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Karl's trace moisture

Karl's trace moisture, Total:335 items.

In the international standard classification, Karl's trace moisture involves: Plastics, Fertilizers, Organic chemicals, Fuels, Products of the textile industry, Water quality, Analytical chemistry, Products of the chemical industry, Milk and milk products, Hydraulic energy engineering, Equipment for the chemical industry, Industrial automation systems, Linear and angular measurements, Raw materials for rubber and plastics, Coals, Microbiology, Crude petroleum, Natural gas, Sugar. Sugar products. Starch, Radiation measurements, Paints and varnishes, Document imaging applications, Physics. Chemistry, Inorganic chemicals, Tobacco, tobacco products and related equipment, Edible oils and fats. Oilseeds, Metalliferous minerals, Tea. Coffee. Cocoa, Production in the chemical industry, Materials for the reinforcement of composites, Protection against dangerous goods, Nuclear energy engineering, Power stations in general, Components and accessories for telecommunications equipment, Petroleum products in general, Soil quality. Pedology, Paper and board, Test conditions and procedures in general, Animal feeding stuffs, Applications of information technology, Air quality, Telecommunication systems, Electrical engineering in general.

Professional Standard - Commodity Inspection, Karl's trace moisture

SN/T 2998-2011 Determination of water content in petroleum and petroleum product. Oven samplechanger method
SN/T 2382-2009 Determination of water in liquid petroleum gas.Karl Fischer method
SN/T 0839.4-1999 Industrial glycerols for import and export.Determination of water content-Karl Fischer method

National Metrological Verification Regulations of the People's Republic of China, Karl's trace moisture

JJG 1044-2008 Verification Regulation of Instrument for KF Coulometry Titration
JJG 1154-2018 Karl Fischer Volumetric Titrators for Water Content
JJG 500-1987 Verification Regulation of Analytical Instrument of Trace Water by Electrolytic Method

BE-NBN, Karl's trace moisture

NBN-EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)

American Society for Testing and Materials (ASTM), Karl's trace moisture

ASTM D6869-03(2011) Standard Test Method for Coulometric and Volumetric Determination of Moisture in Plastics Using the Karl Fischer Reaction (the Reaction of Iodine with Water)
ASTM D7785-12 Standard Test Method for Water in Lint Cotton by Oven Evaporation Combined with Volumetric Karl Fischer Titration
ASTM D6869-03 Standard Test Method for Coulometric and Volumetric Determination of Moisture in Plastics Using the Karl Fischer Reaction (the Reaction of Iodine with Water)
ASTM UOP993-15 Water in Solids by Furnace Desorption with Volumetric Karl Fischer Titration
ASTM D5241-92(1998) Standard Practice for Micro-Extraction of Water for Analysis of Volatile and Semi-Volatile Organic Compounds in Water
ASTM D5241-92(2011) Standard Practice for Micro-Extraction of Water for Analysis of Volatile and Semi-Volatile Organic Compounds in Water
ASTM D5241-92(2017) Standard Practice for Micro-Extraction of Water for Analysis of Volatile and Semi-Volatile Organic Compounds in Water
ASTM E1358-97(2019) Standard Test Method for Determination of Moisture Content of Particulate Wood Fuels Using a Microwave Oven
ASTM D6721-01 Standard Test Method for Determination of Chlorine in Coal by Oxidative Hydrolysis Microcoulometry
ASTM D6721-01(2006) Standard Test Method for Determination of Chlorine in Coal by Oxidative Hydrolysis Microcoulometry
ASTM E1358-97(2013) Standard Test Method for Determination of Moisture Content of Particulate Wood Fuels Using a Microwave Oven
ASTM D686-93 Standard Test Methods of Qualitative Examination of Mineral Filler and Mineral Coating of Paper
ASTM D6869-17 Standard Test Method for Coulometric and Volumetric Determination of Moisture in Plastics Using the Karl Fischer Reaction (the Reaction of Iodine with Water)
ASTM D3561-02(2007)e1 Standard Test Method for Lithium, Potassium, and Sodium Ions in Brackish Water, Seawater, and Brines by Atomic Absorption Spectrophotometry
ASTM D3561-96 Standard Test Method for Lithium, Potassium, and Sodium Ions in Brackish Water, Seawater, and Brines by Atomic Absorption Spectrophotometry
ASTM D3561-02 Standard Test Method for Lithium, Potassium, and Sodium Ions in Brackish Water, Seawater, and Brines by Atomic Absorption Spectrophotometry
ASTM D5241-92(2004) Standard Practice for Micro-Extraction of Water for Analysis of Volatile and Semi-Volatile Organic Compounds in Water
ASTM D6721-01(2015) Standard Test Method for Determination of Chlorine in Coal by Oxidative Hydrolysis Microcoulometry
ASTM D7785-21 Standard Practice for Water in Lint Cotton by Oven Evaporation Combined with Volumetric Karl Fischer Titration
ASTM D5465-16 Standard Practices for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods

European Committee for Standardization (CEN), Karl's trace moisture

EN 13466-2:2001 Fertilizers - Determination of water content (Karl Fischer methods) - Part 2: 2-propanol as extracting medium
EN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
EN ISO 6579-1:2017/A1:2020 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correctio
prEN ISO 10101-2:2020 Natural gas - Determination of water by the Karl Fischer method - Part 2: Volumetric procedure (ISO/DIS 10101-2:2020)
EN 13466-1:2001 Fertilizers - Determination of water content (Karl Fischer methods) Part 1: Methanol as extracting medium
EN ISO 10101-3:2022 Natural gas - Determination of water by the Karl Fischer method - Part 3: Coulometric procedure (ISO 10101-3:2022)
EN ISO 10101-3:1998 Natural Gas - Determination of Water by the Karl Fischer Method - Part 3: Coulometric Procedure
EN 15692:2021 Ethanol as a blending component for gasoline - Determination of water content - Karl Fischer potentiometric titration method
EN ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
EN ISO/TS 6579-2:2012 Microbiology of food and animal feed - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Karl's trace moisture

GB/T 7376-1987 Fluorinated methanes for industrial uses--Determination of micro-amounts of water--Karl fischer methed
GB 4120.4-1983 Liquid chlorinated methanes for industrial use--Determination of micro-amounts of water(Karl Fischer method)
GB/T 6023-1999 Butadiene for industrial use-Determination of trace water-Coulometric Karl Fischer method
GB/T 6023-2008 Determination of trace water in butadiene for industrial use Karl Fischer coulometric method
GB/T 6768-1986 Methods of analyzing microquantity of uranium in water
GB/T 26793-2011 Coulometry micro water teller
GB/T 25154-2010 Capacitive liquid phase trace moisture meter
GB/T 42022-2022 Essential oils—Determination of water content—Karl Fischer method
GB/T 5832.2-1986 Determination of trace water in the gases--Dew point method
GB/T 7376-2008 Determination of micro-amounts of water in industrial fluorinated alkane
GB/T 5832.2-2008 Determination of moisture in gases.Part 2: Dew point method
GB/T 7374-1987 Fluorinated methanes for industrial uses--Determination of micro-amounts of water--Gavimetri method
GB 7374-1987 Fluorinated methanes for industrial uses－Determination of micro－mounts of water－Gravimetric method
GB/T 5074-1985 Coking products--Determination of moisture content--Microcoulomb method
GB/T 26626-2011 Animal and vegetable fats and oils.Determination of water content.Karl Fischer method(pyridine free)
GB/T 19475.2-2004 Micrographics-Methods of measuring image quality produced by aperture card scanners-Part 2:Quality criteria and control
GB/T 6283-1986 Chemical products--Determination of water--Karl Fischer method (general method)
GB/T 6283-2008 Chemical products.Determination of water Karl.fischer method(general method)
GB/T 5832.3-2011 Determination of moisture in gases.Part 3:The method of Cavity Ring-Down Spectroscopy
GB/T 10670-1989 Fluorinated methanes for industrial uses--Determination of micro-amounts of water--Electrolytic method
GB 10670-1989 Fluorinated methanes for industrial uses－Determination of micro－mounts of water－Electrolytic method
GB/T 19475.1-2004 Micrographics-Methods of measuring image quality produced by aperture card scanners-Part 1:Characteristics of the test images
GB/T 4120.5-1992 Liquid chlorinated methanes for industrial use--Determination of micro-amounts of water(cloud point method)
GB/T 6324.8-2014 Test methods of organic chemical products.Part 8: Determination of water of liquid products.Carl · fischer coulometric method
GB/T 42843.1-2023 Micro-bubble technology measurement sampling and sample preparation Part 1: Ultra-fine bubble water dispersion system

International Organization for Standardization (ISO), Karl's trace moisture

ISO 6191:1981 Light olefins for industrial use; Determination of traces of water; Karl Fischer method
ISO 11021:1999 Essential oils - Determination of water content - Karl Fischer method
ISO 12779:2011 | IDF 227:2011 Lactose — Determination of water content — Karl Fischer method
ISO 23749:2022 Microbeam analysis — Electron backscatter diffraction — Quantitative determination of austenite in steel
ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 10336:1997 Crude petroleum - Determination of water - Potentiometric Karl Fischer titration method
ISO 5536:2002 | IDF 23: 2002 Milk fat products — Determination of water content — Karl Fischer method
ISO 5536:2009 | IDF 23:2009 Milk fat products — Determination of water content — Karl Fischer method
ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
ISO 10101-2:2022 Natural gas — Determination of water by the Karl Fischer method — Part 2: Volumetric procedure
ISO 8190:1992 Solid fertilizers — Determination of moisture content — Gravimetric method by drying at (105 plus or minus 2) degrees C
ISO/DIS 7383 Fine bubble technology — Evaluation method for determining oxygen content in fine bubble dispersions in water
ISO 10101-3:2022 Natural gas — Determination of water by the Karl Fischer method — Part 3: Coulometric procedure
ISO 11698-2:2000 Micrographics - Methods of measuring image quality produced by aperture card scanners - Part 2: Quality criteria and control
ISO 20938:2008 Instant coffee - Determination of moisture content - Karl Fischer method (Reference method)
ISO 10101-1:2022 Natural gas — Determination of water by the Karl Fischer method — Part 1: General requirements
ISO/DIS 16094-2:2011 Water quality — Analysis of microplastic in water — Part 2: Vibrational spectroscopy methods for waters with low content of suspended solids including drinking water
ISO 11698-1:2000 Micrographics - Methods of measuring image quality produced by aperture card scanners - Part 1: Characteristics of the test images
ISO 10362-2:2013 Cigarettes.Determination of water in smoke condensates.Part 2: Karl Fischer method
ISO 2596:1994 Iron ores - Determination of hygroscopic moisture in analytical samples - Gravimetric and Karl Fischer methods
ISO/CD 6579-4:2023 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
ISO 2596:2006 Iron ores - Determination of hygroscopic moisture in analytical samples - Gravimetric, Karl Fischer and mass-loss methods
ISO/CD TS 6579-4 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
ISO 6441-1:1999 Paints and varnishes - Determination of micro-indentation hardness - Part 1: Knoop hardness by measurement of indentation length
ISO 6441-2:1999 Paints and varnishes - Determination of micro-indentation hardness - Part 2: Knoop hardness by measurement of indentation depth under load
ISO/IEC 10373-6:2011/Cor 1:2013 Identification cards.Test methods.Part 6: Proximity cards.Technical Corrigendum 1: R2 value range, start of PICC transmission and program for EMD level measurement; Technical Corrigendum 1
ISO 11290-2:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method
ISO 11290-1:1996 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Listeria monocytogenes - Part 1: Detection method
ISO/TS 6579-2:2012 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique

SE-SIS, Karl's trace moisture

SIS SS IEC 814:1986 Insulating oils - Determination of water in insulating liquids by automatic coulometric Karl Fischer titration
SIS SS 02 81 92-1989 Microfungi in water — Quantitative determination with the membrane filter method

Taiwan Provincial Standard of the People's Republic of China, Karl's trace moisture

CNS 10826-1984 Method for Determination of Total Sulfur of Coal and Coke (Eschka Method)
CNS 7490-1998 Method of Test for Microquantities of Uranium in Water by Fluorometry

Professional Standard - Petrochemical Industry, Karl's trace moisture

SH/T 1144-1992 Determination of trace water in cracked carbon four for industrial use (Karl Fischer method)
SH/T 0078-1991 Determination of Trace Moisture in Liquefied Petroleum Gas (Electrolysis Method)

YU-JUS, Karl's trace moisture

JUS B.H8.315-1984 Methods of analysis of coal and coke. Determination of total sulphur - Eschka method
JUS H.B8.229-1987 Propan-2-oJ for industrial use. Determination of water content Karl Fischer method
JUS H.G8.355-1989 Reagents. Acetone. Determination of water content. Karl Flscher method
JUS H.B8.474-1989 Volatile solvents. Determination of water content. Karl Fischer method
JUS H.G8.216-1985 Reagents. Methano/. Determination ot water content. Karl Fischer method
JUS H.G8.357-1987 Reagent? Ammonium acetate. Determination of water content. Karl Fischermethod
JUS H.Z1.178-1985 Testing of industrial vvaters. Determination of total mercury content. Specirophotometric method with diphenyl-tiocarbazone
JUS H.Z1.104-1983 Testing of industrial vvaters. Determination od chrome content. Spectrophotometric method with diphe- nylthiocarbazone — dithizone

中华人民共和国环境保护部, Karl's trace moisture

GB 6768-1986 Methods of analysing microquantity of uranium in water

CO-ICONTEC, Karl's trace moisture

ICONTEC 118-1991

Professional Standard - Chemical Industry, Karl's trace moisture

HG/T 3920-2006 Capacitive liquid moisture detector
HG/T 2481-2011 Explosion proof electrolytic gas moisture detector
HG/T 4376-2012 On line laser trace moisture analyzer for chemical industry

国家市场监督管理总局、中国国家标准化管理委员会, Karl's trace moisture

GB/T 41076-2021 Microbeam analysis—Electron backscatter diffraction—Quantitative determination of austenite in steel
GB/T 37191-2018 Raw rubber—Determination of water content—Karl Fischer method
GB/T 5832.4-2020 Gas analysis—Determination of moisture—Part 4: The method of quartz crystal oscillation

FI-SFS, Karl's trace moisture

SFS 3774-1976 Determination of water by the Karl Fischer method

Association Francaise de Normalisation, Karl's trace moisture

NF T60-367:1980 Glycerines for industrial use. Determination of water content. Karl Fischer method.
NF ISO 11021:1999 Huiles essentielles - Détermination de la teneur en eau - Méthode de Karl Fischer
NF EN ISO 12779:2013 Lactose - Détermination de la teneur en eau - Méthode de Karl Fischer
NF M07-104:2000 Émulsions eau dans gazole - Détermination de la teneur en eau - Méthode de Karl Fischer
NF EN ISO 6579-1:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella - Partie 1 : recherche des Salmonella spp.
FD CEN ISO/TR 6579-3:2014 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et la sérotypie des Salmonella - Partie 3 : lignes directrices pour la sérotypie des Salmonella spp.
NF EN ISO 5536:2013 Produits à base de matière grasse laitière - Détermination de la teneur en eau - Méthode de Karl Fischer
NF V08-013-1*NF EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp.
NF EN 13267:2001 Agents de surface - Détermination de la teneur en eau - Méthode de Karl Fischer
NF ISO 7513:1991 Thé soluble sous forme solide - Détermination de la teneur en eau (perte de masse à 103 degrés Celsius)
FD V08-013-3*FD CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3 : guidelines for sertyping of Salmonella spp.
NF EN ISO 10101-3:1998 Gaz naturel - Dosage de l'eau par la méthode de Karl Fischer - Partie 3 : méthode coulométrique.
NF T20-587:1982 Ammonium nitrate for industrial use. Determination of water content. Karl fischer method.
NF ISO 6488:2005 Tabac et produits du tabac - Détermination de la teneur en eau - Méthode de Karl Fischer
NF U47-004:2023 Méthodes d'analyse en santé animale - Recherche d'anticorps contre la brucellose par la microméthode de fixation du complément
NF V04-283:1974 Agricultural products. Cheese. Determination of moisture content by the Karl Fischer titrimetric method.
NF T77-105:1985 Basic silicones for industrial use. Determination of water content. Karl fischer method.
NF ISO 4317:2012 Agents de surface et détergents - Détermination de la teneur en eau - Méthodes de Karl Fischer
NF EN ISO 10101-1:1998 Gaz naturel - Dosage de l'eau par la méthode de Karl Fischer - Partie 1 : introduction.
NF EN ISO 10101-2:1998 Gaz naturel - Dosage de l'eau par la méthode de Karl Fischer - Partie 2 : méthode titrimétrique.
NF ISO 11817:1994 Café torréfié moulu - Détermination de la teneur en eau - Méthode de Karl Fischer (méthode de référence).
NF EN ISO 6579-1/A1:2020 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella - Partie 1 : recherche des Salmonella spp. - Amendement 1 : extension de la plage de températures pour l'incubation, a...
NF P18-807:1989 Produits spéciaux destinés aux constructions en béton hydraulique - Produits à base de liants hydrauliques ou de résines synthétiques - Perte au feu à + 450 degrés Celsius et teneur en cendres à + 950 degrés Celsius.
NF EN 15692:2021 Ethanol comme base de mélange à l'essence - Détermination de la teneur en eau - Méthode de Karl Fischer par titrage potentiométrique
NF EN 13466-1:2002 Engrais - Détermination de la teneur en eau (Méthodes Karl Fischer) - Partie 1 : le méthanol comme milieu d'extraction
NF EN ISO 8534:2017 Corps gras d'origines animale et végétale - Détermination de la teneur en eau - Méthode de Karl Fischer (sans pyridine)
NF EN 13466-2:2002 Engrais - Détermination de la teneur en eau (Méthodes Karl Fischer) - Partie 2 : 2-propanol comme milieu d'extraction
NF EN 15489:2007 Éthanol comme base de mélange à l'essence - Détermination de la teneur en eau - Méthode de titrage coulométrique Karl Fischer
XP CEN ISO/TS 6579-2:2013 Microbiologie des aliments - Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella - Partie 2: dénombrement par une technique miniaturisée du nombre le plus probable
NF P94-049-1:1996 Sols : reconnaissance et essais - Détermination de la teneur en eau pondérale des matériaux - Partie 1 : méthode de la dessiccation au four à micro-ondes.
NF EN 12048:1997 Engrais solides et amendements calciques et/ou magnésiens - Détermination de la teneur en eau - Méthode gravimétrique par séchage à (105 + ou - 2) degrés C.
NF M07-125*NF EN 15489:2007 Ethanol as a blending component for petrol - Determination of water content - Karl Fischer coulometric titration method
NF V08-013-1/A1*NF EN ISO 6579-1/A1:2020 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correcti
NF U42-602-1*NF EN 13466-1:2002 Fertilizers - Determination of water content (Karl Fischer methods) - Part 1 : methanol as extracting medium.
NF U42-602-2*NF EN 13466-2:2002 Fertilizers - Determination of water content (Karl Fischer methods) - Part 2 : 2-propanol as extracting medium
NF EN ISO 11290-1:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et Listeria spp. - Partie 1 : méthode de recherche
NF EN ISO 11290-2:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et de Listeria spp. - Partie 2 : méthode de dénombrement
NF M07-130:2009 Ethanol as a blending component for petrol - Determination of water content - Karl Fischer potentiometric titration method.
NF M07-130*NF EN 15692:2021 Ethanol as a blending component for gasoline - Determination of water content - Karl Fischer potentiometric titration method
NF EN ISO 16482-2:2016 Liants pour peintures et vernis - Détermination de la teneur en matières non volatiles des dispersions aqueuses de résine colophane - Partie 2 : méthode par micro-ondes

Korean Agency for Technology and Standards (KATS), Karl's trace moisture

KS H ISO 11021:2011 Essential oils-Determination of water content-Karl Fischer method
KS H ISO 11021:2014 Essential oils — Determination of water content — Karl Fischer method
KS J ISO 6579-1:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
KS H ISO 5536-2006(2016) Milk fat products－Determination of water content－Karl Fischer method
KS J ISO TR 6579-3:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.
KS X ISO 11698-2-2007(2012) Micrographics－Methods of measuring image quality produced by aperture card scanners－Part 2：Quality criteria and control
KS X ISO 11698-2:2007 Micrographics-Methods of measuring image quality produced by aperture card scanners-Part 2:Quality criteria and control
KS X ISO 11698-2:2013 Micrographics－Methods of measuring image quality produced by aperture card scanners－Part 2：Quality criteria and control
KS X ISO 11698-1-2002(2012) Micrographics－Methods of measuring image quality produced by aperture card scanners－Part 1：Characteristics of the test images
KS E ISO 2596-2007(2022) Iron ores－Determination of hygroscopic moisture in analytical samples－Gravimetric and Karl Fischer methods
KS M ISO 6441-1:2005 Paints and varnishes－Determination of micro－indentation hardness－Part 1：Knoop hardness by measurement of indentation length
KS M ISO 6441-1:2002 Paints and varnishes－Determination of micro－indentation hardness－Part 1：Knoop hardness by measurement of indentation length
KS X ISO 11698-1:2002 Micrographics-Methods of measuring image quality produced by aperture card scanners-Part 1:Characteristics of the test images
KS X ISO 11698-1:2013 Micrographics－Methods of measuring image quality produced by aperture card scanners－Part 1：Characteristics of the test images
KS J ISO TS 6579-2:2021 Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2:Enumeration by a miniaturized most probable number technique
KS M ISO 6441-2:2002 Paints and varnishes－Determination of micro－indentation hardness－Part 2：Knoop hardness by measurement of indentation depth under load
KS M ISO 6441-2:2005 Paints and varnishes－Determination of micro－indentation hardness－Part 2：Knoop hardness by measurement of indentation depth under load
KS J ISO 11290-1:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of Listeria monocytogenes-Part 1:Detection method
KS J ISO 11290-2:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of Listeria monocytogenes－Part 2：Enumeration method

British Standards Institution (BSI), Karl's trace moisture

BS ISO 11021:1999 Essential oils. Determination of water content. Karl Fischer method
BS ISO 23749:2022 Microbeam analysis. Electron backscatter diffraction. Quantitative determination of austenite in steel
BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.
BS PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp
PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp.
BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp
21/30398224 DC BS ISO 23749. Microbeam analysis. Electron backscatter diffraction. Quantitative determination of austenite in steel
19/30382894 DC BS EN ISO 6579-1 AMD1. Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1. Detection of Salmonella spp.
BS EN 13466-1:2001 Fertilizers. Determination of water content (Karl Fischer methods) - Methanol as extracting medium
20/30419757 DC BS ISO 6488. Tobacco and tobacco products. Determination of water content. Karl Fischer method
BS EN 13466-2:2001 Fertilizers. Determination of water content (Karl Fischer methods) - 2-propanol as extracting medium
BS EN 15489:2007 Ethanol as a blending component for petrol. Determination of water content. Karl Fischer coulometric titration method
BS 4993-5:1980 Methods of test for aluminium fluoride for industrial use - Determination of moisture content (Karl Fischer method)
20/30406788 DC BS EN ISO 4833-2 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Part 2. Colony count at 30 degrees C by the surface plating technique
20/30406784 DC BS EN ISO 4833-1 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Part 1. Colony count at 30 degrees C by the pour plate technique
20/30423169 DC BS EN 15692. Ethanol as a blending component for gasoline. Determination of water content. Karl Fischer potentiometric titration method
BS ISO 2596:2006 Iron ores - Determination of hygroscopic moisture in analytical samples - Gravimetric, Karl Fischer and mass-loss methods
BS EN 15692:2021 Tracked Changes. Ethanol as a blending component for gasoline. Determination of water content. Karl Fischer potentiometric titration method
BS EN ISO 8534:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
BS 5202-15:1994 Methods for chemical analysis of tobacco and tobacco products - Determination of water in smoke condensates of cigarettes (Karl Fischer method)
BS EN ISO 11290-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Detection method

未注明发布机构, Karl's trace moisture

BS ISO 11021:1999(2001) Essential Oils — Determination of water content — Karl Fischer method
BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method
BS ISO 6488:2021(2022) Tobacco and tobacco products — Determination of water content — Karl Fischer method
BS PD CEN ISO/TS 6579-2:2012(2013) Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 2 : Enumeration by a miniaturized most probable number technique

German Institute for Standardization, Karl's trace moisture

DIN EN ISO 12779:2013-08 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013
DIN EN ISO 6579-1:2020-08 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
DIN CEN ISO/TR 6579-3:2014-12*DIN SPEC 10525:2014-12 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
DIN EN ISO 5536:2013-08 Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013
DIN EN ISO 5381:1994-10 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
DIN EN ISO 10101-2:2022-12 Natural gas - Determination of water by the Karl Fischer method - Part 2: Volumetric procedure (ISO 10101-2:2022); German version EN ISO 10101-2:2022
DIN EN ISO 10101-1:1998 Natural gas - Determination of water by the Karl Fischer method - Part 1: Introduction (ISO 10101-1:1993); German version EN ISO 10101-1:1998
DIN EN 13466-1:2002 Fertilizers - Determination of water content (Karl Fischer methods) - Part 1: Methanol as extracting medium; German version EN 13466-1:2001
DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
DIN EN ISO 10101-3:1998 Natural gas - Determination of water by the Karl Fischer method - Part 3: Coulometric procedure (ISO 10101-3:1993); German version EN ISO 10101-3:1998
DIN EN 13466-2:2002 Fertilizers - Determination of water content (Karl Fischer methods) - Part 2: 2-propanol as extracting medium; German version EN 13466-2:2001
DIN EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017
DIN EN ISO 6579-1:2020 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020) (includes Amendment A1:2020)
DIN EN 13466-1:2002-01 Fertilizers - Determination of water content (Karl Fischer methods) - Part 1: Methanol as extracting medium; German version EN 13466-1:2001
DIN 10252:1992 Analysis of tobacco and tobacco products; determination of water content; Karl Fischer method
DIN EN ISO 10101-2:1998 Natural gas - Determination of water by the Karl Fischer method - Part 2: Titration procedure (ISO 10101-2:1993); German version EN ISO 10101-2:1998
DIN EN ISO 10101-2:2022 Natural gas - Determination of water by the Karl Fischer method - Part 2: Volumetric procedure (ISO 10101-2:2022)
DIN EN 13466-2:2002-01 Fertilizers - Determination of water content (Karl Fischer methods) - Part 2: 2-propanol as extracting medium; German version EN 13466-2:2001
DIN EN 15489:2007-11 Ethanol as a blending component for petrol - Determination of water content - Karl Fischer coulometric titration method; German version EN 15489:2007
DIN EN 15692:2021-09 Ethanol as a blending component for gasoline - Determination of water content - Karl Fischer potentiometric titration method; German version EN 15692:2021
DIN EN 15692:2020 Ethanol as a blending component for petrol - Determination of water content - Karl Fischer potentiometric titration method; German and English version prEN 15692:2020
DIN 10772-1:1988 Analysis of coffee and coffee products; Karl Fischer method for the determination of water content; method for roasted coffee
DIN EN 15489:2007 Ethanol as a blending component for petrol - Determination of water content - Karl Fischer coulometric titration method; English version of DIN EN 15489:2007-11
DIN 10772-2:2005-05 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
DIN EN ISO 4833-2:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013); German version EN ISO 4833-2:2013
DIN EN ISO 4833-1/A1:2020 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/DAM 1:2020); German and English version EN I
DIN 58959-7 Bb.3:1997 Quality management in medical microbiology - Part 7: General requirements for the use of control strains; examples for control cards documentation of test results
DIN CEN ISO/TS 6579-2:2013-08*DIN SPEC 10052:2013-08 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012); German version CEN ISO/TS 6579-2:2012
DIN 10772-1:2009-06 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
DIN 38415-4:1999 German standard methods for the examination of water, waste water and sludge - Sub-animal testing (group T) - Part 4: Determination of the genotoxic potential using the Salmonella microsome test (Ames Test) (T 4)
DIN 38415-4:1999-12 German standard methods for the examination of water, waste water and sludge - Sub-animal testing (group T) - Part 4: Determination of the genotoxic potential using the Salmonella microsome test (Ames Test) (T 4)
DIN 10772-2:2005 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
DIN EN ISO 11290-2:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998 + AMD1:2004); German version EN ISO 11290-2:1998 + A1:2004
DIN EN ISO 11290-1:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996 + AMD 1:2004); German version EN ISO 11290-1:1996 + A1:2004
DIN EN ISO 11290-2:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
DIN EN ISO 11290-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017

Professional Standard - Agriculture, Karl's trace moisture

NY 663-2003 Quality classification for micro hydraulic generator equipment
GB 6283-1986 Determination of moisture content in chemical products Karl Fischer method (general method)
水产品质量安全检验手册 10.9.0.0-2005 Appendix IX Regulations on Microbial Limits in Aquatic Products in Some Countries and Regions of the World

PL-PKN, Karl's trace moisture

PN G04542-1987 Hard coal Continous measurment of moisture by microwave meter
PN A75052-16-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of Salmonella
PN-EN 15692-2021-09 E Ethanol as a blending component for gasoline -- Determination of water content -- Karl Fischer potentiometric titration method
PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias

ET-QSAE, Karl's trace moisture

ES 405-2000

ES-AENOR, Karl's trace moisture

UNE 77-075-1991 Water quality. Evaluation of membrane filters used for microbiological analyses
UNE 34-860-1985

Standard Association of Australia （SAA）, Karl's trace moisture

AS 1038.6.3.1:1997 Coal and coke - Analysis and testing - Higher rank coal and coke - Ultimate analysis - Total sulfur - Eschka method
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
AS 4276.21:2005 Water microbiology - Examination for coliforms and Escherichia coli - Determination of most probable number (MPN) using enzyme hydrolysable substrates
AS/NZS 4276.6:2007 Water microbiology - Coliforms, Escherichia coli and thermotolerant coliforms - Determination of most probable number (MPN)
AS 1289.2.1.4:2005 Methods of testing soils for engineering purposes - Soil moisture content tests - Determination of the moisture content of a soil - Microwave-oven drying method (subsidiary method)
AS 1038.10.4:2001 Coal and coke - Analysis and testing - Determination of trace elements - Coal, coke and fly-ash - Determination of fluorine content - Pyrohydrolysis method

KR-KS, Karl's trace moisture

KS J ISO 6579-1-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
KS J ISO TR 6579-3-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.
KS M ISO 6441-1-2002 Paints and varnishes－Determination of micro－indentation hardness－Part 1：Knoop hardness by measurement of indentation length
KS M ISO 10337-2003(2023)
KS J ISO TS 6579-2-2021 Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2:Enumeration by a miniaturized most probable number technique
KS M ISO 6441-2-2002 Paints and varnishes－Determination of micro－indentation hardness－Part 2：Knoop hardness by measurement of indentation depth under load

International Dairy Federation (IDF), Karl's trace moisture

IDF 23-2002 Milk fat products - Determination of water content - Karl Fischer method

Danish Standards Foundation, Karl's trace moisture

DS/EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method
DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
DS 2354:1990 Micrometers. Micrometer caliper heads, depth micrometer. terms, definitions and technical testing
DS/ISO 6488/Corr. 1:2008 Tobacco and tobacco products - Determination of water content - Karl Fischer method
DS/ISO 6488:2021 Tobacco and tobacco products – Determination of water content – Karl Fischer method
DS/EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
DS/EN 15692:2009 Ethanol as a blending component for petrol - Determination of water content - Karl Fischer potentiometric titration method
DS/EN 15489:2007 Ethanol as a blending component for petrol - Determination of water content - Karl Fischer coulometric titration method
DS/EN 15692:2021 Ethanol as a blending component for gasoline – Determination of water content – Karl Fischer potentiometric titration method
DS/EN ISO 11290-2:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method

CEN - European Committee for Standardization, Karl's trace moisture

CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

Anhui Provincial Standard of the People's Republic of China, Karl's trace moisture

DB34/T 1331-2011 Interior architectural coatings-Determination of water Karl•fischer method

Lithuanian Standards Office , Karl's trace moisture

LST EN 13267-2002 Surface active agents - Determination of water content - Karl Fischer method
LST EN ISO 5381:2000 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
LST EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
LST EN 15692-2009 Ethanol as a blending component for petrol - Determination of water content - Karl Fischer potentiometric titration method
LST EN 15489-2007 Ethanol as a blending component for petrol - Determination of water content - Karl Fischer coulometric titration method
LST EN 15692-2021 Ethanol as a blending component for gasoline - Determination of water content - Karl Fischer potentiometric titration method
LST EN ISO 11290-2:2000 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998)

AENOR, Karl's trace moisture

UNE-EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
UNE-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
UNE-CEN ISO/TR 6579-3:2015 IN Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
UNE-EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
UNE-EN ISO 4833-1:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
UNE-EN ISO 4833-2:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
UNE-EN 15692:2009 Ethanol as a blending component for petrol - Determination of water content - Karl Fischer potentiometric titration method
UNE-EN 15489:2008 Ethanol as a blending component for petrol - Determination of water content - Karl Fischer coulometric titration method
UNE-EN ISO 11290-2:2000 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Karl's trace moisture

GB/T 5832.2-2016 Gas analysis—Determination of water—Part 2: Dew point method
GB/T 5832.1-2016 Gas analysis—Determination of water—Part 1: Electrolytic method
GB/T 6730.3-2017 Iron ores—Determination of hygroscopic moisture in analytical samples—Gravimetric, Karl Fischer and mass-loss methods

Professional Standard - Nuclear Industry, Karl's trace moisture

EJ 194.2-1982 Environmental samples.Method for analyzing total trace of mercury in water
EJ/T 20150.26-2018 Post-irradiation inspection of pressurized water reactor bundle fuel assemblies-Part 26: Micro-Vickers hardness test for fuel cladding tubes
EJ/T 20168-2018 Determination of Moisture Content in Reprocessed UO3 Powder by Karl Fischer Coulometric Method

Group Standards of the People's Republic of China, Karl's trace moisture

T/CIQA 7-2020 Rapid determination of the moisture content of ethanol Microwave transmission method
T/CEC 426.1-2020 General technical requirements for electric oil testing instruments Part 1: Trace moisture analyzer
T/CEC 122.42-2016 Electricity, water, gas, heat energy metering management system Part 4-2: Low power consumption micropower wireless communication protocol

CZ-CSN, Karl's trace moisture

CSN 75 7711-1987 Water Quality Microscopical biological qualitative and quantitative analysis
CSN 75 7712-1998 Water quality - Biological analysis - Determination of bioseston

VN-TCVN, Karl's trace moisture

TCVN 4884-1-2015 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms .Part 1: Colony count at 30 degrees C by the pour plate technique
TCVN 4884-2-2015 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms .Part 2: Colony count at 30 degrees C by the surface plating technique
TCVN 6936-2-2001 Cigarettes.Determination of water in smoke condensates.Part 2: Karl Fischer method
TCVN 7759-2008 Distillate Fuels.Determination of free water and particulate contamination (Visual inspection procedures)

ES-UNE, Karl's trace moisture

UNE-EN ISO 10101-2:2023 Natural gas - Determination of water by the Karl Fischer method - Part 2: Volumetric procedure (ISO 10101-2:2022)
UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
UNE-EN 15692:2022 Ethanol as a blending component for gasoline - Determination of water content - Karl Fischer potentiometric titration method
UNE-EN ISO 11290-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
UNE-EN ISO 11290-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
UNE-EN ISO 6579-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correc...
UNE-EN ISO 16482-2:2016 Binders for paints and varnishes - Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Part 2: Microwave method (ISO 16482-2:2013)

Military Standard of the People's Republic of China-General Armament Department, Karl's trace moisture

GJB 950.5-1990 Analysis method of trace elements of precious metals and their alloys. Determination of trace iron in palladium alloys by sulfosalic acid photometric method.
GJB 950.5A-2021 Methods for analysis of trace elements of precious metals and their alloys Part 5: Determination of trace iron in palladium alloys by sulfosalicylic acid photometric method

RU-GOST R, Karl's trace moisture

GOST 30622.2-1998 Cigarettes. Determination of water in smoke condensates. Karl Fischer method
GOST R 57964-2017 Hollow glass microspheres. Method for determination of moisture and coupling agent content
GOST ISO 11817-2014 Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
GOST EN 13466-1-2013 Fertilizers. Determination of water content (Karl Fischer methods). Part 1. Methanol as extracting medium
GOST EN 13466-2-2013 Fertilizers. Determination of water content (Karl Fischer methods). Part 2. 2-propanol as extracting medium

AT-ON, Karl's trace moisture

OENORM EN ISO 10101-2:2020 Natural gas - Determination of water by the Karl Fischer method - Part 2: Volumetric procedure (ISO/DIS 10101-2:2020)
OENORM EN 15692-2021 Ethanol as a blending component for gasoline - Determination of water content - Karl Fischer potentiometric titration method
ONORM B 3326-1999 Testing of concrete - Determination of the water content of aggregates for concrete and fresh concrete - Micro-wave-drying

Japanese Industrial Standards Committee (JISC), Karl's trace moisture

JIS M 8250:2015 Iron ores -- Determination of hygroscopic moisture in analytical samples -- Gravimetric, Karl Fischer titration and mass-loss methods
JIS K 2275-2:2015 Crude petroleum and petroleum products -- Determination of water -- Part 2: Potentiometric Karl Fischer titration method
JIS K 2275-3:2015 Crude petroleum and petroleum products -- Determination of water -- Part 3: Coulometric Karl Fischer titration method
JIS K 2180-3:2013 Dimethylether (DME) for fuels -- Part 3: Determination of water content -- Karl Fischer titration method
JIS M 8250 AMD 1:2021 Iron ores -- Determination of hygroscopic moisture in analytical samples -- Gravimetric, Karl Fischer titration and mass-loss methods (Amendment 1)

International Electrotechnical Commission (IEC), Karl's trace moisture

IEC 62037-7:2022 Passive RF and microwave devices, intermodulation level measurement - Part 7: Field measurements of passive intermodulation
IEC 62037-6:2013 Passive R.F. and microwave devices, intermodulation level measurement - Part 6: Measurement of passive intermodulation in antennas
IEC 62037-5:2013 Passive R.F. and microwave devices, intermodulation level measurement - Part 5: Measurement of passive intermodulation in filters
IEC 62037-4:2012 Passive RF and microwave devices, intermodulation level measurement - Part 4: Measurement of passive intermodulation in coaxial cables

Professional Standard - Electricity, Karl's trace moisture

DL/T 846.5-2004 General technical specifications for high voltage test equipments Part 5: analyzer for trace moisture in SF_6 gas

Malaysia Standards, Karl's trace moisture

MS 817 Pt.4-1998 Methods of test for palm oil and palm oil products: Part 4: determination of water content - karl fischer method

CH-SNV, Karl's trace moisture

SN EN 15692-2021 Ethanol as a blending component for gasoline - Determination of water content - Karl Fischer potentiometric titration method

IT-UNI, Karl's trace moisture

UNI EN 15692-2021 Ethanol as a blending component for gasoline - Determination of water content - Karl Fischer potentiometric titration method

Indonesia Standards, Karl's trace moisture

SNI ISO 11290-1:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi dan enumerasi Listeria monocytogenes - Bagian 1: Metode deteksi

国家能源局, Karl's trace moisture

NB/T 42140-2017 Determination of moisture content of insulating liquid oil-impregnated paper and oil-impregnated cardboard by Karl Fischer automatic coulometric titration

NL-NEN, Karl's trace moisture

NEN 6646-1990 Water - Photometric determination of the content of ammonium nitrogen and of the sum of the contents of ammoniacal and organically bound nitrogen according to Kjeldahl by continuous flow analysis

Association of German Mechanical Engineers, Karl's trace moisture

VDI 2083 Blatt 13.2-2009 Cleanroom technology - Quality, production and distribution of ultrapure water - Microelectronics and other technical applications