 Petroleum products - Gum content of light and middle distillate fuels - Jet evaporation method (ISO 6246:1995); German version EN ISO 6246:1996
- DIN EN ISO 6571:2018-03 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
- DIN EN ISO 6571:2009 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008); German version EN ISO 6571:2009
Hunan Provincial Standard of the People's Republic of China, Volatile phenol distillation apparatus
Professional Standard - Geology, Volatile phenol distillation apparatus
- DZ/T 0064.85-2021 Methods of Analysis of Groundwater Quality Part 85: Determination of Volatile Phenols by Flow Injection On-line Distillation
TH-TISI, Volatile phenol distillation apparatus
- TIS 1685-1998 Volatile organic liquids for industrial use.determination of distillation characteristics
- TIS 1673-1998 Caprolactam for industrial use.determination of volatile bases content.titrimetric method after distillation
BE-NBN, Volatile phenol distillation apparatus
- NBN T 02-103-1985 Volatile organic liquids for industrial use - Determination of distillation characteristics
- NBN T 04-007-1983 Formic acid for industrial use - Determination of low contents of other volatile acids - Titrimétric method after distillation
International Organization for Standardization (ISO), Volatile phenol distillation apparatus
- ISO 918:1983 Volatile organic liquids for industrial use; Determination of distillation characteristics
- ISO 6571:2008 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
- ISO 8661:1988 Caprolactam for industrial use; determination of volatile bases content; titrimetric method after distillation
- ISO 6571:2008/Amd 1:2017 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method); Amendment 1
- ISO 731-7:1977 Formic acid for industrial use; methods of test; Part VII : Determination of low contents of other volatile acids; Titrimetric method after distillation
Danish Standards Foundation, Volatile phenol distillation apparatus
- DS/ISO 918:1986 Volatile organic liquids for industrial use. Determination of distillation characteristics
- DS/EN ISO 6571:2009 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
Korean Agency for Technology and Standards (KATS), Volatile phenol distillation apparatus
- KS M ISO 9184-1:2006 Paper, board and pulps-Fibre furnish analysis-Part 1:General method
- KS M ISO 9184-1:2016 Paper, board and pulps－Fibre furnish analysis－Part 1：General method
- KS M ISO 918-2017(2022) Volatile organic liquids for industrial use－Determination of distillation characteristics
- KS M ISO 8661-2007(2017) Carprolactam for industrial use－Determination of volatile bases content－Titrimetric method after distillation
- KS M ISO 8661:2007 Carprolactam for industrial use－Determination of volatile bases content－Titrimetric method after distillation
- KS M ISO 8661-2007(2022) Carprolactam for industrial use－Determination of volatile bases content－Titrimetric method after distillation
KR-KS, Volatile phenol distillation apparatus
- KS M ISO 918-2017 Volatile organic liquids for industrial use－Determination of distillation characteristics
National Metrological Technical Specifications of the People's Republic of China, Volatile phenol distillation apparatus
RU-GOST R, Volatile phenol distillation apparatus
- GOST ISO 6571-2016 Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
- GOST 28165-1989 Laboratory instruments and apparatus made from glass. Water distilation apparatus. Evaporators. Rectification. Apparatus. General techical requirements
American Society for Testing and Materials (ASTM), Volatile phenol distillation apparatus
Association Francaise de Normalisation, Volatile phenol distillation apparatus
- NF T20-608:1984 Volatile organic liquids for industrial use. Determination of distillation characteristics.
- NF V32-200:2008 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method).
- NF V32-200*NF EN ISO 6571:2009 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method).
- NF P98-630:1991 Horizontal road marking. Markings applied on the roads. Determination of volatile contents of paints and cold plastics by vacuum distillation.
- NF V32-200/A1*NF EN ISO 6571/A1:2017 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1
VN-TCVN, Volatile phenol distillation apparatus
- TCVN 7039-2013 Spices, condiments and herbs.Determination of volatile oil content (hydrodistillation method)
RO-ASRO, Volatile phenol distillation apparatus
- STAS SR ISO 918:1994 Volatile organic liquids for industrial use - Determination of distillation characteristics
British Standards Institution (BSI), Volatile phenol distillation apparatus
- BS EN ISO 6571:2008 Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
- BS ISO 6571:2008 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
- BS EN ISO 6571:2009 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
- BS EN ISO 6571:2009+A1:2017 Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
- BS 2000-195:1998 Methods of test for petroleum and its products - Determination of distillation characteristics of volatile organic liquids
PT-IPQ, Volatile phenol distillation apparatus
- NP 4154-1991 Animal feeding stuffs Determination of volatile nitrogenous bases. Distillation méthod
Lithuanian Standards Office , Volatile phenol distillation apparatus
- LST EN ISO 6571:2009 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)
AENOR, Volatile phenol distillation apparatus
- UNE-EN ISO 6571:2010 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008))
- UNE 64014:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF HUMIDITY AND VOLATILE MATTER. DISTILLATION WITH ORGANIC LIQUIDS METHOD.
European Committee for Standardization (CEN), Volatile phenol distillation apparatus
- EN ISO 6571:2009 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)
- EN ISO 6571:2009/A1:2017 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
Anhui Provincial Standard of the People's Republic of China, Volatile phenol distillation apparatus
- DB34/T 2499-2015 Determination of Volatile Fatty Acids in Liquor Industrial Wastewater by Acidification Distillation Titration
ES-UNE, Volatile phenol distillation apparatus
- UNE-EN ISO 6571:2010/A1:2018 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
AR-IRAM, Volatile phenol distillation apparatus
ES-AENOR, Volatile phenol distillation apparatus
Professional Standard - Agriculture, Volatile phenol distillation apparatus