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Peptide Mass Spectrometry

Peptide Mass Spectrometry, Total:5 items.

In the international standard classification, Peptide Mass Spectrometry involves: General methods of tests and analysis for food products, Meat, meat products and other animal produce.

Group Standards of the People's Republic of China, Peptide Mass Spectrometry

• T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy

GOSTR, Peptide Mass Spectrometry

• GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry

Professional Standard - Commodity Inspection, Peptide Mass Spectrometry

• SN/T 2748-2010 Determination of peptide vererinary drug residues in foodstuffs of animal origin for import and export.LC-MS/MS method

Anhui Provincial Standard of the People's Republic of China, Peptide Mass Spectrometry

• DB34/T 2817-2017 Determination of Bacitracin Residues in Poultry Products by Liquid Chromatography-Tandem Mass Spectrometry

RU-GOST R, Peptide Mass Spectrometry

• GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection

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