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microbiological test

microbiological test, Total:50 items.

In the international standard classification, microbiological test involves: Milk and milk products, Microbiology, Analytical chemistry, Meat, meat products and other animal produce, Products of the textile industry, Products of the chemical industry, Physics. Chemistry, Fuels, Water quality.


CZ-CSN, microbiological test

ZA-SANS, microbiological test

IL-SII, microbiological test

  • S.I.628-1966 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS : SAMPLING
  • S.I.623-1966 MICROBIOLOGICAL TESTS FOR WATER : DETERMINATION OF THE PRESENCE OF COLIFORM BACTERIA
  • S.I.550-1972 MICROBIOLOGICAL TESTS OF MILK AND MILK PRODUCTS: COLIFORM BACTERIA
  • S.I.719-1968 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS: SWAB TEST
  • S.I.614-1966 MICROBIOLOGICAL TEST OF MILK AND OF ITS PRODUCTS: RINSE TEST

SA-SASO, microbiological test

HU-MSZT, microbiological test

American Society for Testing and Materials (ASTM), microbiological test

  • ASTM E1326-15a Standard Guide for Evaluating Non-culture Microbiological Tests
  • ASTM E1326-20 Standard Guide for Evaluating Non-culture Microbiological Tests
  • ASTM D7847-17 Standard Guide for Interlaboratory Studies for Microbiological Test Methods
  • ASTM D7464-08 Standard Practice for Manual Sampling of Liquid Fuels, Associated Materials and Fuel System Components for Microbiological Testing
  • ASTM D7464-14 Standard Practice for Manual Sampling of Liquid Fuels, Associated Materials and Fuel System Components for Microbiological Testing

Indonesia Standards, microbiological test

  • SNI ISO 7218:2012 Mikrobiologi bahan pangan dan pakan - Persyaratan umum dan pedoman untuk pengujian mikrobiologi
  • SNI ISO 6887-1:2012 pengujian mikrobiologi – Bagian 1: Aturan umum untuk penyiapan suspensi awal dan pengenceran desimal
  • SNI ISO 6887-5:2012 Mikrobiologi bahan pangan dan pakan – Penyiapan contoh uji, suspensi awal dan pengenceran desimal untuk pengujian mikrobiologi – Bagian 5: Aturan khusus untuk penyiapan susu dan produk susu

PL-PKN, microbiological test

  • PN C77025-01-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests General requirements
  • PN C77025-02-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in li?uids
  • PN C77025-04-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the solid
  • PN C77025-06-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the air
  • PN C77025-05-1991 Cosmetic and perfumery products Mi?robiological research by the microbiological tests Determination of the coliform in water
  • PN C770125-03-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the viscous liquides
  • PN Z04111-01-1989 Air purity protection Microbiological testings Introduction and scope of the standard
  • PN Z04111-02-1989 Air purity protection Microbiological testings Determination number of bacteria in the atmospheric air (imision) with sampling by aspiration and sedimentation method
  • PN P22007-1971 Hides and raw skins. Chimical and microbiological methods of test
  • PN Z04111-03-1989 Air purity protection "Microbiological testings Determination number of the fungi in the atmospheric air (imision) wiht sampling by aspiration and sedimentation method

Korean Agency for Technology and Standards (KATS), microbiological test

  • KS K 0692-1996 TESTING METHOD FOR ANTIBACTERIAL ACTIVITY OF FABRICS AGAR PLATE METHOD (HALO TEST)
  • KS K 0692-1984 TESTING METHOD FOR ANTIBACTERIAL ACTIVITY OF FABRICS AGAR PLATE METHOD (HALO TEST)
  • KS M 1427-2004 Testing method for biomass on media

German Institute for Standardization, microbiological test

  • DIN/TS 10224:2020 Guidance for recommended microbiological test methods for spices and condiments
  • DIN EN ISO 20227:2017-10 Water quality - Determination of the growth inhibition effects of waste waters, natural waters and chemicals on the duckweed Spirodela polyrhiza - Method using a stock culture independent microbiotest (ISO 20227:2017); German version EN ISO 20227:2017

CU-NC, microbiological test

  • NC 38-02-15-1989 Food Sanitary Standards System Quantitative Determination of Escherichia Colli. Microbiological Testing Methods
  • NC 38-02-14-1989 Food Sanitary Standards System. Quantitative Determination of Fecal Colliforms Microbiological Testing Methods

British Standards Institution (BSI), microbiological test

  • 18/30340810 DC BS ISO 21322. Microbiology. Microbiological testing of impregnated or coated products. Wipes and masks
  • BS 6920-2.4:2000+A1:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water.Methods of test.Growth of aquatic micro-organisms test
  • BS ISO 21703:2019 Surface active agents. Microbiology. Microbiological test methods for liquid hand dishwashing
  • BS EN ISO 20227:2017 Water quality. Determination of the growth inhibition effects of waste waters, natural waters and chemicals on the duckweed Spirodela polyrhiza. Method using a stock culture independent microbiotest
  • 22/30431875 DC BS ISO 20304-2. Fine bubble technology. Water treatment applications - Part 2. Test methods using a test micro-organism: Escherichia coli

Association Francaise de Normalisation, microbiological test

  • NF T72-083/A1:1979 Produits de protection de la surface du bois - Méthode d'essai de résistance aux microorganismes.
  • NF T72-083:1976 Produits de protection de la surface du bois - Méthode d'essai de résistance aux microorganismes.

International Organization for Standardization (ISO), microbiological test

  • ISO/DIS 20304-2 Fine bubble technology — Water treatment applications — Part 2: Test methods using a test micro-organism: Escherichia coli

ES-UNE, microbiological test

  • UNE-EN ISO 20227:2018 Water quality - Determination of the growth inhibition effects of waste waters, natural waters and chemicals on the duckweed Spirodela polyrhiza - Method using a stock culture independent microbiotest (ISO 20227:2017)




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