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Detection of Sudan Red

Detection of Sudan Red, Total:7 items.

In the international standard classification, Detection of Sudan Red involves: Food products in general, FOOD TECHNOLOGY, Processes in the food industry, Animal feeding stuffs.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of Sudan Red

• GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography

Professional Standard - Agriculture, Detection of Sudan Red

• KJ 201801 Colloidal gold immunochromatographic method for rapid detection of Sudan red Ⅰ in pepper products
• NY/T 1258-2007 Determination of sudandyes in feed High-performance liquid chromatography

Hebei Provincial Standard of the People's Republic of China, Detection of Sudan Red

• DB13/T 5189.8-2020 Determination of Hazardous Components in Natural Plant Extracts-Part 8: Determination of Sudan Red in Pepper Extracts

CZ-CSN, Detection of Sudan Red

• CSN 68 6931-1955

RU-GOST R, Detection of Sudan Red

• GOST R 57029-2016 Specialized food products, spices, processed products based on spices and biologically active supplement. Determination of non-food dyes Sudan I, Sudan II, Sudan III and Para Red

其他未分类, Detection of Sudan Red

• BJY 201711 Supplementary testing methods for Sudan Red IV and abietic acid in Jiegu Qili Powder (pills)

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